Greek Style Baked Salmon Recipes

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GREEK SALMON



Greek Salmon image

Greek salmon is delicious, flaky, and tender. This healthy oven-baked salmon is packed with Mediterranean flavors and is ready in just 20 minutes.

Provided by Sam Hu | Ahead of Thyme

Categories     Seafood

Time 20m

Number Of Ingredients 8

1 lb. salmon, cut into fillets
3 tablespoons olive oil
1 tablespoon lemon juice, freshly squeezed
1 tablespoon fresh dill, chopped
1 teaspoon dried oregano
1 clove garlic, grated or minced
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

  • Preheat the oven to 400 degrees. Pat dry salmon fillets and place skin-side down on a lined quarter sheet baking pan.
  • In a small mixing bowl, stir to combine olive oil, lemon juice, dill, oregano, garlic, salt, and pepper. Brush or pour the marinade over the salmon and let it sit while the oven is preheating.
  • Bake for 15 minutes. Let rest for 5 minutes, then serve with an extra squeeze of lemon juice on top, if desired.

Nutrition Facts : ServingSize 1 serving, Calories 244 calories, Sugar 0.1 g, Sodium 381.1 mg, Fat 15.9 g, SaturatedFat 2.4 g, TransFat 0 g, Carbohydrate 1.3 g, Fiber 0.3 g, Protein 25.5 g, Cholesterol 57.9 mg

GREEK-STYLE BAKED SALMON



Greek-Style Baked Salmon image

Baked salmon is topped with ingredients inspired by Greek salad in this recipe.

Provided by cathappy

Categories     Greek Recipes

Time 40m

Yield 8

Number Of Ingredients 8

8 (5 ounce) salmon fillets, with skin
¼ cup olive oil
4 plum tomatoes, diced
½ cup crumbled feta cheese
¼ red onion, diced
1 tablespoon chopped fresh basil
4 kalamata olives, sliced
1 tablespoon lemon juice

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Brush each salmon fillet on all sides with olive oil and arrange into the bottom of a glass baking dish with the skin side facing down. Scatter the tomatoes, feta cheese, onion, basil, and olives over the fillets; sprinkle with the lemon juice.
  • Bake in the preheated oven until the salmon flakes easily with a fork, about 20 minutes.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 4 g, Cholesterol 92.1 mg, Fat 24.8 g, Fiber 1 g, Protein 30.3 g, SaturatedFat 5.5 g, Sodium 223 mg, Sugar 2.5 g

GREEK-STYLE BAKED SALMON



Greek-Style Baked Salmon image

Baked salmon is topped with ingredients inspired by Greek salad in this recipe.

Provided by cathappy

Categories     Greek Recipes

Time 40m

Yield 8

Number Of Ingredients 8

8 (5 ounce) salmon fillets, with skin
¼ cup olive oil
4 plum tomatoes, diced
½ cup crumbled feta cheese
¼ red onion, diced
1 tablespoon chopped fresh basil
4 kalamata olives, sliced
1 tablespoon lemon juice

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Brush each salmon fillet on all sides with olive oil and arrange into the bottom of a glass baking dish with the skin side facing down. Scatter the tomatoes, feta cheese, onion, basil, and olives over the fillets; sprinkle with the lemon juice.
  • Bake in the preheated oven until the salmon flakes easily with a fork, about 20 minutes.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 4 g, Cholesterol 92.1 mg, Fat 24.8 g, Fiber 1 g, Protein 30.3 g, SaturatedFat 5.5 g, Sodium 223 mg, Sugar 2.5 g

GREEK STYLE BAKED SALMON



GREEK STYLE BAKED SALMON image

Categories     Fish     Bake

Yield 8 people

Number Of Ingredients 8

8 (5 ounce) salmon fillets, with skin
1/4 cup olive oil
4 plum tomatoes, diced
1/2 cup crumbled feta cheese
1/4 red onion, diced
1 tablespoon chopped fresh basil
4 kalamata olives, sliced
1 tablespoon lemon juice

Steps:

  • 1.Preheat an oven to 350 degrees F (175 degrees C). 2.Brush each salmon fillet on all sides with olive oil and arrange into the bottom of a glass baking dish with the skin side facing down. Scatter the tomatoes, feta cheese, onion, basil, and olives over the fillets; sprinkle with the lemon juice. 3.Bake in the preheated oven until the salmon flakes easily with a fork, about 20 minutes.

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Top Asked Questions

How do you cook salmon in the oven?
This healthy oven-baked salmon is packed with Mediterranean flavors and is ready in just 20 minutes. Preheat the oven to 400 degrees. Pat dry salmon fillets and place skin-side down on a lined quarter sheet baking pan. In a small mixing bowl, stir to combine olive oil, lemon juice, dill, oregano, garlic, salt, and pepper.
How long does it take to cook Greek salmon?
Greek salmon is delicious, flaky, and tender. This oven-baked salmon is packed with Mediterranean flavors of garlic, lemon, and fresh dill and creates a show-stopping meal in just 20 minutes. Talk about quick and easy!
How to cook salmon with lemon sauce?
The sauce also helps a great deal, because while it infuses the salmon with flavor, it also keeps it nice and moist. In a small bowl or jar, mix together the lemon juice, olive oil, garlic, lemon zest and spices. Prepare a baking sheet lined with a large piece of foil (foil needs to be large enough to wrap salmon).
How to cook lemon garlic salmon in foil?
How to Bake Lemon Garlic Salmon In Foil. 1 Step 1: Make the lemon-garlic sauce. In a small bowl or jar, mix together the lemon juice, olive oil, garlic, lemon zest and spices. 2 Step 2: Prepare Salmon. 3 Step 3: Bake.

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