Green Bean Casserole In Crock Pot Recipe

SLOW COOKER GREEN BEAN CASSEROLE



Slow Cooker Green Bean Casserole image

I was on a search for a slow cooker green bean casserole to take to a friend's house for Thanksgiving dinner. I couldn't find one I liked, so I mixed and matched and came up with this one! It was so good that I didn't have any leftovers. Happily fed 8 adults and 3 children. Use different spices for your taste! I added some onion powder and Italian seasonings. After you serve, leave the lid off of the slow cooker so the french-fried onions remaining crispy on top. You could also use cream of mushroom soup in place of the cream of chicken.

Recipe From allrecipes.com

Provided by [email protected]

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 5h10m

Yield 8

Number Of Ingredients: 7

2 (16 ounce) packages frozen cut green beans
2 (10.75 ounce) cans cream of chicken soup
⅔ cup milk
½ cup grated Parmesan cheese
¼ teaspoon salt
¼ teaspoon ground black pepper
1 (6 ounce) can French-fried onions, divided
Calories271.9 calories
Carbohydrate22.9 g
Cholesterol12.1 mg
Fat16.7 g
Fiber2.9 g
Protein5.9 g
SaturatedFat5.3 g
Sodium836.9 mg
Sugar4.3 g

Steps:

  • Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and half the can of French-fried onions in a slow cooker.
  • Cover and cook on Low for 5 to 6 hours. Top casserole with remaining French-fried onions to serve.


CROCK POT GREEN BEAN CASSEROLE



Crock Pot Green Bean Casserole image

Make and share this Crock Pot Green Bean Casserole recipe from Food.com.

Recipe From food.com

Provided by smilyus

Categories     Vegetable

Time 6h15m

Yield 1 cup, 6 serving(s)

Number Of Ingredients: 8

1 (14 1/2 ounce) can French style green beans
1 (14 1/2 ounce) can cut green beans
1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
2 (4 ounce) cans mushroom pieces
1/2 cup nonfat milk
1 teaspoon Worcestershire sauce
1/2 teaspoon black pepper
1 small onion
Calories54.7
Fat0.3
SaturatedFat0.1
Cholesterol0.4
Sodium367.6
Carbohydrate10.7
Fiber4.3
Sugar3.8
Protein3.8

Steps:

  • Combine canned green beans with 1 can of mushrooms and onion slices. Place in crock pot sprayed with cooking spray.
  • Mix cream of mushroom soup, fat free milk, worcestershire sauce, black pepper and other can of mushrooms in separate bowl.
  • Cover green beans with sauce. Do not stir.
  • Cook on low for 6-8 hours.


SLOW COOKER GREEN BEANS



Slow Cooker Green Beans image

An easy way to make flavorful green beans with minimal effort.

Recipe From allrecipes.com

Provided by JAYBUDDER

Categories     Side Dish     Vegetables     Green Beans

Time 2h5m

Yield 6

Number Of Ingredients: 6

1 (16 ounce) package frozen green beans
½ cup frozen bell pepper and onion mix
¼ cup real bacon bits
garlic salt to taste
ground black pepper to taste
1 stick butter, cut into chunks
Calories179.1 calories
Carbohydrate5.4 g
Cholesterol44 mg
Fat16.3 g
Fiber2.1 g
Protein3.2 g
SaturatedFat10.1 g
Sodium311.4 mg
Sugar2 g

Steps:

  • Place green beans, pepper and onion mix, and bacon bits in a slow cooker. Season with garlic salt and pepper and top with butter chunks. Cook on high until heated through, 2 to 3 hours.


CROCK POT GREEN BEAN CASSEROLE



CROCK POT GREEN BEAN CASSEROLE image

Recipe From epicurious.com

Categories     Bean     Side     Thanksgiving     Vegetarian     Quick & Easy

Yield 10 people

Number Of Ingredients: 6

2 (16 oz.) packages frozen green beans
1 can cream of mushroom soup
1/3 C. milk
1 t. soy sauce
1 small can French Fried onions
1 small can water chestnuts (optional)

Steps:

  • Spray crockpot with nonstick cooking spray. Boil green beans until separated and defrosted - about 3 minutes. In a bowl, mix soup, milk and soy sauce until smooth. Add beans and 1/2 the onions. Pour into crockpot. Top with remaining onions. Cook on LOW 4 to 6 hours.




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