DEVILISHLY DIFFERENT GREEN DEVILED EGGS
I was bored with traditional deviled eggs and had been trying to find more ways to cook with avocados. I made these for a Kentucky Derby party and all 24 were gone within minutes! Next time I will need to make a double batch.
Provided by CARMOMOF4
Categories Appetizers and Snacks Deviled Eggs No Mayo Deviled Egg Recipes
Time 1h55m
Yield 24
Number Of Ingredients 11
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Stir together mashed avocado, onion, tomato, cilantro, lime juice, jalapeno, and chopped garlic; season with salt and pepper. Refrigerate guacamole, tightly covered, for 1 hour.
- Drain pickled garlic cloves and minced pickled jalapeno on a plate lined with paper towels.
- Cut each egg in half lengthwise; set yolks aside for another use. Clean away any remaining yolk from egg white halves with a wet paper towel. Place egg whites cut-side up on a serving platter.
- Spoon a generous amount of guacamole into each egg white half; top each deviled egg with a pickled garlic clove. Sprinkle minced pickled jalapeno, salt, and black pepper over deviled eggs.
Nutrition Facts : Calories 70 calories, Carbohydrate 3.3 g, Cholesterol 93 mg, Fat 5 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 96.3 mg, Sugar 0.6 g
DEVILED GREEN BEANS
This is a different way to prepare green beans instead of just plain old beans. We were pleasantly surprised by the taste, and I would serve it with more of a plain type meat like breaded pork chops, or breaded chicken because it has its own distinctive taste. This came from a 1970's cookbook called "Cooking for Two".
Provided by justme 3
Categories Beans
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Drain liquid from beans into a saucepan.
- Bring to boiling; cook liquid till reduced to about one-third.
- Add beans and heat through; drain.
- Add butter, mustard, Worcestershire sauce, salt and pepper; stir gently till blended.
- Sprinkle with cornflake crumbs.
Nutrition Facts : Calories 53.3, Fat 3, SaturatedFat 1.8, Cholesterol 7.6, Sodium 436.2, Carbohydrate 6.2, Fiber 2.3, Sugar 1.3, Protein 1.5
DEVILED GREEN EGGS WITH ROASTED RED PEPPER AND CAPERS
Make green-eggs and ham with this mustard green-infused filling for a healthier riff on deviled eggs.
Provided by Drew Ramsey, M.D.
Categories HarperCollins Appetizer Egg Healthy Mustard Greens Bell Pepper Capers Hors D'Oeuvre Sugar Conscious Kidney Friendly Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 8
Steps:
- Put the eggs and vinegar in a small saucepan and cover with cold water. Bring to a full boil over high heat, cover, and turn off the heat. Set aside for 15 minutes to allow the eggs to cook through. Place under cold running water to cool. Drain and peel. Cut the eggs in half lengthwise, scoop out the yolks, and transfer them to a small bowl. Set aside.
- Put the mustard greens in a food processor and chop finely. Add the reserved egg yolks, mayonnaise, and black pepper and process until smooth. Transfer the egg whites to a plate and fill them with the yolk mixture. Top with the roasted red peppers, capers, and jalapeño, if using. Serve immediately, or cover and chill until ready to serve or for up to 4 hours.
DEVILED EGGS BY MARLBORO COUNTRY COOKBOOK
This recipe is taken from the Marlboro Country Cookbook and is absolutely fantastic. I'm usually the "Deviled Egg" girl for the holidays.
Provided by msdoolittle
Categories Christmas
Time 1h
Yield 24 Deviled Eggs
Number Of Ingredients 8
Steps:
- Peel Eggs.
- Cut in half lengthwise.
- Remove yolks and put into small bowl and mash (I put them in a gallon sized zip lock and squish).
- Add remaining ingredients and mix (squish) well.
- Spoon (or cut corner off zip lock and pipe) filling into the whites.
- Refrigerate until serving.
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