Grandmas Infamous Chicken Divan Recipes

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OLD TIME CHICKEN DIVAN



Old Time Chicken Divan image

Not for your typical rushed meal, this classical dish is worth the work! For another presentation, place sliced almonds on top of the chicken and broccoli before the final sprinkling of cheese.

Provided by MARBALET

Categories     Meat and Poultry Recipes     Chicken

Time 1h

Yield 4

Number Of Ingredients 10

2 heads broccoli, cut into florets
¼ cup butter
¼ cup all-purpose flour
3 tablespoons sherry
2 cups chicken broth
½ cup heavy cream
½ teaspoon salt
1 pinch ground black pepper
2 cooked chicken breast halves - bones and skin removed, cut into 1/4 inch slices
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add broccoli, and cook until just tender, 3 to 4 minutes. Drain and rinse well with cold water to chill. Place drained broccoli into a 9x13 inch baking dish and set aside.
  • Melt butter in a saucepan over medium heat. Whisk in flour, and cook, whisking constantly, until the flour begins to turn from white, to a pale beige, about 3 minutes. Whisk in sherry, chicken broth, and heavy cream until smooth. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 5 minutes; season with salt and pepper.
  • Pour half of the hot cream sauce over the broccoli and top with chicken slices. Stir Parmesan cheese into the remaining sauce, and pour over the chicken slices. Sprinkle top with extra cheese, if desired.
  • Bake in preheated oven for 20 minutes or until heated through, then broil for a few minutes until top has turned golden brown.

Nutrition Facts : Calories 526.5 calories, Carbohydrate 19.4 g, Cholesterol 160.7 mg, Fat 33 g, Fiber 4.2 g, Protein 38.3 g, SaturatedFat 17.4 g, Sodium 1125.4 mg, Sugar 3.2 g

GRANDMA'S FAVORITE CHICKEN



Grandma's Favorite Chicken image

My Grandma used to make this chicken and it was my mom's favorite. It is very easy, quick, flexible, and delicious. You may add as many different veggies and any amount you want. The broth made from this is great to dip bread and butter; my brother loves to have it as soup. Yum!!!

Provided by Melissa

Categories     Meat and Poultry Recipes     Chicken     Chicken Leg Recipes

Time 1h35m

Yield 8

Number Of Ingredients 12

8 chicken legs
5 large white potatoes
1 (8 ounce) package baby carrots
5 cloves garlic
2 yellow squash, quartered lengthwise and cut crosswise into 1/2-inch slices
1 large onion, peeled and sliced
1 tablespoon dried parsley flakes
½ tablespoon garlic powder
salt to taste
black pepper to taste
4 tablespoons butter, divided
2 cups water, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the chicken legs in a 9x13 inch baking dish. Arrange potatoes, carrots, garlic, and squash around the chicken. Top with onion slices. Season with parsley, garlic powder, salt, and pepper. Place 1/2 tablespoon butter on each chicken leg. Pour water into pan to a level of about 1/2 inch.
  • Cover pan with foil and cook 1 hour in the preheated oven. Remove foil and continue cooking 20 minutes, until vegetables are tender and chicken juices run clear.

Nutrition Facts : Calories 520 calories, Carbohydrate 47.5 g, Cholesterol 118.2 mg, Fat 21.2 g, Fiber 7.3 g, Protein 34.9 g, SaturatedFat 7.9 g, Sodium 198.1 mg, Sugar 4.1 g

CHICKEN DIVAN



Chicken Divan image

Make and share this Chicken Divan recipe from Food.com.

Provided by AnitaL

Categories     Chicken

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

2 lbs fresh broccoli, steamed till tender
4 tablespoons butter
6 tablespoons flour
2 cups chicken broth
1/2 cup half-and-half
2 tablespoons dry white wine
6 chicken breast halves, cooked and sliced (about 2 pounds)
1 cup grated parmesan cheese, divided
1/4 teaspoon nutmeg

Steps:

  • Spray a 13x9x2 inch baking dish with PAM.
  • Place broccoli in dish.
  • Top with chicken slices.
  • Make a white sauce with butter, flour, broth, half and half, wine and 1/2 cup cheese.
  • Pour over chicken and broccoli.
  • Sprinkle with remaining 1/2 cup cheese and nutmeg.
  • Bake in 350 oven for 20 minutes.
  • If desired, broil until browned.

Nutrition Facts : Calories 576.1, Fat 24.9, SaturatedFat 11.8, Cholesterol 88.9, Sodium 899, Carbohydrate 57.2, Fiber 22.8, Sugar 10, Protein 40.9

GRANDMA'S CHICKEN DIVAN (NO BROCCOLI)



Grandma's Chicken Divan (No Broccoli) image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 5

1.5 pounds chicken breasts
1 jars beef lunch meat
0.5 packages bacon
1 cans chicken soup
8 ounces sour cream

Steps:

  • CLEAN chicken; pat dry and set aside.
  • COOK bacon halfway through; cool and dry on paper towels.
  • PREHEAT oven to 325 degrees.
  • ARRANGE dried beef or lunch meat slices on bottom of 8x8 dish.
  • WRAP one bacon slice around each 4 oz. piece of chicken; secure with toothpick and place in 8x8 dish.
  • MIX soup and sour cream together and pour over chicken.
  • BAKE for 90 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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