Green Pea Spread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEA PESTO CROSTINI



Pea Pesto Crostini image

Provided by Giada De Laurentiis

Categories     appetizer

Time 12m

Yield 4 to 6 servings

Number Of Ingredients 9

1 (10-ounce) package frozen peas, defrosted
1 garlic clove
1/2 cup grated Parmesan
1 teaspoon kosher salt, plus extra for seasoning
1/4 teaspoon freshly ground black pepper, plus extra for seasoning
1/3 cup olive oil
8 (1/2-inch thick) slices whole-grain baguette or ciabatta bread, preferably day-old, * see Cook's Note
1/3 cup olive oil
8 cherry tomatoes, halved or 1 small tomato, diced

Steps:

  • For the pea pesto: Pulse together the peas, garlic, Parmesan, 1 teaspoon of salt and 1/4 teaspoon of pepper in a food processor. With the machine running, slowly add the olive oil until well combined, about 1 to 2 minutes. Season with additional salt and pepper, if needed. Transfer to a small bowl and set aside.
  • For the crostini: Preheat a stovetop griddle or grill pan on medium-high heat. Brush both sides of the sliced bread with olive oil and grill until golden, about 1 to 2 minutes. Transfer the bread to a clean surface and spread 1 to 2 tablespoons of the prepared pesto on each slice.
  • Top with tomato halves and serve.
  • *Cook's note: If you don't have day-old bread on hand, you can dry out fresh bread by putting the slices in a preheated 300 degree F oven until slightly crisp, about 5 minutes.

PEA DIP WITH PARMESAN



Pea Dip With Parmesan image

With dips there is always something new, because if you substitute "thick purée" for "dip," the options are limitless.

Provided by Mark Bittman

Categories     quick, appetizer

Time 10m

Yield At least 8 servings

Number Of Ingredients 9

3 cups peas (frozen are fine; no need to defrost)
About 1 cup stock or water, as needed
3 tablespoons toasted pine nuts, roughly chopped
1 cup freshly grated Parmesan
1/2 teaspoon minced garlic
1/4 cup chopped fresh mint or more to taste
2 tablespoons extra virgin olive oil
Salt
freshly ground black pepper

Steps:

  • Put peas in a pan with just enough stock or water to come half way up their height. Cook for about 3 minutes, or until peas are bright green and tender. Put all but 1 cup of peas in a food processor or blender, and add just enough cooking liquid to start purée. When purée is relatively smooth, transfer it to a bowl and stir in remaining cup of peas.
  • Add pine nuts, cheese, garlic, mint and olive oil. Sprinkle with salt and pepper; taste and adjust seasoning, then thin with more liquid if necessary. Serve or refrigerate.

Nutrition Facts : @context http, Calories 164, UnsaturatedFat 6 grams, Carbohydrate 10 grams, Fat 10 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 3 grams, Sodium 252 milligrams, Sugar 4 grams

More about "green pea spread recipes"

GREEN PEA SPREAD - BACONFATTE.COM
green-pea-spread-baconfattecom image
2017-03-01 Instructions. In a small sauce pan, add garlic, parsley, and 1 tablespoon oil, and sauté over medium heat until garlic becomes fragrant – …
From baconfatte.com
Servings 6
Estimated Reading Time 6 mins
  • In a small sauce pan, add garlic, parsley, and 1 tablespoon oil, and sauté over medium heat until garlic becomes fragrant – about two minutes.
  • Add peas and lemon juice to the garlic mixture. Cook until peas are tender – anywhere from 5 – 10 minutes until peas mash easily with a rubber spatula. Mash will be chunky; some peas can remain whole. Alternatively, use an immersion blender or food processor for a smoother consistency. Add water, one Tablespoon at a time, until peas reach spreadable consistency.
  • Spoon cooked peas into a small bowl and add chopped chives, more lemon juice if desired, and red pepper flakes, and more salt if desired, and stir well with a spatula to combine ingredients.


GREEN PEA SPREAD RECIPE | GOOD DECISIONS BY DANI …
green-pea-spread-recipe-good-decisions-by-dani image
Add all ingredients to a food processor bowl and pulse until well-incorporated. The mix will not be entirely smooth, but rather will maintain some texture. …
From gooddecisions.com
Estimated Reading Time 1 min


GREEN PEA SPREAD RECIPE | MYRECIPES
2005-04-26 Directions. Heat oil in a medium nonstick skillet over medium heat. Add chopped onion; cook 3 minutes or until tender, stirring occasionally. Add 1/4 cup water and peas; cook 5 minutes or until peas are tender. Spoon into a blender or food processor; add remaining 3 tablespoons water, lemon juice, salt, and pepper. Process until smooth.
From myrecipes.com
Servings 2
Calories 52 per serving


GREEN PEA AND BASIL DIP - NIRVANA CAKERY
2021-08-03 Instructions. If using frozen peas, place into a pan with water, bring to a boil and simmer for 3 min. Rinse with cold water and drain well. Place the peas into a food processor with garlic, basil, tahini, olive oil, lemon juice and salt and blend until creamy. Place into a fridge until ready to serve. Enjoy as a dip, spread or use instead of a ...
From nirvanacakery.com


21 BEST PEAS RECIPES - TOP RECIPES
2022-06-01 1. Split Pea Soup. Split pea soup is a delicious, homely, and warming meal that you can enjoy for a nice lunch, or with croutons or fresh bread for a more filling dinner. The soup consists of olive oil, yellow onion, celery, carrots, garlic, chicken broth, water, dried split peas, bay leaves, thyme, parsley, salt, pepper, and a ham bone.
From topteenrecipes.com


GREEN PEA AVOCADO SPREAD – HERBS EQUAL HEALTH
2022-03-13 Ingredients. 2 cups green peas, fresh or frozen. 1 small avocado, pitted and roughly chopped. 3 tablespoons green onion or chives, finely chopped. 2 1/2 tablespoons lime juice. 1/4 plus 1/8 teaspoon Himalayan crystal salt or sea salt. 1/8 teaspoon black pepper.
From herbsequalhealth.com


GREEN PEA SPREAD | EPICURE.COM
Ingredients. 1 cup partially thawed frozen peas. 1 ⁄ 2 cup Parmesan cheese. 3 tbsp olive oil. 1 tbsp Herb & Garlic Dip Mix. Sea Salt (Grinder), to taste. Black Pepper (Grinder), to taste.
From epicure.com


GREEN PEA, BASIL AND MINT CROSTINI RECIPE - A WELL SEASONED KITCHEN
Instructions. In a food processor combine the peas, jalapeno pepper, basil, mint, olive oil and ricotta cheese. Process until creamy. Season to taste with salt and pepper. Cover and refrigerate for at least 30 minutes up to 8 hours, to allow the flavors to blend.
From seasonedkitchen.com


DELICIOUS QUICK AND HEALTHY GREEN PEA DIP WITH FETA AND MINT
2021-06-10 Sweat down finely chopped shallots and garlic with thyme leaves in a skillet or pan with some cooking oil until soft and translucent. Do not caramelise. Add the salt at this stage to help it cook without browning. Once cooked set aside to cool. Chop the blanched peas roughly.
From pantsdownapronson.com


GREEN PEA AND ARUGULA SPREAD - VEGKITCHEN
2015-12-01 Sauté the onion and garlic slowly over medium-low heat, stirring frequently, until nicely browned. Add the arugula with a splash of water, cover, and steam for just a minute or so, until it wilts. Place the toasted nuts of choice in the container of a food processor. Process until ground down to a fine meal.
From vegkitchen.com


GREEN, FRESH AND EASY: 30 KCAL MASHED GREEN PEA SPREAD
2020-11-07 This summer spread is made of green peas and perfect as a dip for the BBQ. On top of that, this green pea spread is suitable for vegans and perfect if you want to add some veggies to your dish. Oh and.. did you noticed the calories? Yep, that low! Enjoy girls! With love, Carolina . INGREDIENTS – 400 g frozen peas – 1 handful mint – 1 handful basil – 30 g pine …
From foodie-ness.com


PEACAMOLE: GREEN PEA CILANTRO SPREAD RECIPE - CHOCOLATE
Ingredients. 300 grams (10 1/2 ounces, 2 cups plus 1 tablespoon) shelled green peas, frozen or fresh but not canned ; 1 drop cilantro essential oil for cooking, or a small bunch fresh cilantro; 2 tablespoons whole almond butter (like peanut butter but made with unblanched almonds; look for it at natural foods stores) ; 1 clove garlic, minced (optional) ; 1 dash Tabasco sauce
From cnz.to


GREEN PEA SPREAD RECIPE | EAT YOUR BOOKS
Green pea spread from Le Pain Quotidien Cookbook: Delicious Recipes from Le Pain Quotidien (page 172) by Alain Coumont and Jean-Pierre Gabriel Shopping List Ingredients
From eatyourbooks.com


GREEN PEA SIDE DISH RECIPES | ALLRECIPES
Fresh, Fun Ways to Use Green Peas. Sweet and bright when fresh either in the pod or shelled, peas are too often overlooked — or just taken for granted. Creamy Mushroom Peas. Creamy Mushroom Peas. Rating: Unrated. 48. Peas and Pancetta in a white bowl. Peas and Pancetta. Rating: Unrated.
From allrecipes.com


GREEN PEA SPREAD | EPICURE.COM
Green Pea Spread. Print. Share. 5 min; 1 cup; $0.15 /serving. Yes, peas! This is a delicious spread that can be made in advance for easy entertaining. Ingredients. 1 cup partially thawed frozen peas. 1 ⁄ 2 cup Parmesan cheese. 3 tbsp olive oil. 1 tbsp Herb & Garlic Dip Mix. Sea Salt (Grinder), to taste. Black Pepper (Grinder), to taste. Preparation. In food processor, blend all …
From epicure.com


GIVE PEAS A CHANCE WITH THESE 20 DELICIOUS GREEN PEA …
4. Green Pea Avocado Spread. Green peas and avocados are best buddies in Julie Van den Kerchove ‘s Green Pea Avocado Spread. This vibrant green spread has the sweet, refreshing taste of green ...
From onegreenplanet.org


GREEN PEA & BASIL SPREAD (VEGAN, PALEO, HEALTHY, & EASY!)
Set aside 1/2 of the peas. In a food processor, process the remaining peas, basil, olive oil, lime juice, garlic and jalapeno until mostly (but not entirely) smooth. Add reserved peas and pulse a few times (keep it chunky, or process until smooth). Transfer to a container and season to taste with salt and pepper. Eat!
From powerhungry.com


SWEET GREEN PEA AND TARRAGON SPREAD - A CANADIAN FOODIE
2010-03-23 Sweet Pea and Tarragon Spread Recipe. Ingredients: 800g fresh sweet peas; 100-150g Bella Lodi Cheese; 5g or 1 tsp salt; 30g or 2 tablespoons extra virgin olive oil; 30 g or to taste, fresh tarragon leaves; finishing salt and crackers to serve it with; Instructions:
From acanadianfoodie.com


FRESH GREEN PEA SPREAD - COOKEATSHARE
Recipes / Fresh green pea spread (1000+) Artichoke And White Bean Ravioli With Fresh Green Pea Sauce. 2391 views. 2 Tbsp. water, 1 1/2 c. fresh green peas, 3 c. vegetable stock, 1 tsp toasted coriander. FRESH GREEN PEAS SANDWICH. 1951 views. FRESH GREEN PEAS SANDWICH, main ingredient: Vegetables, ingredients: , Green peas 1 cup. Chilled Green …
From cookeatshare.com


20 FROZEN PEA RECIPES | WHAT TO MAKE WITH FROZEN PEAS | RECIPES ...
Get the Recipe: Green Pea Arancini with Herby Lemon Dipping Sauce Spring Pasta Salad. Despite all the bright colors and fresh flavors in this pasta …
From foodnetwork.com


GREEN PEA SPREAD - WITHOUT PERFECTION
2022-03-16 Instructions. Cook green peas until soft or drain peas from the can. Meantime, chop garlic, squeeze lemon, and toast sunflower seed. Put toasted sunflower seeds in the blender, and blend until they create flour. Add the rest of the ingredients and blend until smooth. Enjoy straight away or store in the airtight container in the fridge for up to ...
From withoutperfection.com


THREE GREAT SUMMER SPREADS — GREEN KITCHEN STORIES
This simple sweet and a little spicy red pepper spread is great on crisp bread or as a side to basically anything. 1. Preheat the oven to 200°C. 2. Cut the peppers in half, discard the seeds, place on a baking tray and roast for about 40 minutes, or until slightly charred. 3. Remove from the oven and leave to cool. 4.
From greenkitchenstories.com


WALNUT & GREEN PEA SPREAD - PERSPECTIVE PORTIONS
Prepare the green pea spread: Pulse walnuts in a food processor. Pulse to a coarse crumb. Add the craisins and peas, processing until combined. While the machine is still running, slowly pour in the oil, maple syrup and water. Season with salt and pepper. Refrigerate to chill.
From perspectiveportions.com


GREEN PEA SPREAD | VEGWEB.COM, THE WORLD'S LARGEST COLLECTION …
1 can tender sweet green peas (14-15 oz) not the cheap, tough, big green ones but the tiny, deluxe kind. 2 tablespoons vegan "mayonnaise" 1 tablespoon ground flaxseed (optional) 2 tablespoons finely minced sweet onion 1/4 cup finely minced celery or 1/2 teaspoon celery seeds, crushed 1/4 cup sunflower seeds or pine nuts seasoned salt (Lowry's has no msg) black pepper
From vegweb.com


GREEN PEA AVOCADO SPREAD - JULIE'S LIFESTYLE
I was so inspired by the sweet, refreshing taste of the green peas that I decided to create another green pea recipe: a Green Pea Avocado Spread. You can have this as a dip with your favorite raw vegetables, as a topping on your salads or zucchini pasta, or as a creamy filling in a quick raw vegan wrap. Green Pea Avocado Spread. SERVES: +/- 2 cups
From julieslifestyle.com


GREEN PEAS SPREAD RECIPE
A healthy colourful and creamy spread. Top 10 Recipe Articles. Sign In | Register for free
From tarladalal.com


SWEET PEA SPREAD - BETTER HOMES & GARDENS
Directions. Step 1. In a food processor or blender process beans, peas, oil, juice, cumin, garlic, and salt until smooth. To serve, drizzle with oil; top with flaky sea salt. May be …
From bhg.com


GREEN PEA SPREAD - GLUTEN FREE RECIPES
Add 1/4 cup water and peas; cook 5 minutes or until peas are tender. Spoon into a blender or food processor; add remaining 3 tablespoons water, lemon juice, salt, and pepper.
From fooddiez.com


VEGAN GREEN PEA AND WALNUT SPREAD – VEGALICIOUS RECIPES
2013-11-12 Add the soy yogurt and soyanaise to the peas in the blender. Puree to a smooth consistency. Add the walnuts, lemon juice and zest and again puree to a smooth consistency. At last add the cilantro or coriander and puree again. Season to taste with salt and pepper. Serve the the spread on flat crisps crackers or use as a dip for crudités.
From vegalicious.recipes


GREEN PEA AND COCONUT SPREAD
2017-03-29 Instructions. Add green peas, tahini, garlic, lemon juice, mint and Thai basil to a food processor and blend until creamy. Add coconut milk, and season with salt and pepper. Pulse a few times, until you reach desired consistency. Serve on …
From greenevi.com


GREEN PEAS SANDWICH RECIPE BY ARCHANA'S KITCHEN
2017-07-05 When it starts boiling, switch off the heat and add the green peas. Cover it and keep it aside for 2 minutes. After 2 minutes, drain the water and keep the peas aside. Heat oil in a heavy bottoemd pan, add cumin seeds and let it crackle. Add in the green chilli, coriander powder, pepper powder and blanched green peas.
From archanaskitchen.com


GREEN PEA SPREAD | FATFREE VEGAN RECIPES
2010-02-28 Green Pea Spread. Recipe By : Peggy Rynk Submitted by: Sue in NJ. 2 tablespoons water 1 1/4 cups chopped onions 1 1/3 cups frozen peas — 1 bag 1 teaspoon salt 1/8 teaspoon black pepper 1/2 teaspoon ground coriander 3/4 cup water 2 tablespoons mayonnaise, imitation — can be vegan style, like Nayonnaise, for McDougall. 1. Heat some …
From fastneasyrecipes.com


GREEN PEA AVOCADO SPREAD - SPLASHOFGOODNESS.COM
2021-07-06 Add the green peas, ½ avocado 3 garlic cloves, handful of fresh basil, 1 lemon juiced, ¼ cup of water, sea salt, and black pepper to a high-speed blender or food processor. Process until smooth and creamy.
From splashofgoodness.com


GREEN PEA DIP WITH PARMESAN - BC FARMS & FOOD
2019-06-02 1/4 cup parmesan cheese, freshly grated. If using frozen peas: Place the frozen peas in a strainer and run warm water over them until thawed. If using fresh peas: Remove fresh peas from their pods and boil them in water in a saucepan for 3–5 minutes, until tender. Drain off the excess water. Place the peas, olive oil, garlic, lemon juice ...
From bcfarmsandfood.com


QUICK AND EASY VEGAN GREEN PEA WRAP - LEAN GREEN DAD
In a medium sized pan, on the stove, put about six cups of water with one teaspoon of salt and bring to a boil. Add the peas. As soon as the water begins to bubble again, rinse the peas and drain them well with cold water. Set them, still in the colander, on a clean dry towel to rest for five minutes. In the food processor: add the peanut ...
From leangreendad.com


GREEN PEA AVOCADO SPREAD [VEGAN] - ONE GREEN PLANET
2 cups green peas, fresh or frozen. 1 small avocado, pitted and roughly chopped. 3 tablespoons green onion or chives, finely chopped. 2 1/2 tablespoons lime …
From onegreenplanet.org


GREEN PEA CASSEROLE {EASY SIDE DISH!} - LEFTOVERS THEN BREAKFAST
2022-03-18 How to make Green Pea Casserole. ONE: Preheat oven to 350F. Remove peas from the freezer and thaw. In a medium skillet, melt the butter over medium heat. Add the onion and garlic to the butter and cook for 1-2 minutes or until the onion softens and the garlic is fragrant. TWO: Add the flour and whisk to combine.
From leftoversthenbreakfast.com


SPLIT PEA PARMESAN SPREAD | BECCA'S GREEN KITCHEN
2012-05-01 pinch celery seed. pinch dried ground thyme. dash pepper. 1/8 tsp salt, or to taste. 2 tbs onion, diced. Directions. In a saute pan over medium heat, saute the onion in 1 tbs of the oil, and add the garlic when the onion is almost soft. Then combine all ingredients in a bowl, and mix evenly. Adjust seasonings if necessary.
From beccasgreenkitchen.wordpress.com


GREEN PEA DIP RECIPE - THERESCIPES.INFO
See also : Pea Spread Recipe , Fresh Pea Dip 99. Visit site . Parker's Split Pea Soup top www.yummly.com. yellow onions, garlic, olive oil, dried oregano, kosher... See more result ›› 89. Visit site . Top Results For Green Pea Dip Recipe Updated 1 hour ago. www.food.com. Green Pea Dip Recipe - Food.com. Visit site . www.weightwatchers.com. Green pea dip | Recipes | …
From therecipes.info


10 BEST DRIED GREEN SPLIT PEAS RECIPES | YUMMLY
2022-05-25 green split peas, black pepper, large carrots, dried shiitake mushrooms and 14 more Homemade Split Pea Soup Fox Valley Foodie salt, ham, garlic, leaves, pepper, green split peas, oil, thyme and 6 more
From yummly.com


OPEN-FACED CHICKEN SANDWICHES & GREEN PEA SPREAD & PARMESAN …
Heat a grill pan over medium-high heat; coat with cooking spray. Sprinkle chicken evenly with 1/4 teaspoon salt and 1/4 teaspoon black pepper; cook 5 minutes on each side or until done. Remove from pan; thinly slice. Combine peas, parsley, 3 tablespoons oil, 2 tablespoons water, and garlic in a small saucepan.
From myrecipes.com


GREEN PEA SPREAD | 50YEARS50RECIPES
Toss the shallots, bacon, peas and chicken stock in a small food processor and zap until everything is pulverized. Add salt and pepper to taste and serve with crackers. Mint Green Pea Jelape. Use the recipe above but omit the bacon and substitute vegetable stock for the chicken stock. Before adding to the food processor add the leaves from 4-7 ...
From 50years50recipes.com


WINTER RECIPES: MAKE THE MOST GREEN CHICKPEAS, PEAS AND SORGHUM
2021-01-20 An interesting recipe is green pea dhokla. Steam shelled peas and grind finely. Add 2 tsp gram flour for one cup of pea mixture, turmeric powder, ginger …
From thequint.com


GREEN PEA AND KALE SPREAD
2015-01-26 Instructions. Add the olive oil and green peas to a frying pan and cook for about 3-5 minutes, so the peas are defrosted but not over cooked. Add the chopped kale, the crushed garlic and seasoning and cook for about one more minute. Put everything in a food processor or use a hand held blender and blend the vegetables together.
From greenevi.com


Related Search