LEMONY ALMOND-FETA GREEN BEANS
When you find a vegetable recipe that demands second helpings, it's definitely worth sharing. I made these green beans for a dinner party, and that's exactly what happened! I like to use haricots verts, the skinny type of green bean. -Samantha Bowman, Houston, Texas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring 4 cups water to a boil. Add green beans; cook, uncovered, 4-5 minutes or until beans turn bright green. Remove beans and immediately drop into ice water. Drain and pat dry., In a large skillet, heat butter over medium heat. Add onion; cook and stir 6-8 minutes or until tender. Add garlic; cook 1 minute longer., Add green beans and almonds; cook and stir 3-4 minutes or until beans are crisp-tender. Sprinkle with lemon zest, lemon juice, salt and pepper; toss to combine. Top with cheese.
Nutrition Facts : Calories 134 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 224mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein.
ARICA'S GREEN BEANS AND FETA
Fresh side dish with feta cheese as an accent flavor.
Provided by Nicole
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat olive oil in a skillet over medium heat. Stir red bell pepper and garlic into hot oil; season with salt and black pepper. Cook and stir until the bell pepper is tender, 5 to 7 minutes.
- Stir green beans with the red bell pepper. Pour white wine over the green bean mixture. Place a cover on the skillet and cook until the green beans are tender, about 10 minutes.
- Stir the green bean mixture. Sprinkle feta cheese over the mixture. Replace cover and continue cooking until the feta softens, about 3 minutes.
Nutrition Facts : Calories 106.1 calories, Carbohydrate 11.4 g, Cholesterol 8.3 mg, Fat 4.6 g, Fiber 4.5 g, Protein 3.8 g, SaturatedFat 1.8 g, Sodium 152.6 mg, Sugar 3.3 g
GREEN BEANS WITH TOMATO & FETA
Throw together creamy feta, juicy tomatoes and tender green beans to whip up this super simple side dish in just 10 mins
Provided by Katy Gilhooly
Categories Side dish, Vegetable
Time 10m
Number Of Ingredients 4
Steps:
- Boil a pan of water. Once boiling, add the beans and cook for 4 mins until tender. Drain the beans, then mix with the tomato and feta. Drizzle over the olive oil and season generously with black pepper.
Nutrition Facts : Calories 139 calories, Fat 9 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 1 milligram of sodium
GREEN BEANS ALMONDINE
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 1 pound trimmed, halved green beans in salted boiling water until tender, 3 minutes. Drain; rinse under cold water. Saute 1/4 cup sliced almonds in butter in a skillet over medium heat until golden, 2 minutes; add a pinch of nutmeg. Stir in the beans and 2 tablespoons water; season with salt and pepper. Cook, stirring, until warmed through, 2 minutes.
GREEN BEANS ALMONDINE
Make and share this Green Beans Almondine recipe from Food.com.
Provided by Karen From Colorado
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Slice fresh beans French style and cook, covered in a small amount of boiling salted water until crisp-tender.
- (Or cook frozen beans according to package directions).
- Drain.
- Cook almonds in butter over low heat, stirring occasionally, until golden.
- Remove from heat and add juice.
- Pour over beans.
Nutrition Facts : Calories 70.5, Fat 5.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 38.4, Carbohydrate 5.8, Fiber 2.3, Sugar 2.6, Protein 1.9
GREEN BEANS ALMONDINE WITH BACON
This classic French side dish is made with a twist! Crisp green beans cooked with shallot, with bacon and sliced almonds tossed in. It's a delicious side dish perfect any time holiday meals included. Fast and easy recipe.
Provided by Toni Dash
Categories Side Dish
Time 25m
Number Of Ingredients 5
Steps:
- In a large skillet over medium-high heat, cook the bacon until done but not crisp. Remove the bacon to drain on paper towels. Reserve 2 teaspoons of the bacon fat in the pan and discard the rest. Chop or break bacon into small pieces.
- While the bacon is cooking, steam the prepared green beans using a steamer or steamer basket, until almost fully cooked 3-4 minutes (taste to test). Note: they will complete cooking when sautéed and to retain firmness they should not steam until fully done. Remove beans from the steamer.
- Over medium-high heat add the diced shallots to the skillet with the bacon fat and sauté for 2-3 minutes.
- Add the green beans and sauté to coat and heat through. Toss in bacon and sliced almonds; remove from heat and serve immediately.
Nutrition Facts : Calories 136 kcal, Carbohydrate 8 g, Protein 5 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 131 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
GREEN BEANS ALMONDINE
No matter how much I make, it's never enough and it couldn't be simpler to make. Even those who hate veggies love this green bean almondine!
Provided by judilicious
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Place beans into a microwave-safe casserole dish with enough water to cover the bottom. Microwave on high power until almost tender, 8 to 10 minutes. Drain in a colander and refresh under cold running water to keep the nice green color.
- Heat a frying pan over medium heat. Add almonds and cook until just starting to turn golden, about 5 minutes, watching closely so as to not burn. Take pan off of heat and add butter to melt. Return to heat and add garlic. Mix in green beans, season with salt and pepper, and continue to stir until heated through, 5 to 7 minutes.
Nutrition Facts : Calories 152.1 calories, Carbohydrate 10.6 g, Cholesterol 15.3 mg, Fat 11.2 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 4.1 g, Sodium 87.9 mg, Sugar 2 g
More about "green beans almondine with feta recipes"
GREEN BEANS ALMONDINE RECIPE - RACHEL COOKS®
From rachelcooks.com
Ratings 7Calories 146 per servingCategory Sides & Vegetables
- Bring a large pot of salted water to a boil over high heat. Add green beans and boil for 6-7 minutes, or until desired tenderness.
- Meanwhile in large frying pan, melt butter over medium heat. Add shallots and almonds, and cook for 5 minutes or until butter has browned, shallots are softened, and almonds are lightly toasted.
- Reduce heat to low, add green beans to the frying pan and toss to combine. Add lemon zest; toss again. Taste and season with salt and pepper as needed. Serve immediately.
GREEN BEANS ALMONDINE RECIPE WITH GARLIC | EASY SIDE DISHES
From saltysidedish.com
5/5 (3)Total Time 25 minsCategory Side DishesCalories 186 per serving
- In a large ovenproof skillet, heat garlic, butter and almonds for 2-3 minutes or until garlic is just beginning to brown.
BEST EVER GREEN BEANS RECIPE - COOKIE AND KATE
From cookieandkate.com
5/5 (47)Calories 161 per servingCategory Side Dish
- In a large skillet over medium-low heat, melt the butter. Once it’s completely melted, add the almonds. Cook, stirring constantly with a heatproof spatula or wooden spoon, until the butter has browned and the almonds are beginning to brown, about 7 to 8 minutes. (Your patience will pay off, I promise!)
- Add the shallot and cook, while stirring constantly, for 1 minute. Stir in the lemon juice and 1 tablespoon water. While stirring, cook until the liquid thickens enough that your spatula leaves an open trail on the pan behind it, about 1 more minute.
- Use your spatula to scoop all the mixture into a bowl, and set it aside for now. Return the empty skillet to the stovetop, and add the green beans, ½ cup water and ½ teaspoon salt. Cover and cook over medium heat, stirring occasionally, until the beans are nearly tender, about 9 to 10 minutes.
- Remove the lid and cook over medium-high heat until the liquid evaporates, about 2 to 4 minutes.
GREEN BEAN SALAD WITH TOASTED ALMONDS & FETA - COOKIE …
From cookieandkate.com
5/5 (82)Total Time 35 minsCategory SaladCalories 188 per serving
- Start with a large skillet over medium heat. Add the almonds and cook, stirring frequently (careful, they burn quickly). After 3 minutes, reduce the heat to medium-low, and continue stirring until they are fragrant and turning golden on the edges, about 1 to 3 more minutes. Transfer the almonds to a bowl to cool.
- Make sure the heat is set to medium-low and place the skillet back on the heat. Immediately add the green beans, water and 1/4 teaspoon salt. Cover and cook, stirring occasionally, until the beans are nearly tender, about 7 to 10 minutes. Remove the lid, raise heat to medium-high, and cook until the liquid evaporates, 2 to 5 minutes. Remove the skillet from the heat and set aside.
- Meanwhile, whisk together the olive oil, lemon juice, mustard, garlic, black pepper, red pepper flakes and remaining 1/4 teaspoon salt. Set aside.
- Once the green beans are done cooking, whisk the olive oil mixture once more, then pour it into the skillet. Pour the almonds back into the skillet, and add about half of the feta, reserving the other half for garnish. Toss to combine, then taste and add more lemon juice or black pepper if necessary.
EASY GREEN BEANS ALMONDINE RECIPE - EVOLVING TABLE
From evolvingtable.com
4.4/5 (9)Total Time 20 minsCategory Dinner, Side DishCalories 128 per serving
- Bring a large pot of water to a boil. Cook green beans for 4-5 minutes, or until cooked to your desired tenderness.
- Once done cooking, immediately blanch green beans in an ice water bath. Drain once beans have cooled to room temperature.
- While green beans are blanching, combine butter or olive oil, garlic, and almonds in the large pot over medium heat. Stir for 1-2 minutes or until garlic is browned slightly.
- Add drained green beans, salt, and lemon juice to the pot. Toss and warm up green beans for 2-3 minutes. Serve immediately with additional toasted almonds, if desired.
EASY GREEN BEANS ALMONDINE WITH FETA - SIP AND FEAST
From sipandfeast.com
5/5 (1)Total Time 18 minsCategory Side DishCalories 181 per serving
- Steam green beans in a lidded pan in 1/2 cup water on high heat for 2-3 minutes until bright green. Drain and run under cold water for 30 seconds.
- Saute 1/3 cup of slivered almonds in 2 Tablespoons of butter on medium to low heat to avoid burning. About 10 minutes.
- Add the 2 Tablespoons of water and lemon juice to the pan to make the sauce. Mix the sauce with a wooden spoon for 30 seconds and turn off heat.
ROASTED GREEN BEANS WITH ALMONDS - THE WHOLE COOK
From thewholecook.com
Servings 4Total Time 25 minsCategory SideCalories 137 per serving
- Spread green beans in a single layer on baking sheet. Drizzle with olive oil. Roll the green beans in the olive oil so each one is nicely coated. Liberally salt and pepper. Bake for 15 minutes.
- Remove from the oven. Flip green beans. Spread minced garlic and slivered almonds. Place back in the oven and bake for an additional 5 to 7 minutes. (Keep an eye on the almond slivers. You want them browned but not blackened. 7 minutes is the sweet spot for my oven.)
CLASSIC GREEN BEANS ALMONDINE | A MIND "FULL" MOM
From amindfullmom.com
5/5 (13)Total Time 20 minsCategory Side DishCalories 144 per serving
- Remove green beans from pot with a slotted spoon or spider strainer and place immediately into an ice bath.
- Preheat a large skillet over medium-low heat. Add in slivered almonds. Shake the pan every 30 seconds. As soon as your nose begins to smell the almonds, or the almonds begin to turn light brown, remove the almonds from the skillet.
GREEN BEANS ALMONDINE | THE MODERN PROPER
From themodernproper.com
5/5 (3)Total Time 15 minsServings 6Calories 111 per serving
- Add the almonds and toast until golden brown, about 2 minutes, set aside.Heat the remaining olive oil in the same skillet over medium-high heat
- Add in the green beans and cook until green beans turn bright green in color and begin to soften, about 6-8 minutes
GREEN BEANS ALMONDINE WITH BACON - THE GINGERED WHISK
From thegingeredwhisk.com
5/5 (1)Total Time 20 minsCategory Kid Friendly Side DishesCalories 153 per serving
- Gather your ingredients and tools. The first step is to gather the ingredients you need to make the process even faster. Get a large skillet out, and prepare an ice water bath for when the green beans are done cooking.
- Place the green beans in a large saucepan filled with water that has been salted. The salt will help flavor the green beans and also help the green beans retain their bright green color. Boil for 3-5 minutes or until they are crisp tender.
- While the green beans are cooking, start cooking your bacon. Stir them occasionally until they are starting to become crisp.
- Remove the bacon pieces from the skillet, along with half of the bacon fat. Keep the other half of the bacon fat in the skillet.
GREEN BEANS ALMONDINE (GREEN BEANS WITH ALMONDS) - A ...
From abeautifulplate.com
Ratings 245Calories 156 per servingCategory Vegetable Side Dishes
- Bring a large pot of water to a boil. Season the water liberally with kosher salt (it should be very salty to taste). Salting the cooking water aggressively accomplishes two tasks: it ensures that the green beans will be seasoned properly inside and out, and also helps them retain their bright green color after cooking. For make ahead tips, please read the notes section at the bottom of this recipe thoroughly.
- Blanch the green beans for 4 to 5 minutes, stirring occasionally, or until they are crisp-tender and slightly squeaky between your teeth. It is important that the green beans be slightly undercooked as they will be transferred directly to the skillet and will continue cooking during this time.
- Meanwhile in a large skillet, melt the butter over medium-low heat until lightly bubbling. Add the sliced almonds and sauté, stirring frequently, for 2 to 3 minutes or until they are starting to turn golden brown. Reduce the heat to low and add the chopped shallots and garlic. Sauté for an additional 1 to 2 minutes, stirring frequently, until fragrant and lightly caramelized.
- Using a large slotted spoon, tongs, or kitchen spider, transfer the blanched green beans from the boiling water directly to the skillet. Sauté briefly, gently tossing the green beans with the almond mixture until evenly combined and the green beans are tender. Add the lemon zest and lemon juice, toss once again, and season to taste with salt and freshly ground pepper. Serve immediately.
EASY GREEN BEANS ALMONDINE - LOW CARB MAVEN
From lowcarbmaven.com
5/5 (6)Total Time 15 minsCategory Side DishCalories 177 per serving
- Preparation: Wash and trim the green beans, cutting on the bias (at an angle) for a pleasing look. If using garlic or shallots, mince. Roll the lemon on the counter to make squeezing easier.
- Beans: (microwave) Place the green beans into a microwave safe dish with 1-2 tablespoons of water and cover with cling wrap. Microwave for 2-3 minutes until almost crisp-tender; the time will depend on your microwave. Drain the water and stir. Leave uncovered to release steam.
- (traditional method) Bring a pot of water to the boil and have a large bowl of ice water standing by. When water is boiling, add the green beans and cook until crisp-tender and bright green. Drain the beans and plunge immediately into the ice water to stop cooking. Drain and dry them a bit.
- Place a large saute pan over medium heat and add the butter and almonds. Cook until the almonds just begin to brown. (If using shallots or garlic, add now and stir until fragrant.) Immediately add the green beans and stir to coat in the butter. Warm the beans all of the way through, then squeeze the lemon juice over all. Salt and pepper to taste and serve.
GREEN BEANS ALMONDINE | BAKED BREE
From bakedbree.com
5/5 (1)Estimated Reading Time 4 minsServings 4
- In a large saute pan, cover the green beans with water. Boil for 5 or so minutes. You still want them to have a little crunch. Drain and set aside.
- In the same pan, cook the bacon until crispy. Drain most of the fat and add the onions and mushroom.
EASY GREEN BEANS ALMONDINE (WITH FROZEN GREEN BEANS ...
From borrowedbites.com
5/5 (6)Total Time 15 minsCategory Side DishCalories 154 per serving
- Heat small skillet over medium heat. Cook sliced almonds, stirring often, until golden brown. Careful! They burn very easily.
- Heat oil in 12-inch skillet (cast iron is best). When skillet is very hot, add green beans. Stir occasionally, allowing green beans to brown and blister. Cook until tender-crisp, or 10-12 minutes.
GREEN BEANS ALMONDINE (OR AMANDINE) - LOW CARB YUM
From lowcarbyum.com
Ratings 10Calories 96 per servingCategory Side Dish
- Melt butter in a large skillet over medium heat. Add green beans and toss to coat. Cook for 4 to 5 minutes, stirring frequently. Transfer cooked green beans to a plate.
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Reviews 11Category Side DishCuisine FrenchTotal Time 20 mins
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