GREEN CURRY CHICKEN
Steps:
- Place a large, deep skillet over medium heat and coat with the oil. Saute the onion and green peppers for 3 minutes to soften. Split the piece of lemongrass down the middle and whack it with the flat side of a knife to open the flavor. Add the lemongrass, ginger, curry paste and lime leaves to the skillet and stir for 2 minutes. Pour in the coconut milk and chicken broth. Lay the chicken pieces in the mixture to poach; add a pinch of salt. Stir together and simmer over low heat for 10 to 15 minutes. Squeeze in the lime juice and shower with basil and cilantro; serve in dinner bowls with lime wedges.
- Heat the coriander, cumin seeds, and peppercorns in a small dry skillet for 2 minutes until fragrant. Put the seeds in a clean coffee grinder or spice mill and buzz the spices to a powder.
- Put the spice blend and remaining ingredients in a food processor, and pulse to combine. Pour in the water to help grind everything down into a paste.
GREEN CURRY CHICKEN
This came from a can of coconut milk I made no changes. It's quick and easy, we eat it weekly and it is so wonderful. If you like curry you will absolutely love this. If you have never tried curry this is a perfect recipe to put you in the "curry lovers club". Just try it- I promise you won't regret it. ***I did not want to change the original recipe, but wanted to note that I actually use 2-3 tbls. of curry, we like it with a lot of heat. Please....adjust the curry to your personal taste*** Also, I find the Mae Ploy brand that can only be found in an asian market is wonderful every time. I have tried curry bought in the grocery store and it is NEVER very good...the Mae Ploy is always potent and fresh tasting and I keep a big tub in my fridge for months and it stays good.
Provided by HeidiSue
Categories Chicken
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Pour the coconut milk into a saute pan, add the curry and simmer a minute or two.
- Add the chicken simmer another few minutes.
- Add the everything else except the peas and the jasmine rice and simmer for about 10 minutes.
- Try it and if you want it a little hotter add some more curry.
- Add the peas and simmer until the peas are tender.
- Serve over rice.
GREEN COCONUT CHICKEN
While there is a nice dose of red curry powder in the braise, it's certainly not the dominant flavor. For something that might seem exotic and boldly-spiced, this a surprisingly mellow dish.
Provided by Chef John
Categories World Cuisine Recipes Asian
Time 1h50m
Yield 4
Number Of Ingredients 20
Steps:
- Season chicken legs with salt on all sides.
- Heat 1 tablespoon vegetable oil in skillet over medium heat; place chicken legs in the pan and cook until golden brown on each side, about 4 minutes per side. Remove chicken from skillet and set aside.
- Place coconut milk, water, garlic, jalapeno peppers, cilantro, and green onion into a blender. Cover and puree until smooth. Set aside.
- Heat 1 tablespoon vegetable oil in a Dutch oven over medium-high heat. Stir in sliced onion and ginger; cook until sizzling, 1 to 2 minutes.
- Sprinkle red curry powder over onions and ginger; cook, stirring constantly, until fragrant and lightly toasted, about 1 minute.
- Place chicken legs in a single layer on top of onions and ginger. Pour pureed coconut mixture, lime juice, fish sauce, and brown sugar over the chicken.
- Bring mixture to a boil and reduce heat to low. Cover and simmer, skimming off any fat, until chicken legs are tender, about 45 minutes. Remove chicken from the Dutch oven.
- Stir potatoes into coconut milk mixture, increase heat to medium-high and bring to a boil. Stir in eggplant; cook until potatoes and eggplant are tender, about 20 minutes.
- Stir basil into coconut milk mixture; season with salt and pepper to taste.
- Return chicken to coconut milk mixture; reduce heat to medium-low and simmer until chicken is heated through, about 5 minutes.
Nutrition Facts : Calories 715 calories, Carbohydrate 31.4 g, Cholesterol 127.7 mg, Fat 48.1 g, Fiber 7 g, Protein 42.9 g, SaturatedFat 25.1 g, Sodium 804.7 mg, Sugar 9.7 g
GREEN CHICKEN CURRY WITH COCONUT MILK
Provided by Food Network
Time 13m
Yield 4 servings
Number Of Ingredients 20
Steps:
- In a food processor puree 6 green chilies, shrimp paste, lemon grass, galanga root, lime zest, cilantro leaves, shallots, garlic, salt, cinnamon and cilantro root. In a Dutch oven heat oil and saute paste over medium heat for 3 minutes. Add chicken thighs and turn to coat. Turn heat to high, add water and bring to a boil. Reduce heat to medium, cover and simmer 1 hour. Remove chicken and reserve. Chill liquid until it congeals.
- Degrease chilled liquid. Reheat gently. There should be 1 cup of liquid -- add water if needed. Dissolve tamarind concentrate in 2 tablespoons of hot water and add. Add fish sauce. Bring to a boil and thicken with cornstarch mixed with a little water. Turn heat to very low and add coconut milk, the reserved chicken thighs, cut in half, and simmer 15 minutes. Add remaining green chilies and tomatoes. Simmer gently for 15 minutes more. If sauce is too thick, thin with a little coconut milk just before serving. Sprinkle wit
GLUTEN-FREE THAI GREEN COCONUT CHICKEN CURRY
Put a lime in the coconut and make a yummy curry! This lightened version of the Thai favorite is a little spicy, a little sweet and loaded with delicious veggies.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 15
Steps:
- In 10-inch skillet, heat oil over medium heat until hot. Add shallots and curry paste; stir about 3 minutes or until shallots become translucent. Add bell pepper; continue to cook about 3 minutes longer or until soft.
- In small bowl, beat 1/4 cup of the broth and the cornstarch with whisk; set aside.
- To mixture in skillet, add remaining broth, coconut milk, sugar, fish sauce and soy sauce. Heat to boiling over medium-high heat. Add chicken and frozen peas; return to boiling. Cook and stir 8 to 10 minutes or until chicken is no longer pink in center. During last 2 minutes of cook time, stir in cornstarch mixture; cook until thickened. Stir in lime juice.
- Spoon hot rice into 8 serving bowls, and ladle curry on top. Garnish with basil.
Nutrition Facts : Calories 260, Carbohydrate 34 g, Cholesterol 35 mg, Fat 1, Fiber 5 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 6 g, TransFat 0 g
COCONUT CHICKEN CURRY RECIPE BY TASTY
Here's what you need: chicken, medium white onion, fresh scallion, garlic, fresh cilantro, curry powder, fresh thyme, fresh parsley, salt, pepper, oil, medium white onion, garlic, curry powder, fresh scallion, coconut milk, pepper, chicken broth, fresh cilantro
Provided by Pierce Abernathy
Categories Dinner
Yield 6 servings
Number Of Ingredients 19
Steps:
- In a large mixing bowl, combine the chicken with the onion, scallions, garlic, cilantro, curry powder, thyme, parsley, salt, and pepper. Mix and let marinate for at least 1 hour in the refrigerator.
- Heat the oil in a medium skillet over medium heat until shimmering, and add the onion and garlic. Cook for 1-2 minutes, until fragrant.
- Add the curry powder and stir well, cooking for 3-4 minutes more.
- Add the scallions and coconut milk, increase the heat to medium-high, and cook for 8-10 minutes, until the coconut milk is boiling and begins to thicken.
- Add the marinated chicken and stir well. Cook the chicken for 5 minutes, or until starting to brown. Season with pepper.
- Add the chicken broth to the pot and stir.
- Bring to a rolling boil and cover the pot. Simmer for 30 minutes, until the sauce thickens into a gravy.
- Garnish with cilantro.
- Enjoy!
Nutrition Facts : Calories 700 calories, Carbohydrate 19 grams, Fat 36 grams, Fiber 4 grams, Protein 72 grams, Sugar 3 grams
THAI GREEN CHICKEN AND CORN CURRY
Our spicy Thai dish is made with boneless chicken thighs, sweet corn and green curry sauce and can be on the table in just 30 minutes.
Provided by Inspired Taste
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Holding ear of corn steady, use sharp knife to make long downward strokes against cob, separating kernels from cob; set kernels aside. Place cob in 2-quart saucepan; add coconut milk. Heat to boiling; reduce heat. Simmer 5 minutes. Remove and discard cob.
- Add corn kernels, chicken, onion, curry paste, fish sauce and brown sugar to saucepan with coconut milk. Cook over medium heat about 10 minutes, stirring occasionally, until chicken is thoroughly cooked.
- In each of 4 bowls, place 1/2 cup cooked rice. Divide chicken mixture among bowls; sprinkle each with 1 tablespoon cilantro.
Nutrition Facts : ServingSize 1 Serving
THAI GREEN CURRY CHICKEN
In this quick and easy recipe that never fails, the chicken stays moist and tender. Serve over jasmine rice for a satisfying meal.
Provided by laus
Categories World Cuisine Recipes Asian Thai
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Toss chicken first in 1 tablespoon dark soy sauce, then in the flour, coating pieces evenly. Heat the oil in a large skillet over medium high heat. Place chicken in the skillet, cook and stir chicken until browned, about 5 minutes. Remove chicken.
- Reduce heat to medium and stir in curry paste. Cook for 1 minute until fragrant, then stir in green onions, garlic, and ginger; cook an additional 2 minutes. Return chicken to the skillet, stirring to coat with the curry mixture. Stir the coconut milk, fish sauce, 1 tablespoon soy sauce, and sugar into the chicken-curry mixture. Allow to simmer over medium heat for 20 minutes until the chicken is tender. Serve garnished with cilantro leaves.
Nutrition Facts : Calories 472.4 calories, Carbohydrate 14.6 g, Cholesterol 57.1 mg, Fat 40.9 g, Fiber 1.8 g, Protein 27.1 g, SaturatedFat 24.3 g, Sodium 934.7 mg, Sugar 6.8 g
More about "green curry coconut chicken recipe recipe for deviled"
EASY GREEN CURRY COCONUT CHICKEN - SOCCER MOM LIFE
From soccermomlife.com
Estimated Reading Time 3 mins
CHICKEN COCONUT GREEN CURRY - #FOODBYJONISTER
From foodbyjonister.com
Servings 4Total Time 40 minsEstimated Reading Time 4 mins
THAI GREEN CURRY WITH CHICKEN AND VEGETABLES RECIPE
From tablespoon.com
COCONUT GREEN CURRY - MINIMALIST BAKER
From minimalistbaker.com
BEST CHICKEN CURRY - SEASONAL CRAVINGS
From seasonalcravings.com
SPICY COCONUT BASIL CHICKEN CURRY WITH GARDEN VEGETABLES.
From halfbakedharvest.com
VEGETARIAN THAI GREEN COCONUT CURRY RECIPE - THE SPRUCE EATS
From thespruceeats.com
GREEN THAI CHICKEN COCONUT CURRY - BLESS THIS MESS
From blessthismessplease.com
THAI COCONUT CURRY CHICKEN - DAMN DELICIOUS
From damndelicious.net
GREEN CURRY - THAI GREEN CURRY RECIPE - RASA MALAYSIA
From rasamalaysia.com
GREEN THAI CURRY CHICKEN WITH COCONUT MILK RECIPES - YUMMLY
From yummly.com
GREEN THAI CURRY WITH CHICKEN - AVERIE COOKS
From averiecooks.com
GREEN CURRY CHICKEN! – A CHEFS LIFE LLC
From saucythesauce.com
THAI GREEN CURRY CHICKEN - THE WOKS OF LIFE
From thewoksoflife.com
EASY GREEN CHICKEN CURRY RECIPE - SIMPLY WHISKED
From simplywhisked.com
CREAMY COCONUT CHICKEN CURRY - DIZZY BUSY AND HUNGRY!
From dizzybusyandhungry.com
THAI GREEN CURRY CHICKEN WITH COCONUT RICE - READER'S DIGEST …
From readersdigest.ca
GREEN CHICKEN CURRY WITH COCONUT MILK RECIPE - FOOD NEWS
From foodnewsnews.com
EASY GREEN CURRY CHICKEN - A CEDAR SPOON
From acedarspoon.com
GREEN CURRY CHICKEN RECIPE | THAI KITCHEN - MCCORMICK
From mccormick.com
THAI GREEN CHICKEN CURRY RECIPE WITH COCONUT MILK - EVOLVING TABLE
From evolvingtable.com
COCONUT CURRY CHICKEN - THE WOKS OF LIFE
From thewoksoflife.com
GRILLED GREEN CURRY CHICKEN IN COCONUT MILK - I HEART UMAMI
From iheartumami.com
THAI-INSPIRED GREEN CURRY WITH CHICKEN AND VEGETABLES - ALL THE …
From allthehealthythings.com
THAI GREEN CURRY CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
CREAMY COCONUT CHICKEN CURRY (30 MINUTE RECIPE!) - THE ENDLESS …
From theendlessmeal.com
COCONUT CHICKEN CURRY - JO COOKS
From jocooks.com
ONE POT COCONUT CHICKEN CURRY WITH VEGETABLES - DISHING DELISH
From dishingdelish.com
COCONUT CURRY CHICKEN & VEGETABLE ONE PAN DISH - HOWE WE LIVE
From howewelive.com
CHICKEN CURRY WITH COCONUT MILK - SKINNYTASTE
From skinnytaste.com
EASY COCONUT CURRY CHICKEN - CREME DE LA CRUMB
From lecremedelacrumb.com
THAI GREEN CURRY WITH CHICKEN - KETOLICIOUS EATS
From ketoliciouseats.com
THAI CHICKEN COCONUT GREEN CURRY RECIPE - FOOD NEWS
From foodnewsnews.com
GREEN CURRY CHICKEN RECIPE - TABLESPOON.COM
From tablespoon.com
COCONUT CURRY CHICKEN AND VEGETABLES - FLAVOR THE MOMENTS
From flavorthemoments.com
THE EASIEST THAI GREEN CURRY WITH CHICKEN - RECIPE | KITCHN
From thekitchn.com
COCONUT CHICKEN CURRY {VIDEO INCLUDED!} - BUTTER WITH A …
From butterwithasideofbread.com
COCONUT CURRIED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
SPICY GREEN PEA COCONUT CURRY SOUP - OFFICIALLY GLUTEN FREE
From officiallyglutenfree.com
GREEN CURRY CHICKEN - MW DESIGNS
From mwdesignsblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love