Green Bean Casserole In Crock Pot Recipes

CROCKPOT GREEN BEAN CASSEROLE RECIPE

Steps:

• Add the green beans to the crock pot. In a medium bowl, mix together the cream of mushroom soup, milk, parmesan cheese, salt, and pepper. Pour the soup mixture over the green beans and stir to combine. Stir in half of the French fried onions.
• Cover and cook on low heat for 4 hours. Just before serving, sprinkle with the remaining French-fried onions.

CROCK POT GREEN BEAN CASSEROLE

Steps:

• Gently mix together your soups (condensed with nothing added), green beans (drained) and milk until well blended
• Spray your crock pot lightly
• Pour your green bean mixture into your crock pot and spread evenly
• Cover and cook on low for 2-3 hours
• Sprinkle your French fried onions on top before serving

CROCK POT GREEN BEAN CASSEROLE

Steps:

• Combine canned green beans with 1 can of mushrooms and onion slices. Place in crock pot sprayed with cooking spray.
• Mix cream of mushroom soup, fat free milk, worcestershire sauce, black pepper and other can of mushrooms in separate bowl.
• Cover green beans with sauce. Do not stir.
• Cook on low for 6-8 hours.

CROCK POT GREEN BEAN CASSEROLE

Steps:

• In the bottom of a 6-quart slow cooker, mix together the cream of mushroom soup, milk, onion powder and ground pepper. Stir until all ingredients are well combined.
• Add in green beans, parmesan cheese, cheddar cheese and half of the french fried onions. Stir gently until well combined.
• Cook on low for 2 hours, stirring occasionally. When cooking time is complete, stir mixture well and add in the remaining french fried onions and cook for an additional 20-30 minutes.
• After the additional 20-30 minutes is up, remove the dish from the slow cooker and serve immediately.

SLOW-COOKER GREEN BEAN CASSEROLE

Steps:

• Combine the green beans, mushrooms and 1 teaspoon salt in a 6-quart slow cooker.
• Melt the butter over medium-high heat in a large skillet. Add the onions and a pinch of salt and cook, stirring occasionally, until the onions are tender and lightly browned, 6 to 8 minutes. Reduce the heat to medium, then add the garlic and cook, stirring constantly, until the garlic is just softened, about 2 minutes. Stir in the flour and stir constantly until it thickens into a paste, about 2 minutes. Add the half-and-half and 1 teaspoon each salt and pepper and cook, whisking occasionally, until thickened, 8 to 10 minutes. Remove from the heat and season to taste with salt and pepper. Pour the sauce into the slow cooker and stir to coat the vegetables. (The sauce will loosen as it cooks.)
• Cover the slow cooker and cook on low until the green beans are tender but not mushy, about 4 hours. Remove the lid and stir. If the green beans look too soupy, cook for an additional 15 minutes uncovered. Season with additional salt and pepper to taste. Transfer to a shallow serving dish and sprinkle with the fried onions. Serve hot.

SLOW COOKER GREEN BEAN CASSEROLE

Steps:

• Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and half the can of French-fried onions in a slow cooker.
• Cover and cook on Low for 5 to 6 hours. Top casserole with remaining French-fried onions to serve.

SLOW COOKER GREEN BEAN CASSEROLE

Steps:

• Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix beans, soup, thyme, garlic, salt and pepper.
• Cover; cook on Low heat setting 4 to 5 hours.
• Stir mushrooms, bell pepper and almonds into bean mixture in slow cooker. In 1-cup measuring cup, beat half-and-half and flour with whisk until well blended; stir into bean mixture.
• Cover; cook 30 minutes longer or until beans are crisp-tender. Just before serving, sprinkle with croutons.