Green Jello Salad Recipes

GREEN JELLO SALAD RECIPE

Steps:

• Dissolve the gelatin in 2 cups boiling water, about 2 minutes. Vigorously whisk in the cream cheese until well blended. Small pieces may remain. Mix in the crushed pineapple (along with the juices) and 1/2 cup cold water. Pour into desired serving dish. Cover and refrigerate at least 2 hours, or until set. Garnish with pecans, if desired.

GREEN JELLO SALAD

Steps:

• Dissolve gelatin in 2 1/4 cup boiling water.
• Drain pineapple and add 1/4 cup of the pineapple liquid to the gelatin mixture.
• Add pineapple to gelatin.
• Pour into 9 x 13 glass casserole and refrigerate until soft set.
• Mix the softened cream cheese and milk together until combined.
• Add the nuts to cheese/milk mixture.
• Mix the jello mixture and cream cheese mixture together.
• Refrigerate overnight and cut into squares to serve.

GREEN JELLO SALAD (AKA MORMON JELLO SALAD) IS ONE RETRO DESSERT THAT'S ABOUT TO MAKE A BIG COMEBACK

Steps:

• Drain pineapple in a colander over a large measuring cup to save juice. Add enough water to make 2 cups total liquid. Heat juice/water mixture over medium high heat and bring just to a boil. Add jello mixes and stir until completely dissolved. Remove from heat and allow to cool slightly, about 10 minutes. In a large bowl, whisk together evaporated milk and mayo until smooth. Slowly add jello mixture to mayo mixture, stirring to incorporate. Fold in crushed pineapple, cottage cheese and nuts. Transfer to a glass 8x8 baking dish. Cover and chill in fridge overnight before serving. To serve, cut into squares and top with whipped cream, if desired.

GRANDMA VI'S GREEN JELLO SALAD

Steps:

• Drain juice from can of crushed pineapple into a measuring cup.
• Add enough pineapple juice to make 2 cups.
• Bring the 2 cups of juice to a boil.
• Remove from heat and dissolve completely 2 pkgs.
• of lime jello in the juice, stir, stir, stir.
• Add all the cream cheese pieces using a gravy whip to blend.
• Add 6 ice cubes and pineapple, stir until ice dissolves.
• Put in the freezer until cool and syrup-like.
• Fold in chopped nuts, cabbage (shredded very fine), and Cool Whip.
• Refrigerate several hours.

HOLIDAY GREEN GELATIN SALAD

Steps:

• In a large measuring pitcher, mix reserved pineapple juice and enough water to yield 2 cups. Pour into a pot and bring to a boil. Add the lime and lemon gelatin mixes and stir until completely dissolved.
• Stir the mayonnaise and evaporated milk together in a mixing bowl. Stir in the gelatin mixture until completely blended. Mix in the crushed pineapple, cottage cheese, and pecans. Pour the gelatin mixture into a serving bowl. Refrigerate at least 4 hours or overnight.

CHRISTMAS JELLO SALAD

Steps:

• Bring 4 cups of water to a boil and dissolve strawberry jello. Pour into a 9×13 baking dish, cover with plastic wrap and refrigerate for 4 hours. Repeat with the lime jello. After the jello is completely set, coarsely break the jello up. Combine in a large bowl with strawberries and green cherries. Fold in cool whip until everything is combined. Refrigerate until ready to serve.