Grapefruit Tini Recipes
GRAPEFRUIT BASIL-TINI
Tart, citrusy grapefruit and sweet, fragrant basil come together for a fresh and fabulous martini you will love!
Provided by Rachel
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- Lightly rub one of the basil leaves around the rim of a martini glass.
- Fill a cocktail shaker halfway with ice cubes and add vodka, grapefruit juice, lime juice, agave, and both basil leaves.
- Shake vigorously for about 10 seconds, strain into prepared martini glass and garnish with a small spring of basil.
RUBY RED GRAPEFRUIT MARTINI
Super quick and tasty grapefruit martini! Serve immediately with a lemon or grapefruit rind garnish if preferred.
Provided by KAC2
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Pour sugar onto a small plate. Wet the rim of a martini glass with cold water; dip rim in the sugar to coat.
- Fill cocktail shaker with ice; pour in grapefruit juice, vodka, and triple sec. Cover shaker with lid and shake. Strain and pour mixture into prepared martini glass.
Nutrition Facts : Calories 241.3 calories, Carbohydrate 31.1 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 2.8 mg, Sugar 24.6 g
GRAPEFRUIT-TINI
Top-shelf vodka and fresh grapefruit juice topped with prosecco: a refreshing holiday cocktail.
Provided by Jennifer Steinhauer And Helene Cooper
Categories quick, cocktails
Time 5m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Make simple syrup: In a small saucepan, mix the sugar with 1 cup water. Simmer over low heat until sugar dissolves. Set aside to cool, about 5 minutes.
- In a large shaker, combine the grapefruit juice, vodka and 1 tablespoon simple syrup. (Remaining syrup can be refrigerated for up to 1 week.) Add ice cubes and shake well. Strain into martini glass, and float (do not mix) prosecco in glass.
Nutrition Facts : @context http, Calories 984, UnsaturatedFat 0 grams, Carbohydrate 211 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 210 grams
GRAPEFRUITINI
Steps:
- Combine the sugar and grapefruit zest in a small, shallow bowl. Wet the rim of a martini glass with one of the grapefruit wedges, then dip the rim into the sugar mixture to coat. Garnish the rim with the remaining grapefruit wedge.
- Fill a cocktail shaker with ice. Add the grapefruit juice, vodka and pomegranate juice. Shake until well chilled. Strain into the martini glass. Serve immediately.
PINK GRAPEFRUIT MARTINI
This sweet and tart Grapefruit Martini recipe needs just 3 ingredients and tastes like sunshine. It's a quick and easy vodka cocktail to make that will brighten your day immediately.
Provided by Sharon Garofalow
Categories cocktails
Time 4m
Number Of Ingredients 4
Steps:
- If rimming the cocktail glass, rub a piece of grapefruit on the rim of the martini glass. Dip the wet rim into the tablespoon of sugar placed on a small plate. Let dry until cocktail is ready.
- To a cocktail shaker add vodka, Cointreau and fresh grapefruit juice.
- Add ice and shake well.
- Strain into the sugar rimmed martini glass and serve immediately.
Nutrition Facts : ServingSize 1 drink, Calories 225 kcal, Carbohydrate 27 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 1 g, Sugar 27 g, UnsaturatedFat 2 g
PINK GRAPEFRUIT MARTINI
Make and share this Pink Grapefruit Martini recipe from Food.com.
Provided by BakinBaby
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake contents in a martini shaker pour into a cooled martini glass, garnish with a slice of grapefuit (if desired).
Nutrition Facts : Calories 11.1, Sodium 0.3, Carbohydrate 2.6, Protein 0.1
GRAPE-TINI
I love trying new martinis. This is one a bartender here in Ft. Worth made for me on a whim. I always garnish with a frozen grape.
Provided by riffraff
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Shake vodka and grape juice over ice and pour into glass.
- Garnish with frozen grape.
Nutrition Facts : Calories 200.7, Fat 0.2, SaturatedFat 0.1, Sodium 4.2, Carbohydrate 24, Fiber 0.2, Sugar 23.8, Protein 0.3
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