Grapefruit Walnut Bread Recipes
GRAPEFRUIT BREAD
Brightly flavored,delicious, and novel, too, so it's a good conversation piece for gatherings. People often ask for the recipe, so be prepared. It's really more like a loaf cake than a bread.
Provided by fluffernutter
Categories Quick Breads
Time 55m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Beat butter and sugar until fluffy. beat in eggs.
- Sift flour with salt, soda and baking powder. Add the batter alternately with milk. Add the grated rind and 4 tablespoons of the juice.
- Pour into a greased loaf pan and bake for 45 minutes or until loaf tests clean.
- For the glaze, combine the remaining 2 tablespoons grapefruit juice with powdered sugar. Remove bread from pan and poke holes in it. Pour the glaze over it. Let set, then wrap in foil or plastic wrap and let stand for a day for flavors to mellow.
GRAPEFRUIT WALNUT BREAD
This grapefruit walnut bread recipe was inspired by lime, orange and lemon nut loaves I've made in the past. Try this new variation! -Dawn Lowenstein, Huntingdon Valley, Pennsylvania
Provided by Taste of Home
Categories Breakfast
Time 1h20m
Yield 2 loaves (12 pieces each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Grease and flour two 9x5-in. loaf pans., In a large bowl, beat shortening and sugar until crumbly. Add eggs, 1 at a time, beating well after each addition. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Fold in walnuts and zest., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 60-65 minutes. Meanwhile, whisk glaze ingredients. Remove pans from oven; immediately brush with glaze. Cool in pan 10 minutes before removing to a wire rack to cool completely. Freeze option: Securely wrap cooled loaves in foil, then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 263 calories, Fat 12g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 176mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
NIKKI'S CINNAMON WALNUT BREAD
This is my family's favorite breakfast bread. The bread machine does the work, and the filling makes it a treat. Be careful when chopping the walnuts, as if they are too finely chopped, the filling gets mushy. Enjoy!
Provided by Nikki
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 4h15m
Yield 12
Number Of Ingredients 18
Steps:
- Place bread flour, 3/4 cup milk, 1/4 cup unsalted butter, 1/4 cup white sugar, 1 egg, 1 tablespoon cinnamon, yeast, and salt into the pan of your bread machine in the order recommended by the manufacturer. Select the Dough cycle and press Start. When the cycle is complete, remove the dough, punch down, cover, and let rest for 10 minutes.
- Preheat an oven to 275 degrees F (135 degrees C). Spread the walnuts onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 45 minutes. Watch the nuts carefully as they bake, they burn quickly. Once toasted, set the nuts aside to cool to room temperature.
- Stir walnuts, brown sugar, 3 tablespoons white sugar, and 1 tablespoon cinnamon together in a bowl. Add 4 teaspoons milk and 1 tablespoon butter; mix well.
- Turn dough out onto a lightly floured surface and roll into a 15x12-inch rectangle. Cut into three 15x4-inch strips. Spread 1/3 the walnut mixture down the center of each strip. Moisten and roll the long edges of each strip together over the filling, and pinch to seal each rope.
- Line up the 3 ropes 1 inch apart on an ungreased baking sheet. To ensure an even braid, start braiding in the middle. Bring the left rope under the center rope, pass the right rope under the new center rope, and repeat braiding to the end. Starting in the middle again, pass the outside ropes over the center rope, repeating to the end. Press rope ends together and tuck in on each side. Cover loaf with a damp cloth and let rise until doubled in volume, about 45 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Beat water and egg together in a small bowl. Stir 2 tablespoons white sugar and 2 teaspoons cinnamon together in a separate bowl. Brush loaf with egg mixture and sprinkle with cinnamon sugar.
- Bake in preheated oven until the top is golden brown and the bottom of loaf sounds hollow when tapped, 20 to 25 minutes.
Nutrition Facts : Calories 254.2 calories, Carbohydrate 20.2 g, Cholesterol 44.9 mg, Fat 18.7 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 4.7 g, Sodium 173.1 mg, Sugar 16.6 g
GRAPE-NUTS BREAD
Debbie Hunt of Anthony, Kansas likes to add tasty Grape-Nuts cereal to this hearty loaf. "This moist bread is so easy that I make it at least twice a week," she says. "Once, I put it together in the middle of the night when I suddenly remembered that I didn't have any bread for breakfast."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2 pounds, 16 slices).
Number Of Ingredients 7
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)
Nutrition Facts : Calories 142 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 181mg sodium, Carbohydrate 26g carbohydrate, Fiber 1g fiber), Protein 4g protein.
QUICK WALNUT BREAD
This savory quick bread is easy to make and versatile. Try it lightly toasted for breakfast or tea, or drizzled with a little honey. You may also slice it thin and serve it with cheese.
Provided by Martha Rose Shulman
Categories side dish
Time 1h15m
Yield One loaf
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees. Move the rack to the center of the oven. Butter or oil a loaf pan. Sift together the flour, baking powder, baking soda and salt.
- Beat the eggs in a large bowl. Whisk in the buttermilk or yogurt and the oils. Quickly whisk in the flour, and fold in the walnuts. Scrape into the bread pan.
- Bake 50 minutes to one hour, until nicely browned and a tester comes out clean. Remove from the heat, allow to cool for 10 minutes in the pan. Then reverse onto a rack and allow to cool.
Nutrition Facts : @context http, Calories 235, UnsaturatedFat 13 grams, Carbohydrate 18 grams, Fat 16 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 158 milligrams, Sugar 1 gram, TransFat 0 grams
GRAPE-NUTS QUICK BREAD
Make and share this Grape-Nuts Quick Bread recipe from Food.com.
Provided by Chris from Kansas
Categories Quick Breads
Time 45m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine the buttermilk and cereal; let stand for 10 minutes. Add egg.
- Combine the dry ingredients; stir into cereal mixture just until moistened.
- Spoon into two greased 8x4x2 inch loaf pans.
- Bake at 375 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks.
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