Greek Salad Bites Recipes

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GREEK SALAD I



Greek Salad I image

This is an incredibly good Greek salad recipe, nice and tangy and even better in the summer when you use fresh vegetables!

Provided by Meesh

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 12

1 head romaine lettuce- rinsed, dried and chopped
1 red onion, thinly sliced
1 (6 ounce) can pitted black olives
1 green bell pepper, chopped
1 red bell pepper, chopped
2 large tomatoes, chopped
1 cucumber, sliced
1 cup crumbled feta cheese
6 tablespoons olive oil
1 teaspoon dried oregano
1 lemon, juiced
ground black pepper to taste

Steps:

  • In a large salad bowl, combine the Romaine, onion, olives, bell peppers, tomatoes, cucumber and cheese.
  • Whisk together the olive oil, oregano, lemon juice and black pepper. Pour dressing over salad, toss and serve.

Nutrition Facts : Calories 265.3 calories, Carbohydrate 14.1 g, Cholesterol 22.3 mg, Fat 22.4 g, Fiber 5 g, Protein 6 g, SaturatedFat 6.1 g, Sodium 537.8 mg, Sugar 5.9 g

GREEK SALAD PITAS



Greek Salad Pitas image

Veggie lovers, here's a full-flavored recipe just for you! This hearty, meatless pita is stuffed with plenty of chopped vegetables and savory Greek accents. -Alexis W. Worchesky-Lasek, West Friendship , Maryland

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 13

2/3 cup chopped seeded cucumber
2/3 cup chopped sweet red pepper
2/3 cup chopped tomato
2/3 cup chopped zucchini
1/4 cup crumbled feta cheese
2 tablespoons chopped ripe olives
2 teaspoons red wine vinegar
2 teaspoons lemon juice
3/4 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon pepper
4 lettuce leaves
4 pita pocket halves

Steps:

  • In a small bowl, combine the cucumber, red pepper, tomato, zucchini, feta cheese and olives. In another bowl, whisk the vinegar, lemon juice, oregano, salt and pepper. Pour over vegetables and toss to coat. Spoon into lettuce-lined pita halves.

Nutrition Facts :

GREEK SALAD BITES



Greek Salad Bites image

Another Greek recipe for the Zaar World Tour. This is from Better Homes and Gardens. This is fast and easy.

Provided by Jessica K

Categories     Cheese

Time 2h15m

Yield 20-30 slices, 8-10 serving(s)

Number Of Ingredients 9

1 cup crumbled feta cheese (4 ounces)
1/2 cup sour cream
1/4 cup snipped fresh parsley
2 tablespoons sun-dried tomatoes packed in oil, drained and chopped
2 garlic cloves, minced
1/2 teaspoon cracked black pepper
1 cucumber
1/4 cup finely shredded fresh basil
1/4 cup chopped pitted kalamata olive

Steps:

  • In a small bowl stir together feta cheese, sour cream, parsley, dried tomatoes, garlic, and pepper. Cover and chill for 2 to 24 hours. (Cook time reflects refrigeration time).
  • Using a sharp knife, trim the ends from cucumber; discard ends. Horizontally slice the cucumbers into slices. Spoon 1-1/2 teaspoons cheese mixture onto each cucumber slice. Arrange cucumber slices on a serving platter.
  • In a small bowl combine basil and olives. Spoon some of the mixture onto each cucumber slice.

Nutrition Facts : Calories 93.8, Fat 7.6, SaturatedFat 4.6, Cholesterol 24.2, Sodium 258.2, Carbohydrate 3.7, Fiber 0.6, Sugar 1.9, Protein 3.5

GREEK SALAD BITES



Greek Salad Bites image

A tiny Geek salad on top of a sliced cucumber. The fresh garlic and herbs make this recipe seem like there are a lot more ingredients than it calls for!

Provided by AMBayer

Categories     Lunch/Snacks

Time 15m

Yield 30 appetizers, 30 serving(s)

Number Of Ingredients 7

1 cup crumbled feta cheese (4 ounces)
1 cup sour cream
1/4 cup snipped fresh parsley
3 garlic cloves, minced
1/2 teaspoon cracked black pepper
1 1/2 medium cucumbers
1/4 cup pitted kalamata olive

Steps:

  • In a small bowl stir and mash together feta cheese, sour cream, parsley, garlic, and pepper. Cover and chill for 2 to 24 hours.
  • Using a sharp knife, trim the ends from cucumbers; discard ends. Peel cucumber.
  • Bias-slice the cucumbers into 1/4-inch-thick slices.
  • Spoon 1-1/2 teaspoons cheese mixture onto each cucumber slice.
  • Do not use salt as this will draw the moisture out of the cucumbers.
  • Arrange cucumber slices on a serving platter.
  • Place a Kalamata olive on each cucumber slice. Serve immediately. Makes 30 appetizers.

Nutrition Facts : Calories 32.3, Fat 2.7, SaturatedFat 1.6, Cholesterol 8.4, Sodium 70.8, Carbohydrate 1.2, Fiber 0.1, Sugar 0.7, Protein 1

GREEK SANDWICH BITES



Greek Sandwich Bites image

Here's an appetizer that tastes just like traditional spanakopita, but it's much less work to make. -Lynn Scully, Rancho Santa Fe, California

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 25m

Yield 16 appetizers.

Number Of Ingredients 11

1 medium onion, finely chopped
1 tablespoon olive oil
2 garlic cloves, minced
1 pound fresh baby spinach
1 cup (4 ounces) crumbled feta cheese
1/4 cup pine nuts, toasted
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
8 slices Italian bread (1/2 inch thick)
4 teaspoons butter, softened

Steps:

  • In a large nonstick skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the spinach; cook and stir until wilted. Drain. Stir in the feta, pine nuts, salt, pepper and nutmeg., Spread over 4 bread slices; top with remaining bread. Spread outsides of sandwiches with butter. Grill, uncovered, over medium heat until bread is browned and cheese is melted, turning once, 3-4 minutes. Cut each sandwich into quarters.

Nutrition Facts : Calories 87 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 200mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

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