GREEK ISLANDS STEAK SALAD
I invented this recipe while watching a movie set on the Greek islands. I like the combination of warm grilled steak and sauteed mushrooms with cold salad ingredients. -Chris Wells, Lake Villa, Illinois
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 16
Steps:
- Rub steak on both sides with steak sauce; let stand for 10 minutes., Meanwhile, in a small skillet, saute mushrooms in butter until golden brown. Add the sherry, salt and pepper. Cook 1-2 minutes longer or until liquid is evaporated. Set aside and keep warm., Lightly oil the grill rack. Grill steak, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes before slicing., Divide salad greens between two plates. Top with tomatoes, cucumber, olives, onion, steak and mushrooms. Sprinkle with cheese. Drizzle with vinaigrette. Serve immediately.
Nutrition Facts : Calories 509 calories, Fat 32g fat (13g saturated fat), Cholesterol 95mg cholesterol, Sodium 1281mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 6g fiber), Protein 34g protein.
EASY GREEK SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Add the chopped lettuce, tomato wedges, cucumber chunks, onion slices, halved olives, half the feta and some parsley to a large bowl.
- Combine the olive oil, vinegar, sugar, garlic, 1/4 teaspoon salt, pepper and chopped olives in a bowl or mason jar. Whisk or shake together until combined. Taste and adjust seasonings (I almost always add a little more sugar).
- Pour the dressing over the salad ingredients, then add some salt and pepper. Toss with tongs or clean hands. Just before serving, top with the remaining feta and squeeze a little lemon juice over the top.
GRILLED STEAK WITH GREEK CORN SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill to high. Whisk the olive oil, vinegar, herbs, honey, 3/4 teaspoon salt and a few grinds of pepper in a medium bowl. Remove 2 tablespoons of the vinaigrette to a large bowl; set aside. Add the cucumber, tomatoes, red onion, feta and olives to the bowl with the remaining vinaigrette; toss to coat.
- Grill the corn, turning occasionally, until charred in spots, about 8 minutes; remove to a cutting board. Meanwhile, season the steaks with salt and pepper. Working in batches if necessary, grill the steaks until the edges start browning, about 2 minutes. Flip and cook until browned on the other side, about 30 seconds. Transfer to the bowl with the reserved vinaigrette; toss to coat.
- Cut off the corn kernels and add to the salad. Serve the steak with the corn salad.
GREEK MASON JAR STEAK SALAD
Lunch prep is a breeze with these Greek salads layered in Mason jars. When ready to eat, dump jar contents and (optional) croutons into a bowl and toss.
Provided by B. Tario
Categories Salad Vegetable Salad Recipes
Time 25m
Yield 5
Number Of Ingredients 9
Steps:
- Divide Greek dressing evenly among the 5 jars, forming the first layer. Divide tomato halves evenly among the jars, forming the next layer. Top the tomatoes with Kalamata olives and red onions.
- Place 3 ounces of steak over the onions in each jar. Top steak with 2 cups romaine. Place 1/4 cup feta cheese over the romaine. Seal and refrigerate jars until ready to serve.
- Divide croutons among 5 small resealable plastic bags.
Nutrition Facts : Calories 645.8 calories, Carbohydrate 18.7 g, Cholesterol 104 mg, Fat 51.5 g, Fiber 3.1 g, Protein 29.4 g, SaturatedFat 14.4 g, Sodium 1538 mg, Sugar 6.1 g
GREEK STEAK SALAD
After a day of play(or work), you may want a complete meal but one that is light and refreshing. This is a simple supper that is perfect! This needs to be refrigerated about 3 hours before serving. Enjoy!
Provided by Sharon123
Categories One Dish Meal
Time 22m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Place steak on lightly greased rack of a broiler pan.
- Broil 4 to 5 inches from heat (with electric oven door partially opened) 10 to 12 minutes, turning once; cool.
- Thinly slice steak, acrosss grain; set aside.
- Combine olive oil and next 8 ingredients in a shallow dish.
- Add steak, artichoke hearts, and next 4 ingredients; cover and refrigerate 3 hours.
- Arrange greens on platter; top with meat mixture.
- Cut tomato into wedges; arrange wedges around meat mixture, and sprinkle with feta cheese.
- Yield: 4 servings.
Nutrition Facts : Calories 942.5, Fat 76.7, SaturatedFat 14.9, Cholesterol 93.9, Sodium 2688, Carbohydrate 30.7, Fiber 17.5, Sugar 7.2, Protein 39.5
GREEK SALAD DRESSING
Homemade Greek salad dressing doesn't get much easier. If you don't have lemon juice on hand, replace it with additional vinegar. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 3/4 cup.
Number Of Ingredients 8
Steps:
- In a jar with a tight-fitting lid, combine all ingredients; shake well.
Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
GREEK GRILLED STEAK PASTA SALAD
Grilled steak is the best to use for this salad, feel free to adjust all amounts to taste, if you prefer lots of dressing then double the ingredients using a large garlic clove.
Provided by Kittencalrecipezazz
Categories Steak
Time 40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine all dressing ingredients in a processor until well combined; set half of the dressing aside and refrigerate to serve at the table.
- In a bowl combine the cooked shell pasta with the remaining half of the dressing, then mix in cucumber, olives, sliced onion, pimientos and 1/2 cup crumbled feta cheese; toss to combine, then refrigerate while grilling the steaks.
- Grill the steaks until desired doneness; place on a plate allow to rest for 15 minutes or more, then slice thinly.
- Line a large platter plate with lettuce leaves.
- Spread the pasta mixture over the leaves, then arrange the sliced steak over the pasta.
- Sprinkle about 1/4 cup or more crumbled feta cheese over the sliced steak.
- Serve with reserved dressing.
- Delicious!
GREEK FLANK STEAK AND VEGGIE SALAD
Tomatoes, onions, and cucumbers (yes, cucumbers!) roast along with the steak, creating a crunchy, juicy salad that just begs to be topped with feta.
Provided by Molly Gilbert
Categories Salad Beef and Pork Salad Recipes Beef Salad Recipes
Time 2h56m
Yield 6
Number Of Ingredients 15
Steps:
- Put steak in a large resealable plastic bag. Whisk olive oil, lemon juice, Worcestershire sauce, garlic, oregano, salt, and pepper in a small bowl. Reserve 1/2 cup marinade for vegetables; pour remainder over steak and turn to coat. Seal bag. Chill at least 2 hours or up to 12 hours.
- Preheat oven to 450 degrees F (230 degrees C). Place 1 rack in center position and another 4 inches from broiler. Line a baking sheet with aluminum foil and spray with cooking spray.
- Toss chickpeas, tomatoes, cucumber, and onion with reserved 1/2 cup marinade on the prepared baking sheet and spread in an even layer.
- Roast on center rack until vegetables begin to pucker and brown, 15 to 20 minutes.
- Remove baking sheet from oven and turn oven to broil. Push vegetables to the middle of the pan. Remove steak from marinade, allowing excess liquid to drip off, brush off garlic, and set on top of vegetables. Discard marinade.
- Broil steak on top rack, flipping once, until it begins to char and an instant-read thermometer inserted into thickest part registers 125 degrees F for rare or 135 degrees F for medium-rare, 3 to 5 minutes per side.
- Cover loosely with foil and let rest 10 minutes before slicing steak thinly across the grain. Serve warm steak and vegetables with pan juices over romaine, sprinkled with feta cheese and parsley.
Nutrition Facts : Calories 462.5 calories, Carbohydrate 21.9 g, Cholesterol 69.9 mg, Fat 30.7 g, Fiber 4.9 g, Protein 25.7 g, SaturatedFat 10.3 g, Sodium 853.1 mg, Sugar 4.1 g
More about "greek steak salad recipes"
GRILLED GREEK SALAD WITH STEAK - ONTARIO BEEF
From ontbeef.ca
Servings 4Total Time 35 minsEstimated Reading Time 1 minCalories 364 per serving
GREEK STEAK SALAD BOWL - GYPSYPLATE
From gypsyplate.com
FARM FRESH GREEK STEAK SALAD - MY HOME AND TRAVELS
From myhomeandtravels.com
GARDEN FRESH GREEK STEAK SALAD - TINY KITCHEN DIVAS
From tinykitchendivas.com
GREEK STEAK SALAD - ROCKY MOUNTAIN COOKING
From rockymountaincooking.com
HOW TO MAKE AN AMAZING GREEK SALAD WITH STEAK BITES
From thetiptoefairy.com
GREEK STEAK SALAD - GOOD HOUSEKEEPING
From goodhousekeeping.com
GREEK STEAK SALAD FRENCH BREAD WITH SOFT BOILED EGGS …
From halfbakedharvest.com
WARM GREEK SALAD WITH SLICED STEAK | RECIPE - RACHAEL …
From rachaelrayshow.com
THE REAL DEAL GREEK SALAD RECIPE (TRADITIONAL)| THE …
From themediterraneandish.com
GREEK SALAD | RECIPETIN EATS
From recipetineats.com
GREEK SALAD STACKS WITH SLICED STEAK | RACHAEL RAY IN …
From rachaelraymag.com
WARM GREEK SALAD WITH SLICED STEAK | RACHAEL RAY IN …
From rachaelraymag.com
GREEK LAMB AND SALAD DINNER - RECIPETIN EATS
From recipetineats.com
GREEK BEEF MARINADE RECIPE FOR ROASTS, STEAKS, AND KEBABS
From thespruceeats.com
GREEK STEAK SALAD; FARM FRESH! - LOVE ON A PLATE
From loveonaplate.net
GREEK STEAK SALAD WITH TARRAGON DRESSING - LENA'S KITCHEN
From lenaskitchenblog.com
GREEK STEAK SALAD WITH FETA & KALAMATA OLIVES - CREATE
From thepurplepumpkinblog.co.uk
GRILLED GREEK STEAK - THE DEFINED DISH - RECIPES
From thedefineddish.com
GRECIAN STEAK SALAD RECIPE | MYRECIPES
From myrecipes.com
GREEK STEAK SALAD PITA POCKET RECIPE - LAUREN'S LATEST
From laurenslatest.com
GREEK SALAD WITH GRILLED STEAK | HOW TO FEED A LOON
From howtofeedaloon.com
GREEK STEAK AND PESTO SALAD GYROS - HALF BAKED HARVEST
From halfbakedharvest.com
GREEK-STYLE STEAK & TOMATO SALAD | BETTER HOMES & GARDENS
From bhg.com
GREEK STEAK SALAD | COOK SMARTS
From mealplans.cooksmarts.com
GREEK BEEF SALAD - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
GREEK-STYLE STEAK AND TOMATO SALAD - MIDWEST LIVING
From midwestliving.com
GREEK SALAD RECIPE FROM RACHAEL RAY | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
GREEK MARINATED FLANK STEAK WITH TZATZIKI SAUCE
From wholesomelicious.com
EASY GREEK TOSSED GREEN SALAD - CREME DE LA CRUMB
From lecremedelacrumb.com
JOW - RECIPE: GREEK STYLE STEAK SALAD
From jow.fr
GREEK-STYLE FLANK STEAK SALAD OR POCKET SAMMIES
From bitchinfrommelanieskitchen.com
GREEK SALAD WITH FLANK STEAK RECIPE — THE MOM 100
From themom100.com
STEAK GREEK INSPIRED SALAD WITH TESSEMAE'S - NOCRUMBSLEFT
From nocrumbsleft.net
GREEK STEAK SALAD WITH HONEY BALSAMIC DRESSING
From wholeandheavenlyoven.com
ORZO SALAD - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CHOPPED GREEK STEAK SALAD WITH YOGURT-LEMON DRESSING
From relish.com
BEST GRILLED CHICKEN GREEK SALAD NEAR ME - MYRL HILDRETH
From myrlhildreth.blogspot.com
KETO GREEK STEAK SALAD WITH OLIVE OIL DRESSING - HUNTER AND …
From hunterandgatherfoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #greek #oven #european #dinner-party #broil #one-dish-meal #meat #steak #equipment
You'll also love