GRENADINE
A staple in cocktails such as the Tequila Sunrise, the Jack Rose and more, grenadine is an ingredient that's easy and rewarding to make at home.
Provided by Liquor.com
Time 10m
Number Of Ingredients 5
Steps:
- Cut the pomegranates in half and juice using a citrus press. (This should yield about 2 cups of juice.) Or use two cups high-quality bottled pomegranate juice.
- Pour the juice into a large glass, measuring cup or other microwave-safe container and microwave at full power for 1 to 2 minutes until warm.
- Add the sugar and stir until it dissolves completely.
- Add pomegranate molasses and orange blossom water and stir to combine.
- Allow to cool, then bottle. Add an optional ounce of vodka as a preservative.
Nutrition Facts : Calories 1930 kcal, Carbohydrate 478 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 54 mg, Sugar 474 g, Fat 2 g, UnsaturatedFat 0 g
GRENADINE HALF-MAST
This modification of the standard half-mast recipe uses grenadine instead of cranberry juice and a tad more tequila.
Provided by elaffint
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a large glass with ice. Pour sweet and sour mix, tequila, grenadine, and triple sec over the ice; stir.
Nutrition Facts : Calories 814.2 calories, Carbohydrate 123 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 24.6 mg, Sugar 110.4 g
HOMEMADE GRENADINE
It helps put the sun in a Tequila Sunrise and stars other classic cocktails. Grenadine is a pomegranate juice-based syrup that's very easy to make at home. Why bother? Well store-bought grenadine contains high-fructose corn syrup and various artificial colors and preservatives. Our two-ingredient grenadine has more fruit flavor and less sugar.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 8m
Yield Makes about 11/2 cups
Number Of Ingredients 2
Steps:
- Bring pomegranate juice and sugar to a boil in a medium saucepan. Reduce heat, and simmer to thicken slightly, about five minutes. Let cool and transfer to a clean jar or bottle. Grenadine will keep, covered and refrigerated, for up to 1 month.
HOMEMADE GRENADINE
You can buy grenadine, but after you make your own, you'll never go back to the store-bought version. Kids love it, especially when it's turned into a Shirley Temple by adding it to a lemon-lime soda. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 3
Steps:
- In a small saucepan, combine sugar and pomegranate juice. Cook and stir over medium heat until sugar is dissolved; remove from heat. If desired, stir in lemon juice; cool. Cover and store in the refrigerator up to 4 weeks.
Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
HOMEMADE GRENADINE
Provided by Audrey Saunders
Yield Makes about 4 ounces
Number Of Ingredients 2
Steps:
- Bring juice to simmer over medium heat and cook until reduced by half, about 7 minutes. Reduce heat and add sugar, stirring constantly until dissolved, about 2 minutes. Let cool, cover, and refrigerate syrup until cold, about 30 minutes. (Can be made 1 week ahead. Keep chilled.)
GRENADINE HALF-MAST
This modification of the standard half-mast recipe uses a tad more tequila and grenadine instead of cranberry juice.
Provided by elaffint
Categories Tequila Drinks
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a large glass with ice.
- Pour sweet and sour mix, tequila, grenadine, and triple sec over ice; stir.
Nutrition Facts : Calories 814.2 calories, Carbohydrate 123 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 24.6 mg, Sugar 110.4 g
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