Green Peppercorn And Cognac Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEN PEPPERCORN SAUCE



Green Peppercorn Sauce image

Provided by Tyler Florence

Categories     condiment

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 9

2 tablespoons olive oil
2 shallots, sliced
2 cloves garlic, peeled and smashed
3 sprigs fresh thyme, leaves only
1 cup brandy
1 box beef stock
2 cups cream
2 tablespoons grainy mustard
1/2 cup green peppercorns in brine, drained, brine reserved

Steps:

  • Add olive oil to pan after removing beef. Add shallots, garlic, and thyme; saute for 1 to 2 minutes, then, off heat, add brandy and flambe using a long kitchen match. After flame dies down, return to the heat, add stock and reduce by about half. Strain out solids, then add 2 cups cream and mustard. Reduce by half again, then shut off heat and add green peppercorns.

PEPPERCORN SAUCE



Peppercorn Sauce image

Provided by Food Network

Number Of Ingredients 10

Pan juices from steak
4 steaks (1-1 1/2 inches thick)
1/3 cup minced shallot
1 clove garlic minced
1/4 cup Cognac
2 cups brown stock or canned beef broth
1 tablespoon black peppercorn, coarsely crushed
1/3 cup heavy cream
4 teaspoons cornstarch
2-3 teaspoons Dijon mustard

Steps:

  • Cook steaks and keep them in one layer in skillet. Remove steaks from skillet and skim all but 1 tablespoon of the fat from the pan juices in the skillet. To skillet add, shallots and minced garlic and cook them for 1 to 2 minutes until softened. Deglaze with Cognac, scraping up bits which cling to skillet. Add stock or canned beef broth and peppercorns. In a small bowl combine cup heavy cream and cornstarch. Whisk cornstarch mixture into sauce and simmer until lightly thickened. Whisk in mustard and pour juices from plate into pan.

PEPPERCORN COGNAC SAUCE



PEPPERCORN COGNAC SAUCE image

Categories     Sauce     Beef     Sauté     Quick & Easy

Yield 4 People

Number Of Ingredients 11

Pan juices from steak
4 steaks 1-1 1/2 inches
mushrooms (optional)
1/3 cup minced shallot
1 clove garlic minced
1/4 cup cognac
2 cups brown stock or canned beef broth
1 tablespoon black peppercorn, coarsely crushed
1/3 cup heavy cream
4 teaspoons cornstarch
2-3 teaspoons Dijon mustard

Steps:

  • Cook steaks and keep them in one layer in skillet. Remove steaks from skillet and skim all but 1 tablespoon of the fat from the pan juices in the skillet. To skillet add, shallots and minced garlic and cook them for 1 to 2 minutes until softened. Deglaze with Cognac, scraping up bits which cling to skillet. Add stock or canned beef broth and peppercorns. In a small bowl combine cup heavy cream and cornstarch. Whisk cornstarch mixture into sauce and simmer until lightly thickened. Whisk in mustard and pour juices from plate into pan.

STEAK AU POIVRE (FILET IN GREEN PEPPERCORN SAUCE)



Steak au Poivre (Filet in Green Peppercorn Sauce) image

Provided by Ben Robinson

Categories     main-dish

Time 20m

Yield 2 servings

Number Of Ingredients 11

Two 6-ounce beef tenderloin filets, 2 1/2 inches thick
Fine sea salt
1 tablespoons olive oil
1 cup heavy cream
1 tablespoon Worcestershire sauce
2 teaspoons green peppercorns in brine, drained
1/2 beef bouillon cube
1/4 cup cognac
1 tablespoon porcini powder
6 sprigs thyme, for garnish
Coarse sea salt, for garnish

Steps:

  • Preheat the oven to 450 degrees F.
  • Sprinkle the filets generously with salt.
  • Heat a medium cast-iron skillet over high heat until it starts to smoke slightly. Add 1 tablespoon olive oil to the pan. Sear the filets on both sides until browned, about 2 minutes per side. Transfer to a rimmed baking sheet fitted with a wire rack. Cook in the oven until desired doneness, about 7 minutes for medium rare.
  • Meanwhile, return the skillet to medium heat. Add the heavy cream, Worcestershire sauce, green peppercorns and bouillon cube. Bring to a simmer and let reduce by about half, about 2 minutes. Add the cognac and porcini powder and let reduce again for 1 minute.
  • Remove the beef from the oven and let rest for 5 minutes. Cut the filets across the grain into 2-inch pieces and top with the au poivre sauce, thyme sprigs and a pinch of coarse salt.

FILET MIGNON WITH PEPPERCORN-COGNAC-CREAM SAUCE



Filet Mignon With Peppercorn-Cognac-Cream Sauce image

Originally I found his beautiful picture in a really old "Best of Cooking Light" magazine and made it according to the recipe one year as a holiday dinner for just my husband and I. I made it a few more times, evolving it, and it is pretty yummy....particularly good served with a creamy sour cream & chive mashed potato side dish.

Provided by Melanie B.

Categories     Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

16 ounces beef tenderloin steaks
1/3 cup shallot, minced
1/4 cup cognac
1/4 cup beef stock
1/2 cup cream
1/4 cup coarse grain mustard
1 teaspoon black pepper, coarsely ground
2 teaspoons salt
1 tablespoon olive oil
1 tablespoon butter

Steps:

  • Spread each side of the steaks with a thin layer of the mustard -- using about half of the mustard in the recipe. Sprinkle with salt and pepper to coat well.
  • Heat oil and butter in a 9-inch skillet over medium-high heat. Add steaks. Cook about 5- minutes on each side or until at your desired doneness.
  • Remove steaks from the pan and allow to rest.
  • Reduce heat to medium and add shallots to the pan. Saute for about 1 minute. Add cognac and cook for about 30 seconds. Add broth, cream, and remaining mustard. Reduce heat and whisk continuously. Cook for about 3 minutes, or until sauce begins to thicken. Season with salt and pepper to your taste but remember that the steaks are heavily seasoned.
  • Serve steaks with the sauce.

FILET MIGNON WITH GREEN PEPPERCORN CREAM SAUCE



Filet Mignon with Green Peppercorn Cream Sauce image

An easy Filet Mignon recipe with Green Peppercorn Cream Sauce

Categories     Milk/Cream     Beef     Dairy     Pepper     Sauté     Quick & Easy     Steak     Brandy     Cognac/Armagnac     Winter     Bon Appétit

Yield Serves 4

Number Of Ingredients 7

1 3/4 cups beef stock or canned beef broth
3 tablespoons butter
4 6- to 8-ounce filet mignon steaks (each about 1 inch thick)
1/4 cup chopped shallots
1 cup whipping cream
3 tablespoons Cognac or brandy
2 tablespoons drained green peppercorns in brine

Steps:

  • Boil stock in small saucepan until reduced to 3/4 cup, about 7 minutes. Meanwhile, melt butter in large skillet over medium-high heat. Season steaks with salt and pepper. Cook steaks to desired doneness, about 4 minutes per side for medium-rare. Transfer steaks to plate (do not clean skillet).
  • Add chopped shallots to same skillet and sauté 2 minutes. Remove from heat. Add reduced beef stock, 1 cup whipping cream, 3 tablespoons Cognac and green peppercorns. Boil until mixture thickens to sauce consistency, about 6 minutes. Season sauce to taste with pepper. Spoon sauce over steaks and serve.

PAN-FRIED STEAK IN COGNAC-PEPPERCORN SAUCE



Pan-Fried Steak in Cognac-Peppercorn Sauce image

We love this recipe at our house. It's easy and very good. We usually double the sauce so there's plenty. From Bon Appetit.

Provided by lazyme

Categories     Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons unsalted butter (1/4 stick)
2 shallots, finely chopped
1 teaspoon green peppercorn, in brine, drained
2 cups low sodium chicken broth
1/2 cup cognac or 1/2 cup brandy
1/4 cup whipping cream
2 tablespoons olive oil
1 1/2 lbs top sirloin steaks (about 1 inch thick)

Steps:

  • Melt 1 tablespoon butter in heavy medium saucepan over medium-high heat. Add shallots and sauté until beginning to brown, about 5 minutes. Add peppercorns and mash with back of fork. Add broth, Cognac, and cream and boil until sauce is thick enough to coat spoon, whisking occasionally, about 15 minutes. Set sauce aside.
  • Melt remaining 1 tablespoon butter with olive oil in heavy large skillet over medium-high heat. Sprinkle steak with salt and pepper. Add steak to skillet and sauté until brown and cooked to desired doneness, about 4 minutes per side for medium-rare. Transfer steak to cutting board. Add reserved sauce to same skillet and bring to boil, stirring to scrape up browned bits.
  • Slice steak thinly. Transfer steak to platter. Serve with sauce.

Nutrition Facts : Calories 188.3, Fat 18.7, SaturatedFat 8.2, Cholesterol 35.6, Sodium 43.8, Carbohydrate 3.5, Sugar 0.2, Protein 3

More about "green peppercorn and cognac sauce recipes"

PAN-FRIED STEAK IN COGNAC-PEPPERCORN SAUCE RECIPE | BON ...
2002-11-01 Melt 1 tablespoon butter in heavy medium saucepan over medium-high heat. Add shallots and sauté until beginning to brown, about 5 minutes. Add peppercorns and mash …
From bonappetit.com
Servings 3
  • Melt 1 tablespoon butter in heavy medium saucepan over medium-high heat. Add shallots and sauté until beginning to brown, about 5 minutes. Add peppercorns and mash with back of fork. Add broth, Cognac, and cream and boil until sauce is thick enough to coat spoon, whisking occasionally, about 15 minutes. Set sauce aside.
  • Melt remaining 1 tablespoon butter with olive oil in heavy large skillet over medium-high heat. Sprinkle steak with salt and pepper. Add steak to skillet and sauté until brown and cooked to desired doneness, about 4 minutes per side for medium-rare. Transfer steak to cutting board. Add reserved sauce to same skillet and bring to boil, stirring to scrape up browned bits.


GREEN PEPPERCORN SAUCE RECIPE | TASTING TABLE
2014-04-24 Directions. Heat the oil in a medium skillet over medium heat. Add the shallots, green peppercorns and 1 tablespoon of the butter and cook, stirring occasionally, until the shallots have softened ...
From tastingtable.com
4.7/5 (12)
Total Time 30 mins
Category Side Dish
Calories 390 per serving


GREEN PEPPERCORN BéARNAISE RECIPE -SUNSET MAGAZINE
Green Peppercorn Béarnaise. Yields Makes about 1 1/4 cups ; 6 servings Notes: This béarnaise is ideal on grilled steaks. Cook sauce ahead, then warm on barbecue grill. Stir juices from sliced steak into sauce and serve. Ingredients 2/3 cup minced shallots 2 tablespoons white wine vinegar 1 1/2 teaspoons chopped fresh tarragon leaves or 3/4 teaspoon dried tarragon 1 cup whipping …
From sunset.com


RIB EYE STEAK WITH PEPPERCORN COGNAC SAUCE RECIPE - FOOD NEWS
RIB EYE STEAKS WITH COGNAC PEPPERCORN SAUCE. Start to Finish 20 minutes Makes 4 servings. Ingredients • 4 rib-eye steaks • Freshly ground black pepper • 1 tablespoon au jus gravy mix, Lawry's ® • 1 cup low-sodium beef broth, Swanson ® • 1/4 cup cognac • 1 packet (1 -ounce) peppercorn sauce mix, Knorr . Directions. 1. Preheat broiler.
From foodnewsnews.com


BEEF TENDERLOIN WITH GREEN PEPPERCORN COGNAC SAUCE
Beef Tenderloin with Green Peppercorn Cognac Sauce recipe: Try this Beef Tenderloin with Green Peppercorn Cognac Sauce recipe, or contribute your own. Add your review, photo or comments for Beef Tenderloin with Green Peppercorn Cognac Sauce. not set Main Dish Meat - …
From bigoven.com


GREEN PEPPERCORN SAUCE - THE RELUCTANT GOURMET
2006-03-14 The Secret to Making a Quick Green Peppercorn Sauce Recipe Demi-Glace. The big difference between this shorter version of the Green Peppercorn Sauce recipe and the longer version is the use of Demi-Glace.. Demi glace is a brown sauce reduction made from beef and veal stock that has been reduced for hours and hours down to a glaze.
From reluctantgourmet.com


GREEN PEPPERCORN SAUCE RECIPE | MYRECIPES
Learn how to make Green Peppercorn Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
From myrecipes.com


FILET MIGNON WITH PEPPERCORN SAUCE - 2 SISTERS RECIPES BY ...
1. First, season the steaks with salt and peppercorns, and set them aside to warm up to room temperature, at least 20 to 30 minutes. Then take a look at our chart for some helpful tips on How to Grill Steak Perfectly. 2. Meanwhile, make the cognac peppercorn sauce. In a skillet, saute shallots until they soften on low heat, about 2 to 3 minutes.
From 2sistersrecipes.com


WATERMARK GRILL’S GREEN PEPPERCORN COGNAC CREAM SAUCE ...
Watermark Grill’s Green Peppercorn Cognac Cream Sauce. In small sauce pan add 1 tbsp. butter, add 1 shallot, black peppercorns flambé with cognac, add cream. Boil mixture until sauce thickens and coats back of spoon, about 1 minute. Add 7 green peppercorns to sauce crushing in hand before adding to sauce add demi glaze and adjust salt.
From goodtaste.tv


10 BEST BRANDY CREAM GREEN PEPPERCORN SAUCE RECIPES - …
2022-04-01 Green Peppercorn Sauce – 20 minute version The Reluctant Gourmet brandy, unsalted butter, demi glace, shallots, red wine, port and 5 …
From yummly.com


PRIME RIB ROAST WITH COGNAC & GREEN PEPPERCORN SAUCE ...
To make Cognac & Green Peppercorn Sauce, in a medium saucepan, combine butter and garlic over medium heat. Stir in half the green peppercorns and cook until garlic is soft, caramelized and fragrant, about 5 minutes. Add cognac, increase heat to medium-high and cook until reduced by half, about 3 minutes. Add reserved rosemary, onion, garlic and any liquid and peppercorns …
From bcliquorstores.com


CHICKEN GREEN PEPPERCORN CREAM SAUCE RECIPE - FOOD NEWS
Chicken with Green Peppercorn Sauce Recipe. Pound and flatten the chicken breasts. Saute in the butter until nicely browned on both sides. Transfer to a heated platter and keep warm. Add the onion to the skillet and saute until soft. Add the wine and bring to a boil. Reduce to 2 tablespoons, scraping up any bits on the bottom of the pan. Stir in the heavy cream, peppercorns and …
From foodnewsnews.com


GREEN PEPPERCORN DEMI - ALL INFORMATION ABOUT HEALTHY ...
The big difference between this shorter version of the Green Peppercorn Sauce recipe and the longer version is the use of Demi-Glace.. Demi glace is a brown sauce reduction made from beef and veal stock that has been reduced for hours and hours down to a glaze. See more result ›› See also : Wasabi Cream Sauce For Steak , Cognac Peppercorn Demi Glace 91. Visit site . …
From therecipes.info


10 BEST CREAM GREEN PEPPERCORN SAUCE RECIPES | YUMMLY
2022-04-10 2,950 suggested recipes. Green Peppercorn Sauce Tasting Table. brandy, green peppercorns, all purpose flour, olive oil, beef broth and 4 more. Green Peppercorn Sauce – 20 minute version The Reluctant Gourmet. demi glace, red wine, shallots, sherry wine vinegar, brandy, port and 5 more.
From yummly.com


STEAK WITH CREAMY PEPPERCORN SAUCE - RECIPETIN EATS
2018-05-28 Peppercorn Sauce without pan drippings - If you make the steaks on the BBQ and still want this sauce, make the recipe as follows: Melt 1.5 tbsp / 25g butter in a skillet over medium heat, add 1 tbsp very finely chopped eschallots/shallots (the small purple onions) and sauté gently for 1 minute. Then add brandy or cognac per recipe, increase heat to high. …
From recipetineats.com


HOMEMADE GREEN PEPPERCORN SAUCE RECIPE - THEFOODXP
But for best results, I suggest you use cognac brandy only. Green peppercorn sauce can be made by heating shallots, green peppercorns and butter in a skillet. Now, add the alcohol and then the flour and beef broth. Stir and simmer for 5 minutes. At last, add the cream to thicken the cream. Season and the sauce is ready to serve. This was just an overview of the recipe and …
From thefoodxp.com


COGNAC SAUCE RECIPE RECIPES ALL YOU NEED IS FOOD
An easy Filet Mignon recipe with Green Peppercorn Cream Sauce. Provided by EPICURIOUS.COM. Yield Serves 4. Number Of Ingredients 7. Ingredients; 1 3/4 cups beef stock or canned beef broth : 3 tablespoons butter: 4 6- to 8-ounce filet mignon steaks (each about 1 inch thick) 1/4 cup chopped shallots: 1 cup whipping cream: 3 tablespoons Cognac or brandy: …
From stevehacks.com


SEAR-ROASTED BEEF TENDERLOIN WITH COGNAC-PEPPERCORN CREAM ...
Stir in the cream and black pepper and lower the heat to maintain a gentle boil. Cook, stirring occasionally, until the sauce is reduced to 2 cups and is a bit thicker than heavy cream, about 20 minutes. Remove from the heat and whisk in the Parmigiano, mustard, lemon juice, and Worcestershire sauce. Once the cheese has melted, season to taste ...
From finecooking.com


GREEN PEPPERCORN SAUCE - PURE INDIAN FOODS BLOG
You: Rate this recipe! Instructions. Heat 1 TBSP ghee in skillet over medium heat with. shallots, and sauté for 1 minute. Stir in alcohol, and cook until liquid is almost evaporated. Stir in broth and green peppercorn; cook 2 minutes. Add flour, starting with 1 tsp (add more if a thicker sauce is desired), and bring to a boil. Cook 1 minute or ...
From blog.pureindianfoods.com


BEST DUCK BREASTS WITH GREEN PEPPERCORN SAUCE RECIPES ...
2009-11-11 Directions. Heat the oven to 400°F/200°C. Score the duck breast and render the fat in a sauté pan. Pour off the fat, and transfer to the oven to finish, about 10 minutes. Remove the duck, and set aside to rest while you make the sauce. Deglaze the sauté pan with the Cognac and wine and reduce by half. Add the peppercorns and veal stock and ...
From foodnetwork.ca


GREEN PEPPERCORN COGNAC SAUCE - COOKEATSHARE
Recipes / Green peppercorn cognac sauce (1000+) Caribou Steaks With Green Peppercorn Sauce. 1126 views. Green Peppercorn Sauce, ingredients: 4 green peppercorns Salt to taste, 1 Tbsp. Cognac. Duck With 3 Peppercorn Sauce. 1046 views. Peppercorn Sauce, ingredients: 3 whl peppercorns, 20 x Green peppercorns, 1/4 c. Cognac. Green Peppercorn Steak With …
From cookeatshare.com


COGNAC PEPPERCORN DEMI GLACE - THERESCIPES.INFO
2015-09-24 10 Best Brandy Cream Green Peppercorn Sauce Recipes - Food ... tip www.foodnewsnews.com. A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce. This is great for two, or for one hungry person! Add the brandy and …
From therecipes.info


TENDERLOIN WITH MUSHROOM-COGNAC-PEPPERCORN SAUCE - …
Steaks Recipe for Tenderloin With Mushroom-Cognac-Peppercorn Sauce at Piedmontese.com. ... Tenderloin With Mushroom-Cognac-Peppercorn Sauce. by Charles Hartz, Owner, Hartz Spice, Portland, Ore. Serves 4. 2 tablespoons olive oil ; ½ cup mixed, sliced mushrooms (button, shiitake, and portobello) 4 (4-ounce) Certified Piedmontese filet mignon or sirloin steaks; 1 …
From piedmontese.com


GREEN PEPPERCORN COGNAC CREAM SAUCE - COOKEATSHARE
View top rated Green peppercorn cognac cream sauce recipes with ratings and reviews. Cajun Gator With Green Peppercorn Sauce, Rabbit In Green Peppercorns And Wine Sauce, Carrots…
From cookeatshare.com


COGNAC PEPPERCORN SAUCE RECIPE - CREATE THE MOST AMAZING ...
All cool recipes and cooking guide for Cognac Peppercorn Sauce Recipe are provided here for you to discover and enjoy Cognac Peppercorn Sauce Recipe - Create the …
From recipeshappy.com


PEPPERCORN SAUCE RECIPE (QUICK & EASY) | KITCHN
2021-10-13 Recipe Notes. Substitutions: You can omit the green peppercorns in brine and use dried whole black (or mixed) peppercorns. Increase the black peppercorns to 2 teaspoons. In Step 4, add 1 1/2 teaspoons coarsely crushed pepper, then taste and season with more coarsely crushed pepper if needed. Storage: Leftover sauce can be refrgerated in an ...
From thekitchn.com


GREEN PEPPERCORN JUS RECIPE - BRYAN VOLTAGGIO, MICHAEL ...
Step 1. In a medium saucepan, melt the butter. Add the shallot and cook over moderate heat, stirring occasionally, until softened, 2 to 3 minutes. Add …
From foodandwine.com


POIVRE STEAK SAUCE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


GREEN PEPPERCORN SAUCE | THE BBQ CHEF
GREEN PEPPERCORN SAUCE. Recipes | 0 comments. Ingredients: 3 tablespoons butter; 1/4 cup chopped shallots; 1 cup whipping cream; 3 tablespoons Cognac or brandy; 2 tablespoons Green Peppercorn Char-It Rub; 1/2 cup of beef stock; Directions: Melt butter in large skillet over medium-high heat. Add chopped shallots to same skillet and sauté 2 minutes. Remove from …
From bbqsmokebox.com


Related Search