Grandmas Chocolate Texas Sheet Cake Recipes

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GRANDMA'S CHOCOLATE TEXAS SHEET CAKE



Grandma's Chocolate Texas Sheet Cake image

This is hands-down my all-time favorite cake! I fell in love making it after my grandmother shared the recipe with me. This cake is super quick, easy, and fun to make! Definitely recommend this for first time bakers and anyone else who would love to take a bite out of a delicious chocolate Texas sheet cake.

Provided by Bekah Miller

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 45m

Yield 24

Number Of Ingredients 15

1 cup salted butter
1 cup water
3 tablespoons cocoa powder
2 cups all-purpose flour
2 cups white sugar
½ teaspoon salt
½ cup buttermilk
2 large eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
½ cup unsalted butter
6 tablespoons milk
3 tablespoons cocoa powder
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x15-inch cake pan.
  • Combine butter, water, and cocoa powder for cake in a saucepan over medium heat. Cook until butter has melted and mixture comes to a boil. Remove from the heat and cool slightly.
  • Meanwhile, mix flour, sugar, and salt together in a large bowl. Beat buttermilk, eggs, baking soda, and vanilla extract together in a separate bowl.
  • Add melted butter mixture to the flour mixture, then add buttermilk-egg mixture and beat until thoroughly combined. Pour into the prepared cake pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Remove cake from the oven and cool on a wire rack for 5 minutes.
  • Meanwhile, combine butter, milk, cocoa powder, and vanilla extract for the frosting in a saucepan over medium heat. Stir until butter melts, then stir in powdered sugar. Spread frosting over the warm cake.

Nutrition Facts : Calories 258.8 calories, Carbohydrate 36.3 g, Cholesterol 46.5 mg, Fat 12.3 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 7.6 g, Sodium 169.6 mg, Sugar 27.4 g

GRANDMA STODDARD'S TEXAS SHEET CAKE



Grandma Stoddard's Texas Sheet Cake image

This is an old family recipe and one of our very favorites! I have taken this recipe to many social events and it always gets scarfed up really fast. This makes a very rich, chocolatey cake that can be cut into brownie-like bars. This cake keeps and freezes well. Yummy hot or also tastes great refrigerated.

Provided by Overton Fam

Categories     Dessert

Time 35m

Yield 1 large pan, 12-15 serving(s)

Number Of Ingredients 17

1 cup butter
1 cup water
4 tablespoons unsweetened cocoa
2 cups granulated sugar
2 cups flour
1/2 teaspoon salt
2 eggs
1/2 cup buttermilk
1 tablespoon vinegar
1 teaspoon vanilla
1 teaspoon baking soda
1/2 cup butter
4 tablespoons cocoa
6 tablespoons milk
1 lb powdered sugar
1 teaspoon vanilla
1/2 cup pecans, chopped

Steps:

  • For Cake:.
  • Grease 10x15x2 pan (jelly roll pan).
  • Preheat oven to 375 degrees.
  • In a medium saucepan, bring to a boil: butter, water and cocoa. Remove from heat and set aside.
  • In a medium mixing bowl, sift together: sugar, flour and salt.
  • In a seperate bowl, beat together: eggs, buttermilk (or sour cream), vinegar, vanilla and baking soda.
  • Pour both the egg/milk mixture and the warm chocolate mixture into the flour mixture. Stir until well mixed.
  • Pour warm batter into greased pan.
  • Bake at 375 degrees for 20 minutes.
  • While cake is baking, prepare frosting.
  • For frosting:.
  • Bring to a boil: butter, cocoa and milk.
  • Add: powdered sugar, vanilla and nuts.
  • Spread on cake immediately after removing cake from oven. Must be hot spread easily.

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