Greek Guacamole Recipes
GUACAMOLE
You can make this avocado salad smooth or chunky depending on your tastes.
Provided by Bob Cody
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 18 g, Fat 22.2 g, Fiber 11.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 595.7 mg, Sugar 3 g
GREEK YOGURT GUACAMOLE
Ready in only 10 minutes, this go-to party dip is made with fresh avocados, El Paso Chunky salsa and plain Greek yogurt.
Provided by Jessica Walker
Categories Appetizer
Time 10m
Yield 10
Number Of Ingredients 5
Steps:
- In large bowl, coarsely mash avocados, leaving some chunks.
- Add remaining ingredients; stir gently to mix. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
THE BEST GUACAMOLE IN THE WORLD
This is the best guacamole I have ever tasted and when I make it everyone loves it. I do not go by a recipe. Everything is pretty much to taste so I hope I figured this recipe pretty well. Also, I do not add salt to mine but everyone else that I know would rather have it salted.
Provided by Gingerbear
Categories Lunch/Snacks
Time 30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- chop everything really well and add the peeled and seeded avacados and mix and mash well.
- Then add the lemon and then the salt to taste.
- Mix well and put in tight container.
- Chill.
Nutrition Facts : Calories 237.8, Fat 21.3, SaturatedFat 3.1, Sodium 11, Carbohydrate 13.8, Fiber 10, Sugar 1.5, Protein 3.1
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Preheat a nonstick pan to medium heat for 5 minutes. Brush both sides of the pita bread and toast in pan for 2 minutes per side or until crispy. Remove from heat and let cool. Slice into 8 …
From quericavida.com
Cuisine GreekCategory AppetizerServings 8Total Time 1 hr
From quericavida.com
Cuisine GreekCategory AppetizerServings 8Total Time 1 hr
- In a large bowl, combine the spinach, red peppers, pepperoncini peppers, olives, garlic, zest, lemon juice, oregano, red pepper flakes, salt, pepper, 2 tablespoons olive oil and avocados.
- Drain the red onions and add them to the guacamole. Stir well to combine; taste for salt. Cover with plastic wrap, pushing the plastic down until it makes contact with the guacamole. Set aside for 30 minutes.
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GREEK GUACAMOLE | MINIMALIST BAKER RECIPES
2016-01-30 Instructions. Add avocado and lemon juice to a large mixing bowl and use a potato masher, pastry cutter, or large fork to mash and mix. Add remaining ingredients (olives are …
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4.6/5 (12)Total Time 10 minsCategory Appetizer, DipCalories 110 per serving
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4.6/5 (12)Total Time 10 minsCategory Appetizer, DipCalories 110 per serving
- Add avocado and lemon juice to a large mixing bowl and use a potato masher, pastry cutter, or large fork to mash and mix.
- Add remaining ingredients (olives are optional), and stir to combine (see photo). Sample and add salt and pepper if needed.
- Adjust other flavors if needed, adding more lemon for acidity, sun-dried tomato for deeper tomato flavor, onion for crunch/spice, or parsley or oregano.
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From hearthealthygreek.com
Cuisine GreekTotal Time 15 minsCategory Appetizer, SnackCalories 324 per serving
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From californiaavocado.com
Servings 12Estimated Reading Time 40 secs
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