PASTITSIO
This is the Greek version of Lasagna. A classic dish loved by all families and a firm favourite in our house.
Provided by Sandy Papas
Categories recipes
Time 2h40m
Number Of Ingredients 16
Steps:
- Heat the oil in the pot
- Saute the onions and garlic
- Add the tomatoes, herbs, spices and salt and pepper and stir well
- Simmer until aromatic and thickened
- Turn off the heat
- Boil the pasta in saltwater until just cooked and drain
- Beat the two egg whites and add to the pasta along with the cheese and stir
- For the Bechamel, melt the butter in another pot or saucepan
- Add the flour and stir constantly with a whisk or wooden spoon until a smooth paste
- Gradually pour in the milk and whisk over heat until a thick creamy sauce is achieved
- Season with salt, pepper, and nutmeg
- Add the eggs and 1/2 cup of cheese stirring constantly
- In a large, deep pan arrange half the pasta evenly inside
- Cover with the meat sauce
- Cover with the rest of the pasta
- Cover with the Bechamel sauce and garnish with the rest of the cheese
- Bake for approximately 1 hour or until Golden Brown
Nutrition Facts : Calories 656 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 202 milligrams cholesterol, Fat 41 grams fat, Fiber 2 grams fiber, Protein 47 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 1, Sodium 477 milligrams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 17 grams unsaturated fat
GREEK CHICKEN LASAGNA
Make and share this Greek Chicken Lasagna recipe from Food.com.
Provided by SB61287
Categories < 4 Hours
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Lightly grease a deep dish 13 by 9" casserole dish. In a large saucepan over medium heat, melt the butter and saute' the garlic just until fragrant. Stir in the flour until it foams. Whisk in the milk and stir until mixture thickens into a white sauce. Mix in the chicken, oregano and pepper flakes and salt.
- Spoon 1 to cups of white sauce into the casserole. Layer 4 noodles on top. Spread 1/2 of each cheese over the noodles. Spread all of the greens on top. Add another 1-2 cups sauce , 1/3 of noodles and the remaining cheese. Sprinkle the black olives evenly over the cheese.
- Cover with foil and bake for 40 minutes. Uncover and continue baking until golden brown and bubbly, about 20 minutes. Garnish with tomatoes just before serving.
Nutrition Facts : Calories 427.3, Fat 33.9, SaturatedFat 20.7, Cholesterol 109.6, Sodium 758.4, Carbohydrate 11.8, Fiber 0.9, Sugar 8.3, Protein 19.8
GREEK LASAGNA
Ground beef, feta cheese, and tomatoes are blended with macaroni, then baked in a rich white sauce. This is a wonderful change from traditional Italian lasagna.
Provided by SHAWNEE1492
Categories World Cuisine Recipes European Greek
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add macaroni noodles, and cook until tender, about 8 minutes. Drain, and set aside.
- Preheat the oven to 350 degrees F (175 degrees C). Cook ground beef and onion in a large skillet over medium-high heat until beef is evenly browned. Remove from heat, and drain grease. Stir in the tomatoes, feta cheese, Parmesan cheese, and cinnamon. Mix in pasta, and transfer to a large baking dish.
- In a saucepan over medium heat, mix together the milk and cornstarch until no lumps remain. Add butter, and bring to a boil. Boil for 1 minute, then remove from heat, and pour the sauce over the mixture in the baking dish.
- Bake for 1 hour in the preheated oven, until the top is golden brown. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 601.5 calories, Carbohydrate 65 g, Cholesterol 90.7 mg, Fat 22.8 g, Fiber 3.1 g, Protein 31.8 g, SaturatedFat 12.1 g, Sodium 567.8 mg, Sugar 7.3 g
GREEK LASAGNA
I found this recipe (curled up in a drawer lol) Always meant to try it, am now posting for the 2005 Zaar World Tour/Greece!! Times are estimated.
Provided by katie in the UP
Categories One Dish Meal
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cook lasagne according to package directions; drain.
- Preheat oven to 350ºF. Warm oil in a large saucepan over low heat.
- Add onion, garlic and eggplant. Cover and let vegetables cook until very soft, about 10 minutes. Meanwhile, stir together the Ricotta, Feta and yogurt.
- When vegetables are done, stir in tomato sauce. Remove from heat and set aside 1 cup of eggplant mixture.
- In a 9 × 13 × 2-inch baking dish, spread a little of the eggplant mixture over the bottom and cover with 3 pieces of lasagne. Spoon some of the Ricotta over the lasagne. Continue to layer with eggplant mixture, lasagne, and Ricotta. Place a layer of lasagne on top. Spread the reserved eggplant over lasagne and sprinkle with Parmesan. Bake uncovered for 45 minutes, until cheese is brown.
Nutrition Facts : Calories 188.6, Fat 9.9, SaturatedFat 5.6, Cholesterol 32.9, Sodium 617.2, Carbohydrate 13.7, Fiber 2.5, Sugar 6.3, Protein 12.5
GREEK SHEET-PAN CHICKEN
I love roasted vegetables and keeping things simple. One bowl and one sheet pan, that's it. You could certainly use boneless chicken and add other veggies to this Greek sheet-pan chicken. Then serve it with cucumber salad. -Sara Martin, Whitefish, Montana
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Spray a 15x10x1-in. baking pan with cooking spray; set aside., In a large bowl, combine the first 7 ingredients; toss to coat. Place chicken and vegetables in a single layer on baking pan; sprinkle with pepper. Bake until a thermometer inserted in chicken reads 170°- 175° and vegetables are tender, 30-35 minutes., If desired, preheat broiler. Broil chicken and vegetables 3-4 inches from heat until lightly browned, 2-3 minutes. Remove from oven, cool slightly. Sprinkle with feta cheese.
Nutrition Facts : Calories 481 calories, Fat 24g fat (5g saturated fat), Cholesterol 92mg cholesterol, Sodium 924mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 4g fiber), Protein 31g protein.
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