VEGAN BANANA BREAD WITH COFFEE AND CINNAMON
Rich and fudgy vegan banana bread. I hope you enjoy it! If you have any tips or variations let me know!
Provided by adventureswithmolly
Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease an 8x4-inch loaf pan with cooking spray.
- Mix flour, brown sugar, and cinnamon together in a large bowl.
- Mash bananas to the consistency of oatmeal. Mix in coconut oil, coffee, and vanilla extract. Pour over flour mixture; stir together with a wooden spoon. Pour batter into the greased pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Cool for 20 minutes before slicing.
Nutrition Facts : Calories 414.7 calories, Carbohydrate 62 g, Fat 18.7 g, Fiber 2.7 g, Protein 3.3 g, SaturatedFat 15.8 g, Sodium 9.1 mg, Sugar 35.8 g
CINNAMON BANANA CREAM CAKE
This is a very moist banana cake with a hint of cinnamon. You family and guests will love this simple and sophisticated dessert! Dust the cake with cinnamon for decoration.
Provided by librachic17
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h50m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
- Beat cake mix, water, eggs, and oil together in a bowl using a electric mixer until batter is smooth and well mixed, about 2 minutes. Mix bananas, cinnamon, and baking soda together in a separate bowl; stir into batter. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 35 to 40 minutes. Cool cake completely.
- Beat milk and pudding mix together in a bowl until smooth; fold in whipped topping until frosting is smooth. Spread frosting onto cooled cake.
Nutrition Facts : Calories 350.7 calories, Carbohydrate 56 g, Cholesterol 48.1 mg, Fat 13.4 g, Fiber 1 g, Protein 4.6 g, SaturatedFat 4.7 g, Sodium 534.8 mg, Sugar 13 g
KOTA KOKKINISTI (GREEK CINNAMON CHICKEN)
Steps:
- Rinse and pat dry your chicken thighs with paper towels. Season your flour with some salt to taste. Place the chicken in a bowl and sprinkle with the seasoned flour and toss to coat the pieces.
- Heat a large pot and once hot, sear your chicken for 1-2 minutes per side. Do not touch them or try to move the pieces until ready to flip over or else they will stick and tear. You'll know they're ready to flip when they are easily movable.
- Once chicken is browned on both sides, add the wine to the pan to deglaze with a spoon or spatula - get all the brown bits off the bottom of the pan- that's the flavor.
- Next, add the olive oil and onion and gently toss around for two minutes.
- Stir in the tomatoes, paste, cinnamon, all spice, cloves, salt and pepper to taste, sugar and warm water. Bring to a boil, cover and simmer for 15 minutes. Uncover and continue to cook for another 15 minutes, stirring occasionally. Taste the sauce and adjust salt according to your palate.
Nutrition Facts : Calories 485 kcal, Carbohydrate 21 g, Protein 46 g, Fat 23 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 215 mg, Sodium 519 mg, Fiber 3 g, Sugar 12 g, UnsaturatedFat 17 g, ServingSize 1 serving
GREEK CINNAMON CHICKEN
Make and share this Greek Cinnamon Chicken recipe from Food.com.
Provided by Olha7397
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Season the chicken pieces with salt and pepper. Heat the butter in a large frying pan and brown the chicken on all sides. Add the onions and stock; simmer 45 minutes. Sprinkle with cinnamon.
- Bring the garlic, wine, and tomatoes to a boil in a saucepan; stir in the tomato paste and celery. Season with salt and pepper and boil 15 minutes; Add the parsley.
- Boil the noodles in salt water in another saucepan for 10 minutes OR until they are done, rinse with cold water, and drain.
- To serve, mix the noodles with half of the cheese and place on a serving dish. Arrange the chicken on the bed of noodles. Pour the sauce on top of the chicken and sprinkle with the remaining cheese. 4 to 6 servings.
- Classic Cuisine.
Nutrition Facts : Calories 954.1, Fat 41.3, SaturatedFat 15.2, Cholesterol 222.7, Sodium 431.5, Carbohydrate 76, Fiber 6.6, Sugar 11.8, Protein 48.5
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