Green Irish Whiskey Sour Jell O Recipes

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IRISH WHISKEY SOUR



Irish Whiskey Sour image

We used Roland brand lemon-and lime-flavored cocktail cherries in this St. Patrick's Day party-ready Irish Whiskey Sour. They're available in most grocery stores and online.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 10m

Yield Makes 2 drinks

Number Of Ingredients 7

1 egg white
5 ounces Irish whiskey
2 teaspoons superfine sugar
3 tablespoons fresh lemon juice
1/3 cup fresh orange juice (from 2 oranges), plus 3 orange slices
Gold sanding sugar
Lemon and lime cherries

Steps:

  • Put egg white in a shaker; shake until frothy, 30 seconds. Fill shaker halfway with ice; add whiskey, superfine sugar, and juices. Shake 30 seconds.
  • Wet the rims of two short glasses with an orange slice, then dip in sanding sugar. Add ice; pour in drink. Serve, with an orange slice and lemon and lime cherries.

GRAHAM CRACKER JELL-O DESSERT



Graham Cracker Jell-O Dessert image

This is in request to 1970's jell-o recipes. My mother used to make this, and we just loved it with black cherry jell-o -- still do! (Prep time does not include chilling time.)

Provided by MustangMom

Categories     Gelatin

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 4

graham cracker
1 (3 ounce) package jell-o gelatin (any flavor)
1 pint sour cream
3/4 cup sugar

Steps:

  • Prepare Jell-O as directed.
  • Let Jell-O partially set, just enough to be able to spread.
  • Cover bottom of 8 inch square dish with whole graham crackers.
  • Mix sugar and sour cream until blended.
  • Put half of sour cream mixture over graham crackers.
  • Next spread partially set Jell-O over sour cream mixture.
  • Place in refrigerator and let set until firm.
  • Spread rest of sour cream mixture on top of Jell-O.
  • Crush graham crackers and sprinkle on top.
  • Keep in refrigerator until ready to serve.
  • Cut into squares.

Nutrition Facts : Calories 461.6, Fat 24.1, SaturatedFat 15, Cholesterol 50.6, Sodium 102.1, Carbohydrate 42.4, Sugar 37.6, Protein 21.6

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