Grandmas Meat And Tater Hotdish Recipes
GRANDMA'S MEAT AND TATER HOTDISH
Very good hotdish recipe from my late grandmother that can also be eaten as a meal with a salad.
Provided by REBECCA1978
Categories Side Dish Casseroles Potato Casserole
Time 1h30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain grease. Add onion and cook until soft and translucent, about 5 minutes.
- Meanwhile, combine condensed soup, sour cream, and green bean liquid in a small bowl. Set sauce aside.
- Add green beans to the cooked beef and onions; mix to combine and transfer to a casserole dish. Top with sliced cheese and cover with frozen potato nuggets. Pour sauce over top.
- Bake in the preheated oven potatoes are browned and sauce is bubbly, about 1 hour.
Nutrition Facts : Calories 534 calories, Carbohydrate 31.9 g, Cholesterol 89.5 mg, Fat 36.5 g, Fiber 3.4 g, Protein 23.9 g, SaturatedFat 15.6 g, Sodium 1281 mg, Sugar 6 g
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