Grannys Beef And Barley Vegetable Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VEGETABLE BEEF BARLEY SOUP



Vegetable Beef Barley Soup image

The barley helps to make this soup filling and robust. I like to eat it with a piece of crusty bread slathered in butter.-Tara McDonald, Kansas City, Missouri

Provided by Taste of Home

Categories     Lunch

Time 7h45m

Yield 8 servings (2-3/4 quarts).

Number Of Ingredients 17

1 teaspoon seasoned salt
1 teaspoon onion powder
1 teaspoon garlic powder
1-1/2 pounds beef stew meat, cut into 1-inch cubes
2 tablespoons canola oil
3 cups water
3 medium potatoes, peeled and diced
1 cup sliced fresh carrots
1 cup chopped celery
1/2 cup chopped onion
1 teaspoon beef bouillon granules
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8-1/2 ounces) peas, drained
1 cup tomato juice
3/4 cup medium pearl barley
1/2 teaspoon salt

Steps:

  • In a large resealable plastic bag, combine the seasoned salt, onion powder and garlic powder. Add beef and toss to coat. In a large skillet, brown beef in oil until meat is no longer pink; drain., Transfer to a 5- or 6-qt. slow cooker. Add the water, potatoes, carrots, celery, onion and bouillon. Cover and cook on low for 5-6 hours or until meat and vegetables are almost tender., Add the corn, tomatoes, peas, tomato juice, barley, salt and pepper; cover and cook 2 hours longer or until barley is tender.

Nutrition Facts : Calories 364 calories, Fat 10g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 852mg sodium, Carbohydrate 44g carbohydrate (8g sugars, Fiber 8g fiber), Protein 22g protein. Diabetic Exchanges

BEEF BARLEY VEGETABLE SOUP



Beef Barley Vegetable Soup image

Slow cooker, hearty, easy. Serve with a hearty bread, and enjoy.

Provided by MARGOC

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Barley Soup Recipes

Time 5h50m

Yield 10

Number Of Ingredients 15

1 (3 pound) beef chuck roast
½ cup barley
1 bay leaf
2 tablespoons oil
3 carrots, chopped
3 stalks celery, chopped
1 onion, chopped
1 (16 ounce) package frozen mixed vegetables
4 cups water
4 cubes beef bouillon cube
1 tablespoon white sugar
¼ teaspoon ground black pepper
1 (28 ounce) can chopped stewed tomatoes
salt to taste
ground black pepper to taste

Steps:

  • In a slow cooker, cook chuck roast until very tender (usually 4 to 5 hours on High, but can vary with different slow cookers). Add barley and bay leaf during the last hour of cooking. Remove meat, and chop into bite-size pieces. Discard bay leaf. Set beef, broth, and barley aside.
  • Heat oil in a large stock pot over medium-high heat. Saute carrots, celery, onion, and frozen mixed vegetables until tender. Add water, beef bouillon cubes, sugar, 1/4 teaspoon pepper, chopped stewed tomatoes, and beef/barley mixture. Bring to boil, reduce heat, and simmer 10 to 20 minutes. Season with additional salt and pepper to taste.

Nutrition Facts : Calories 321 calories, Carbohydrate 22.4 g, Cholesterol 61.8 mg, Fat 17.3 g, Fiber 5.1 g, Protein 20 g, SaturatedFat 6.1 g, Sodium 605.5 mg, Sugar 5.8 g

BARLEY VEGETABLE SOUP



Barley Vegetable Soup image

Our taste testers loved this delicious vegetarian soup brimming with veggies and barley. Though it doesn't taste like it, the recipe from Mary Tallman of Arbor Vitae, Wisconsin has only 128 calories and 1 gram of fat!

Provided by Taste of Home

Categories     Lunch

Time 8h40m

Yield 12 servings (about 3-1/2 quarts).

Number Of Ingredients 16

1 large sweet potato, peeled and cubed
1-1/2 cups fresh baby carrots, halved
1-1/2 cups frozen cut green beans
1-1/2 cups frozen corn
3 celery ribs, thinly sliced
1 small onion, chopped
1/2 cup chopped green pepper
2 garlic cloves, minced
6 cups water
2 cans (14-1/2 ounces each) vegetable broth
1 cup medium pearl barley
1 bay leaf
1-3/4 teaspoons salt
1/2 teaspoon fennel seed, crushed
1/4 teaspoon pepper
1 can (14-1/2 ounces) Italian diced tomatoes, undrained

Steps:

  • In a 5-qt. slow cooker, combine the first eight ingredients. Stir in the water, broth, barley, bay leaf and seasonings. Cover and cook on low for 8-10 hours or until barley and vegetables are tender. , Stir in tomatoes; cover and cook on high for 10-20 minutes or until heated through. Discard bay leaf.

Nutrition Facts :

GRANDMA'S FLANKEN, BARLEY, AND VEGETABLE SOUP RECIPE



Grandma's Flanken, Barley, and Vegetable Soup Recipe image

Provided by marlabeth19

Number Of Ingredients 19

2 lbs. beef flanken (beef short ribs)
1 lb. beef marrow bones
2 quarts beef stock
3 large yellow onions, chopped fine
2 soup carrots, peeled and diced into 1/4-inch chunks
2 parsnips, peeled and diced into 1/4-inch chunks
2 large potatoes, peeled and diced into 1/4-inch chunks
1 sweet potato, peeled and diced into 1/4-inch chunks
1/2 lb. green beans, cut in 1-inch pieces
1/2 lb. white button mushrooms
1 bag frozen peas
1 bunch curly parsley
1 bunch dill
2 bay leaves
1 c. dried lima beans
1 c. dried green peas
1 c. dried yellow peas
1 c. dried barley
salt and pepper to taste

Steps:

  • Put beef ribs and marrow bones into a heavy soup pot and add cold water until the meat is just covered. Bring to a boil. Skim off the foam from the top of water. Prepare bouquet garni of dill, parsley, and bay leaves. Add vegetables (except peas), dried ingredients, bouquet garni, and stock. Simmer for 60 minutes. Add peas and simmer for another 15 minutes. Remove bouquet garni. Add salt and pepper to taste. Enjoy with crusty bread.

'DENNY'S' VEGETABLE BEEF BARLEY SOUP



'Denny's' Vegetable Beef Barley Soup image

Make and share this 'Denny's' Vegetable Beef Barley Soup recipe from Food.com.

Provided by Niki S

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/2 lb ground beef
1/2 bag frozen mixed vegetables (You know, the kind with the carrot cubes, and green beans, and lima beans, etc.)
1/4 cup barley (approximately)
1 (32 ounce) can beef broth
1 (14 ounce) can diced tomatoes

Steps:

  • Brown ground beef, add vegetables, tomatoes, barley, and broth.
  • Salt and pepper to taste.
  • Let it simmer for at least 30 minutes.
  • This is great for a crock pot, as the longer it cooks, the better it is.

Nutrition Facts : Calories 244.5, Fat 11.4, SaturatedFat 3.5, Cholesterol 40.8, Sodium 1818.2, Carbohydrate 17.1, Fiber 4.6, Sugar 2.7, Protein 20

GRANDPA'S BEEF, MUSHROOM, AND BARLEY SOUP



Grandpa's Beef, Mushroom, and Barley Soup image

I miss my Grandparents dearly. Grandpa loved to cook while Grandma knitted on the sofa. This helps brings them back to me. This recipe was one of my favorites growing up. It's an old-fashioned, slow-cooking, lick-the-bowl, stick-to-your-ribs type of soup. The family loves it. It's traditional at holiday time with a nice slice of rye bread to dip in it.

Provided by Lobbylady

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Barley Soup Recipes

Time 14h15m

Yield 8

Number Of Ingredients 11

1 cup pearl barley
2 ½ cups water
8 ounces broken dried mushrooms
½ cup water
1 (3 pound) boneless chuck roast
5 quarts water
½ cup chopped fresh parsley
½ cup chopped fresh dill
1 (14 ounce) can beef broth
1 tablespoon kosher salt
1 teaspoon pepper

Steps:

  • Combine barley and 2 1/2 cups water in a bowl; cover and let soak overnight. Combine dried mushrooms and 1/2 cup water in a bowl; cover and let soak overnight.
  • Place the chuck roast in a large stockpot over medium heat; cover the roast with 5 quarts water. Bring the water to a boil, skimming any foam off the surface. Boil the roast until the foam no longer forms on the water, about 15 minutes. Pour the barley, mushrooms, and the water from both bowls into the stockpot; stir in the parsley, dill, broth, salt, and pepper. Return the mixture to a boil; reduce heat to low; simmer, stirring every hour, until soup has reduced to desired thickness, 4 to 6 hours.
  • Remove large pieces of beef from the soup; trim and discard fat. Cut remaining meat into bite-sized pieces and return them to the soup.

Nutrition Facts : Calories 416.1 calories, Carbohydrate 34.1 g, Cholesterol 73.7 mg, Fat 19.1 g, Fiber 6.1 g, Protein 29 g, SaturatedFat 7.1 g, Sodium 993.2 mg, Sugar 0.2 g

BEEF, BARLEY AND MANY VEGETABLE SOUP



Beef, Barley and Many Vegetable Soup image

On one hand there is beef barley soup, and on the other there's mushroom barley soup, but why choose between the two when you can have both in one soup? Heck, why not add a bunch of other vegetables-carrots, celery, tomatoes, and chard or spinach-to the mix for even more color, flavor, and nutrition? And how about a handful of fresh dill for an earthy herbal essence? It's that kind of thinking that led me right to this wonderful, filling, meal-in-a-bowl with tender beef in every bite balanced with a bounty of whole-grain, plant-powered goodness.

Provided by Ellie Krieger

Categories     main-dish

Time 1h20m

Yield 4 servings

Number Of Ingredients 14

12 ounces lean beef stew meat, cut into 1/2-inch pieces
1 teaspoon salt, divided
1/2 teaspoon freshly ground pepper, divided
2 tablespoons olive oil, divided
1 large onion, diced
8 ounces cremini mushrooms, coarsely chopped
2 medium-size carrots, diced
2 celery stalks, diced
1/2 small bunch green Swiss chard, stems and leaves separated and chopped, or 3 cups lightly packed chopped spinach
2 garlic cloves, minced
4 cups low-sodium beef broth
One 14-ounce can no-salt-added diced tomatoes
1/2 cup pearled barley
1/3 cup coarsely chopped fresh dill

Steps:

  • Season the meat with 1/4 teaspoon each of the salt and pepper. Heat 1 tablespoon of the olive oil in a large soup pot over medium-high heat. Add the meat to the pot and cook, stirring occasionally, until well browned, about 5 minutes. Transfer the meat to a plate.
  • Add the remaining tablespoon of olive oil to the pot, then add the onion and mushrooms and cook, stirring occasionally, until softened, about 4 minutes. Add the carrots, celery, chopped chard stems, if using (if you are using spinach, do not add it here), garlic, the remaining 3/4 teaspoon salt and 1/4 teaspoon pepper and cook, stirring often, for 2 minutes more.
  • Add the broth, 2 cups of water, the diced tomatoes with their juices, and the barley and return the meat with any accumulated juices to the pot. Bring to a boil, then lower the heat to low, cover, and simmer until the barley is cooked and the meat is tender, about 1 hour. Add the chard leaves or spinach and the dill and cook for 2 minutes more, then serve.
  • The soup will keep in an airtight container in the refrigerator for up to 4 days, or in the freezer for 3 months.
  • SERVING SIZE: 2 1/4 cups
  • PER SERVING: Calories 340; Total Fat 13 g (Sat Fat 2.5 g, Mono Fat 7 g, Poly Fat 1 g); Protein 21 g; Carb 38 g; Fiber 16 g; Cholesterol 50 mg; Sodium 860 mg; Total Sugar 9 g (Added Sugar 0 g)
  • EXCELLENT SOURCE OF: copper, iron, magnesium, manganese, niacin, phosphorous, potassium, protein, selenium, thiamine, riboflavin, vitamin A, vitamin K, zinc
  • GOOD SOURCE OF: calcium, folate, molybdenum, pantothenic acid

GRANNY'S BEEF AND BARLEY VEGETABLE SOUP



Granny's Beef and Barley Vegetable Soup image

Simmers all day and is mouth watering by dinnertime. Be sure that you use some sort of bone-in stew meat so that the marrow has a chance to flavor the broth. You can also substitute alphabet noodles or rice for the barley, but add them in the last fifteen minutes instead of where the barley is added. My kids -love- this soup.

Provided by Rljacdcjecl

Categories     Grains

Time 4h25m

Yield 12-15 serving(s)

Number Of Ingredients 11

12 cups water
2 1/2-3 lbs stew meat, shank bones, knuckle bones, short ribs
1 tablespoon salt
1 teaspoon pepper
2 bay leaves
3 tablespoons onion powder
3 (28 ounce) cans crushed tomatoes
1 cup barley
2 (16 ounce) bags frozen mixed vegetables
1 (14 ounce) can corn
1 tablespoon sugar

Steps:

  • Put 12 cups of water into large stock pot. Add meat, bay leaves, salt, pepper, and onion powder.
  • Simmer covered for 2 hours.
  • Add tomatoes and simmer for another hour.
  • Remove meat, take out bones, and cut up.
  • Add barley and frozen vegetables. Simmer for another 45 minutes.
  • Return meat to pot and add corn. Simmer another 30 minutes.
  • Add sugar and check seasonings. Adjust salt and pepper if necessary.

Nutrition Facts : Calories 442, Fat 19.7, SaturatedFat 7.6, Cholesterol 63.3, Sodium 1112, Carbohydrate 45.7, Fiber 9.8, Sugar 10.1, Protein 24.8

More about "grannys beef and barley vegetable soup recipes"

BEEF AND BARLEY SOUP - DINNER, THEN DESSERT
2020-10-13 Add oil to a large pot or dutch oven on high heat. Season beef with salt and pepper. Add to the pot and sear on all sides, about 8-10 minutes. Add in the onions and cook for 4-5 …
From dinnerthendessert.com


BEEF BARLEY SOUP PIONEER WOMAN RECIPE (EASY)
2022-06-02 Note: Many people choose thick beef barley soup because it gives the dish a heartier texture. To do this, simply remove 2 cups of the soup before adding the barley. Once …
From hotsalty.com


VEGETABLE BEEF BARLEY SOUP - SIMPLY WHISKED - DAIRY FREE RECIPES
2021-11-04 In a large stockpot or Dutch oven, heat olive oil to medium-high. Add stew meat and brown. Once beef has browned, add garlic water, beef base, bay leaf, and salt & pepper. …
From simplywhisked.com


PROGRESSO TRADITIONAL BEEF BARLEY SOUP - THERESCIPES.INFO
Progresso Soup Traditional, Beef Barley, 19 oz 2,548 1 offer from $6.49 Progresso Rich & Hearty Soup, Beef Barley Vegetable, 18.6 oz (Pack of 12) 60 in Packaged Vegetable Soups …
From therecipes.info


VEGETABLE BEEF BARLEY SOUP RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Beef Barley Vegetable Soup Recipe | Allrecipes hot www.allrecipes.com. Margo, your recipe for beef barley soup was great! I added a bit more barley, and cubed some potatoes, and added …
From therecipes.info


BEEF AND BARLEY VEGETABLE SOUP | RECIPELION.COM
Deglaze the pan with red wine. Return beef to the pot, including any juices that accumulated. Bring to a simmer, add seasonings, canned tomatoes and juice, and bay leaf. Simmer for 1 …
From recipelion.com


TRADITIONAL NEWFOUNDLAND BEEF BARLEY SOUP - BONITA'S …
2017-02-21 Instructions. 1- In a roaster with lid add your beef rib with bone or small roast season with rosemary, oregano, black pepper, sea salt, and olive oil, 1 cup water. then 30 …
From bonitaskitchen.com


HOMEMADE VEGETABLE BEEF SOUP - GRANNY'S IN THE KITCHEN
2021-02-20 Instructions. In a large heavy bottomed pot with a lid, heat up 2 TB of oil such as olive or avocado. When hot add the beef cubes and brown. Once cubes are browned or …
From grannysinthekitchen.com


HEARTY OLD FASHIONED BEEF BARLEY SOUP LIKE GRANDMA MADE
Stove Top Instructions. In a Dutch oven or heavy soup pot, over medium-high heat, brown the beef in 1 Tablespoon butter and 1 Tablespoon olive oil. Salt and pepper the meat as it is …
From allourway.com


OLD FASHIONED BEEF VEGETABLE SOUP WITH BARLEY - JERSEY …
2021-02-03 Bring to a simmer, cover and cook on low heat for about 40 minutes or until meat is tender. Add frozen veggies and cook for 10 minutes. Add barley, onion powder and garlic …
From jerseygirlcooks.com


BEST WESTERN FOOD RECIPES: GRANNY'S BEEF AND BARLEY VEGETABLE …
Recipe. 1 put 12 cups of water into large stock pot. add meat, bay leaves, salt, pepper, and onion powder. 2 simmer covered for 2 hours. 3 add tomatoes and simmer for another hour. 4 …
From westernfoodrecipesbook.blogspot.com


GRANNY'S VEGETABLE SOUP - COOKING PROFESSIONALLY
Directions. Crumble the ground beef into a large saucepan over medium heat. Cook and stir until the ground beef is no longer pink. Drain the grease, then pour in the tomato juice. Add the …
From cookingprofessionally.com


TOP 49 SLOW COOKER FRESH VEGETABLE BEEF BARLEY SOUP RECIPE
Slow Cooker Vegetable Beef Barley Soup - Valerie's Kitchen 2 weeks ago Cut the beef stew meat (or chuck) down into small, bite-size pieces.Heat vegetable oil in a 12" skillet over …
From hotrecipestoday.com


RECIPE: GRANNY'S BEEF AND VEGETABLE SOUP (CROCK POT)
GRANNY'S BEEF AND VEGETABLE SOUP "This recipe is great for '9 to 5' people, because you can put it on before you go to work and come home to a house that smells like Granny's!" …
From recipelink.com


VEGETABLE BEEF AND BARLEY SOUP - GOOD CHEAP EATS
2014-07-30 Instructions. In a large stockpot over medium heat, heat the oil until shimmering. Brown the steak cubes on all sides for 5 minutes. Add the onion, carrot, celery, and barley to …
From goodcheapeats.com


GRANNY'S VEGETABLE SOUP | COMMAND COOKING
Drain the grease, then pour in the tomato juice. Step 3. Add the carrot, onion, and potato. Step 4. Pour in the green beans and corn. Step 5. Season to taste with salt, ginger, and pepper. Step …
From commandcooking.com


VEGETABLE BEEF BARLEY SOUP RECIPE - PILLSBURY.COM
2020-02-17 Hide Images. 1. In very large stockpot, cook ground beef and onions over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain. 2. Stir in all remaining …
From pillsbury.com


BEEF AND VEGETABLE BARLEY SOUP RECIPE | BY AUTHOR, D. DENISE …
2022-04-28 A complete and healthy meal in a bowl
From medium.com


VEGETABLE BEEF BARLEY SOUP - FOODIE WITH FAMILY
2021-12-08 Vegetable Beef Barley Soup. -Drizzle the olive oil into a 12-inch skillet or everyday pan over medium heat. Add the onions and celery. -Sprinkle the salt over the top and saute for …
From foodiewithfamily.com


RECIPE BEEF BARLEY VEGETABLE SOUP - TAKEOUTFOOD.BEST
2022-06-12 Outdated Usual Beef Vegetable Soup with Barley is pantry pleasant so you may make it anytime. Loaded with tender beef, barley and nutrient crammed greens, this soup is …
From takeoutfood.best


BEEF AND BARLEY VEGETABLE SOUP - LOVELY LITTLE KITCHEN
2018-01-24 Bring to a simmer, add meat back to the pot, cover and turn heat to low. Simmer about 3 hours, stirring now and then, until the beef is tender and falls apart easily. Remove the …
From lovelylittlekitchen.com


GRANNY'S BEEF AND VEGETABLE SOUP RECIPE
This recipe is great for 9 to 5 people, because you can put it on before you go to work and come home to a house that smells like Granny's! Don't miss another issue… weekly recipe ideas, …
From recipeland.com


BARLEY SOUP WITH GROUND BEEF AND VEGETABLES - HINT OF HEALTHY
2019-12-25 Cook until the mushrooms have reduced in size. Add the barley and stock, bring it to a boil and leave it to simmer for 15 minutes. Add diced vegetables. Allow the soup to cook …
From hintofhealthy.com


VEGETABLE BEEF AND BARLEY SOUP RECIPE - THE SPRUCE EATS
2019-09-11 Peel the onion and cut it into 1/4 inch dice. Heat the oil in a Dutch oven or stockpot over medium heat. When the oil is hot and shimmering, add the beef cubes and chopped …
From thespruceeats.com


BEEF BARLEY VEGETABLE SOUP RECIPE - JOE'S HEALTHY MEALS
2016-11-22 Add the beef to brown, 2 mins, remove from the pan and reserve. Place the pan back on the heat and add the onion, celery, and carrots and cook about 5 mins. to tenderize, If …
From joeshealthymeals.com


VEGETABLE BEEF, BARLEY & MUSHROOM SOUP - AN AFFAIR FROM THE HEART
In a stock pot over medium heat, add about 2-3 Tablespoons of olive oil to heat. In a bowl combine flour with about 1/2 teaspoon of salt and 1/4 teaspoon of pepper, toss meat in the …
From anaffairfromtheheart.com


BEEF BARLEY SOUP RECIPE WITH VEGETABLES – MY ROI LIST
2022-05-30 Then stir in the carrots, celery, and garlic. Cook for another 3-5 minutes. Meanwhile, cut the beef into small 1/2-inch chunks. Push the veggies to the side of the pot and add the …
From myroilist.com


RECIPE FOR BEST EVER BEEF VEGETABLE SOUP - THERESCIPES.INFO
The Best Vegetable Beef Soup You Will Ever Eat - Simplifying Family tip simplifyingfamily.com. 1 can kernel corn 1 can of green beans 1 pinch sage 4 carrots, diced 4 medium potatoes, …
From therecipes.info


BEEF AND BARLEY VEGETABLE SOUP - KARA CREATES
2018-10-30 Add garlic and cook for 1 minute. Place browned beef back into pot along with carrots, celery, tomatoes, potatoes, barley, broth, salt, pepper, seasoning, and bay leaves. …
From karacreates.com


TOP 50 BEEF AND BARLEY VEGETABLE SOUP RECIPE
Beef And Barley Vegetable Soup Recipe. Related Searches › recipe for vegetable beef soup › slow cooker vegetable beef barley soup › beef barley soup recipes from scratch. Filter by: …
From bestrecipesfree.com


VEGETABLE BEEF BARLEY SOUP - CHOCOLATE WITH GRACE
2021-11-11 In a large pot, combine the beef, tomato juice, onion, carrots, bouillon, onion salt, and chili powder. Simmer for 1 hour. Add the potato, corn, and barley and simmer for another …
From chocolatewithgrace.com


GRANDMA COFFEE’S BEEF BARLEY VEGETABLE SOUP : GLORIOUS SOUP …
2016-01-20 Place the beef, water, and bay leaf in a large soup pot over medium heat, and cook until the beef is very tender, about 1 hour. Stir in the tomatoes, carrots, celery, rutabaga, …
From glorioussouprecipes.com


BEEF LEEK AND BARLEY SOUP - THERESCIPES.INFO
Beef And Leek Soup Recipe - TheRescipes.info tip www.therecipes.info. Potato and Leek Soup - Closet Cooking tip www.closetcooking.com. salt and pepper to taste. directions. Melt the butter …
From therecipes.info


CLASSIC BEEF AND BARLEY SOUP - SEASONS AND SUPPERS
2021-09-16 Pre-cook the beef: Combine the water, beef, red wine vinegar and salt in a large pot. Bring to a boil, then reduce heat to low and gently simmer for 1 1/2 hours. Drain, …
From seasonsandsuppers.ca


BEEF SHANK SOUP BARLEY - THERESCIPES.INFO
Taiwanese Beef Noodle Soup top www.yummly.com. beef shanks, garlic cloves, fresh ginger, green onion,...
From therecipes.info


VEGETABLE BEEF BARLEY SOUP - COOKING JOURNEY BLOG
2021-10-13 How to make beef barley soup in Instant pot. Add oil in the pot, and sear the beef on the “saute” mode in few batches. Add all ingredients in the pot, bu use a few cups less …
From cookingjourneyblog.com


OLD FASHIONED VEGETABLE BARLEY SOUP - FLOUR CHILD
2021-02-11 Add garlic, onion, carrots and celery. Sauté over low heat for 5 minutes or until onion is translucent. Add diced tomatoes, basil, oregano, thyme and bay leaf. Continue cooking on …
From flourchild.com


Related Search