Grape Rosemary Martini Recipes

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ROSEMARY MARTINIS



Rosemary Martinis image

Provided by Cynthia Nims

Categories     Alcoholic     Cocktail     Martini     Drink

Yield Makes 8 cocktails

Number Of Ingredients 5

16 pimento-stuffed olives, in brine
1 tablespoon chopped fresh rosemary
1 (6-inch) sprig fresh rosemary
1 bottle (750 ml) gin
1/4 cup dry vermouth

Steps:

  • At least 1 day before serving, combine the olives and chopped rosemary in a small dish and pour over some of the brine from the olive jar to cover. Cover and refrigerate.
  • About 1 hour before serving, rub the sprig of rosemary between the palms of your hands for 10 to 15 seconds and put it in a cocktail pitcher. Pour the gin and vermouth over, stir to mix, and refrigerate.
  • Just before serving, add a generous handful of ice cubes to the pitcher and stir gently for a minute to give it an extra dose of chill. Pour the martini into stemless martini glasses, leaving the ice behind in the pitcher. Very briefly rinse the olives to remove any clinging rosemary and spear 2 each onto cocktail picks or small rosemary sprigs (with lower leaves removed), adding a pick to each glass.

CONCORD GRAPE ROYAL



Concord Grape Royal image

Provided by Alton Brown

Categories     beverage

Time 1h50m

Yield about 8 servings

Number Of Ingredients 8

4 cups 100-percent Concord grape juice
One 8-inch sprig fresh rosemary
1 1/2-inch square cube crystallized ginger
1 teaspoon aged balsamic vinegar
One 750 ml bottle rose champagne, chilled
Orange bitters
Concord grapes, halved, for serving
Orange rinds, for serving

Steps:

  • For the Concord grape syrup: Combine the grape juice, rosemary and ginger in a 2-quart saucepan. Reduce the mixture for 1 hour over medium-low heat. When the mixture has reduced by half, add the balsamic and continue cooking until the mixture has reduced by half again, about 10 minutes. Cool for 30 minutes. Strain and store in an airtight container in the refrigerator for up to a week.
  • For the cocktails: Add 1 ounce of the grape syrup to each champagne flute. Top with 4 ounces champagne and 2 to 3 dashes of bitters. Top each glass with a skewered grape half and orange rind piece.

GRAPE ROSEMARY MARTINI



Grape Rosemary Martini image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 5

2 ounces vodka
1 small sprig rosemary, plus additional for garnish
1 ounce freshly made green California grape juice*
Ice
Green California grapes for garnish

Steps:

  • Combine the vodka, rosemary, grape juice and ice in a cocktail shaker and shake hard. Strain into a martini glass. Thread 1 grape on a rosemary sprig and place in glass. Serve.
  • *To make fresh grape juice, puree 1 cup seedless green California grapes in a food processor or blender and strain through a fine sieve. It will make about 1/3 cup.

ROSEMARY MARTINI



Rosemary Martini image

I have really been enjoying making cocktails with fresh ingredients, particularly herbs. This one is delicious and would compliment a nice chicken dinner. Enjoy!

Provided by Nif_H

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces russian vodka, good quality
1/4 dry vermouth, good quality
2 sprigs rosemary
1 grape cherries or 1 cocktail tomatoes

Steps:

  • Skewer the tomato with a sprig of rosemary.
  • Place vodka, vermouth and other sprig of rosemary in a cocktail shaker, half filled with ice.
  • Shake vigorously and strain into chilled martini glass.
  • Garnish with rosemary-skewered tomato.

GRAPE MARTINI RECIPE - (4.5/5)



Grape Martini Recipe - (4.5/5) image

Provided by rrxing

Number Of Ingredients 2

1 splash Lemon Lime Soda
2 ounces grape Vodka

Steps:

  • Mix together with crushed ice in a glass and garnish with mint leaves.

GRAPE MARTINI



Grape Martini image

Recipe found online at Drinks Mixer. I have totally fallen for grape vodka in the last week, so I am on a mission to find some good drinks using the fabulous spirit!

Provided by januarybride

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

2 ounces grape vodka
1 dash carbonated lemon-lime beverage

Steps:

  • Pour ingredients into a cocktail shaker and shake. Strain into a martini cocktail glass.
  • Garnish with a cherry at the bottom, and serve.

Nutrition Facts : Calories 138.8, Sodium 0.6

GRAPE CRUSH MARTINI



Grape Crush Martini image

Provided by Peter Hoffman

Categories     Vodka     Alcoholic     Cocktail Party     Cocktail     Martini     Lime     Grape     Self     Drink

Yield Makes 4 servings

Number Of Ingredients 5

1/2 pound Concord grapes (about 44 grapes)
1/2 cup vodka
1/4 cup superfine sugar
1/4 cup fresh lime juice (from about 3 limes)
1 cup ice

Steps:

  • Reserve 4 grapes for garnish. Crush remaining grapes in a shaker with a wooden spoon to release juice. Strain through a fine-mesh strainer; discard solids. (You should have about 1/2 cup juice.) Rinse out shaker. Stir vodka and sugar in a bowl until sugar dissolves, about 3 minutes. Combine grape juice, vodka mixture, lime juice and ice in shaker. Shake well and strain into 4 martini glasses. Garnish each with 1 grape and serve.

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