Grandmas French Cherry Pie Recipes

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MOM'S FRENCH CHERRY CREAM PIE



Mom's French Cherry Cream Pie image

Make and share this Mom's French Cherry Cream Pie recipe from Food.com.

Provided by CJAY8248

Categories     Pie

Time 20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

1 (3 ounce) package cream cheese, softened
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1 cup heavy whipping cream
1 (9 inch) pie shells, baked
1 (12 ounce) can cherry pie filling

Steps:

  • In a small bowl, combine cream cheese, powdered sugar, vanilla, and almond extracts. Beat with an electric mixer until light and fluffy. In a separate medium bowl, beat whipping cream until stiff. Carefully fold cream cheese mixture into whipped cream.
  • Spread beaten mixture in the bottom of pie crust. Cover with cherry pie filling. Refrigerate pie until set and cold, about 30 minutes.

Nutrition Facts : Calories 332, Fat 22.1, SaturatedFat 10.8, Cholesterol 52.5, Sodium 170.2, Carbohydrate 31, Fiber 1.1, Sugar 7.8, Protein 2.8

GRANDMAS CHERRY PIE



Grandmas Cherry Pie image

Grandma had a cherry tree in her back yard, I could hardly wait for the cherries to ripen. Cherry Pie is my favorite.Warm with vanilla ice cream on top there is nothing better. Since I don't have a cherry tree in my yard I have to buy cherries but I still use Grandmas recipe.

Provided by Linda Smith

Categories     Pies

Time 2h

Number Of Ingredients 4

4 c pitted fresh cherries
1 1/4 c sugar
2 Tbsp corn starch
1 2crust pie shell

Steps:

  • 1. Cook the 4 cups of cherries with the 1 1/4 cups of sugar and the 2 tablespoons of cornstarch on low stiring frequently so it does not scorch.
  • 2. When thickened remove from heat and let cool.[ This can be frozen and used at a later date.]
  • 3. Pour into pie shell, dot with 2 teaspoons butter, cover with top pie shell , flute edges, make steam vents, Bake at 350 degrees for 1 hour.

FRENCH CHERRY PIE



French Cherry Pie image

Make and share this French Cherry Pie recipe from Food.com.

Provided by Jamie Lynne

Categories     Pie

Time 30m

Yield 1 pie

Number Of Ingredients 6

1 (3 ounce) package cream cheese
1/2 cup powdered sugar
1/2 teaspoon vanilla
1 cup whipping cream
1 9 in.baked pastry shell
1 (21 ounce) can cherry pie filling

Steps:

  • Mix cream cheese, powdered sugar, and vanilla together.
  • Whip cream and fold in carefully.
  • Pour into pastry shell, spread evenly.
  • Cover with cherry pie filling.
  • Chill thouroughly.

Nutrition Facts : Calories 2569, Fat 152.8, SaturatedFat 82.2, Cholesterol 419.6, Sodium 992.1, Carbohydrate 283.1, Fiber 5.3, Sugar 59.6, Protein 19.9

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