Green Jello Dessert Recipes

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WEARING O' GREEN CAKE



Wearing o' Green Cake image

One bite of this moist, colorful cake and you'll think you've found the pot o' gold at the end of the rainbow. It's the perfect dessert to round out your St. Patrick's Day feast. -Marge Nicol, Shannon, Illinois

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 15 servings.

Number Of Ingredients 9

1 package white cake mix (regular size)
2 packages (3 ounces each) lime gelatin
1 cup boiling water
1/2 cup cold water
TOPPING:
1 cup cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
Green sprinkles

Steps:

  • Prepare and bake cake according to package directions, using a greased 13x9-in. baking dish. Cool on a wire rack 1 hour. In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside., With a meat fork or wooden skewer, poke holes about 2 in. apart into cooled cake. Slowly pour gelatin over cake. Cover and refrigerate. , In a large bowl, whisk milk and pudding mix 2 minutes (mixture will be thick). Fold in whipped topping. Spread over cake. Decorate with sprinkles. Cover and refrigerate until serving.

Nutrition Facts : Calories 303 calories, Fat 11g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 328mg sodium, Carbohydrate 48g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.

GREEN JELLO DESSERT



Green Jello Dessert image

Make and share this Green Jello Dessert recipe from Food.com.

Provided by Kathy Strickland

Categories     Gelatin

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 container Cool Whip
1 can crushed pineapple
1 box lime Jell-O gelatin
1 container cottage cheese
1/4 cup chopped pecans

Steps:

  • Heat pineapple (juice and all) in a small saucepan.
  • Add box of jello.
  • Simmer until it starts to boil.
  • Remove from heat and add cool whip and cottage cheese and nuts.
  • Mix together well and put in fridge to set up.

Nutrition Facts : Calories 316.4, Fat 10.2, SaturatedFat 3.7, Cholesterol 16.9, Sodium 558.2, Carbohydrate 42.1, Fiber 2.8, Sugar 32.8, Protein 17.2

GREEN JELLO DESSERT



Green Jello Dessert image

Make and share this Green Jello Dessert recipe from Food.com.

Provided by grcisgone

Categories     Gelatin

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

10 ounces canned crushed pineapple
16 ounces fat-free cottage cheese
8 ounces Cool Whip Free
1/3 ounce lime Jell-O gelatin

Steps:

  • Bring pineapple and jello to a boil. Let stand for 10 minutes. Add in cottage cheese and cool whip, mix well. Let set up in refrigerator.

Nutrition Facts : Calories 84.6, Fat 0.4, SaturatedFat 0.2, Cholesterol 5.3, Sodium 16.9, Carbohydrate 6.6, Fiber 0.4, Sugar 6.2, Protein 13.3

GREEN STUFF ( LIME JELLO, COOL WHIP & CREAM CHEESE )



Green Stuff ( Lime Jello, Cool Whip & Cream Cheese ) image

Make and share this Green Stuff ( Lime Jello, Cool Whip & Cream Cheese ) recipe from Food.com.

Provided by kwlabear

Categories     Dessert

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 3

1 (8 ounce) container Cool Whip
1 (3 ounce) box sugar-free lime gelatin
8 ounces cream cheese

Steps:

  • Make Jello according to package directions.
  • When slightly set, mix in cool whip.
  • Beat in Cream Cheese.
  • Let set in fridge.

GREEN JELLO



Green Jello image

This was my favorite part of family holidays when I was younger. My grandmother would always make multiples - one with nuts, one without, and one for me to take home, since she knew how much I loved it.

Provided by AdeleProvence

Categories     Gelatin

Time P1DT10m

Yield 1 mold, 6-8 serving(s)

Number Of Ingredients 5

2 (3 ounce) packages lime gelatin (Jell-O brand works best)
1 (20 ounce) can crushed pineapple, drained
1 (3 ounce) package cream cheese, softened (NOT low-fat)
1/2 pint whipping cream, whipped
1/2 cup walnuts, chopped (optional)

Steps:

  • Follow directions on gelatin box to prepare gelatin. Let set until syrupy (soft-set).
  • Add pineapple, cream cheese, whipping cream, and optional nuts. Mix all ingredients together in a mixer.
  • Turn into a mold and let sit in refrigerator until fully firm.
  • Turn out from mold onto plate. Cut into sections and enjoy.

Nutrition Facts : Calories 350, Fat 19.6, SaturatedFat 11.9, Cholesterol 70, Sodium 193.5, Carbohydrate 42.1, Fiber 0.8, Sugar 38.5, Protein 4.3

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