GRAPEFRUIT CREME BRULEE
Fancy pants: these creamy, crunchy creme brulees use hollow grapefruits instead of ramekins. If you're a fan of Campari or Aperol (sweet and slightly bitter aperitifs) then these custards are your dream come true.
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F. Bring a medium pot of water to a simmer.
- Meanwhile, finely grate the zest from the top and bottom of each grapefruit to flatten them out. Reserve the zest (about 1 1/2 teaspoons).
- Cut the grapefruits in half crosswise. Use sharp paring knife or chef's knife to cut around the edge of the grapefruit flesh where it meets the pith, holding it at an angle so that it matches the curve of the fruit. Use a spoon to remove as much of the fruit as possible. Reserve 2 tablespoons of juice and reserve the remaining for another use. Use your hands to remove any remaining flesh from the grapefruit shells (the fruit should pull off from the sides easily).
- Put the cream, 1/2 cup sugar and the reserved zest in a medium saucepan and bring to a bare simmer over medium-high heat. Meanwhile, beat the egg yolks in a medium bowl. When the cream is hot, gradually whisk it into the yolks. Whisk in the vanilla and reserved grapefruit juice then strain through a fine meshed sieve into a liquid measuring cup.
- Line a 9-by-13 glass baking dish with a paper towel then set the grapefruit shells on top. Pour the custard into the shells so that it just reaches the tops (you may have a little extra custard depending on the size of your grapefruits). Put the baking dish in the oven then carefully add enough of the simmering water so that it reaches about halfway up the sides of the grapefruits. Bake until the custard is just set, 50 to 60 minutes.
- Remove the baking dish from the oven and carefully remove the grapefruits with a spatula. Put on a large plate and refrigerate until cold, at least 1 hours and 30 minutes.
- Shortly before serving, sprinkle the remaining 3 tablespoons of sugar evenly over the tops of the custard. Use the torch to brulee the sugar until deep golden brown. The caramel will harden as it cools.
GRAPEFRUIT BRûLéE
Using a culinary torch is the best way to caramelize the sugar into a candy shell, but you can also make this old-school breakfast treat using your broiler.
Provided by Bon Appétit Test Kitchen
Categories Citrus Fruit Breakfast Brunch Broil Low Fat Vegetarian Low Cal Low Sodium Grapefruit Healthy Low Cholesterol Vegan Bon Appétit Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 4 servings
Number Of Ingredients 4
Steps:
- Trim 1/4"-1/2" of peel from bottom of each grapefruit half to stabilize the fruit and prevent it from rocking back and forth. Place grapefruit, cut side down, on paper towels to dry for 5 minutes. Invert grapefruit and sprinkle 1 tablespoon sugar evenly over exposed flesh of each grapefruit half. Using a kitchen torch, heat sugar until melted and beginning to turn dark amber.
- Alternatively, preheat broiler. Transfer grapefruit, cut side up, to a rimmed baking sheet lined with foil. Broil grapefruit, watching closely to prevent burning, until the sugar is melted and beginning to turn dark amber, about 8 minutes. Let grapefruit cool before serving.
GRAPEFRUIT BRULEE
Steps:
- Special Equipment: Blowtorch
- Halve each grapefruit crosswise, and cut a thin slice off the bottom of each half to stabilize the pieces. Remove all seeds from the grapefruit, and loosen the segments with a paring knife.
- Sprinkle each half evenly with the sugar. Using a blowtorch, melt the sugar to form a golden brown and crispy surface. Sprinkle the hot sugar with the salt, and serve immediately.
BRULEED GRAPEFRUIT
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 10m
Number Of Ingredients 3
Steps:
- Heat broiler with rack 4 inches from heating element. Sprinkle grapefruit halves with sugar, dividing evenly. Broil until sugar is melted and browned in spots, about 5 minutes. (Or brulee with a kitchen torch.) Sprinkle with nutmeg; serve.
BROILED GRAPEFRUIT
Sweeten up your morning with this nifty way to prepare grapefruit! This is the only way my mother could convince me to eat my grapefruit, and I still eat it this way.
Provided by LAURA_G123
Categories Side Dish
Time 18m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat your oven's broiler.
- Cut the grapefruits in half, and use a small serrated knife to cut out the sections in the halves. Spoon the sections and juice into a bowl, then scrape out all of the remaining thick skins and pulp. Spoon the sections from the bowl back into the halves. This is best done one half at a time.
- Sprinkle sugar and cinnamon over the top of each grapefruit half, adjusting as you see fit. Dot with butter. Place the halves on a cookie sheet.
- Broil for 3 to 5 minutes, until the butter is melted and sugar is starting to turn brown.
Nutrition Facts : Calories 86.1 calories, Carbohydrate 17.3 g, Cholesterol 5.4 mg, Fat 2 g, Fiber 2.5 g, Protein 1.1 g, SaturatedFat 1.3 g, Sodium 14.5 mg, Sugar 12.6 g
More about "grapefruit brûlée recipes"
GRAPEFRUIT BRûLéE RECIPE | BON APPéTIT
From bonappetit.com
Estimated Reading Time 1 min
- Trim 1/4–1/2" of peel from bottom of each grapefruit half to stabilize the fruit and prevent it from rocking back and forth. Place grapefruit, cut side down, on paper towels to dry for 5 minutes. Invert grapefruit and sprinkle 1 Tbsp. sugar evenly over exposed flesh of each grapefruit half. Using a kitchen torch, heat sugar until melted and beginning to turn dark amber.
- Alternatively, preheat broiler. Transfer grapefruit, cut side up, to a rimmed baking sheet lined with foil. Broil grapefruit, watching closely to prevent burning, until the sugar is melted and beginning to turn dark amber, about 8 minutes. Let grapefruit cool before serving.
GRAPEFRUIT BRûLéE RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (5)Calories 105 per servingServings 4
GRAPEFRUIT BRûLéE – UNCLE MATT'S ORGANIC
From unclematts.com
COCONUT GRAPEFRUIT BRûLéE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
BROILED GRAPEFRUIT RECIPES
From recipes.servegame.org
GRAPEFRUIT BRULéE RECIPE | FRESH TASTES BLOG | PBS FOOD
From pbs.org
HOMEMADE GRAPEFRUIT CREME BRULEE RECIPE WITH COCONUT CREAM
From gimmerecipes.com
GRAPEFRUIT BRûLéE RECIPE -SUNSET MAGAZINE
From sunset.com
PINK GRAPEFRUIT BRûLéE RECIPE | FOOD AS MEDICINE - THE CULINARY CURE
From theculinarycure.com
RECIPE: GRAPEFRUIT BRULéE
From khoollect.com
GRAPEFRUIT BRULEE - DAD WITH A PAN
From dadwithapan.com
GRAPEFRUIT BRULEE RECIPE | EATINGWELL
From eatingwell.com
GRAPEFRUIT BRULEE RECIPE > CALL ME PMC
From callmepmc.com
BRULEED GRAPEFRUIT (PAMPLEMOUSSE BRûLé) - A SPICY …
From aspicyperspective.com
GRAPEFRUIT BRûLé RECIPE - CHATELAINE
From chatelaine.com
HOW TO MAKE GRAPEFRUIT BRûLéE | CANADIAN LIVING
From canadianliving.com
GRAPEFRUIT BRULEE RECIPE | WOOLWORTHS
From woolworths.com.au
GRAPEFRUIT BRûLéE | RECIPE | KITCHEN STORIES
From kitchenstories.com
GRAPEFRUIT BRûLéE RECIPE | COOKING ON THE WEEKENDS
From cookingontheweekends.com
GRAPEFRUIT BRûLéE - WORTHY FLAVORS
From worthyflavors.com
GRAPEFRUIT BRûLéE BREAKFAST BOWL • SALT & LAVENDER
From saltandlavender.com
HOW TO MAKE GRAPEFRUIT LESS BITTER (GRAPEFRUIT BRûLéE) | ALTON BROWN
From altonbrown.com
GRAPEFRUIT BRûLéE RECIPE - WHAT THE FAB
From whatthefab.com
GRAPEFRUIT BRULEE | A BAKER'S HOUSE
From abakershouse.com
MAPLE GRAPEFRUIT BRûLéE RECIPE - CLEAN EATING
From cleaneatingmag.com
GRAPEFRUIT BRULéE RECIPE | BREAKFAST RECIPES | PBS FOOD
From pbs.org
BROILED GRAPEFRUIT BRûLéE - FULLY MEDITERRANEAN
From fullymediterranean.com
1980S GRAPEFRUIT BRûLéE & PAUL GAUGUIN’S CARAMELIZED …
From jewishviennesefood.com
GRAPEFRUIT CREME BRûLéE [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
GRAPEFRUIT CRèME BRûLéE - FOXES LOVE LEMONS
From foxeslovelemons.com
GRAPEFRUIT BRULEE RECIPES
From recipes.servegame.org
QUICK AND EASY GRAPEFRUIT BRULEE - FOOD FIDELITY
From foodfidelity.com
GRAPEFRUIT BRULEE - FOOD NETWORK
From foodnetwork.co.uk
GRAPEFRUIT BRULEE | TASTEMADE
From tastemade.com
GRAPEFRUIT BRULEE WITH 20-MINUTE QUINOA GRANOLA - LIVE EAT LEARN
From liveeatlearn.com
GRAPEFRUIT BREAKFAST BRULEE - EASY CITRUS BREAKFAST!
From champagne-tastes.com
GRAPEFRUIT BRûLéE AND BROILED GRAPEFRUIT WITH MINT | THE ORGANIC ...
From theorganickitchen.org
HOW TO MAKE GRAPEFRUIT BRûLéE - WITHOUT A BLOWTORCH
From hithaonthego.com
GRAPEFRUIT BRULEE RECIPE RECIPE
From crecipe.com
GRAPEFRUIT CREME BRULEE - LET THE BAKING BEGIN!
From letthebakingbegin.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #desserts #fruit #easy #dietary #low-sodium #low-calorie #low-in-something #citrus
You'll also love