GRANNY'S SECRET FRIED CHICKEN
Tender and juicy fried chicken with Granny's secret twists.
Provided by Amber
Categories Main
Number Of Ingredients 6
Steps:
- Mix pancake flour, salt and pepper in a large bowl.
- In a separate bowl combine egg, butter & milk.
- Remove the chicken from the brine and rinse. Pat dry.
- Dip chicken pieces in the egg mixture and then dredge in the pancake mixture. Shake off any excess.
- Fry 3 - 4 pieces of chicken for 7 - 8 minutes (or until desired color is reached) and flip. Repeat with remaining chicken.
- Drain on a paper towel lined plate.
GRANNY'S SECRET FRIED CHICKEN RECIPE - (4.1/5)
Provided by á-25138
Number Of Ingredients 11
Steps:
- Let the chicken sit in the brine (covered in the refrigerator) for 3 ½ hours exactly. Mix pancake flour, salt and pepper in a large bowl. In a separate bowl combine egg, butter & milk. Remove the chicken from the brine and rinse. Pat dry. Dip chicken pieces in the egg mixture and then dredge in the pancake mixture. Shake off any excess. Fry 3 - 4 pieces of chicken for 7 - 8 minutes (or until desired color is reached) and flip. Repeat with remaining chicken. Drain on a paper towel lined plate.
GRANDMA'S SOUTHERN FRIED CHICKEN
Just plain ol' good!!! This is actually my very own concoction, because my Grandma never usually measured when she cooked. :) But it definately tastes like my Grandma's and my Great Aunt's!
Provided by Wildflour
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Wash chicken pieces and place in a deep bowl. Cover with buttermilk and hot sauce, and refrigerate at least 2 hours.
- Melt shortening in a cast iron skillet to a depth of about 1 inch.
- Heat to about 370º. (No thermometer needed, really. It'll get hot enough while chicken rests AFTER coating if you have your flame on about medium.) If it starts to smoke, turn it down immediately a bit.
- In a doubled brown paper lunch sack, mix together all of the dry ingredients.
- Remove chicken from bowl.
- Using additional seasoned salt and pepper, lightly coat to season chicken.
- Place chicken in bag, one piece at a time. Shake well until thoroughly coated.
- Dip each piece in the buttermilk and coat with flour once again.
- Shake off excess; place on waxed paper for 15 minutes or until dry.
- Place chicken, skin side down, in hot shortening.
- Do not crowd skillet.
- Brown until golden on bottom (good)(skin) side. When chicken pieces are golden on one side, turn pieces over, cover with tight fitting lid, and reduce heat to a simmer, turning chicken pieces ocaisionally, for 35 to 40 minutes or until juices run clear and chicken is tender. *When lid is placed on, and heat is reduced to a good simmer, the good side of pieces are the top sides. After about 10 minutes, turn back to skin-side down. After another 10 minutes or so, turn back to skin-side up for the last 10-15 minutes.).
- Uncover and cook 5 minutes longer for "crispy on the outside" crust. Remove at once, skipping this step, if a softer outside is preferred. My grandma and great aunts always drained their fried chicken on brown paper grocery bags. This seems to work best for me, too. Paper towels work "ok", too. *If doubling or making alot of chicken, or just wanting to keep it warm til the rest of your side dishes are done and ready to serve, place chicken on brown paper bag-lined cookie sheet in very low oven. GREAT cold, too!
- 4-6 servings.
- To make chicken fingers:.
- Use 4 boneless skinless chicken breasts, cut into strips about a 1/2-3/4 " thick. I skipped the buttermilk and hot sauce part, and dipped them into the flour mixture first, then into 1 egg beaten with about a half of a cup of half and half cream and a little hot sauce. Then back into the flour mixture. Worked out PERFECTLY. I lightly browned them in hot oil on one side, turned them, then put a lid on them. I then only cooked them for 8 minutes. I removed the lid, turned them and cooked them another minute. Drained them on paper towel.YUM!
- *One extra tip: Don't ever turn chicken by piercing with a fork, all the juices will run out and the meat will be dry. Always use tongs and have a sharp spatula handy to get underneath just in case a little bit wants to stick. You don't want to lose that good breading! :).
Nutrition Facts : Calories 740.5, Fat 43.2, SaturatedFat 12.3, Cholesterol 212.8, Sodium 296.3, Carbohydrate 27.6, Fiber 1.6, Sugar 0.8, Protein 56.7
GRANNY'S SIMPLE WAY FRIED CHICKEN
When it comes to the title "Granny", I say it's got to be good. My Granny was an excellent cook. She made the best fried chicken without alot of nonsense ingredients. I say that it don't get no better than this!
Provided by Chef Mommie
Categories Chicken
Time 40m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Wash chicken.
- My Granny always cuts the breast halves in half.
- Salt all chicken pieces good on both sides.
- Let sit for 20 minutes on paper towels.
- Put oil in frying pan and heat to medium high.
- Shake chicken in flour.
- Carefully add chicken pieces skin side down first and brown on each side.
- Turn burner down on medium.
- Cook until done. (cooking time varies on different pieces.).
- Drain on paper towels.
More about "grannys secret fried chicken recipe 415"
GRANNY'S FRIED CHICKEN RECIPE | COOKSTR.COM
Web Feb 23, 2016 In a medium bowl, whisk together the eggs and Tabasco sauce. Place the flour in a separate bowl. Pour the oil ½ inch deep into a …
From cookstr.com
5/5 (1)Category Chicken
From cookstr.com
5/5 (1)Category Chicken
- Season the chicken generously with the salt and pepper. Cover the chicken and refrigerate for at least 3 hours and up to 8 hours.
- In a medium bowl, whisk together the eggs and Tabasco sauce. Place the flour in a separate bowl.
- Pour the oil ½ inch deep into a 12-inch cast-iron or heavy-bottomed skillet and heat over a medium flame until the oil measures 350 degrees F on a candy thermometer.
- Starting with the 4 pieces of dark meat, dredge the chicken in the egg mixture, then coat in the flour, shaking off any excess. Place the pieces in the oil and fry, turning often, for 12 to 15 minutes, or until the juices run clear. Transfer the chicken to a paper-towel-lined plate to drain. Repeat with the 4 pieces of white meat, and fry, turning often, for 10 to 12 minutes, or until the juices run clear. Transfer to a paper-towel-lined plate to drain. Serve immediately.
CHICKEN: GRANNY'S SECRET FRIED CHICKEN/ - KEEPRECIPES
Web KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. ... Get Started - 100% free to try - join in 30 seconds. Chicken: Granny's Secret Fried …
From keeprecipes.com
From keeprecipes.com
GRANNY’S SECRET FRIED CHICKEN USING THE VORTEX
Web Jun 7, 2020 Combine all brine ingredients in a medium saucepan over medium heat. Stir occasionally until the salt is dissolved and the honey is melted. Remove from heat …
From lifesatomato.com
From lifesatomato.com
- Combine all brine ingredients in a medium saucepan over medium heat. Stir occasionally until the salt is dissolved and the honey is melted. Remove from heat and let cool.
- Place the chicken in a large resealable container. Add the cooled brine. Refrigerate for 3 1/2 hours. Turn the chicken every 30 minutes or so if not fully submerged.
GRANNY'S SECRET FRIED CHICKEN RECIPE - COOKING IN BLISS
Web Feb 12, 2017 - Granny’s Secret Fried Chicken Recipe Sweet tea, sweet corn, mashed ‘taters & fried chicken. That was a traditional Sunday dinner for me growing up. Nothing …
From pinterest.com
From pinterest.com
GRANDMA'S FRIED CHICKEN RECIPE - TORNADOUGH ALLI
Web Feb 11, 2022 Chicken Garlic powder Seasoned salt Pepper Onion powder All-purpose flour Baking powder Baking soda Water Kosher salt to taste Oil for frying HOW TO …
From tornadoughalli.com
From tornadoughalli.com
MARION GRASBY’S EASY FRIED CHICKEN RECIPES | MARION'S KITCHEN
Web Turmeric, cumin, coriander and garlic soak through the tender chicken pieces to pack in the depth, while crispy fried shallots add extra crunch to the finished dish. Serve with a …
From marionskitchen.com
From marionskitchen.com
SOUTHERN FRIED CHICKEN - SIMPLE, OLD-FASHIONED RECIPE
Web Jun 23, 2020 Prepare chicken Salt and pepper all the chicken. Next, season your flour with a little salt and pepper and then dredge the chicken pieces. Place them on a rack …
From southernfoodandfun.com
From southernfoodandfun.com
15 GRANNY SECRET FRIED CHICKEN IDEAS IN 2022 | COOKING RECIPES, …
Web Jul 30, 2022 - Explore Ruben Martinez's board "granny secret fried chicken" on Pinterest. See more ideas about cooking recipes, recipes, diy food recipes.
From pinterest.com
From pinterest.com
GRANNY'S SECRET FRIED CHICKEN SEASONING - ROSAMAE SEASONINGS
Web Learn more Add to cart Experience the secret recipe that Grandma has been using to make her world-famous fried chicken for over 40 years! This unique blend of herbs and spices …
From rosamaeseasonings.com
From rosamaeseasonings.com
GRANNY'S SECRET FRIED CHICKEN RECIPE - COOKING IN BLISS
Web Granny's Secret Fried Chicken by ParentPalace | Best fried chicken recipe, Fried chicken recipes, Recipes Recipe from cookinginbliss.com Granny's Secret Fried …
From pinterest.ca
From pinterest.ca
GRANNY’S FRIED CHICKEN [100% AUTHENTIC] - THEFOODXP
Web Steps To Make Granny’s Fried Chicken Take the chicken and sprinkle salt and pepper on it. Cover the chicken and put it in the fridge for a minimum 3 hours. Take a medium …
From thefoodxp.com
From thefoodxp.com
GRANNY'S SECRET FRIED CHICKEN RECIPE - COOKING IN BLISS
Web Oct 26, 2015 - Granny’s Secret Fried Chicken Recipe Sweet tea, sweet corn, mashed ‘taters & fried chicken. That was a traditional Sunday dinner for me growing up. Nothing …
From pinterest.com.au
From pinterest.com.au
GRANNY'S SECRET FRIED CHICKEN RECIPE - COOKING IN BLISS
Web Mar 24, 2020 - Granny’s Secret Fried Chicken Recipe Sweet tea, sweet corn, mashed ‘taters & fried chicken. That was a traditional Sunday dinner for me growing up. Nothing …
From pinterest.com
From pinterest.com
GRANNY’S SECRET FRIED CHICKEN RECIPE | RECIPE - PINTEREST
Web Sep 23, 2019 - The secret is out! See, Granny didn’t stop at pancake batter to make her fried chicken the best. Her other secret was in the brine. ... See, Granny didn’t stop at …
From pinterest.com
From pinterest.com
CRISPY FRIED CHICKEN - THE STAY AT HOME CHEF
Web Instructions. In a large mixing bowl, whisk together buttermilk, hot sauce (optional, for added flavor), salt, and pepper in a mixing bowl. Add in chicken pieces. Cover the bowl with …
From thestayathomechef.com
From thestayathomechef.com
GRANNY'S SECRET FRIED CHICKEN RECIPE - COOKING IN BLISS
Web Feb 17, 2017 - Granny’s Secret Fried Chicken Recipe Sweet tea, sweet corn, mashed ‘taters & fried chicken. That was a traditional Sunday dinner for me growing up. Nothing …
From pinterest.ca
From pinterest.ca
THE SECRET SHORTCUT TO FOOL-PROOF FRIED CHICKEN | MYRECIPES
Web May 10, 2021 Leave the coated chicken at room temp, uncovered, for an hour to dry slightly and let the coating set, or put uncovered in the fridge for up to 8 hours. 8. For the …
From myrecipes.com
From myrecipes.com
15 CHICKEN IDEAS IN 2023 | RECIPES, COOKING RECIPES, CHICKEN RECIPES
Web This easy Air Fryer Fried Chicken is made with drumsticks, thighs, breasts, and wings. It is made without buttermilk and you can use bone-in or boneless chicken, or even chicken …
From pinterest.ca
From pinterest.ca
SOUTHERN FRIED CHICKEN - GRANDMA'S WAY - BUTTER N THYME
Web Jun 15, 2017 Method #1: Wash and dry off the chicken pieces. Do a good job drying. Salt the chicken (lightly) Place the chicken on a large cookie sheet and cover it with …
From butter-n-thyme.com
From butter-n-thyme.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love