Grandmas Souped Up Ramen Noodle Soup Recipes

RAMEN NOODLE SOUP

Ramen Noodle Soup image

This soup is just very very good....you can find ramen noodles at most supermarkets, or at Asian grocery stores.

Provided by dakota kelly

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 15m

Yield 2

Number Of Ingredients 7

Ingredients

3 ½ cups vegetable broth
1 (3.5 ounce) package ramen noodles with dried vegetables
2 teaspoons soy sauce
½ teaspoon chili oil
½ teaspoon minced fresh ginger root
1 teaspoon sesame oil
2 green onions, sliced

Steps:

In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger. Simmer, uncovered, for 10 minutes. Stir in sesame oil and garnish with green onions.

Nutrition Facts : Calories 290.6 calories, Carbohydrate 42.4 g, Fat 10.2 g, Fiber 2.2 g, Protein 6.9 g, SaturatedFat 3.9 g, Sodium 1674.6 mg, Sugar 5.7 g

GRANDMA'S SOUPED UP RAMEN NOODLE SOUP

Grandma's Souped up Ramen Noodle Soup image

This is a fast and simple dish. It's a glam version of ramen noodles. We grew up with ramen noodles and always added ingredients like kimchi, eggs and scallions. Grandma's version was extra special with fancy ingredients. For more recipes like this, visit www.yobodish.com.

Provided by yobodish

Categories Korean

Time 15m

Yield 2 serving(s)

Number Of Ingredients 15

Ingredients

1 ichiban original flavor ramen noodles
2 cups water
1 teaspoon canola oil
3 garlic cloves, minced
1/2 cup pork tenderloin, sliced thin
1 teaspoon rice wine vinegar
1 tablespoon soy sauce
half yellow onion, sliced
5 -7 thin slices of kamaboko fish cakes (These are pink and white Japanese fish cakes that can be found in frozen section.)
4 shiitake mushrooms, sliced
2 pieces of fried bean curd, sliced (Fried bean curds are in the refrigerated section. It usually comes in a plastic carton and has 8-10 )
1 scallion, diagonally cut in thin strips
1 egg, fried and julienned
1 tablespoon sriracha sauce (Reduce the amount if you don't like it too spicy)
ground black pepper, to taste& # 8232

Steps:

Whisk rice wine vinegar and soy sauce. Set aside.
Heat a medium-size pot and add oil. Stir in the garlic and pork and cook until the pork is no longer pink. Add water, noodles soup base and vinegar mix. Bring to a boil. Add the onions, fish cakes, and mushrooms. Season with pepper. Cook for 2 minutes. Add the Ramen noodles and bean curd. Cook for 3 minutes. Top with scallions and egg.

Nutrition Facts : Calories 334.4, Fat 13.4, SaturatedFat 4.8, Cholesterol 128.8, Sodium 1444.6, Carbohydrate 32.2, Fiber 2.3, Sugar 2, Protein 21.2

GUSSIED-UP RAMEN

Gussied-Up Ramen image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 15m

Yield 2 servings

Number Of Ingredients 13

Ingredients

One 3-ounce package instant chicken or pork ramen
1 tablespoon grated ginger
2 teaspoons chili paste
2 cremini mushrooms, torn
2 cloves garlic, grated
1/2 cup frozen green beans, thawed
1/2 cup shredded rotisserie chicken
1 cup baby spinach
1 tablespoon butter
1 tablespoons hoisin sauce
2 tablespoons bean sprouts, rinsed
2 tablespoons bagged shredded carrots
1/2 teaspoon sesame oil

Steps:

Add 2 cups of water to a small pot over high heat. Add the seasoning packet from the instant ramen, along with the ginger, chili paste, mushrooms and garlic. Bring to a boil.
Add the ramen noodles, green beans and chicken and cook until the noodles are softened and the chicken is heated through, about 3 minutes. Remove from the heat and stir in the spinach and butter. Stir until the butter has melted and the spinach has wilted, about 30 seconds. Transfer to a large bowl.
Garnish the edge of the bowl with the hoisin sauce, bean sprouts and carrots. Drizzle over the sesame oil and enjoy.

GRANDMA'S NOODLES I

Grandma's Noodles I image

My grandmother made these noodles almost every Sunday for dinner. They are eaten over mashed potatoes. They are simple to make with a pasta machine and are still very much in demand in my family.

Provided by JAYANN

Categories World Cuisine Recipes European Italian

Yield 6

Number Of Ingredients 3

Ingredients

4 cups all-purpose flour
4 eggs, lightly beaten
1 teaspoon salt

Steps:

Put all ingredients in the pasta machine. Let dry an hour or so.
Add noodles to boiling chicken stock. Cook for ten to fifteen minutes.

Nutrition Facts : Calories 351 calories, Carbohydrate 63.8 g, Cholesterol 124 mg, Fat 4.1 g, Fiber 2.3 g, Protein 12.8 g, SaturatedFat 1.2 g, Sodium 435.9 mg, Sugar 0.5 g

GRANDMA'S SOUPED UP RAMEN NOODLE SOUP

Grandma's Souped up Ramen Noodle Soup image

This is a fast and simple dish. It's a glam version of ramen noodles. We grew up with ramen noodles and always added ingredients like kimchi, eggs and scallions. Grandma's version was extra special with fancy ingredients. For more recipes like this, visit www.yobodish.com.

Provided by yobodish

Categories Korean

Time 15m

Yield 2 serving(s)

Number Of Ingredients 15

Ingredients

1 ichiban original flavor ramen noodles
2 cups water
1 teaspoon canola oil
3 garlic cloves, minced
1/2 cup pork tenderloin, sliced thin
1 teaspoon rice wine vinegar
1 tablespoon soy sauce
half yellow onion, sliced
5 -7 thin slices of kamaboko fish cakes (These are pink and white Japanese fish cakes that can be found in frozen section.)
4 shiitake mushrooms, sliced
2 pieces of fried bean curd, sliced (Fried bean curds are in the refrigerated section. It usually comes in a plastic carton and has 8-10 )
1 scallion, diagonally cut in thin strips
1 egg, fried and julienned
1 tablespoon sriracha sauce (Reduce the amount if you don't like it too spicy)
ground black pepper, to taste& # 8232

Steps:

Whisk rice wine vinegar and soy sauce. Set aside.
Heat a medium-size pot and add oil. Stir in the garlic and pork and cook until the pork is no longer pink. Add water, noodles soup base and vinegar mix. Bring to a boil. Add the onions, fish cakes, and mushrooms. Season with pepper. Cook for 2 minutes. Add the Ramen noodles and bean curd. Cook for 3 minutes. Top with scallions and egg.

Nutrition Facts : Calories 334.4, Fat 13.4, SaturatedFat 4.8, Cholesterol 128.8, Sodium 1444.6, Carbohydrate 32.2, Fiber 2.3, Sugar 2, Protein 21.2

More about "grandmas souped up ramen noodle soup recipes"

SOUPED-UP RAMEN NOODLES - YOUTUBE

2020-11-11 Happy Fall y'all! Welcome to the land of Wakanda!! I have another quick, easy, and delicious recipe you must try! My family loves, loves, loves my Souped-Up...
From youtube.com
Author Scarlett Rosee
Views 58

See details

"SOUP-ED" UP RAMEN | THE KITCHEN: FOOD NETWORK | FOOD …

First off: Throw away that seasoning packet. It's loaded with salt, but doesn't really deliver any bang of flavor. Instead, prepare the noodles according the package directions, then "soup" up a ...
From foodnetwork.com

See details

RAMEN NOODLE AND BEEF SOUP - RICARDO CUISINE

Adjust the seasoning. Add the noodles and cook for 3 minutes or until tender. Add broth, if needed. Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt …
From ricardocuisine.com

See details

EASY RAMEN NOODLES RECIPE - BBC FOOD

2019-04-20 Method. Bring a saucepan of water to a rolling boil, carefully lower in the egg and cook for 6½ minutes. Remove the egg and transfer to a bowl of cold water.
From bbc.co.uk

See details

10 BEST RAMEN SOUP WITH RECIPES | YUMMLY

2022-07-04 ramen noodles, roasted seaweed, white miso paste, tofu, green onion and 1 more Spicy Shrimp Ramen Soup Totallythebomb.com mushrooms, ramen noodles, salt, hardboiled eggs, shrimp, chili garlic sauce and 3 more
From yummly.com

See details

ASIAN RAMEN NOODLE SOUP - FLIPPED-OUT FOOD

2021-12-31 Make the ramen broth. First, rehydrate the mushrooms. (This is optional but well worth it) Bring water to a boil in sauce pan and add ½–¾ cups of dehydrated mushrooms. Reduce to a simmer for 5 minutes then turn off heat and let sit at least 30 minutes. Strain liquid through cheesecloth or a coffee filter into a measuring cup.
From flippedoutfood.com

See details

SOUPED UP INSTANT RAMEN | SOUP, RAMEN, INSTANT RAMEN

Sep 3, 2020 - Ichiban noodles are a staple in the college diet. Try this souped up instant ramen to take your next instant noodles up a notch!
From pinterest.ca

See details

KIMCHI AND RAMEN NOODLE SOUP RECIPE - FOOD NEWS

Reserve the soaking liquid. Bring the stock or water to a boil in a medium pot over high heat. Reduce the heat to low and add the soy sauce, kimchi, and shiitakes.
From foodnewsnews.com

See details

KIMCHI RAMEN NOODLE SOUP RECIPE - FOOD NEWS

Add rice vinegar, soy sauce, honey, sesame oil, and water or vegetable broth to the pot. Stir well. Increase heat to high, cover, and bring water to a low boil.
From foodnewsnews.com

See details

RECIPES | GRANDMA'S FROZEN NOODLES

Spicy Pork Soup With Winter Greens. Shrimp Scampi and Egg Noodles. Chinese-Style Stove-Top Pot Roast with Noodles. Chicken and Noodles. FAST and EASY Veg n’ Noodle Sidedish. Taste of Summer BLT Noodles. Noodles With Walnut-Gorgonzola Sauce. Asparagus and Noodles. Green Chili Chicken and Noodle Bake.
From grandmaspasta.com

See details

QUICK RAMEN NOODLE SOUP - FIFTEEN SPATULAS

2017-12-15 Instructions. Place the oil, garlic, ginger, scallions, and chili sauce in a dutch oven or large pot and cook over medium high heat for 2-3 minutes, until fragrant and the scallions start to soften. Add the chicken stock, beef broth, fish sauce, and soy sauce and bring to a boil over high heat. Taste and adjust as necessary (I add about a cup ...
From fifteenspatulas.com

See details

RAMEN HACKS: 30+ EASY WAYS TO UPGRADE YOUR INSTANT NOODLES

2019-11-06 Upgrade your instant ramen with these quick and easy hacks. Cook the noodles according to package directions, using only half of the seasoning packet. To the broth, add the juice of 1 lime, a tablespoon of sugar, 2 teaspoons of fish sauce, and a good pinch of pepper flakes (if desired). Transfer to a serving bowl then add 1 to 2 ounces thinly ...
From seriouseats.com

See details

SOUPED UP RAMEN – ALBERTA CO-OP

2016-11-09 Cook and drain ramen according to package instructions, reserving seasoning packets. Divide between 2 bowls. Combine the rest of the ingredients through edamame in a saucepan, along with 1C water and the ramen seasoning packets... Pour the soup over the noodles and top with the green onions and ...
From alberta.coop

See details

6 WAYS TO UPGRADE INSTANT RAMEN - MAKE IT A MEAL!

2019-04-25 Instructions Add the oil, garlic, and ginger to a small sauce pot and sauté over medium for about one minute. Add the sliced mushrooms and sauté for about a minute more. Add the broth and water, and bring to a boil. Once boiling, add the uncooked ramen noodles. Boil for about 3 minutes, or just ...
From budgetbytes.com

See details

11 WAYS TO TURN AN 80-CENT PACKAGE OF RAMEN INTO AN …

2018-09-21 Step one, toss the seasoning packet, because things are about to get far more tasty, for way less sodium. We’re talking about cheesy bowls of noodles, crunchy salad toppers, and soul-warming bowls of soup. Here are our favorite ways to …
From myrecipes.com

See details

10 BEST VEGETABLE RAMEN NOODLE SOUP RECIPES | YUMMLY

The Best Vegetable Ramen Noodle Soup Recipes on Yummly | Kimchi Ramen Noodle Soup, Vegetable Ramen Noodle Soup, "grown-up" Ramen Noodle Soup
From yummly.com

See details

GRANDMA'S SOUPED UP RAMEN NOODLE SOUP RECIPE - FOOD.COM

Jul 12, 2015 - This is a fast and simple dish. It’s a glam version of ramen noodles. We grew up with ramen noodles and always added ingredients like kimchi, eggs and scallions. Grandma’s version was extra special with fancy ingredients. For more recipes like this, visit www.yobodish.com.
From pinterest.co.uk

See details

40 BEST RAMEN TOPPINGS FOR YOUR HOMEMADE NOODLE SOUP

2021-06-03 Ajitama or Nitamago (Flavored Egg) Ajitama, a type of flavored egg with a runny yolk, is a staple in most authentic ramen recipes. Unlike a regular soft-boiled egg, it has a more savory flavor and a brownish exterior. Nitamago, which is on the hard-boiled side, is also good. Hard and soft-boiled eggs are accessible protein sources for your dish.
From recipes.net

See details

SOUPED UP INSTANT RAMEN | TRULOCAL RECIPE

Add the chicken back to the broth and the dried Ichiban noodles. Cook until the noodles start to become soft, approximately 2 to 3 minutes. Remove from heat, scoop into bowls, and top with sliced scallion greens.
From trulocal.ca

See details

GRANDMA'S BEST SOUPS - TASTE OF HOME

2019-01-16 Cream Cheese Chicken Soup. After tasting a similar soup in a restaurant, I went home and cooked up my own version. It's so soothing on a winter evening served with crusty French bread. For a change of pace, try substituting ham or turkey for the chicken. —Kathleen Rappleye, Mesa, Arizona.
From tasteofhome.com

See details

ELEVATING INSTANT RAMEN - THE PIONEER WOMAN

2017-09-25 Pour in the coconut milk, chicken broth, sugar, and fish sauce and bring to a boil. Add the noodles and cook about 4 minutes. Stir in some cooked shredded or diced chicken. Squeeze in the lime juice. Taste and adjust the seasonings if necessary. Serve with fresh cilantro and spicy peppers (optional).
From thepioneerwoman.com

See details

RAMEN NOODLE SOUP: MAKE IT IN 20 MINUTES - THE HINT OF ROSEMARY

2020-02-28 Instructions. In a large pot, heat your oil over medium heat. Add the sliced mushrooms, carrots, garlic, and ginger. Cook until softened and fragrant, stirring frequently. Add the sesame oil, broth, soy sauce, sriracha, and kale. Simmer ~10 minutes so the kale cooks and the flavors come together. Add the ramen noodles and cook until just softened.
From thehintofrosemary.com

See details

EASY RAMEN NOODLE SOUP TRANSFORMS CHEAP NOODLES INTO A FULL MEAL

2020-07-07 Rinse under cold water to stop cooking and wash away the baking soda. Refrigerated pad Thai/Vietnamese pho noodles: Soak for 10 minutes in boiling water or boil for 1-2 minutes in boiling water, then add to the soup. Dry pad Thai/pho noodles: Cook according to package instructions.
From garlicdelight.com

See details

TOP 40 SOUP RECIPES USING RAMEN NOODLES

Ingredient: 1 package (10 ounces) fine egg noodles; 1-1/4 cups 4% cottage cheese; 1-1/4 cups sour cream; 1 medium onion, finely chopped; 1 tablespoon Worcestershire sauce
From tprecipes.com

See details

HOW TO RAMEN NOODLE SOUP | RECIPES INSPIRATION

2020-10-22 Instructions to make Ramen noodle soup: Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting.
From recipesgrandma.com

See details

EASY RAMEN NOODLE SOUP RECIPE - GRAB THE MANGOS

2019-12-30 Instructions. In a large pot, boil water and cook ramen noodles as instructed on the packaging. While the noodles cook, in a sauce pan, saute your onions, peas, and garlic in 1 tablespoon coconut oil.
From grabthemangos.com

See details

RECIPE PORK TENDERLOIN RAMEN NOODLES - RAMEN AND NOODLE

recipe pork tenderloin ramen noodles tags : Fabulously Delicious: Pork and Noodle Stir Fry , meat on top (flank steak, chicken breast, pork tenderloin, etc , Grilled Asian Pork and Pasta with Crunchy Noodles. ... Banh Mi Ramen Noodle Bowl Recipe Yummly , ramen noodle soup recipes Grandma's Souped up Ramen Noodle Soup , Asian Pork, Mushroom and ...
From ramen-noodle-11.blogspot.com

See details

FAMILY RECIPE: GRANDMA'S CHICKEN NOODLE SOUP - THE MAMA …

Instructions. Cut up chicken into 4 quarters and remember to take out the giblets and any other chicken parts inside. Add all ingredients and water, so you've filled your stockpot and set your time for 3.5 hours on a low heat. After around an hour, add more carrots and the mushrooms.
From themamamaven.com

See details

SOUPED UP RECIPES - QUICK AND EASY CHICKEN NOODLE SOUP RECIPE!

334K views, 3.6K likes, 690 loves, 137 comments, 1.6K shares, Facebook Watch Videos from Souped Up Recipes: Quick and Easy Chicken Noodle Soup Recipe!
From facebook.com

See details

GRANDMA'S SOUPED UP RAMEN NOODLE SOUP - JAPANESE RECIPES

2 fried bean curd, sliced 1 teaspoon canola oil 1 egg, fried and julienned 3 garlic cloves, minced 2 servings ground black pepper, to taste 2 servings half yellow onion, sliced 118 milliliters pork tenderloin, sliced thin 1 package ramen noodles 1 teaspoon rice wine vinegar 1 scallion, diagonally cut in thin strips 4 shiitake mushrooms, sliced 1 Tbsp soy sauce 1 …
From fooddiez.com

See details

TOP 44 RAMEN NOODLE SOUP RECIPE RECIPES

Ingredient: ½ cup granulated sugar; ¾ cup brown sugar, packed; 1 teaspoon salt; ½ cup unsalted butter, melted; 1 egg; 1 teaspoon vanilla extract; 1 ¼ cups all-purpose flour
From tprecipes.com

See details

TUESDAY FRESH RAMEN NOODLE SOUP | RECIPES INSPIRATION

2020-09-22 Instructions to make Ramen noodle soup: Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting.
From recipesgrandma.com

See details

RAMEN NOODLE SOUP TO GO (EASY) - PICKLED PLUM

2014-11-09 Instructions. Put all the ingredients for the tsuyu broth in a bowl and stir. Transfer to a small tupperware container and close with a lid. In a small pan over high heat, add oil and pork cutlet. Cook on one side for 2 minutes and flip over. Add soy sauce and cook for 1 minute, or until cooked through.
From pickledplum.com

See details

51 SOUP RECIPES EVERY GRANDMA KNOWS BY HEART - TASTE OF HOME

2019-11-05 Rich Seafood Chowder. This creamy, delectable soup is even better the next day. It also works well with scallops or a flaky whitefish. Substitute half-and-half or heavy cream for all or part of the milk to make this soup even richer. —Anita Culver, Royersford, Pennsylvania. Go to Recipe. 12 / 51.
From tasteofhome.com

See details