Granny Ruths Molasses Suger Cookies Recipes

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MOLASSES SUGAR COOKIES I



Molasses Sugar Cookies I image

These cookies store wonderfully and keep for several days.

Provided by Tiffany Rogers

Categories     Desserts     Cookies     Sugar Cookies

Yield 30

Number Of Ingredients 10

¾ cup butter flavored shortening
1 cup packed brown sugar
1 egg
¼ cup molasses
2 cups all-purpose flour
¼ teaspoon salt
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger

Steps:

  • Cream together until light and fluffy butter flavored shortening and brown sugar. Add egg and molasses and beat well. Sift together flour, salt, baking soda, cinnamon, ground cloves and ginger. Add to creamed mixture and mix well.
  • Chill at least 1 hour or overnight.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Roll into 1-inch balls, roll in sugar. Place balls 2 inches apart on ungreased cookie sheet. Bake for 10 minutes. Cool slightly before removing from pan.

Nutrition Facts : Calories 116.5 calories, Carbohydrate 15.8 g, Cholesterol 6.2 mg, Fat 5.6 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.4 g, Sodium 109 mg, Sugar 8.7 g

MOLASSES SUGAR COOKIES



Molasses Sugar Cookies image

These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep all the way to New Year's!

Provided by Karin Christian

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 3h40m

Yield 72

Number Of Ingredients 10

1 ½ cups shortening
2 cups white sugar
½ cup molasses
2 eggs
4 cups all-purpose flour
4 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger
1 teaspoon salt

Steps:

  • Melt the shortening in a large pan on the stove, and cool.
  • Add sugar, eggs, and molasses, beat well.
  • In a separate bowl, sift dry ingredients together and add to the pan. Mix well and chill 3 hours or overnight.
  • Form into walnut-size balls. Roll in granulated sugar. Place on greased cookie sheet about 2 inches apart.
  • Bake at 375 degrees F (190 degrees C) for 8-10 minutes.
  • Store in an airtight container to keep from getting overly crisp. If they do lose their softness, an easy way to restore it is to place one slice of fresh bread in the container with the cookies for a couple of hours or overnight and they will be soft again!

Nutrition Facts : Calories 93.5 calories, Carbohydrate 12.7 g, Cholesterol 5.2 mg, Fat 4.5 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 105.2 mg, Sugar 6.8 g

MOLASSES SUGAR COOKIES



Molasses Sugar Cookies image

There's nothing really fancy about these cookies, but they're my husband's all-time favorite. He enjoys their chewy, comforting flavor and the childhood memories they bring back.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 4 dozen.

Number Of Ingredients 11

1 cup sugar
3/4 cup vegetable oil
1/4 cup molasses
1 egg
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
Additional sugar

Steps:

  • In a large bowl, combine the oil, sugar and molasses. Add egg; mix well. Combine the flour, baking soda, cinnamon, salt, cloves and ginger; add to sugar mixture and mix well. Cover and refrigerate for 4 hours or until easy to handle., Shape dough into 1-in. balls; roll in additional sugar. Place 3 in. apart on greased baking sheets. Bake at 375° for 7-9 minutes or until tops are cracked and edges are set. Cool for 2-3 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 143 calories, Fat 7g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 158mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

AUNT RUTH'S MOLASSES COOKIES



Aunt Ruth's Molasses Cookies image

These are just like the wonderful cookies at Winkler's Bakery in Old Salem, NC. These are from a 1940s Geneva, OH community cookbook.

Provided by Mme M

Categories     Drop Cookies

Time 1h15m

Yield 48-60 cookies

Number Of Ingredients 10

1 cup sugar
1 cup shortening
2 eggs
2 teaspoons baking soda
1/2 cup hot water
1 cup molasses
1 teaspoon ginger
1 teaspoon cinnamon
4 cups flour
1/2 teaspoon salt

Steps:

  • Cream the sugar and shortening together.
  • Add two beaten eggs. Blend well.
  • Add the ginger, cinnamon and salt. Blend.
  • Add the molasses. Blend well.
  • Dissolve the 2 teaspoons of baking soda in 1/2 cup of hot water.
  • When it is just warm add it to the other preparation. Smooth it all.
  • Add the flour incrementally until the mixture is right for making drop cookies.
  • Drop from a teaspoon onto a greased cookie sheet. One teaspoon of cookie mix makes a 3" cookie.
  • Bake 8 - 9 minutes at 350°F.
  • Leave cookies on the pan a little bit before removing.
  • Rest the dough in the refrigerator between batches.

Nutrition Facts : Calories 115.4, Fat 4.6, SaturatedFat 1.1, Cholesterol 8.8, Sodium 82.5, Carbohydrate 17.4, Fiber 0.3, Sugar 8.1, Protein 1.3

GRANNY'S MOLASSES COOKIES



Granny's Molasses Cookies image

Whenever we went to my granny's for afternoon tea we knew we would be served these. These are nice and chewy. These have very similar ingredients to other molasses cookies recipes posted-the exception is the addition of maple flavouring and vanilla which i think make a nice addition! I'm a huge oatmeal/chocolate chip cookie fan but have to admit that these are a nice change from the everyday cookie, I hope you do too. (Don't overcook-unless you like crispy cookies).

Provided by um-um-good

Categories     Dessert

Time 22m

Yield 2 dozen

Number Of Ingredients 12

3/4 cup shortening
1 cup sugar
1/4 cup molasses
1 egg
1/2 teaspoon vanilla
2/3 drop maple flavoring
2 cups flour
2 teaspoons baking soda
1/2 teaspoon clove
1/2 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon salt

Steps:

  • Cream together shortening and sugar.
  • Mix in the molasses, egg, vanilla and maple flavouring.
  • Sift together the remaining ingredients.
  • Add to the other mixture.
  • Mix well.
  • Form into balls.
  • Roll in sugar.
  • Flatten slightly with fork.
  • Place on greased cookie sheet.
  • Bake at 325° for 12-15 minutes.

GRANNY MOLASSES COOKIES



Granny Molasses Cookies image

Sugar and spice and everything nice! That's how you'll find these really good old-fashioned molasses cookies adapted from a recipe by the Naborhood Bakery located in Gardner Village of West Jordan, Utah

Provided by Debs Recipes

Categories     Dessert

Time 30m

Yield 2 1/2 dozen, 30 serving(s)

Number Of Ingredients 11

1/2 cup butter
1 cup sugar
1 egg
1/4 cup molasses
1 teaspoon vanilla
2 cups flour
2 teaspoons baking soda
2 teaspoons ginger
2 teaspoons cinnamon
1 teaspoon clove
1/4 teaspoon salt

Steps:

  • Cream butter and sugar together; stir in egg, molasses and vanilla; combine and gradually add dry ingredients (add a couple more tablespoons flour if your dough seems too soft) then stir until completely mixed.
  • Roll dough into 1 1/4" balls; roll each ball of dough in granulated sugar and place on a greased baking sheet.
  • For soft & chewy cookies, bake at 375° for 8 minutes or just until edges start to turn golden-brown; for crisper cookies, bake for up to 10 minutes; allow cookies to remain on baking sheet for a couple minutes after they come out of the oven; remove cookies to a cooling rack to cool completely.

Nutrition Facts : Calories 95.3, Fat 3.3, SaturatedFat 2, Cholesterol 14.3, Sodium 134.2, Carbohydrate 15.4, Fiber 0.4, Sugar 8.3, Protein 1.1

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