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Grilled Salmon With Baby Bok Chop

GRILLED SALMON WITH BABY BOK CHOP

recipe source: bon appetit (june, 2007)

Time: 50 minutes

Steps:

  • prepare grill to medim high heat
  • overlap 5 50 x 18 inch pieces of tin foil on a work surface to make a 50 x 26 inch piece foil
  • place salmon in the center and then rub salmon with sesam oil and sprinke with salt , pepper , garlic and ginger
  • arrange bok choy around salmon
  • drizzle with sake and soy sauce
  • fold up foil and seal
  • using a cookie sheet transfer package to grill
  • cook for 20-30 minutes or until salmon is done and then transfer salmon package to work surface
  • open and let stand for 10 minutes
  • peel back foil
  • transfer salmon and bok choy to plates , squeezing lime juice over


grilled salmon with baby bok chop image

Number Of Ingredients: 8

Ingredients:

  1. salmon fillets
  2. sesame oil
  3. garlic cloves
  4. ginger
  5. baby bok choy
  6. sake
  7. soy sauce
  8. lime wedge


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