Grandmas Norwegian Oatmeal Waffles Recipes

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OATMEAL WAFFLES NORWEGIAN



Oatmeal Waffles Norwegian image

zwt9 scandinavian a denser waffle taste better with maple syrup to me the norwegian eat this with cheese or sour cream and jelly

Provided by Dienia B.

Categories     Breakfast

Time 40m

Yield 7 waffles

Number Of Ingredients 9

3 g oatmeal, 3 c for me
200 g flour, 1 1/2 c
4 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cardamom
600 ml buttermilk, 2 1/2 cups
2 eggs
4 tablespoons oil

Steps:

  • mix all together let sit 15 minutes.
  • cook on waffle iron.

GRANDMA MAE'S NORWEGIAN WAFFLES RECIPE - (4.1/5)



Grandma Mae's Norwegian waffles Recipe - (4.1/5) image

Provided by á-39535

Number Of Ingredients 8

2 eggs
2 tablespoons white sugar
3 tablespoons melted shortening
1 3/4 cups milk
1 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder

Steps:

  • 1.Preheat a waffle iron. 2.Beat together eggs and sugar with an electric mixer until fluffy. Pour in shortening, milk, salt, and vanilla; mix until well blended. Sift together the flour and baking powder. Mix the flour into the liquid. 3.Spoon 2/3 cup of batter onto the preheated waffle iron at a time. Close the iron and cook until steam no is no longer coming out and waffle is browned.

BEBA'S NORWEGIAN WAFFLES



Beba's Norwegian Waffles image

This is my great-grandmother's waffle recipe. I think there are several floating around the family, but this is the one that my parents had. It makes a lot of waffles, so unless I'm cooking them for some sort of event of get together I often cut the recipe in half or save some of the batter in the refrigerator to make some fresh ones in the next day or two. We never eat Norwegian waffles like regular waffles. Sometimes we eat them in the morning, but usually they are made as a dessert or for when people come over for coffee, for a snack, etc. Also, we never eat them with syrup. They are always eaten with some combination of butter, sugar and jam (raspberry, lingonberry). Usually I just eat them plain. At my husband's request, I use 1 tsp. cardamom as well as 1 tsp. vanilla, but you could use only the cardamom or only the vanilla if you have no cardamom. I never make them without cardamom- I think that's the best part! *the servings number listed is a guess- I've never counted! I'll have to update it. The cooking time is also a guess because it depends on your waffle maker. I guessed 30 minutes if you made all of the waffles. Enjoy!

Provided by onelittlemonkey

Categories     Breakfast

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

3 eggs
1 cup sugar
1/2 cup butter (I use salted)
1 teaspoon vanilla
1 teaspoon cardamom
2 teaspoons baking powder
1 dash salt
3 cups whole milk
3 cups flour

Steps:

  • Whisk eggs, sugar and butter (I use my Kitchen Aid).
  • Add vanilla, cardamom, baking powder, salt and milk and mix.
  • Thicken gradually with flour.
  • Cook in waffle iron until golden brown. The waffle iron that should be used is one that makes thin, heart shaped waffles, like the Villaware heart waffle maker. However, you could probably use anything that's not a Belgian waffle maker.

NORWEGIAN WAFFLES



Norwegian Waffles image

This is a recipe that has been in my husbands family for generations. It is sure to be a family favorite.

Provided by JulsCampbell

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 30m

Yield 4

Number Of Ingredients 8

2 eggs
2 tablespoons white sugar
3 tablespoons melted shortening
1 ¾ cups milk
1 teaspoon salt
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
3 ½ teaspoons baking powder

Steps:

  • Preheat a waffle iron.
  • Beat together eggs and sugar with an electric mixer until fluffy. Pour in shortening, milk, salt, and vanilla; mix until well blended. Sift together the flour and baking powder. Mix the flour into the liquid.
  • Spoon 2/3 cup of batter onto the preheated waffle iron at a time. Close the iron and cook until steam no is no longer coming out and waffle is browned.

Nutrition Facts : Calories 373.5 calories, Carbohydrate 48.2 g, Cholesterol 101.5 mg, Fat 14.6 g, Fiber 1.3 g, Protein 11.5 g, SaturatedFat 4.6 g, Sodium 975.9 mg, Sugar 11.7 g

GRANDMA'S WAFFLE COOKIES (PIZZELLES)



Grandma's Waffle Cookies (Pizzelles) image

I could always count on finding these authentic Italian cookies in Grandma's freezer, and her house always smelled yummy! They're great dipped in milk. Grandpa was a blacksmith and actually made their waffle iron, which I still have, although I use my modern electric pizzelle maker when making these.

Provided by Darla O

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 72

Number Of Ingredients 8

6 eggs
2 ½ cups white sugar
½ cup vegetable oil
½ cup butter, melted and cooled
1 teaspoon anise oil, or more to taste
5 cups all-purpose flour, or as needed
3 teaspoons baking powder
1 teaspoon salt

Steps:

  • Combine eggs, sugar, vegetable oil, butter, and anise oil in the bowl of a stand mixer fitted with a paddle attachment. Beat until creamy and well combined. Mix in 1 cup flour, baking powder, and salt until combined. Slowly add remaining flour, 1 cup at a time, mixing on low speed until mixture resembles a thick pancake batter.
  • Preheat a pizzelle cooking iron according to manufacturer's instructions. Drop a teaspoon of dough onto each plate of the cooking iron and close the lid. Cook just until steaming slows, 10 to 20 seconds. Repeat with remaining batches of batter.

Nutrition Facts : Calories 89.8 calories, Carbohydrate 13.6 g, Cholesterol 18.9 mg, Fat 3.4 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 62.4 mg, Sugar 7 g

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