Greek Yogurt With A Honeyfigdate Swirl Recipes

YOGURT & MATCHA SWIRL WITH MANGO

Yogurt & Matcha Swirl With Mango image

Inspired by a recipe from chef Kaori Endo of Nanashi in Paris, this smart, easy dessert shows how well matcha plays with creamy yogurt and fruit.

Provided by Meryl Rothstein

Categories Breakfast Brunch Dessert Vegetarian Yogurt Mango Healthy Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 5

Ingredients

1 ripe mango, peeled, pitted, cut into small cubes
4 teaspoons sugar, divided
3 1/2 ounces high-quality white chocolate (such as Lindt or Perugina), chopped
1 1/2 cups low-fat Greek-style yogurt
1 teaspoon matcha powder

Steps:

Mix mango with 2 teaspoons sugar. Let macerate for 30 minutes. Place white chocolate in a metal bowl set over a saucepan of simmering water and stir until melted. Remove from heat and whisk until smooth. Let cool slightly. Gradually whisk in yogurt. Divide mixture between 2 small bowls.
Whisk remaining 2 teaspoons sugar and matcha powder in another small bowl. Add 1 tablespoon hot water; whisk to form a thick paste. Add paste to 1 bowl with white chocolate-yogurt mixture; whisk to blend well.
Divide mango among 4 Old Fashioned glasses. Make a well in green yogurt mixture and pour white yogurt mixture into center. Fold once or twice, just enough to create swirls. Spoon over mango, dividing equally.

GREEK YOGURT WITH A HONEY/FIG/DATE SWIRL

Greek Yogurt With a Honey/Fig/Date Swirl image

Greek yogurt is thicker and less sour than plain yogurt. If you can't find Greek yogurt, drain regular yogurt, refrigerated, overnight through cheesecloth. This is divine. Posted for Zaar World Tour II '06

Provided by Cynna

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup walnuts
1/4 cup almonds
1/4 cup pine nuts
6 fresh figs, cut into quarters (may also use dried)
6 dates, pitted and chopped
1/2 cup honey
1/4 cup water
1 lemon, juice of
1 cinnamon stick
2 cups Greek yogurt
4 mint leaves, for garnish

Steps:

Toast the nuts in a saute pan over medium heat until they become fragrant.
Put the nuts onto a plate and set aside; when cool enough to handle, chop them roughly.
In a small saucepan over medium heat, add the figs, dates, honey, water, lemon juice, and cinnamon stick.
Cook for about 10 minutes until fruit is soft.
Set aside and let it cool slightly; remove the cinnamon stick.
Place the yogurt in a big bowl.
Spoon the warm fruit onto the yogurt and gently swirl the fruit through the yogurt.
Sprinkle on the nuts and garnish with mint leaves.
Serve immediately.

Nutrition Facts : Calories 372.9, Fat 15.3, SaturatedFat 1.3, Sodium 32.8, Carbohydrate 62.1, Fiber 4.9, Sugar 55, Protein 5.1

GREEK YOGURT WITH A FIG, DATE, AND HONEY SWIRL

Greek Yogurt with a Fig, Date, and Honey Swirl image

Provided by Tyler Florence

Categories dessert

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1/4 cup walnuts
1/4 cup almonds
1/4 cup pine nuts
6 figs, fresh or dried, cut into quarters
6 dates, pitted and chopped
1/2 cup honey
1/4 cup water
1 lemon, juiced
1 cinnamon stick
2 cups Greek yogurt*
Mint leaves for garnish

Steps:

Toast the nuts in a saute pan over medium heat until they become fragrant. Put the nuts onto a plate and set aside; when cool enough to handle, chop them roughly. In a small saucepan over medium heat, add the figs, dates, honey, water, lemon juice, and cinnamon stick. Cook for about 10 minutes until fruit is soft. Set aside and let it cool slightly; remove the cinnamon stick. Place the yogurt in a big bowl. Spoon the warm fruit onto the yogurt and gently swirl the fruit through the yogurt. Sprinkle on the nuts and garnish with mint leaves. Serve immediately.;

GREEK YOGURT DESSERT WITH HONEY AND STRAWBERRIES

Greek Yogurt Dessert With Honey and Strawberries image

Make and share this Greek Yogurt Dessert With Honey and Strawberries recipe from Food.com.

Provided by gailanng

Categories Dessert

Time 10m

Yield 4 , 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) plain Greek yogurt
honey
12 strawberries, washed and roughly chopped (or any other fresh fruit)
nuts, chopped and toasted (optional)

Steps:

Put a few large spoonfuls of yogurt into 4 small glasses or ice cream bowls. Drizzle each with about 1 Tbs. honey. Add strawberries on top then sprinkling with nuts.

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