Great Garlic Beer Steaks Recipes

GARLIC-BUTTER STEAK

Garlic-Butter Steak image

This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too! -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 tablespoons butter, softened, divided
1 teaspoon minced fresh parsley
1/2 teaspoon minced garlic
1/4 teaspoon reduced-sodium soy sauce
1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

Mix 1 tablespoon butter with parsley, garlic and soy sauce., Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side. Serve with garlic butter.

Nutrition Facts : Calories 316 calories, Fat 20g fat (10g saturated fat), Cholesterol 124mg cholesterol, Sodium 337mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein.

GARLIC BUTTER STEAK RECIPE BY TASTY

Garlic Butter Steak Recipe by Tasty image

Here's what you need: ribeye steak, salt, pepper, canola oil, butter, garlic, fresh rosemary, fresh thyme

Provided by Alvin Zhou

Categories Dinner

Time 1h8m

Yield 2 servings

Number Of Ingredients 8

Ingredients

1 ribeye steak, 2 inch (5 cm) thick, preferably USDA Prime
salt, to taste
pepper, to taste
3 tablespoons canola oil
3 tablespoons butter
3 cloves garlic, peeled and smashed
2 sprigs fresh rosemary
3 sprigs fresh thyme

Steps:

Preheat oven to 200°F (95°C).
Generously season all sides of the steak with salt and pepper.
Transfer to a wire rack on top of a baking sheet, then bake for about 45 minutes to an hour until the internal temperature reads about 125°F (51° C) for medium-rare. Adjust the bake time based on if you like your steak more rare or more well-done (you monster).
Heat the canola oil in a pan over high heat until smoking. Do not use olive oil, as its smoke point is significantly lower than that of canola oil and will smoke before reaching the desired cooking temperature.
Sear the steak for 30 seconds on the first side, then flip.
Add the butter, garlic, rosemary, and thyme and swirl around the pan.
Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon.
Baste for about 30 seconds, then flip and baste the other side for about 15 seconds.
Turn the steak on its side and cook to render off any excess fat.
Rest the steak on a cutting board or wire rack for about 10 minutes. Slicing the steak before the resting period has finished will result in a lot of the juices leaking out, which may not be desirable.
Slice the steak into ½ -inch (1 cm) strips, then fan out the slices and serve.
Enjoy!

Nutrition Facts : Calories 575 calories, Carbohydrate 2 grams, Fat 54 grams, Fiber 1 gram, Protein 21 grams, Sugar 0 grams

GREAT GARLIC BEER STEAKS

Great Garlic Beer Steaks image

This is a great marinade for rib, New York, sirloin, t-bone, and rib-eye steak. The lemon juice tenderizes and the garlic-oyster sauce adds the flavour. Low sodium oyster sauce is recommended, if you can find it.

Provided by DARTHMAGUS

Categories Beef Steaks

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

1 (12 fluid ounce) can or bottle beer
3 cloves garlic, minced
1 teaspoon black pepper
1 cup oyster sauce
1 lemon, juiced
4 beef steaks
steak seasoning to taste

Steps:

In a shallow glass dish, combine the beer, garlic, pepper, oyster sauce and lemon juice. Mix well. Rub steaks on both sides with steak seasoning, and place in the marinade. Be sure to coat the steaks well. Cover and refrigerate for at least 2 hours.
Preheat grill for high heat, and lightly oil grate.
Remove steaks from marinade, and discard marinade. Grill steaks for about 5 minutes on each side, or to desired doneness.

Nutrition Facts : Calories 495.7 calories, Carbohydrate 9.1 g, Cholesterol 131.7 mg, Fat 17.6 g, Fiber 1.5 g, Protein 66.7 g, SaturatedFat 6.8 g, Sodium 801.9 mg

GREAT GARLIC BEER STEAKS

Great Garlic Beer Steaks image

This is a great marinade for rib, New York, sirloin, t-bone, and rib-eye steak. The lemon juice tenderizes and the garlic-oyster sauce adds the flavour. Low sodium oyster sauce is recommended, if you can find it.

Provided by DARTHMAGUS

Categories Beef Steaks

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

1 (12 fluid ounce) can or bottle beer
3 cloves garlic, minced
1 teaspoon black pepper
1 cup oyster sauce
1 lemon, juiced
4 beef steaks
steak seasoning to taste

Steps:

In a shallow glass dish, combine the beer, garlic, pepper, oyster sauce and lemon juice. Mix well. Rub steaks on both sides with steak seasoning, and place in the marinade. Be sure to coat the steaks well. Cover and refrigerate for at least 2 hours.
Preheat grill for high heat, and lightly oil grate.
Remove steaks from marinade, and discard marinade. Grill steaks for about 5 minutes on each side, or to desired doneness.

Nutrition Facts : Calories 495.7 calories, Carbohydrate 9.1 g, Cholesterol 131.7 mg, Fat 17.6 g, Fiber 1.5 g, Protein 66.7 g, SaturatedFat 6.8 g, Sodium 801.9 mg

GREAT GARLIC BEER STEAKS

Great Garlic Beer Steaks image

This is a great marinade for a rib-eye, sirloin, t-bone, or New York strip. It gets tons of flavor from the oyster sauce and the lemon juice will tenderize the meat. Adapted from allrecipes.

Provided by SkinnyMinnie

Categories Steak

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 steaks
1 (12 ounce) can beer
1 cup oyster sauce
1 lemon, juice of
3 garlic cloves, minced
1 teaspoon black pepper
grill seasoning, to taste

Steps:

In a shallow glass dish, combine the beer, garlic, pepper, oyster sauce and lemon juice - mix well.
Rub steaks on both sides with the grill seasoning and place them in the marinade. Be sure to coat the steaks well.
Cover and refrigerate for at least 2 hours.
Preheat the grill to high, and lightly oil the grate.
Remove steaks from the marinade, and discard marinade.
Grill steaks for about 5 min on each side, or to desired doneness.

Nutrition Facts : Calories 83.4, Fat 0.2, Sodium 2011.4, Carbohydrate 13.3, Fiber 0.5, Sugar 0.3, Protein 1.6

More about "great garlic beer steaks recipes"

THE 28 BEST EVER STEAK RECIPES - THE SPRUCE EATS

2020-07-08 Regarding BBQ Inc. You'll use this simple, flavor-enhancing steak rub recipe over and over again. It includes brown sugar and pantry spices like chili powder, cumin, paprika, garlic powder, salt, and pepper. Pat steaks dry …
From thespruceeats.com

See details

10 BEST BEER MARINADE STEAK RECIPES | YUMMLY

2022-06-16 Reverse Marinade Carne Asada with Black Beans and Greens Seconds. kale, salt, black beans, chili oil, smoked paprika, jarred pickled chilies and 7 more. All-Purpose Beer Marinade for Grilling (meat or veggies!) The …
From yummly.com

See details

MARINADE WITH BEER FOR STEAK (FLAVORFUL & JUICY MEAT) …

2022-06-12 Roughly chop or mince the garlic, thinly slice the shallot and pick the thyme leaves. Combine and mix. Add the ingredients to your container and mix until well combined. Add the steak. Marinate. Be sure the steak is entirely …
From craftbeering.com

See details

GREAT GARLIC BEER STEAKS RECIPE - RECIPES.NET

2022-03-24 Instructions In a shallow glass dish, combine the beer, garlic, pepper, oyster sauce, and lemon juice. Mix well. Rub steaks on both sides with steak seasoning, and place in the …
From recipes.net

In a shallow glass dish, combine the beer, garlic, pepper, oyster sauce, and lemon juice. Mix well. Rub steaks on both sides with steak seasoning, and place in the marinade. Be sure to coat the steaks well. Cover and refrigerate for at least 2 hours.
Remove steaks from marinade, and discard marinade. Grill steaks for about 5 minutes on each side, or to desired doneness.

See details

STEAKS WITH ROASTED GARLIC - BETTER HOMES & GARDENS

Directions. Step 1. Cut off the top 1/2 inch of garlic bulb to expose the ends of the individual cloves. Leaving garlic bulb whole, remove any loose, papery outer layers. Fold a 20x18-inch piece of heavy foil in half crosswise; trim to make a 10-inch square. Place bulb, cut end up, in …
From bhg.com

See details

MARINATED RIBEYE STEAKS | CHEW OUT LOUD

2022-06-16 Marinade: In a bowl, whisk together all remaining ingredients until well combined. Rub marinade into the fork-pierced steaks and place in a single layer (pie pan or baking dish works well.) Coat fully with marinade. Cover and chill 1-2 days in fridge. Cook: Grease your grill and preheat to medium high heat.
From chewoutloud.com

See details

BEER GLAZED GRILLED CABBAGE STEAKS - HEY GRILL, HEY

2022-06-13 Make the sauce. Make the mop sauce in a medium saucepan. Bring the beer and beef stock to a boil. Turn off the heat and then stir in the brown sugar. Once the brown sugar has dissolved, add the remaining ingredients. Set the sauce aside. Prep. Wash the cabbage and slice it into 4 to 6 sections, each about 1-inch thick.
From heygrillhey.com

See details

RECIPES FOR KIDS: SIMPLE BUT TASTY MENU GREAT GARLIC BEER STEAKS ...

2020-10-13 Remove steaks from marinade, and discard marinade. Grill steaks for approximately 5 mins on every facet, or to preferred doneness. Notes : If this Great Garlic Beer Steaks recipe fits your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!
From rwajdahm.blogspot.com

See details

DELICIOUS GARLIC BUTTER RECIPES FOR STEAK - STEAK UNIVERSITY

Place all the heads on a piece of foil large enough to wrap the ends up into a pouch. Next, drizzle a small amount of olive oil over the top of each head. Wrap the ends of the aluminum up lightly to form a shiny basket of garlicky goodness and then throw the whole thing in the oven at 400 degrees for 30-35 minutes.
From mychicagosteak.com

See details

GREAT GARLIC BEER STEAKS | RECIPESTY

Great Garlic Beer Steaks. This is a great marinade for rib, New York, sirloin, t-bone, and rib-eye steak. The lemon juice tenderizes and the garlic-oyster sauce adds the flavour. Low sodium oyster sauce is recommended, if you can find it. Active Time 5 mins. Total Time 15 mins. Yield 4 steaks. Tags americancuisine beef beer dinner ethnic experienced garlic herbs lemon …
From recipesty.com

See details

GREAT GARLIC BEER STEAKS BEST FAMILY RECIPES

2018-03-30 In a shallow glass dish, combine the beer, garlic, pepper, oyster sauce and lemon juice. Mix well. Rub steaks on both sides with steak seasoning, and place in the marinade. Be sure to coat the steaks well. Cover and refrigerate for at least 2 hours. Preheat grill for high heat, and lightly oil grate. Remove steaks from marinade, and discard ...
From accareltq568.blogspot.com

See details

RECIPETHING - GREAT GARLIC BEER STEAKS

4 beef steaks ; steak seasoning to taste ; Directions. In a shallow glass dish, combine the beer, garlic, pepper, oyster sauce and lemon juice. Mix well. Rub steaks on both sides with steak seasoning, and place in the marinade. Be sure to coat the steaks well. Cover and refrigerate for at least 2 hours. Preheat grill for high heat, and lightly ...
From recipething.com

See details

GREAT GARLIC BEER STEAKS RECIPE - WEBETUTORIAL

Great garlic beer steaks is the best recipe for foodies. It will take approx 135 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make great garlic beer steaks at your home. The ingredients or substance mixture for great garlic beer steaks recipe that are useful to cook such type of recipes are ...
From webetutorial.com

See details

RECIPETHING - GREAT GARLIC BEER STEAKS

* 4 beef steaks * steak seasoning to taste ; Directions. 1. In a shallow glass dish, combine the beer, garlic, pepper, oyster sauce and lemon juice. Mix well. Rub steaks on both sides with steak seasoning, and place in the marinade. Be sure to coat the steaks well. Cover and refrigerate for at least 2 hours. 2. Preheat grill for high heat, and ...
From recipething.com

See details

GREAT GARLIC BEER STEAKS RECIPE - FOOD NEWS

Ingredients 12 fl oz beer, (1 can or bottle) 3 garlic cloves, minced 1 tsp black pepper 1 cup oyster sauce 1 lemon, juiced 4 beef steaks steak seasoning, to taste Beer Marinated Grilled Steak. Recipe Directions.
From foodnewsnews.com

See details

STEAK BITES WITH GARLIC BUTTER - JULIE'S EATS & TREATS

2021-08-09 Transfer the steak bites to a bowl. Add the butter to the skillet, turn heat down to medium. When the butter is melted add the garlic to the skillet, cook for about 30 seconds while stirring, just until the garlic becomes aromatic and starts to brown. Remove butter from stove top, add steak bites back to skillet and toss to coat.
From julieseatsandtreats.com

See details

GREAT GARLIC BEER STEAKS RECIPE BY RIZWANA | GET BEST RECIPES …

a SRV InfoTech initiative. Myaccount; Help Center; Tutorial; Search
From myfud.in

See details

THE PERFECT STEAK WITH GARLIC BUTTER - DAMN DELICIOUS

2016-06-23 Place the steak in the middle of the skillet and cook until a dark crust has formed, about 1 minute. Using tongs, flip, and cook for an additional 60 seconds. Place skillet into the oven and cook until desired doneness is reached, about 4-5 minutes for medium-rare, flipping once. Let rest for 3-5 minutes. Serve immediately with garlic compound ...
From damndelicious.net

See details

BEER MARINATED STEAK - SLOW THE COOK DOWN

2021-03-13 Instructions. Combine the garlic, brown sugar, beer, oil, Worcestershire sauce, lime juice and black pepper in a large bowl or container. Place the steak in the marinade. Cover and place in the fridge for at least 2 hours. Pre heat the oven to 275F / 135c.
From slowthecookdown.com

See details

RIB STEAK WITH BEER, GARLIC AND PEPPER | CANADIAN LIVING

2007-11-19 Method. Beer Garlic Marinade: In glass baking dish, combine beer, oil, salt, pepper and garlic. Add steaks, turning to coat and massaging into meat. Cover and refrigerate for 4 hours. (Make-ahead: Refrigerate for up to 24 hours.) Remove steak from marinade; brush both sides with mustard. Place on greased grill over medium-high heat; drizzle ...
From canadianliving.com

See details

GRILLED RIBEYE STEAK WITH GARLIC BUTTER - BEST BEEF RECIPES

2022-03-20 In a bowl, combine rub. Rub both sides of each steak with the rub and pat it down. Let steaks sit at room temperature for at least 30 minutes. Preheat outdoor grill to high heat, about 450 to 500 degrees. Sear steaks for 3 minutes per side with the lid open.
From bestbeefrecipes.com

See details

10 BEST BEER GARLIC STEAK MARINADE RECIPES | YUMMLY

2022-06-05 soy sauce, garlic, steak, fresh lemon juice, dried basil, olive oil and 3 more Andrea's Steak Marinade Food.com light brown sugar, meat tenderizer, seasoning salt, sirloin steaks and 3 more
From yummly.com

See details

THE ULTIMATE STEAK SANDWICH RECIPE - GREAT BRITISH FOOD

Method. In a large non-metallic bowl, mix 50g of hand-hot water and the sea salt until the salt dissolves, then add the bay leaves, garlic, thyme and hot sauce and stir for 1 minute. Put the beer into the same bowl, stir briefly and submerge your steak in it, then add a little cold water to cover the steak if it needs it.
From greatbritishfoodawards.com

See details

GREAT GARLIC BEER STEAKS - RECIPELER

In a shallow glass dish, combine the beer, garlic, pepper, oyster sauce and lemon juice. Mix well. Rub steaks on both sides with steak seasoning, and place in the marinade. Be sure to coat the steaks well. Cover and refrigerate for at least 2 hours. Preheat grill for high heat, and lightly oil grate. Remove steaks from marinade, and discard ...
From recipeler.com

See details

MEAT AND POULTRY -- GREAT GARLIC BEER STEAKS

See details

GREAT GARLIC BEER STEAKS | RECIPE | CUBE STEAK RECIPES, COOKING …

Apr 3, 2014 - This is a great marinade for rib, New York, sirloin, t-bone, and rib-eye steak. The lemon juice tenderizes and the garlic-oyster sauce adds the flavour. Low sodium oyster sauce is recommended, if you can find it.
From pinterest.com

See details

RIB EYE STEAK WITH GARLIC BUTTER - DINNER AT THE ZOO

2020-05-20 Heat a heavy pan such as a cast iron skillet over high heat. Add the oil to the pan. Place the steaks in the pan in a single layer. Cook for 4-5 minutes per side or until deep golden brown. Add the butter to the pan. After the butter has melted, add the garlic cloves and rosemary to the pan. Stir to combine.
From dinneratthezoo.com

See details

GARLIC BUTTER STEAK BITES (20-MINUTE MEAL) - SIMPLY HOME COOKED

2021-07-17 Cook the steak bites. Place a cast iron pan over high heat. When it starts to smoke, add the avocado oil. Then place the steak bites inside, making sure to not overcrowd them (you may have to cook them in batches). Stir the steak for 2-3 minutes as it cooks. Add the garlic, butter, and herbs.
From simplyhomecooked.com

See details

PIN ON MAIN DISHES

When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.co.uk

See details

EASY GARLIC BUTTER STEAK AT HOME - OH SWEET BASIL

2019-02-11 To make the garlic steak butter, combine butter, garlic, salt, and pepper. Transfer the mixture to parchment paper; shape into a log. Roll in parchment to 1 1/2 inches in diameter, twisting the ends to close. Refrigerate until ready to use, up to 1 week. Preheat oven to broil.
From ohsweetbasil.com

See details

BAKED GARLIC BUTTER STEAK - REAL MOM KITCHEN - BEEF

2021-01-14 Instructions. Make the garlic butter by combining the 1/2 cup butter, 3 cloves garlic, 1/2 tsp kosher salt, and 1/4 tsp pepper in a bowl. Transfer onto a piece of parchment paper and shape into a log. Roll in parchment to 1 1/2 inches in diameter, twisting the ends to close. Refrigerate until ready to use, up to 1 week.
From realmomkitchen.com

See details

GREAT GARLIC BEER STEAKS - STEAKS - WORLDRECIPES.ORG

See details

GARLIC STEAK BITES - THE KITCHEN MAGPIE

2021-11-15 How To Make Garlic Steak Bites. • Heat the olive oil in a large skillet over high heat. • Add in the steak pieces and season with salt and pepper. • Sear for 1 minute, stir and then cook for another minute until golden brown. • Move the steak bites to a plate or bowl and add butter into the same skillet. • Turn the heat down to medium.
From thekitchenmagpie.com

See details

THE BEST GARLIC BUTTER STEAK RECIPE - THE BEARDED BUTCHERS

Quarter new red potatoes into the heated olive oil in the pan. Cook the potatoes until fork-tender and crisp on the edges. Then, sear the steak as above. Before removing the steak from the skillet, put the potatoes back in the pan to warm, then …
From beardedbutchers.com

See details

JUICY STEAK BITES RECIPE - BEST BEEF RECIPES

2022-05-07 Pat 2 pounds of sirloin steak dry, and cut into bite-size pieces. Season generously with salt and pepper to taste.Heat 2 tablespoons olive oil in a large skillet over high heat. Once it's hot, add the steak in a single layer. You may have to cook in …
From bestbeefrecipes.com

See details