Green Grape Recipes

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GREEN GRAPE SLUSHIES



Green Grape Slushies image

Provided by Giada De Laurentiis Bio & Top Recipes

Categories     dessert

Time 3h15m

Yield 6 servings

Number Of Ingredients 4

5 cups (about 1 1/2 pounds) stemmed seedless green grapes
1/2 teaspoon grated lime zest (1 small lime)
3 1/2 cups lemon-lime soda
8 frozen red grape skewers, for garnish (see Cook's Note)

Steps:

  • Add the grapes and the lime zest to a blender; blend on high speed for 2 minutes. Add 1 1/2 cups of the soda and puree for another minute. Pour into a 9-by-13-inch baking pan and freeze for approximately 3 hours, or until frozen. Using a fork, scrape and stir the mixture, forming little shards of frozen grape puree.
  • To serve, scoop the slushie into small juice glasses, top with 1/4 cup lemon-lime soda, and garnish with a red grape skewer. Serve with a spoon and a straw.

GREEN GRAPE SALAD



Green Grape Salad image

This is a wonderful dessert salad that never failed to be a hit. Made the day before the brown sugar makes the sauce taste like caramel. You can use less brown sugar, if you wish.

Provided by NFOSSAZ

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 7

4 pounds seedless green grapes
1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
½ cup white sugar
1 teaspoon vanilla extract
4 ounces chopped pecans
2 tablespoons brown sugar

Steps:

  • Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.

Nutrition Facts : Calories 479.2 calories, Carbohydrate 60.1 g, Cholesterol 43.3 mg, Fat 27.1 g, Fiber 3.6 g, Protein 5.8 g, SaturatedFat 11.2 g, Sodium 103.5 mg, Sugar 54.6 g

GREEN GRAPE DELIGHT



Green Grape Delight image

This is a very old recipe, about 100 years. The combination of garlic and grapes sounds strange, I know, but try it. It's absolutely fabulous.

Provided by riffraff

Categories     Spreads

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (3 ounce) package cream cheese
1 tablespoon mayonnaise
1 tablespoon sugar
1 dash cayenne pepper
1 1/2 dashes garlic powder (or rub bowl well with garlic clove)
2 -3 cups green grapes, halved
1 cup chopped pecans

Steps:

  • Combine first 5 ingredients and mix until smooth.
  • Gently fold in grapes and nuts.
  • Chill thouroughly, about 2 hours.
  • Serve as a salad on lettuce leaves.

VIOLET DOWDA'S GREEN GRAPE PIE FROM NANNY'S RECIPES



Violet Dowda's Green Grape Pie from Nanny's Recipes image

This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may vary. Blessings from FOURMRANCHWIFE in Texas

Provided by staceyelee

Categories     Pie

Time 1h35m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

2 cups green grapes
1 egg, beaten
2 tablespoons butter
2 tablespoons tapioca
1 1/2 cups sugar
1 teaspoon allspice
2 pie crusts, unbaked

Steps:

  • To cook grapes: Gather before seeds harden and grapes are developed. A little larger size than gooseberries. Wash and pull off stems and measure. Use 2 cups of grapes, 1/4 cups water and 1 tsp baking soda. Boil, stir and mash as they cook. (In Texas we have the wild grapes-I have not tried this yet- I am going to try it w/store bought green grapes.).
  • Combine the cooked grapes with all other ingredients, pour into a pie crust and top with remaining crust sealing edges. Make slits in the top crust for vents. Sprinkle w/a wee bit of cinnamon and sugar.
  • You may have to use a crust guard or foil over the edges of the pie the first half of baking to prevent browning to fast.
  • Mrs. Dowda notes that this is a fast seller at the church bazaars.
  • Bake at 450 degrees for 10 minutes then reduce heat to 350 degrees and bake 25 min more or until browned.

Nutrition Facts : Calories 442.2, Fat 18.5, SaturatedFat 5.8, Cholesterol 30.9, Sodium 269.3, Carbohydrate 67.2, Fiber 2.1, Sugar 43.5, Protein 3.9

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