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Green Tomato Fries With Fiery Ketchup

Main Recipe

GREEN TOMATO FRIES WITH FIERY KETCHUP

green tomater fries! why not? the ketchup is hot and you may use much less cayenne if you like. adapted from



green tomato fries with fiery ketchup image

Time: 20 minutes

Number Of Ingredients: 9

Ingredients: green tomato,buttermilk,all-purpose flour,yellow cornmeal,old bay seasoning,ketchup,cayenne pepper,hot red pepper sauce,vegetable oil

Steps:

  1. in a large bowl combine the seasoned flour ingredients , and mix well
  2. in a separate bowl combine fiery ketchup ingredients
  3. heat oil in deep fryer to 400 degrees
  4. for each serving , dip 4 ounces tomatoes in buttermilk , letting excess drain off and then dredge in seasoned flour
  5. be sure to get all sides , press lightly while flouring so it will stick
  6. fry individual portions so you do not overcrowd fryer
  7. deep fry for about 1 minute , until outside is golden brown
  8. drain on paper towels
  9. serve with 2 ounces fiery ketchup for dipping
  10. enjoy !
    30-minutes-or-less     time-to-make     course     main-ingredient     cuisine     preparation     north-american     low-protein     appetizers     side-dishes     vegetables     american     southern-united-states     vegetarian     dietary     low-sodium     low-carb     low-in-something     tomatoes

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