Greek Yogurt Cilantro Dressing Recipe Recipe For Meatloaf

CILANTRO-LIME YOGURT SAUCE

Steps:

• Stir yogurt, cilantro, lime juice, and salt together in a bowl until smooth.
• Cover bowl with plastic wrap and refrigerate until chilled, at least 20 minutes.

HEALTHY CILANTRO LIME RANCH DRESSING

Steps:

• Add all ranch seasoning ingredients to a food processor and pulse until powdery and mixed together. Set aside for now. **Alternatively you can skip this step and simply stir them up. The ingredients won't be as finely mixed together, but will work just fine.**
• Add Greek yogurt, olive oil, lime zest, and lime juice to a bowl and whisk together. Add the ranch seasoning and whisk until combined.
• Add milk and whisk. Stir in chopped cilantro. Add more milk one tablespoon at a time if you'd like a thinner dressing. Refrigerate, then shake or stir it up before serving.

MEXICAN CHOPPED SALAD WITH GREEK YOGURT CILANTRO LIME RANCH

Steps:

• Toss all salad ingredients together in a bowl.
• Add all dressing ingredients to a mixing bowl then whisk until combined, add more milk/lime juice if desired for a thinner consistency. Store in an airtight container in refrigerator.
• Plate salad, then top with tortilla strips and Cilantro Lime Ranch.

CILANTRO YOGURT SAUCE

Steps:

• Place all ingredients in the bowl of a food processor. Blend until sauce is relatively smooth, about 30 seconds. Scrape down the sides of the food processor bowl and pulse again to form a smooth sauce.
• Taste and add seasonings (salt, pepper, lemon juice) as necessary. Serve immediately or store in an airtight container in the fridge for up to 5 days.

CILANTRO LIME DRESSING

Steps:

• Add all of the ingredients to a blender puree until smooth, scraping sides down as needed. Add milk, a tablespoon at a time to reach desired consistency.
• Chill before serving (a must!). Dressing will thicken in the refrigerator so you may need to whisk in some milk before serving. This Cilantro Lime Dressing stores fabulously well for about 5-7 days, but honestly, it never lasts that long at our house!

CILANTRO YOGURT SAUCE

Steps:

• Add the cilantro in the bowl of a food processor and pulse to roughly chop the cilantro. Add the Greek yogurt, garlic, lime juice, salt and cumin and blend until well combined and smooth.
• While the food processor is running, slowly pour in the olive oil and allow it to emulsify the sauce, scraping down the sides of the food processor as necessary.
• Serve with veggies, salad, chicken or shrimp.

CREAMY CILANTRO LIME DRESSING

Steps:

• In a food processor, combine cilantro, yogurt, lime juice, and garlic. Blend until smooth.
• With the motor running, slowly add olive oil through the feed-tube. Season to taste with salt and pepper (I like 1/4 teaspoon salt and a pinch of pepper). Chill until serving.

GREEK YOGURT HERB DRESSING

Steps:

• Combine the yogurt, 2 tablespoons water, rice vinegar, olive oil, chives, parsley, garlic and 1/2 teaspoon each salt and pepper in a blender or food processor and blend until smooth. Cover and chill for 30 minutes before serving. The dressing will keep, refrigerated, for up to 3 days.

GREEK LAMB MEATLOAF

Steps:

• Preheat the oven to 350 degrees. Spray and baking sheet with olive oil spray. Combine the ground lamb, ½ teaspoon of salt, ¼ teaspoon of pepper, along with the dried oregano, olives, feta, garlic, panko an egg in a large mixing bowl. Mix together until all ingredients are combined. Form the meat mixture into a loaf shape; place on the sprayed baking sheet. Bake in the preheated oven for 45-60 minutes or until the internal temp of the meatloaf reaches 150 degrees. Allow the meatloaf to cool for 10-12 minutes before slicing. For the yogurt sauce, stir together ½ cup of Greek yogurt, the juice of ½ a lemon, a pinch of salt and pepper, and 2 Tablespoon of chopped fresh dill.

CREAMY GREEK YOGURT DRESSING

Steps:

• Combine all of the ingredients in a bowl and whisk to combine. Refrigerate until ready to serve. The dressing keeps well for 3-4 days.

GREEK YOGURT RANCH DRESSING

Steps:

• Combine Greek yogurt, green onions, cilantro, ranch mix, garlic, and olive oil in a blender; blend until dressing is smooth.