Grandmas Classic Meatloaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANNY'S CLASSIC MEATLOAF



Granny's Classic Meatloaf image

The best easy meatloaf recipe you can make using ground beef and a tasty meatloaf sauce on top is Granny's Classic Meatloaf.

Provided by Krissy Allori

Categories     Main Course

Time 1h35m

Number Of Ingredients 13

1 medium sized onion (diced)
2 cloves garlic (minced)
1 tablespoon butter
2 pounds ground beef
1 large egg
1 cup panko bread crumbs
1 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon thyme
1 teaspoon kosher salt
1/2 cup ketchup
1 tablespoon brown sugar
1 tablespoon spicy brown mustard

Steps:

  • Preheat oven or grill to 350 degrees F. Line a baking sheet with parchment paper for easy clean up.
  • Melt butter in saute pan over medium heat. Cook onions until fragrant and slightly brown while stirring occasionally, about 3-5 minutes. Reduce heat to low and add garlic, cook for 2-3 minutes. Remove from heat and set aside to cool.
  • In large bowl, combine ground beef, egg, bread crumbs, milk, Worcestershire sauce, thyme, salt and cooked onions and garlic. Use hands to mix well, but try not to over work the meat. Shape into loaf on parchment lined baking sheet. Use sharp knife to cut a criss cross pattern on top.
  • Bake uncovered in the preheated oven 40 minutes. While meatloaf is cooking, combine ketchup with mustard and brown sugar in a bowl. Set aside.
  • After 40 minutes of cooking, spread ketchup mixture over the top of the meatloaf and continue baking for about 30-35 minutes to an internal temperature of 160 degrees F (70 degrees C).

Nutrition Facts : Calories 383 kcal, Carbohydrate 13 g, Protein 22 g, Fat 26 g, SaturatedFat 10 g, Cholesterol 107 mg, Sodium 633 mg, Sugar 6 g, ServingSize 1 serving

GRANDMA'S MEAT LOAF



Grandma's Meat Loaf image

We love Grandma's version of meat loaf so much that we have it at Thanksgiving, Christmas and Easter-the holidays wouldn't be the same without it! It's just as good the next day, as a cold sandwich.-Joan Frey, Spencer, Ohio

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 10 servings.

Number Of Ingredients 9

1 large egg, beaten
1/4 cup dry bread crumbs
3 bacon strips, cut into 1/4-inch pieces
1 small onion, chopped
2 ounces cubed cheddar cheese
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
1-1/2 pounds lean ground beef
1/2 pound bulk pork sausage

Steps:

  • In a large bowl, combine egg, bread crumbs, bacon, onion, cheese, seasoned salt and pepper. Add beef and sausage; mix well. In a shallow baking pan, shape mixture into an 8x4-in. oval. , Bake at 350° for 1-1/4 hours or until no pink remains and a thermometer reads 160°; drain.

Nutrition Facts : Calories 231 calories, Fat 16g fat (6g saturated fat), Cholesterol 82mg cholesterol, Sodium 313mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.

GRANDMA'S MEATLOAF



Grandma's Meatloaf image

This is my all time favorite dish, that my Grandmother served in her restaurant. She would serve this with real mashed potatoes and creamed corn.

Provided by litldarlin

Categories     Meat

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 lbs ground chuck
4 tablespoons Worcestershire sauce
1/2 cup grated onion
2 eggs, slightly beaten
2 cups breadcrumbs
1 cup milk
1 cup tomato juice (for topping) or 1 cup ketchup (for topping)
salt and pepper

Steps:

  • Mix everything together very well and shape into 2 loaves.
  • You can either pour the tomato juice or ketchup on top before baking, or apply the sauce to the top of the meat loaf 10 minutes before it is done.
  • Bake at 350 degrees for about 45 minutes to 1 hour or until done.
  • Makes 2 loaves.

GRANDMA'S MEATLOAF WITH OATS



Grandma's Meatloaf with Oats image

Grandma's meatloaf recipe was the best I have ever tried to make. My previous attempts to create a healthy, yet good tasting meatloaf recipe failed repeatedly because each attempt resulted in a dry loaf. Not so with Grandma's recipe! I added more seasonings and scaled her recipe up a bit so 2 full pounds of beef can be used and a whole can of tomato sauce (instead of a partial can). Plus beef is usually sold in 1-pound packages, so assembly time is reduced.

Provided by RobotLady

Categories     Beef Meatloaf

Time 1h15m

Yield 8

Number Of Ingredients 9

2 pounds lean ground beef
1 cup old-fashioned oats
1 (8 ounce) can tomato sauce
2 large eggs, slightly beaten
2 tablespoons minced dried onion
¼ teaspoon granulated garlic
¼ teaspoon salt
⅛ teaspoon ground black pepper
¼ cup ketchup, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix together ground beef, oats, tomato sauce, eggs, onion, garlic, salt, and pepper until well combined. Press into a 9x5-inch loaf pan.
  • Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 1 hour.
  • Remove from the oven and spread ketchup over top. Serve with additional ketchup.

Nutrition Facts : Calories 366 calories, Carbohydrate 9.3 g, Cholesterol 131.6 mg, Fat 25.4 g, Fiber 1.5 g, Protein 23.5 g, SaturatedFat 9.9 g, Sodium 304.2 mg

CLASSIC MEATLOAF



Classic Meatloaf image

Keep this meatloaf recipe handy: It's the only one you'll need.

Provided by Food Network Kitchen

Time 1h25m

Yield 6

Number Of Ingredients 10

1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
1 cup dried breadcrumbs
2 tablespoons chopped fresh flat-leaf parsley
2 large eggs, lightly beaten
1 medium onion, grated
1 clove garlic, minced
1/2 cup ketchup
1 tablespoon plus 1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper
2 teaspoons light brown sugar

Steps:

  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
  • Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
  • Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
  • Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

GRANDMA'S FAMOUS MEATLOAF WITH SALTINES



Grandma's Famous Meatloaf with Saltines image

This is the recipe my grandmother used to make her meatloaf. Most notably it doesn't have any sort of sauce coating the top as is called for in many meatloaf recipes. My family enjoys it this way but I'm relatively certain that any standard meatloaf sauce would do if you want one.

Provided by SemperFidelis9a

Categories     Meatloaf

Time 1h10m

Yield 1 meatloaf, 4-5 serving(s)

Number Of Ingredients 8

1 lb ground beef
2 eggs
salt (to taste)
pepper (to taste)
1 onion, chopped (Optional, I usually omit it or use a teaspoon of dried minced onion. You also don't need the whole o)
2 -3 tablespoons ketchup, heaping
1 tablespoon yellow mustard, heaping
1 cup saltine crumbs, crushed. (This is usually most of one sleeve of saltines.)

Steps:

  • Mix all together; I generally use my hands.
  • Form mixture into a loaf shape.
  • Put in a baking dish (I use a pie plate).
  • Bake at 350 for 1 hour.
  • NOTE: I always put a little water in my pan. I've never done it any other way, so I don't know what would result if you don't.

More about "grandmas classic meatloaf recipes"

GRANDMA'S OLD-FASHIONED MEATLOAF RECIPE
2005-08-30 Save Recipe. This is an old-fashioned favorite meatloaf recipe made with lean ground beef, chili sauce or ketchup, oats, and other ingredients and seasonings. If you use all ground beef, use a ratio of 85/15; it makes a flavorful and juicy meatloaf that isn't super fatty. Or choose ground beef labeled "ground chuck" or " ground round."
From thespruceeats.com
4.2/5 (100)
Total Time 1 hr 20 mins
Category Entree, Dinner
Calories 402 per serving


GRANDMA'S HOMEMADE MEATLOAF RECIPE - CREATE THE MOST ...
All cool recipes and cooking guide for Grandma's Homemade Meatloaf Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy 4th Of July Appetizers Healthy Vegetarian Recipes Dinner Healthy Banana Bread Pudding Recipe ...
From recipeshappy.com


GRANDMA'S EASY MEATLOAF - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Grandma's Easy Meatloaf are provided here for you to discover and enjoy. Healthy Menu. Healthy Whole Wheat Pie Crust Recipe Healthy Salads With Meat Healthy Salads For Bbq Healthy Egg Roll Recipes ...
From recipeshappy.com


CLASSIC MEATLOAF RECIPE - BROWN EYED BAKER
2021-11-02 Instructions. Make the Glaze: In a small saucepan, whisk together the ketchup, brown sugar and vinegar; set aside. Make the Meatloaf: Preheat oven to 350 degrees F. Heat oil in medium skillet over medium heat. Add the onion …
From browneyedbaker.com


GRANDMA'S BEST MEATLOAF - ALL INFORMATION ABOUT HEALTHY ...
Grandma's Meatloaf Recipe - Food.com new www.food.com. cup tomato juice (for topping) or 1 cup ketchup (for topping) salt and pepper DIRECTIONS Mix everything together very well and shape into 2 loaves. You can either pour the tomato juice or ketchup on top before baking, or apply the sauce to the top of the meat loaf 10 minutes before it is done.
From therecipes.info


GRANDMA'S MEATLOAF RECIPE TO STOKE CHILDHOOD MEMORIES ...
2018-03-12 Grandma’s Meatloaf Recipe. 1-1/2 pounds ground beef (chuck is best – 80/20 fat content has the most flavor) 1/2 pound ground pork sausage (seasoned or not) 2 large eggs, lightly beaten 1 cup fine bread crumbs 1 to 2 large cloves of garlic, pressed 1 cup diced sweet onion 1/4 cup diced green bell pepper (sweet capsicum) 1 teaspoon dried oregano, crushed …
From pegshomecooking.com


GRANDMA'S MEATLOAF
2022-01-07 Spray the inside of a small loaf pan with cooking spray and add meatloaf mix. Pack meat loaf into pan tightly. Cover pan with aluminum foil and poke several holes to vent. Place pan in air fryer preheated to 350 F or 176 C. Cook for 15 minutes. Remove foil from pan and raise the temperature of air fryer to 400.
From homepressurecooking.com


GRANNY'S CLASSIC MEATLOAF RECIPE - YOUTUBE
The best easy meatloaf recipe you can make using ground beef and a tasty meatloaf sauce on top is Granny’s Classic Meatloaf.FULL RECIPE HERE: https://selfpro...
From youtube.com


GRANDMA’S MEATLOAF RECIPE - MEMPHIS BEST GUIDE
An all time favorite version of Grandma’s Meatloaf recipe. Can’t you just taste it now. Print Recipe. Grandma's Meatloaf. Course: Main Dish Recipes: Cuisine: American Recipes, Meatloaf Recipe, Southern and Soul Food Recipes: Prep Time: 15 minutes: Cook Time: 1 hour: Servings: servings. Ingredients. 1 lb ground beef; 1/2 cup ketchup; 1/4 cup onions; 1 tsp mustard; 3 …
From memphisbestguide.com


GRANDMA'S MEATLOAF RECIPE: A MOIST GROUND BEEF MEATLOAF ...
Sometimes simple is better. Less is best. This easy meatloaf recipe like my grandma used to make is the perfect example. Cuisine: American Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes Servings: 6 Ingredients 2 pounds ground beef 2 eggs 1 cup breadcrumbs 1 onion, chopped fine 2...
From 30seconds.com


GRANDMA'S BEST MEATLOAF RECIPE - BLESSED BEYOND CRAZY
Grandma's Best Meatloaf is a good old-fashioned recipe and the epitome of comfort food. It's also easy to make gluten-free. ... Grandma’s Best Meatloaf Recipe begins by combining 1 pound lean ground beef and 1/2 pound seasoned ground sausage – your choice of mild, medium, or hot. For a gluten-free version simply use a gluten-free brand of sausage. Other Ingredients. …
From blessedbeyondcrazy.com


GRANDMA'S CLASSIC MEATLOAF RECIPE - THE COUNTRY BASKET
Preheat oven to 375 degrees F. Combine oats, salt, pepper, and sage in a medium bowl. Add milk, egg, mustard, Worcestershire sauce, and onion, and stir until well blended.
From thecountrybasket.com


GRANDMA PAULINE'S MEATLOAF WITH VARIATIONS
Grandma Pauline’s Classic Meatloaf Recipe with Lots of Variations Jump to Recipe. I’ve been craving meatloaf. I don’t serve it often because my husband really, really doesn’t like it. But I’m in the mood, so I’m going to make it using my Grandma Pauline’s family favorite recipe. I’m adding some variations because–well, that’s what I do. I have a hard time following a recipe ...
From discovercreateinspire.com


GRANDMA'S BEST COMFORT FOOD RECIPES | ALLRECIPES
2022-01-31 Master these classic comfort food recipes, and you're golden in Grandma's eyes... forever! These comfort food ideas include top-rated recipes for pot roast, meatloaf, lasagna, chicken noodle soup, apple pie, and so many other old-school favorites. Each comforting recipe rocks that homemade flavor you love from Grandma's kitchen.
From allrecipes.com


GRANDMA’S OLD FASHIONED MEATLOAF - THE KITCHEN WHISPERER
2014-05-11 Preheat oven to 350F, rack in the middle. Line a rimmed baking sheet with parchment paper and lightly spray. In a large bowl add the oats and milk and gently mix. Set aside for 15 minutes to allow the oats to soak in the milk. After 15 minutes strain out the milk into a separate container but do not discard.
From thekitchenwhisperer.net


GRANDMA BARB'S CLASSIC MEATLOAF - YOUTUBE
️SUBSCRIBE http://bit.ly/divascancookfan Tender, flavorful meatloaf seasoned with sautéed veggies, herbs, spices, garlic and topped with a sweet and tangy...
From youtube.com


CLASSIC HOMEMADE MEATLOAF - BUDGET BYTES
2021-09-27 Preheat the oven to 350ºF. In a small bowl whisk together the egg, milk, and Worcestershire sauce. In a separate small bowl, stir together the breadcrumbs, Italian seasoning, garlic powder, salt, and pepper. Mince the onion. Add the ground beef, egg mixture, breadcrumb mixture, and minced onion to a large bowl.
From budgetbytes.com


GRANDMA’S CLASSIC RECIPES MADE IN A SLOW ... - TASTE OF HOME
2019-05-28 Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty crock pot roast and potatoes recipe is so easy to make and always a hit. Substitute burgundy or brandy plus a half-cup of water for the broth…the aroma of this English roast recipe is wonderful! —Jeannie Klugh, Lancaster, Pennsylvania.
From tasteofhome.com


GRANNY'S CLASSIC MEATLOAF RECIPE - THERESCIPES.INFO
2019-11-09 Grandma's Classic Meatloaf Recipe | The Country Basket top thecountrybasket.com. Many of our mother's and grandmother's old recipes have stood the test of time and are still loved today. And that is after we discovered Pinterest and all the changes and dressing-up one can do of basic, old recipes. Today's post features a classic meatloaf recipe …
From therecipes.info


GRANDMA'S CLASSIC MEATLOAF RECIPE - THE CLASSY CHICS
2020-03-31 Grandma’s Classic Meatloaf Recipe. 2 lb. lean ground beef 2 medium eggs, lightly beaten 1 medium onion, finely chopped 2 Tbsp. Worcestershire sauce, plus one teaspoon 1 1/2 tsp. Dry Mustard Powder 1/2 tsp. freshly ground pepper 1 cup seasoned bread crumbs 1/4 cup beef broth 1 Tbsp. olive oil 1/4 cup ketchup . Preheat oven to 350 degrees. In a large bowl, …
From twoclassychics.com


GRANDMA'S CLASSIC MEATLOAF RECIPE | THE COUNTRY BASKET ...
Jul 3, 2016 - This is a classic, old fashioned recipe for meatloaf, the way Grandma used to make it. Picture tutorial. Jul 3, 2016 - This is a classic, old fashioned recipe for meatloaf, the way Grandma used to make it. Picture tutorial. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.com


THE BEST CLASSIC RECIPES YOUR GRANDMA USED TO MAKE — EAT ...
2021-05-11 Get our recipe for Classic Italian Meatballs. ... While nothing beats grandma's meatloaf, this meatloaf recipe will taste just like home. Get our recipe for Copycat Cracker Barrel Meatloaf. 22. Copycat Cracker Barrel Mac and Cheese. Kiersten Hickman/Eat This, Not That! You can't go wrong with a pan of homemade mac and cheese, especially if grandma makes it! Get …
From eatthis.com


OLD-FASHIONED MEATLOAF - GRANDMA'S BEST MEATLOAF
2020-06-05 In a large mixing bowl, mix together ground beef, parsley, oregano, onion, garlic, optional cheese, bread crumbs, ketchup, egg substitute, pepper, and salt. Roll mixture into a …
From parade.com


SUPER EASY RANCH MEATLOAF - MOMMA FIT LYNDSEY
2021-09-07 Ranch meatloaf is a family favorite homestyle meatloaf much like Grandma's meatloaf but better! This healthy meatloaf recipe takes the classic recipe and elevates it with delicious ranch seasoning! Delicious and easy to make on weeknights or for a Sunday dinner.
From mommafitlyndsey.com


GREAT-GRANDMA'S CLASSIC MEATLOAF RECIPE + LEFTOVER IDEAS ...
Cover with foil and bake at 250°F for 20-25 minutes. Microwave Instructions – Place your leftover refrigerated meatloaf in a microwave-safe dish. Cover with plastic wrap or a lid and heat for 90 seconds. Turn the loaf over, then microwave for another 90 seconds., or …
From shelfcooking.com


GRANDMA'S MEATLOAF RECIPE WITH OATMEAL : OPTIMAL ...
Grandma's Classic Meatloaf Recipe - The Country Basket great thecountrybasket.com. Preheat oven to 375 degrees F. Combine oats, salt, pepper, and sage in a medium bowl. Add milk, egg, mustard, Worcestershire sauce, and onion, and stir until well blended. More Info At thecountrybasket.com ›› Traditional Italian Limoncello Recipe 1770 Meatloaf Recipe Meatloaf …
From recipeschoice.com


OLD-FASHIONED RECIPES THAT WILL REMIND YOU OF YOUR ...
2021-01-14 30 Old-Fashioned Recipes Just Like Grandma Used to Make. From classic meatloaf and tuna noodle casserole to vegetable sides and extra-special desserts, these recipes will remind you of home. There's nothing like the taste of Grandma's home cooking, and these 30 recipes take a fabulous page out of every matriarch's cookbook. She's the master of ...
From marthastewart.com


GRANDMA'S CLASSIC MEATLOAF RECIPE + LEFTOVER IDEAS | CHLOé ...
Grandma's Classic Meatloaf Recipe + Leftover Ideas. shelfcooking.com Chloé Reed. loading... X. Ingredients. For the Meatloaf: 1 Egg; ¾ cup Milk; 1 lb Lean Ground Beef; 1 cup Shredded Cheese ; ½ cup Quick Oats ...
From copymethat.com


BEST MEATLOAF RECIPE- SOUTHERN GRANDMA STYLE (VIDEO)
2020-07-16 Optional: Fry a tiny piece of the mixture to check the taste and adjust the seasonings if desired. When all of the ingredients are well combined, spoon the mixture into a loaf pan and smooth to an even layer. Set aside. To make the glaze, combine all glaze ingredients and spread half on top of meatloaf.
From divascancook.com


Related Search