Green Macaroni Cheese Recipes

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GREEN MAC 'N' CHEESE RECIPE BY TASTY



Green Mac 'n' Cheese Recipe by Tasty image

Here's what you need: fresh spinach, fresh parsley, milk, water, salt, elbow macaroni, butter, flour, garlic powder, onion powder, paprika, pepper, salt, white cheddar cheese, mozzarella cheese

Provided by Pierce Abernathy

Categories     Dinner

Yield 12 servings

Number Of Ingredients 15

4 cups fresh spinach, packed
½ cup fresh parsley
2 ½ cups milk, divided
5 qt water
1 tablespoon salt
1 lb elbow macaroni
¼ cup butter
¼ cup flour
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon paprika
1 teaspoon pepper
1 teaspoon salt
1 lb white cheddar cheese
½ cup mozzarella cheese

Steps:

  • In a food processor, combine the spinach, parsley, and ½ cup (120 ml) milk, and process until evenly mixed.
  • In a large pot, bring water and 1 tbsp salt to a boil over high heat. Add the elbows and cook until al dente, roughly 6-7 minutes. Rinse with cold water and drain.
  • In a large pot, combine the butter and flour on medium-high heat, and stir until the mixture has become golden brown.
  • Add 2 cups (470 ml) milk, garlic powder, onion powder, paprika, pepper, and salt to the pot and stir until well incorporated.
  • Add in the cheddar cheese and mix until well incorporated.
  • Add in the spinach mixture and stir until fully incorporated and the green color is consistent.
  • Mix in the pasta and pour into a casserole dish.
  • Top the macaroni with mozzarella and broil for 5 minutes.
  • Enjoy!

Nutrition Facts : Calories 373 calories, Carbohydrate 34 grams, Fat 18 grams, Fiber 1 gram, Protein 18 grams, Sugar 3 grams

GREEN CHILE MACARONI



Green Chile Macaroni image

Provided by Food Network

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 11

1 tablespoon corn oil
1/4 cup diced poblano chile
1/4 cup diced red bell pepper
1/4 cup diced red onion
1 tablespoon minced garlic
1/2 cup sweet corn kernels
2 cups cooked elbow macaroni, al dente
1/2 cup roasted, peeled and pureed poblano chile
3/4 cup heavy cream
1/2 cup grated hot pepper Jack cheese
Kosher salt and cracked black pepper, to taste

Steps:

  • Heat the corn oil in a heavy pan over high heat and saute the diced poblano chile, red bell pepper, red onion, and garlic until just tender. Add the corn kernels and saute quickly. Add the macaroni, poblano puree, cream, and cheese. Stir until all the ingredients are thoroughly mixed. Season to taste and serve.

GREEN MAC N' CHEESE WITHOUT FOOD COLORING



Green Mac N' Cheese Without Food Coloring image

Delicious homemade mac n' cheese filled with vegetables to make the perfect St. Patrick's Day dish!

Provided by Elyse

Yield 8

Number Of Ingredients 9

1 pound elbow macaroni
3 cups milk
1 cup spinach
3 Tablespoons butter
3 Tablespoons flour
1/2 cup water
4 cups grated white cheddar cheese
2 cups chopped broccoli florets
1 cup peas

Steps:

  • Preheat oven to 350 degrees F.
  • Cook pasta according to package directions for al dente.
  • Place the milk and spinach in a blender and blend until smooth.
  • In a large saucepan, melt the butter and whisk in flour for 2-3 minutes. Slowly whisk in milk and bring to a boil.
  • Reduce heat to low and whisk occasionally for 3-4 minutes until mixture starts to thicken.
  • Add 1/2 cup water and cheese and whisk until melted.
  • Stir in the pasta, broccoli and peas.
  • Transfer to a 9x13-inch baking dish sprayed with nonstick cooking spray.
  • Bake for 20 minutes, or until cheese is bubbling.

Nutrition Facts : Servingsize 1 serving, Calories 2237 kcal, Fat 148 g, SaturatedFat 87 g, Cholesterol 459 mg, Sodium 3706 mg, Carbohydrate 86 g, Sugar 54 g, Protein 143 mg

HALLOWEEN GREEN AND GOOEY MACARONI AND CHEESE



Halloween Green and Gooey Macaroni and Cheese image

Before all of the frightful sugary treats, fill your little one's bellies with wholesome goodness of Macaroni and Cheese. This simple stovetop recipe can be whipped up as fast as a cauldron of goo and it's the perfect night to coerce kids into something green. While pasta is cooking, make your sauce and assemble when ready to serve. It's just that simple !

Provided by Olha7397

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

3 cups enriched macaroni (6 cups cooked) or 3 cups other small shell pasta (6 cups cooked)
2 tablespoons butter
2 cups broccoli florets
3/4 cup chopped onion
1/2 teaspoon nutmeg (or to taste)
1 1/2 cups milk, 2%
1 cup whipping cream, 35%
2 cups spinach or 2 cups arugula leaves, packed
3 cups cheddar cheese
1 cup parmesan cheese, freshly grated
salt and pepper

Steps:

  • In large pot of boiling salted water, cook pasta for 8 min or according to package directions, until tender; drain well.
  • Meanwhile in a medium saucepan, melt butter over medium heat; cook broccoli and onion until softened, about 3 minute Stir in nutmeg. Add milk and cream; cook stirring often, for 8 to 10 min or until slightly thickened and broccoli is tender. Stir in spinach and remove from heat.
  • In a blender, in batches, or with an immersion blender, puree until smooth or desired consistency. Stir in macaroni to coat; stir in Canadian Cheddar and
  • Parmesan cheese until melted. Season to taste with salt and pepper. Let stand for 5 min before serving. Serves 6.
  • Tips:
  • Slice up broccoli stems to use in soups or with dips.
  • Add 2 cups (500 mL) diced grilled chicken or ham.
  • Tip for the Adventurous:
  • Substitute Canadian smoked Gouda or Gruyère for the Old Cheddar.
  • Time Saving Tip:
  • Make ahead and reheat, adding more milk if too thick.

Nutrition Facts : Calories 722.5, Fat 45.2, SaturatedFat 28, Cholesterol 147.1, Sodium 695.5, Carbohydrate 48.3, Fiber 2.2, Sugar 2.4, Protein 31.4

MACARONI AND CHEESE WITH GROUND BEEF, SALSA AND GREEN CHILES



Macaroni and Cheese with Ground Beef, Salsa and Green Chiles image

For a little more heat, follow the recipe for Creamy Macaroni & Cheese replacing the cheddar with pepper jack cheese.

Provided by Ben S.

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Stovetop Macaroni and Cheese Recipes

Yield 12

Number Of Ingredients 7

1 recipe Creamy Macaroni and Cheese
1 pound lean ground beef
⅛ teaspoon Salt and black pepper to taste
1 tablespoon chili powder
1 cup salsa (your choice of hotness)
1 (4.5 ounce) can chopped green chilies
¼ cup minced fresh cilantro

Steps:

  • Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.
  • Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.

Nutrition Facts : Calories 75 calories, Carbohydrate 2.3 g, Cholesterol 22.9 mg, Fat 4.1 g, Fiber 0.7 g, Protein 7.4 g, SaturatedFat 1.6 g, Sodium 305.9 mg, Sugar 1 g

SUPER-GREEN MAC 'N' CHEESE



Super-green mac 'n' cheese image

Revamp mac 'n' cheese with broccoli, spinach and peas, plus a crunchy nut and seed topping. It has all the flavour of the classic dish, but with added nutrients

Provided by Cassie Best

Categories     Dinner, Main course, Pasta, Supper

Time 55m

Number Of Ingredients 14

1l semi-skimmed milk
75g butter
75g plain flour
2 tsp Dijon mustard
175g mature or extra mature cheddar , grated
50g parmesan , grated
100g spinach , fresh or frozen
400g macaroni
1 broccoli (about 300g), broken into florets
100g frozen peas
3 slices white bread (about 125g)
1 small bunch of basil leaves
1 tsp olive oil
25g mixed nuts or seeds, such as pumpkin seeds, pine nuts and almonds, for the topping

Steps:

  • Heat the oven to 220C/200C fan/gas 7. Tip the milk, butter and flour into a large saucepan and bring to a simmer, whisking continuously until you have a smooth, thick sauce, about 3-4 mins. Don't worry if there are a few lumps - the sauce will be blended later. Season well, then add the mustard, both cheeses and spinach.
  • Meanwhile, cook the pasta in boiling salted water for 5 mins. Add the broccoli and continue cooking until the pasta is cooked through and the broccoli is soft. Drain.
  • Transfer half the cooked broccoli to the cheese sauce. Whizz the cheese sauce until smooth, creamy and bright green using a hand blender (or stand mixer). Loosen with a splash of milk, if needed. Stir in the pasta, remaining broccoli and the peas and tip into a large baking dish.
  • If making the topping, put the bread, basil, oil and half the nuts or seeds in a food processor and whizz to coarse, green crumbs. Scatter over the pasta along with the remaining nuts or seeds. Bake for 20-25 mins, until the topping is crunchy and the sauce is bubbling. Will keep in an airtight container in the freezer for up to three months.

Nutrition Facts : Calories 709 calories, Fat 29 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 78 grams carbohydrates, Sugar 12 grams sugar, Fiber 7 grams fiber, Protein 31 grams protein, Sodium 1.5 milligram of sodium

MAC & CHEESE: THE LEAN GREEN RECIPE BY TASTY



Mac & Cheese: The Lean Green Recipe by Tasty image

Here's what you need: small shell pasta, whole milk, unsalted butter, shredded american cheese, kosher salt, ground black pepper, broccoli floret, shredded parmesan cheese

Provided by Codii Lopez

Categories     Lunch

Time 30m

Yield 2 servings

Number Of Ingredients 8

1 lb small shell pasta
3 ½ cups whole milk
8 tablespoons unsalted butter
2 cups shredded american cheese
2 teaspoons kosher salt
½ teaspoon ground black pepper
2 cups broccoli floret, steamed
½ cup shredded parmesan cheese

Steps:

  • In a large pot over medium heat, combine the pasta and milk. Bring the milk to a simmer and cook until the pasta is tender, 8-10 minutes.
  • Once the pasta is cooked, remove the pan from the heat and add the butter, American cheese, salt, and pepper. Stir until fully combined. Fold in the broccoli.
  • Divide between serving bowls and top with the Parmesan cheese.
  • Enjoy!

BAKED MACARONI & CHEESE WITH TURNIP GREENS



Baked Macaroni & Cheese with Turnip Greens image

Bring our Baked Macaroni & Cheese with Turnip Greens recipe to your table today, and bring a smile to everyone's face with these great tastes.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 5 servings, about 1 cup each

Number Of Ingredients 11

2 cups whole grain elbow macaroni, uncooked
1/4 cup olive oil, divided
1/4 cup finely chopped sweet onions
3 cloves garlic, minced
4 cups loosely packed chopped turnip greens (stems removed)
3 Tbsp. flour
2 cups milk
1-3/4 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
2 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. GREY POUPON Country Dijon Mustard
1/4 tsp. crushed red pepper

Steps:

  • Heat oven to 350ºF.
  • Cook macaroni as directed on package, omitting salt.
  • Meanwhile, heat 1 Tbsp. oil in large saucepan on medium heat. Add onions and garlic; cook and stir 1 min. Add turnip greens; cook and stir 3 to 4 min. or until wilted. Spoon into bowl; set aside.
  • Heat remaining oil in same pan. Whisk in flour; cook and stir 1 min. Gradually whisk in milk; cook and stir 3 to 5 min. or until thickened. Add 1-1/4 cups shredded cheese, 1 Tbsp. Parmesan and mustard; cook and stir 2 to 3 min. or until shredded cheese is melted.
  • Drain macaroni. Add to cheese sauce along with the crushed red pepper and turnip greens mixture; mix well. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with remaining cheeses.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 480, Fat 23 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 21 g

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