Green Bean Casserole Grandmas Kitchen Recipe 455

GRANDMA'S GREEN BEAN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F.
• Drain and rinse the canned green beans, and set aside.
• In a medium saucepan, melt the butter. When it is melted, add the onion and garlic, and stir to combine. Cook for 1 minute.
• Add the flour, and cook for another minute, stirring often.
• Whisk in salt and then the milk, and cook for one more minute until the mixture thickens.
• Remove from the heat, and stir in the sour cream.
• Add the rinsed green beans to the pan, and gently stir to combine.
• Place the green bean mixture in the bottom of the 2.5-quart baking dish (this can be a 9-inch square, a 9-inch round, or other similar-sized oval dishes).
• Add the cracker crumbs and melted butter to a small bowl, and stir to combine.
• Sprinkle the cracker crumbs over the green bean mixture.
• Bake for 30 minutes or until the mixture is hot and the cracker crumbs are golden-brown.
• Serve hot.

GRANDMA'S GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.
• Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
• Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.

GREEN BEAN CASSEROLE - GRANDMA'S KITCHEN RECIPE - (4.5/5)

Steps:

• 1 To make sauce, melt butter in small saucepan over low heat. Stir in flour, cook 1-2 minutes, stirring constantly. Using a wire whisk, stir in milk a little bit at a time. Bring to a boil. Cook, whisking constanly, 1-2 minutes until thickened. Stir in ranch and white pepper; set aside. 2 Preheat oven to 350 degrees. Grease a skillet and heat over medium high heat. Add onion and garlic, cook and stir until tender, about 3 minutes. Remove half and set aside. 3 Add mushrooms to skillet with onions and cook about 5 minutes. Combine mushroom mixture, green beans, and sauce in a casserole dish. Combine fried onions with reserved onion mixture and sprinkle over casserole dish. Bake uncovered 20-30 minutes.

VINTAGE FRESH GREEN BEAN CASSEROLE (CIRCA 1956)

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat a large saucepan of salted water to a boil; add green beans and cook just until slightly tender, about 5 minutes. Drain.
• Mix green beans and cream of mushroom soup together in a bowl; spread into an 9x13-inch baking dish. Sprinkle Cheddar cheese over green been mixture and top with French-fried onions.
• Bake in the preheated oven until cheese is melted and browned, about 30 minutes.

GRANDMA'S GREEN BEAN CASSEROLE RECIPE - (4.1/5)

Steps:

• Preheat oven to 350 Melt 2 tbsp butter in a large skillet over medium heat Stir in flour until smooth and cook for one minute Stir in the salt, sugar, onion and sour cream Add green beans and stir to coat Transfer to a 2.5 quart casserole dish. Spread cheddar cheese over the top. In a small bowl toss together cracker crumbs and remaining butter and sprinkle over the cheese Bake for 30 minutes or until the top is golden and the cheese is bubbly

GRANDMA'S GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 325 degrees.
• Mix everything together except the onion rings.
• Bake for 20 minutes.
• Remove from oven and top with onion rings. Put back into oven for 10 minutes.

GRANDMA'S GREEN BEAN CASSEROLE

Steps:

• Mix the Soup, Milk, Sour Cream, Garlic & pepper. Fold in the Green Beans.
• Mix the Bread Crumbs & melted Butter together in a seprate bowl.
• Using 1/3 of the Green Bean mix, spread into a thin layer, add 1/3 of the Bread Crumbs & sprinkle with 1/3 of the cheese. Continue to layer with the Bread Crumbs & cheese on top.
• Bake loosely covered for 15 to 20 minutes on 350, then uncover & add the french-fried onions & bake approximately another 5 or 10 minutes. (caerfull to not burn onions).
• This can be made ahead & stored overnight in the fridge (without the fried onions but may have to cook another 5 minutes longer). Use an 9x9 pan unless you double the recipe then you can use a 9x13.
• My son now makes this for both Thanksgiving & Christmas dinners, he said he makes an average of 8 casseroles due to demands for holiday parties & family gatherings.