Green Grape Tomato Appetizer Recipes

ROASTED GRAPE TOMATOES

Roasted Grape Tomatoes image

Everyone loves this mouthwatering starter with just a few ingredients. We appreciate that it's a fast, simple way to use up extra tomatoes from our garden. -Linda Green, Ardmore, Oklahoma

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 4 cups.

Number Of Ingredients 9

Ingredients

1/2 cup cider vinegar
1/4 cup packed brown sugar
2 tablespoons canola oil
4 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound grape tomatoes
1 tablespoon minced fresh parsley
Assorted crackers and Gouda cheese slices

Steps:

In a large bowl, whisk the first six ingredients. Add tomatoes; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Sprinkle with parsley., Bake, uncovered, at 375° for 12-14 minutes or until softened, stirring occasionally. Serve with crackers and cheese.

Nutrition Facts : Calories 36 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

GREEN GRAPE TOMATO APPETIZER

Green Grape Tomato Appetizer image

Grren when ripe tomatoes are zesty, spicy, tangy & sweet - depending on which variety grown. Stashing this recipe to try with Green Doctors & Lime Green Salad - both cherry tomatoes that are green when ripe. May go wild & add in some Sungolds and Madagascars for fun. From Sunset.

Provided by Busters friend

Categories Cheese

Time 13m

Yield 20 serving(s)

Number Of Ingredients 3

Ingredients

8 ounces cherry tomatoes, Green Grape (or other heirloom cherry tomatoes)
2 1/2 ounces chevre cheese, softened
black pepper, fresh ground, to taste

Steps:

Stem 8 ounces Green Grape or other cherry tomatoes; cut in half lengthwise.
If needed, trim a little off rounded side so tomatoes sit stably.
Mound about 1/2 teaspoon chèvre on each cut side.
Sprinkle with fresh-ground pepper to taste.

Nutrition Facts : Calories 15, Fat 1.1, SaturatedFat 0.7, Cholesterol 2.8, Sodium 18.8, Carbohydrate 0.5, Fiber 0.1, Sugar 0.4, Protein 0.9

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