Grandmas Soft Ginger Cookies Recipes
GRANDMA'S® MOLASSES GINGER COOKIES
Soft and chewy ginger cookies that will have everyone asking for more. Recipe courtesy of Sue Hoagland.
Provided by Grandma's Molasses
Categories Desserts Cookies Molasses Cookie Recipes
Time 8h30m
Yield 48
Number Of Ingredients 12
Steps:
- In a large bowl, whip together sugar, butter, molasses, egg, and vanilla. Mix in flour, baking soda, baking powder, and spices until dough comes together. Wrap well and refrigerate overnight.
- Preheat the oven to 350 degrees F.
- Roll cookie dough into 1-inch balls and roll in sugar to coat. Arrange on rimmed baking sheets. Bake for 15 minutes.
Nutrition Facts : Calories 109.6 calories, Carbohydrate 17.9 g, Cholesterol 13.6 mg, Fat 4 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 47.2 mg, Sugar 11.1 g
GRANDMA'S SOFT SUGAR COOKIES
Make and share this Grandma's Soft Sugar Cookies recipe from Food.com.
Provided by Cheryl E
Categories Drop Cookies
Time 15m
Yield 24-30 cookies
Number Of Ingredients 7
Steps:
- Beat together eggs, oil, vanilla and sugar; add flour, baking powder and salt and mix well.
- Drop by heaping teaspoon approx 3" apart on an ungreased cookie sheet.
- Flatten with bottom of glass moistened with water and dipped in sugar.
- Bake at 400°F for 6-10 minutes or just until lightly golden.
GRANDMA'S SOFT GINGER COOKIES
These are a softer cookie rather than a snap cookie. I love these, they are one of the first cookies I made. Thanks for the recipe grandma!
Provided by Loki85
Categories Spice Cookies
Time 1h30m
Yield 46
Number Of Ingredients 12
Steps:
- Whisk flour, baking powder, cinnamon, ginger, cloves, and salt together in a bowl.
- Beat brown sugar and butter in a separate bowl with an electric mixer until creamy. Mix in molasses, egg, and candied ginger. Gradually mix in dry ingredients until combined. Chill dough in the refrigerator for 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
- Roll chilled dough into 1/2-inch to 3/4-inch balls. Dip balls in white sugar to coat and place on the prepared cookie sheet.
- Bake in the preheated oven until edges are golden, 8 to 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Nutrition Facts : Calories 81.9 calories, Carbohydrate 13 g, Cholesterol 12 mg, Fat 3.2 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1.9 g, Sodium 51.4 mg, Sugar 7.8 g
BIG SOFT GINGER COOKIES
These nicely spiced, big soft ginger cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps. -Barbara Gray, Boise, Idaho
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. , Roll into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° until puffy and lightly browned, 10-12 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 111 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 98mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
OLD FASHIONED GINGERBREAD COOKIES
This is an old recipe from the Scovil Bakery in Nauvoo,Il.These were baked in a 'bustle oven'and they still bake bread and cookies in that oven to serve to tours groups to show them what it was like during pioneer times.
Provided by Divinemom5
Categories Dessert
Time 20m
Yield 4 dozen(depending on size of cookie cutters or how t
Number Of Ingredients 10
Steps:
- Combine first four ingredients in large bowl.
- Add eggs.
- Mix dry ingredients together and add to wet.
- Mix well.
- Cover and refrigerate overnight.
- Roll dough out on Pam (or other non-stick cooking spray) covered surface (I roll mine out thick,I like a thicker cookie) Cut with desired shapes.
- Bake at 350 degrees for 10 minutes.
- These cookies freeze well and are softer and more flavorful after freezing.
Nutrition Facts : Calories 1442, Fat 46.7, SaturatedFat 6.6, Cholesterol 93, Sodium 648.4, Carbohydrate 230.8, Fiber 8.9, Sugar 50.6, Protein 28.1
SOFT GINGERSNAP COOKIES
Assures Shonna Lee Leonard of Lower Sackville, Nova Scotia. "These soft, cake-like spice cookies are delightfully old-fashioned, which makes it hard to believe they're low in fat."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, combine flours, baking soda, cinnamon, cloves, ginger and salt. Combine the egg substitute, sugars, oil and molasses; mix well. Add to dry ingredients; mix well. , Drop by teaspoonfuls 2 in. apart onto baking sheets coating with cooking spray. Bake at 350° for 8-10 minutes or until cookies spring back when lightly touched. Cool for 5 minutes; remove from pans to wire racks to cool completely.
Nutrition Facts : Calories 62 calories, Fat 2g fat, Cholesterol 1mg cholesterol, Sodium 93mg sodium, Carbohydrate 11g carbohydrate, Fiber 1g protein.
More about "grandmas soft ginger cookies recipes"
GRANDMA'S GINGER COOKIES - DASH OF SANITY
2017-08-03 Preheat oven to 375 degrees. Combine all the dry ingredients and set aside. In your mixer cream sugar and shortening together. …
From dashofsanity.com
4/5 (3)Estimated Reading Time 3 mins
From dashofsanity.com
4/5 (3)Estimated Reading Time 3 mins
- In your mixer cream sugar and shortening together. Slowly add in the molasses and eggs, one at a time.
GRANDMA'S SOFT GINGER COOKIES - THE BEST CHRISTMAS COOKIE!
2019-11-06 Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Add the butter and sugar to a bowl and beat with a mixer until smooth …
From bunsinmyoven.com
From bunsinmyoven.com
- Add the flour, ginger, baking soda, cinnamon, cloves, and salt to the bowl and beat until combined.
GRANDMA’S SOFT GINGER COOKIES RECIPE
2015-12-09 Grandma’s Soft Ginger Cookies. 1 cup sugar 3/4 cup butter, softened 1/4 cup molasses 1 egg 2 tsp. ginger 1 tsp. baking soda 1/2 tsp. …
From suzyssitcom.com
Estimated Reading Time 4 mins
From suzyssitcom.com
Estimated Reading Time 4 mins
SOFT AND CHEWY GINGER MOLASSES COOKIES - MOM ON …
2019-12-12 Preheat oven to 350F. Line baking sheet with parchment paper. Use cookie scoop to scoop out dough, form into a ball, and roll in sugar. Place on cookies sheet. Bake for 9 to 11 minutes being careful not to over bake. Let …
From momontimeout.com
From momontimeout.com
SOFT & CHEWY GINGER MOLASSES COOKIES - JUST SO TASTY
2019-12-03 Instructions. In a large bowl sift together the flour, spices, baking soda & salt. In a separate bowl, beat together the butter and brown sugar until fluffy. Then beat in the molasses, vanilla extract and large egg. Turn the mixer down to low speed and carefully add beat in the flour mixture about ½ at a time.
From justsotasty.com
From justsotasty.com
SOFT GINGERBREAD COOKIES - THE COUNTRY COOK
2021-12-14 Preheat the oven to 350°F. Using a stand mixer (or electric hand mixer), cream sugars and butter until fluffy. Scrape down the sides. Add the egg, molasses, ginger, ground cloves, cinnamon and milk. Cream again until combined again. Scrape the bowl down.
From thecountrycook.net
From thecountrycook.net
SOFT AND CHEWY AMISH GINGERSNAP COOKIES
2020-12-16 Preheat oven to 350°. Mix sugar and oil in mixing bowl. Add molasses and eggs, mix well. Add remaining ingredients, and mix until everything is well incorporated. I tend to go with the lesser amount of flour because I don't like fat cookies. Roll into balls and dip …
From amish-heritage.org
From amish-heritage.org
SOFT GINGERBREAD COOKIES - LIVE WELL BAKE OFTEN
2021-12-21 Instructions. In a large mixing bowl, whisk the flour, baking powder, baking soda, cinnamon, ginger, cloves, nutmeg, and salt together until well combined. Set aside. In a bowl of a stand mixer fitted with the paddle attachment or using a …
From livewellbakeoften.com
From livewellbakeoften.com
GRANDMA'S SOFT GINGER COOKIES - RECIPE | COOKS.COM
1 tsp. salt. 1 tsp. ginger. 1 tsp. baking soda. About 4 c. flour. Add soda and ginger to the first cup of flour and add flour 1 cup at a time. This dough can be rolled out and cut or shaped into balls and flattened with the bottom of a glass. (Don't roll too thin). Bake 5 to 6 minutes at 350 degrees. Do not brown. 5 or 6 dozen.
From cooks.com
From cooks.com
SOFT GINGERBREAD COOKIES RECIPE - THE BEST ... - DESSERTS ON A DIME
2020-09-28 Instructions. Preheat oven to 350F. In a small bowl, combine all dry ingredients – flour, ginger, baking soda, cinnamon, cloves and salt. Set aside. In a large bowl, cream together butter and sugar. Add egg, orange juice and molasses, stirring carefully until well combined.
From dessertsonadime.com
From dessertsonadime.com
GINGERSNAP COOKIES - JO COOKS
2020-12-12 Instructions. Preheat Oven: Preheat oven to 350°F. Grease two cookie sheets or line them with parchment paper. Make Cookie Dough: Sift the flour, salt, baking soda, cinnamon, cloves and ginger together in a medium sized bowl. In another bowl, mix the 1 cup of sugar and the butter together well.
From jocooks.com
From jocooks.com
GRANDMA'S GINGERSNAP COOKIES - YUMMLY RECIPES
2022-05-14 This recipe creates a super soft and chewy cookies, spiced with the warm winter spices, essentially the perfect ginger cookie. Gingersnaps are just a variation on old-fashioned gingerbread! But gingerbread is soft sweet bread, almost like a cake, while ginger snaps are a cookie! While the name implies ‘snap’ these cookies should be soft and ...
From ymmlyrecipes.com
From ymmlyrecipes.com
GRANDMA'S GINGERBREAD COOKIES RECIPE | WILTON
Preheat oven to 375°F. Thoroughly mix flour, baking soda, salt and spices. Melt shortening in large saucepan. Cool slightly. Add sugar, molasses and eggs to saucepan; mix well.
From wilton.com
From wilton.com
GRANDMA’S OLD FASHIONED GINGER SNAP COOKIES
2020-11-22 Instructions. In a stand mixer, cream shortening and sugar. Add molasses and egg; beat well. Scrape down sides of mixing bowl. In a medium sized bowl, sift together salt, flour, ginger, cinnamon, cloves and baking soda. Add to mixer and incorporate, mixing well. Chill the dough for at least two hours.
From thisfarmgirlcooks.com
From thisfarmgirlcooks.com
GRANDMA MAUDE’S GREAT BIG SOFT GINGERBREAD COOKIES
2010-12-05 Add the egg and the molasses. Add the wonderful spices. Don’t for get the salt. Add the baking soda to the sour milk; add the vinegar, next, and stir. Pour the sour milk with the soda and the vinegar into the mixture and mix together. Transfer the batter to a bowl. Add four cups of flour and fold into the batter.
From acanadianfoodie.com
From acanadianfoodie.com
GRANDMAS MOLASSES SUGAR COOKIES - AMERICAN HERITAGE
2014-12-15 Instructions. Melt shortening and butter together in a pan on low heat. While the butter and shortening melt, sift together flour, soda, ginger, cinnamon and salt; whisk to evenly distribute spices and soda. Set aside. In another large bowl add sugar, molasses and butter/shorting mixture; beat well with a hand mixer.
From cheflindseyfarr.com
From cheflindseyfarr.com
OLD FASHIONED SOFT MOLASSES COOKIES - THE SALTY MARSHMALLOW
2018-10-26 Instructions. Preheat oven to 325 degrees. Prepare a large baking sheet with parchment paper or non stick cooking spray, set aside. In a large bowl using a hand mixer, or in the bowl of your stand mixer fitted with the paddle attachment beat together the brown sugar, butter, molasses, egg, and vanilla until well combined.
From thesaltymarshmallow.com
From thesaltymarshmallow.com
GRANDMA'S BEST GINGERBREAD MEN COOKIES - THE CAREFREE KITCHEN
2020-12-02 In the bowl of a stand mixer, add the room temperature butter and sugar and cream using the paddle attachment for about 3 minutes, or until light and fluffy. Add the eggs slowly, then add the molasses and mix again until combined. In a separate bowl, whisk together the flour, cinnamon, ginger, nutmeg, cloves and salt.
From thecarefreekitchen.com
From thecarefreekitchen.com
OLD-FASHIONED GINGERBREAD COOKIES - NORTHERN GINGER
2020-12-08 Preheat oven to 350°F. In a medium bowl, combine flour, baking soda, salt, and spices. Set aside. In the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl using a hand mixer), cream shortening and sugar until well combined. Add egg and molasses and beat until well combined.
From northernginger.com
From northernginger.com
SOFT GINGER COOKIES - CHINESE GRANDMA
These soft ginger cookies check all the boxes for me: comfortingly pliable and buttery, with the festive spices of ginger and cinnamon, they are also easy (obvs), quick (no chilling/rolling/frosting) and long lasting (for sending/gifting). Adapted from Allrecipes. Ingredients. 2 1/4 cups flour; 1 teaspoon baking soda; 2 teaspoons ground ginger
From chinesegrandma.com
From chinesegrandma.com
SOFT AND CHEWY GINGER COOKIES - GIFT OF HOSPITALITY
2017-12-12 Preheat oven to 375°F. Place the butter and sugar in the bowl of a stand mixer. Beat on medium speed until fluffy, about 3–4 minutes. Turn off the mixer and add the egg and molasses. Beat until combined. Mix the ¼ cup flour with baking soda, ginger, cinnamon, cloves, nutmeg, and salt. Pour into the mixer and beat on low until combined.
From giftofhospitality.com
From giftofhospitality.com
OLD FASHIONED GINGER COOKIES - MY COOKING JOURNEY
2018-10-26 Preheat the oven to 325 F and grease 3 baking sheets. Sift the flour, baking soda and spices into a small bowl and set aside. Place the butter and two-thirds of the sugar in the bowl of the mixer and cream together until light and fluffy. Lightly beat in the egg and stir it in.
From mycookingjourney.com
From mycookingjourney.com
GRANDMA'S GINGERBREAD COOKIES - PHENOMENAL
2019-12-02 Use lots of flour in the dough – The recipe below calls for 7-8 cups. The dough should be very soft and slightly sticky, but not so much so that its just completely sticks to your hands and prevents you from doing anything with it. Continue adding flour until you can work with it.
From phenomenalphoods.com
From phenomenalphoods.com
OLD-FASHIONED GINGER SPICE COOKIES - ONCE UPON A CHEF
In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, allspice, cloves, and black pepper. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), beat the butter and the granulated and light brown sugars until light and fluffy, about 2 minutes. Beat in the egg and molasses.
From onceuponachef.com
From onceuponachef.com
MOM'S GINGER COOKIES - GRANDMA'S MOLASSES®
Directions. In a large bowl, whip together wet ingredients. Mix in dry ingredients. Mix together well and refrigerate overnight. Roll out on floured area and cut out. Sprinkle sugar on top. Bake at 350 degrees for 15 minutes.
From grandmasmolasses.com
From grandmasmolasses.com
GRANDMA GERI'S MOLASSES GINGERSNAPS - MODERN HONEY
2016-12-08 Preheat oven to 350 degrees. In a large mixing bowl, cream butter and sugar for 4 minutes until light and fluffy and pale in color. Add eggs one at a time, mixing after each addition. Add molasses and mix well. Add flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, and cayenne pepper.
From modernhoney.com
From modernhoney.com
GRANDMA'S SOFT GINGER COOKIES RECIPE - COOKEATSHARE
Add in soda and ginger to the first c. of flour and add in flour 1 c. at a time. This dough can be rolled out and cut or possibly shaped into balls and flattened with the bottom of a glass. (Do not roll too thin). Bake 5 to 6 min at 350 degrees. Don't brown. 5 or possibly 6 dozen.
From cookeatshare.com
From cookeatshare.com
SOFT GINGER COOKIES WITH FROSTING - COOKIE RECIPE - BLOOM
2020-12-21 With an electric mixer, cream the butter and brown sugar until light and fluffy, approximately 3-5 minutes. Scrape down the sides of the bowl as you go. Add the molasses and egg. Mix well until combined. In a medium bowl, whisk together the dry ingredients; flour, cinnamon, ginger, cloves, nutmeg, salt, and baking soda.
From bebraveandbloom.com
From bebraveandbloom.com
GRANDMA'S GINGER COOKIES - PLATTER TALK
2013-12-18 Instructions. Preheat oven to 375 degrees. In a bowl cream together sugar and Crisco shortening. In a separate bowl mix together molasses and water, stirring to combine. Add molasses and water mixture to the creamed sugar and crisco. Next add the baking soda, salt and ginger to the mixture.
From plattertalk.com
From plattertalk.com
GREAT GRANDMA'S GINGERBREAD COOKIES - WYSE GUIDE
2020-08-25 Instructions. Place lard in a large pot. Use real lard; it’s all-natural and makes these cookies taste amazing! Add molasses and sugar. Stir together then boil. After dissolved, let the mixture cool completely. In a large mixer, combine cinnamon, ginger, nutmeg, eggs, salt, vanilla, and baking soda. Also add flour.
From wyseguide.com
From wyseguide.com
EASY SOFT GINGER COOKIES RECIPE - AN ITALIAN IN MY KITCHEN
2021-12-13 Pre-heat oven to 350F (180C). Line 1-2 cookie sheets with parchment paper. Roll the dough into small balls (1-1 ½ inch / 2½-3½ cm size). Roll in granulated sugar or cane sugar, place on prepared cookie sheets 2 inches (5 cm) apart. Bake for 10-15 minutes.
From anitalianinmykitchen.com
From anitalianinmykitchen.com
SOFT AND CHEWY GINGERBREAD COOKIES (V+GF) | TWO SPOONS
2019-12-06 Preheat oven to 350F/175C. In a large bowl, cream together the vegan butter and demerara sugar until light and fluffy. Add flax egg, almond butter, molasses and almond milk. Beat to combine. In a separate bowl sift gluten-free flour …
From twospoons.ca
From twospoons.ca
GRANDMA’S SOFT GINGER COOKIES RECIPE
Jan 3, 2016 - This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SendHallmark #CollectiveBias We are in Florida this winter and for the first time ever, we will be celebrating Christmas without my family around. Just Dave, me and the dogs. This galavanting around the countr
From pinterest.com
From pinterest.com
CRUNCHY GINGER COOKIES: JUST LIKE GRANDMA USED TO MAKE
2022-04-25 Method. Preheat the oven to 180°C. Add the flour, butter, ground ginger and bicarbonate of soda in a mixing bowl and mix together until crumbly.
From thesouthafrican.com
From thesouthafrican.com
GRANDMA’S SOFT GINGER COOKIES RECIPE
Dec 20, 2015 - This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SendHallmark #CollectiveBias We are in Florida this winter and for the first time ever, we will be celebrating Christmas without my family around. Just Dave, me and the dogs. This galavanting around the countr
From pinterest.com
From pinterest.com
SOFT GINGER-MOLASSES COOKIES RECIPE | SOUTHERN LIVING
Directions. Preheat oven to 375°F. Line 2 baking sheets with parchment paper. Beat butter, brown sugar, molasses, and ½ cup of the granulated sugar with a stand mixer fitted with a paddle attachment on medium-high speed until smooth and fluffy, 2 to 3 minutes. Add egg and vanilla; beat until combined, about 30 seconds.
From southernliving.com
From southernliving.com
GRANDMA'S GINGER COOKIES - RECIPE | COOKS.COM
Preheat oven to 375 degrees. Cream together shortening, sugar, egg and molasses. Sift together dry ingredients. Add vanilla to creamed mixture.
From cooks.com
From cooks.com
GRANDMA'S SOFT SUGAR COOKIES RECIPE | MYRECIPES
Directions. Mix sugar, butter, coconut, vanilla, and egg together. Stir in remaining ingredients. Shape dough by rounded teaspoonfuls into balls. Place on ungreased baking sheet 3 inches apart. Flatten cookies to 2 inches in diameter with a glass dipped in sugar. Bake at 350° until cookies are set (about 7 to 9 minutes).
From myrecipes.com
From myrecipes.com
OLD FASHIONED SOFT GINGER COOKIES - A MOTHERS SHADOW
2014-07-21 These are one of the most beloved cookies through generations! I found through my research that Ginger Cookies were a common dessert in the 1800's when one had the ingredients. This is my own recipe that I came up with to make the most soft and tender cookies possible. The secret ingredient to keep it soft was given to me by my friend Sherry ...
From amothersshadow.com
From amothersshadow.com
SOFT-BAKED GINGER COOKIES WITH AN EGGNOG GLAZE - GRANDMA'S …
In a small bowl, whisk together the dry ingredients. Set aside. In the bowl of a stand mixer, cream together the butter and brown sugar until pale in color and fluffy, about 3 minutes. Scrape down the sides of the bowl. Add the molasses and mix until combined. Add the egg and vanilla extract and mix until fully incorporated, scraping down the ...
From grandmasmolasses.com
From grandmasmolasses.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love