Grilled Ground Pork Burgers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PERFECT PORK BURGERS



Perfect Pork Burgers image

Provided by Food Network Kitchen

Time 25m

Yield 4 burgers

Number Of Ingredients 9

5 slices bacon
1 clove garlic, minced
1 pound ground pork
Kosher salt and freshly ground pepper
1/4 teaspoon dried rubbed sage
Freshly ground pepper
4 potato buns, split
Unsalted butter, softened, for spreading
Coleslaw, for topping

Steps:

  • Pulse the bacon and garlic in a food processor until coarsely ground.
  • Combine the ground pork, 1 teaspoon salt, 1/4 teaspoon pepper and the sage in a large bowl. Add the bacon mixture and gently mix with your hands. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Make a 2-inch-wide indentation in the center of each with your thumb to prevent the burgers from bulging when grilled.
  • Preheat a grill to medium high. Season the patties with pepper. Grill, undisturbed, until marked on the bottom, 5 to 6 minutes. Turn and grill until the other side is marked and the patties feel firm, 4 to 6 more minutes. Meanwhile, spread the cut sides of the buns with butter and toast on the grill.
  • Serve the patties on the buns; top with coleslaw.

GRILLED PORK BURGERS



Grilled Pork Burgers image

We live on a working hog farm and love this savory, tasty burger. Everyone will love these burgers-even if your pork comes from the grocery store, not the farm! -Dawnita Phillips, Drexel, Missouri.

Provided by Taste of Home

Categories     Dinner     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 11

1 large egg, lightly beaten
3/4 cup soft bread crumbs
3/4 cup grated Parmesan cheese
1 tablespoon dried parsley flakes
2 teaspoons dried basil
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 pounds ground pork
6 hamburger buns, split
Lettuce leaves, sliced tomato and sweet onion, optional

Steps:

  • In a large bowl, combine the first eight ingredients. Crumble pork over mixture and mix well. Shape into six patties. , Grill burgers, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°., Serve on buns; top with lettuce, tomato and onion if desired.

Nutrition Facts : Calories 522 calories, Fat 28g fat (11g saturated fat), Cholesterol 145mg cholesterol, Sodium 690mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 38g protein.

GRILLED PORK BURGERS



Grilled Pork Burgers image

Provided by Jent

Number Of Ingredients 4

1 pound of ground pork
salt & pepper
hamburger buns
toppings of your choice

Steps:

  • Patty out your ground pork into 4-6 patties, depending on how thick you prefer.
  • Salt and pepper both sides.
  • Grill to an internal temperature of 160 degrees - 4-7 minutes on each side depending on the thickness of your patty.
  • Top the way you like!

PERFECT GRILLED BURGERS



Perfect Grilled Burgers image

Provided by Food Network Kitchen

Time 15m

Number Of Ingredients 0

Steps:

  • Preheat a grill to medium high. Form ground beef (preferably chuck) into 6-ounce patties and make an indentation in each. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. For cheeseburgers, top with 2 slices cheese during the last minute of cooking; cover the grill to melt.

GRILLED BURGERS



Grilled Burgers image

Sour cream makes these burgers delightfully moist, and thyme and black pepper give them zip. These sandwiches are a terrific taste of summer served with tall glasses of lemonade or iced tea. -Jesse & Anne Foust, Bluefield, West Virginia

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 8

1/4 cup sour cream
2 teaspoons dried parsley flakes
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon pepper
2-1/2 pounds ground beef
10 hamburger buns, split
Optional: Cheese, lettuce leaves, sliced tomato, pickles, sliced onion, ketchup and mayonnaise

Steps:

  • In a large bowl, combine the first 5 ingredients; add beef and mix gently. Shape into 10 patties. , Grill, uncovered, over medium heat for 4-5 minutes on each side or until meat is no longer pink. Serve on buns with desired toppings.

Nutrition Facts : Calories 358 calories, Fat 17g fat (7g saturated fat), Cholesterol 79mg cholesterol, Sodium 534mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein.

GROUND PORK BURGERS



Ground Pork Burgers image

Make and share this Ground Pork Burgers recipe from Food.com.

Provided by SoupCookie

Categories     Pork

Time 25m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 7

1 lb ground lean pork
1 large garlic clove, minced
1 tablespoon dried onion flakes, crushed
1 teaspoon black pepper
1/2 teaspoon salt
1 tablespoon coriander, ground
1 tablespoon Worcestershire sauce

Steps:

  • Put all ingredients in a large bowl. mix & mash together with a fork, form into 1/4 lb. patties.
  • I grilled these on a small indoor grill type machine which drains excess fat. Grill 10 min's or until no longer pink in center.

Nutrition Facts : Calories 308.2, Fat 24.1, SaturatedFat 8.9, Cholesterol 81.7, Sodium 396.6, Carbohydrate 2.5, Fiber 0.3, Sugar 0.9, Protein 19.4

QUICK AND EASY PORK BURGERS



Quick and Easy Pork Burgers image

Well, I made these up using our favorite ingredients. Ground pork is sometimes less expensive than ground beef. We have also had this with ground turkey and ground chicken. Everyone who has had them says that they are moist and flavorful. They are also easy to make! I usually make 4, we eat 2 and I freeze 2 to cook later. Enjoy! Let me know what you think of these :) .

Provided by Loves2Teach

Categories     Pork

Time 15m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 7

1 lb ground pork (or ground beef if you like)
5 tablespoons Worcestershire sauce
1 garlic clove, crushed
1/2 cup onion, diced
1/2 tablespoon dried basil
1/2 tablespoon Season-All salt (or other favorite seasoning, like Lawry's)
0.25 (1 1/4 ounce) package dry onion soup mix (optional)

Steps:

  • Mix all of the ingredients in a bowl.
  • Let the mix refrigerate for at least 30 minutes.
  • Then press the mixture into patties (I make 4 of them).
  • You have many choices on how to cook these!
  • You can cook them on your indoor grill for 5-10 minutes each, or until they are cooked throughly.
  • You could also cook them on the outdoor grill for 5-10 minutes each, or until they are cooked throughly.
  • Lastly, you could cook them on the stove for 5-10 minutes each, or until they are cooked throughly.
  • Serve on a bun, or by itself.

Nutrition Facts : Calories 325.1, Fat 24.1, SaturatedFat 8.9, Cholesterol 81.8, Sodium 273, Carbohydrate 6.4, Fiber 0.5, Sugar 3, Protein 19.5

BIG MOE'S PORK BURGERS



Big Moe's Pork Burgers image

Shredded Cheddar cheese, feta cheese crumbles, Worcestershire sauce and hot sauce add great flavor to these succulent grilled pork burgers from Moe Cason.

Provided by Smithfield(R)

Categories     Trusted Brands: Recipes and Tips     Smithfield®

Time 30m

Yield 10

Number Of Ingredients 9

3 (1 pound) packages Farmland® Fresh Ground Pork
1 small sweet onion, chopped
¾ cup feta cheese crumbles
¾ cup shredded Cheddar cheese
¼ cup Worcestershire sauce
¼ cup hot sauce
2 tablespoons minced garlic
Fresh cracked black pepper
Coarse sea salt

Steps:

  • Heat charcoal or gas grill to medium. Combine ground pork, onion, cheeses, Worcestershire sauce, hot sauce and garlic in large bowl; mix well with hands. Shape into 1-inch thick patties (9 to 12); sprinkle pepper and salt on both sides.
  • If a smokier flavor is wanted, add a small handful of pecan or oak wood chips to fire about 10 minutes before putting patties on.
  • Grill burgers approximately 15 minutes until internal temperature reaches 165 degrees F, turning every 5 minutes.

Nutrition Facts : Calories 459.7 calories, Carbohydrate 3.3 g, Cholesterol 129.2 mg, Fat 37.4 g, Fiber 0.2 g, Protein 25.9 g, SaturatedFat 15.4 g, Sodium 527.5 mg, Sugar 1.6 g

GRILLED PORK BURGERS WITH PINEAPPLE SALSA



Grilled Pork Burgers with Pineapple Salsa image

Slightly spicy grilled pork burgers are topped with a sweet and zesty pineapple salsa.

Provided by waterlily78

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 1h55m

Yield 8

Number Of Ingredients 16

1 fresh pineapple, cored and cut into 1-inch pieces
2 poblano peppers, seeded and chopped
2 tablespoons olive oil, divided
1 small red onion, coarsely chopped
¼ cup orange juice
½ teaspoon kosher salt
ground black pepper to taste
¼ cup chopped fresh cilantro
2 pounds ground pork
3 teaspoons seasoned salt
2 teaspoons paprika
2 teaspoons dried dill weed
2 teaspoons garlic powder
1 ½ teaspoons hot pepper sauce
½ teaspoon ground red chile pepper
8 hamburger buns, split

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Layer pineapple and peppers on a baking sheet. Drizzle evenly with 1 tablespoon olive oil.
  • Bake in the preheated oven until browned, 15 to 20 minutes. Stir occasionally to prevent overbrowning.
  • Meanwhile heat remaining olive oil in a large skillet over medium heat. Cook and stir onion until soft, about 5 minutes.
  • Combine pineapple-pepper mixture, onion, orange juice, salt, and pepper in a blender or food processor. Puree until salsa is thoroughly combined. Add cilantro and blend lightly. Chill for approximately 1 hour.
  • Combine ground pork, seasoned salt, paprika, dill, garlic powder, hot sauce, and red pepper in a large bowl. Blend well using your hands. Shape mixture into 8 patties.
  • Preheat a gas or charcoal grill for medium-high heat and lightly oil the grate.
  • Grill burgers until browned, 5 to 7 minutes per side. Cook 5 minutes for medium-well; 7 minutes for well done.
  • Place burgers on buns and garnish with pineapple salsa.

Nutrition Facts : Calories 490.2 calories, Carbohydrate 48.2 g, Cholesterol 73.6 mg, Fat 22.3 g, Fiber 4.9 g, Protein 25.5 g, SaturatedFat 7.1 g, Sodium 791.7 mg, Sugar 18.5 g

BARBECUE PORK BURGERS



Barbecue Pork Burgers image

These burgers take their inspiration from barbecued pulled pork, so it's no surprised that the patties themselves are made with chopped red onion and barbecue sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes     Ground Pork Recipes

Time 35m

Number Of Ingredients 6

1 1/2 pounds ground pork
1 small red onion, minced, plus slices for serving
3/4 cup store-bought or homemade barbecue sauce
Coarse salt and ground pepper
Vegetable oil, for grates
4 soft onion rolls, split horizontally

Steps:

  • Heat grill to medium-high. In a medium bowl, place pork, minced onion, 1/4 cup barbecue sauce, 1 teaspoon coarse salt, and 1/4 teaspoon pepper. Mix very gently with a fork to combine, being careful not to overwork meat (which would make burgers dense).
  • Gently form meat into 4 equal-size patties, 4 inches in diameter and 1 inch thick. With thumb, make a 1/2-inch-deep indentation in the center of each (this helps keep burgers flat during grilling).
  • Moisten a folded paper towel with oil; grasp with tongs and rub over grates. Season burgers with salt and pepper; grill until cooked throughout, 5 to 8 minutes per side.
  • Serve on onion rolls (toasted on grill, if you like), with sliced onion and remaining barbecue sauce.

More about "grilled ground pork burgers recipes"

GRILLED PORK BURGERS | COOK'S COUNTRY - QUICK RECIPES
grilled-pork-burgers-cooks-country-quick image
Grilled Pork Burgers. PUBLISHED AUGUST/SEPTEMBER 2015. Ground pork makes for tender, mild-yet-savory burgers— if you add the right ingredients. …
From cookscountry.com
5/5 (1)
Category Main Courses, Sandwiches, Grilling & Barbecue
Servings 4


GRILLED GROUND PORK BURGERS | METRO
2013-08-06 Preheat the barbecue to medium. Form 4 uniformly thick patties. Grill 3 to 5 minutes on each side. Serve each patty on a toasted hamburger bun. Top with tomato, lettuce and your choice of condiments. 4 Metro. 2 7 5 1. 1 1/2 lb (680 g) lean or extra-lean ground pork 4 sesame hamburger buns 1 red tomato, sliced 4 romaine lettuce mayonnaise to ...
From metro.ca
2/5 (7)
Total Time 30 mins
Servings 4


GRILLED PORK BURGERS WITH CREAMY THAI-INSPIRED SLAW - THE ...
2021-08-14 Grill burgers for 9 to 10 minutes on one side, flip, and grill for another 5-8 minutes on the other side, or until cooked to 160ºF internal temp. While the burgers are grilling, prepare the slaw ingredients and place in a medium bowl. In a separate bowl, whisk together all of the dressing ingredients.
From therealfooddietitians.com


GROUND BEEF AND PORK BURGER RECIPE- COOKS WITH COCKTAILS
2020-03-08 If you have a burger maker tool, make the burgers about a generous 1/4 lb each. Season well with salt and pepper. Turn the BBQ on to about 450 degrees. Place a cast iron flat grill on the BBQ. When the BBQ is hot, cook the burgers on the flat grill about 4 …
From cookswithcocktails.com


GROUND PORK BURGERS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


GRILLED GROUND PORK BURGERS | RECIPE | PORK BURGERS ...
May 11, 2014 - Sometimes I want something different than our regular hamburgers. I had a package of ground pork in the freezer so I asked my husband if he wanted me to make pork burgers, and he
From pinterest.ca


10 BEST GROUND PORK BURGERS RECIPES | YUMMLY
2022-05-03 Juicy Ground Pork Burgers Babaganosh. Sriracha, ketchup, olive oil spray, ground black pepper, ketchup and 10 more.
From yummly.com


GRILLED PORK BURGERS | BBQ & GRILLING WITH DERRICK RICHES
2017-08-12 Add olive oil, 1/2 teaspoons black pepper, and mix through. Cover bowl with plastic wrap and store in fridge until ready to use. Preheat grill for medium-high heat of 375 degrees F. These burgers will cook over direct heat. Combine ground pork with oregano, green onion, garlic, Worcestershire sauce, salt, and 1/2 teaspoon black pepper.
From derrickriches.com


82 EASY AND TASTY GROUND PORK BURGERS RECIPES BY HOME ...
Ground pork burgers recipes (82) Pork Chorizo burgers lean ground pork • chorizo,casings removed • kosher salt • minced garlic • plain dried bread crumbs • sriracha • eggs beaten • Spiced mayonnaise, mix the ingredients below together
From cookpad.com


PERFECT GRILLED BURGER RECIPE - MOM'S DINNER
2022-04-28 Grilling Hamburgers. When using a charcoal grill make sure the grill grates are nice and hot. Place the hamburgers over direct heat, covered, for 3-4 minutes per side for a medium well. On a gas grill set the temp to 375-400, medium/high heat. Grill over direct heat for 3-4 minutes per side, covered.
From momsdinner.net


GRILLED PORK BURGERS {SAVORY SEASONED SAUSAGE BURGERS …
2015-06-17 Instructions. Place the ground pork in a large bowl. Add the ginger, sage, salt and pepper. Mix until well combined. Using the ground pork, form 7 large burgers. Heat the gas grill to 400 degrees. While the grill is heating, saute the peppers and onions in the olive oil in a frying pan over medium heat until they are tender (4-5 minutes).
From tastesoflizzyt.com


GRILLED GROUND PORK BURGERS : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


PORK BURGERS AND PATTIES RECIPES - FOOD NEWS
Combine the ground pork, 1 teaspoon salt, 1/4 teaspoon pepper and the sage in a large bowl. Add the bacon mixture and gently mix with your hands. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Mix all the seasonings to water and egg. Add the breadcrumbs and ground pork.
From foodnewsnews.com


GRILLED PORK BURGERS WITH GARLIC CREAM SAUCE - MOM'S DINNER
2021-07-19 This is called a "panade" and will make your pork burgers really juicy. Meanwhile mix all the garlic cream sauce ingredients together in a small bowl and let it "marinate" while you make and cook the pork burgers. In a large bowl lightly mix together the ground pork, saltine cracker panade, garlic powder, onion powder and Lawry's Season Salt.
From momsdinner.net


GRILLED PORK BURGERS | RECIPE | PORK BURGERS RECIPES, PORK ...
Make these juicy burgers with ground pork, ready from scratch in 15 minutes. These pork burgers are incredible easy to make, have just a few ingredients, can be made gluten-free, and have an amaaaaazing spicy mayo burger sauce that you MUST make. This easy burger recipe is a must if you're looking for family friendly dinner ideas, ground pork recipes, new burger …
From pinterest.com


GRILLED GROUND PORK BURGERS - RANTS FROM MY CRAZY KITCHEN
2014-05-11 In a large bowl combine the ground pork, egg, dried sage, salt and pepper. Add the bacon mixture and mix well using clean hands. Shape into equal patties. Preheat a grill or a ribbed cast iron pan over medium high heat. Grill the patties for 5 minutes or until marked on the bottoms, then turn and grill for 5 minutes more.
From rantsfrommycrazykitchen.com


HOW TO MAKE DELICIOUS BEEF & PORK BURGERS - BUTCHER MAGAZINE
2020-06-04 Lay a sheet of clingfilm out on your work surface. Spread out your burger mix into a level, neat rectangle. Cut according to the size of burger you want. Roll the pieces into meat balls. Lay out a clean sheet of clingfilm. Put the meat balls on it with some space around each. Cover with another sheet of clingfilm.
From butchermagazine.com


GRILLED SOUTHWEST PORK BURGERS RECIPE - CULLY'S KITCHEN
2015-08-18 Preheat and prepare grill on high heat, reduce heat to medium, and grill patties until nicely browned and slightly charred on one side; flip and continue cooking until done. (150F.) while patties are cooking lightly toast buns cut side down. Serve with your choice of condiments. 3.3.3077. Adapted from Cooks Country.
From cullyskitchen.com


GROUND PORK BURGERS ON GRILL - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Ground Pork Burgers On Grill are provided here for you to discover and enjoy. Healthy Menu. Healthy Orzo Recipes Healthy Vegan Breakfast Burrito Recipe Easy Healthy Vegan Breakfast Ideas Healthy Breakfast Ideas Veggie Breakfast Tacos ...
From recipeshappy.com


GRILLED PORK BURGERS WITH HORSERADISH BURGER SAUCE RECIPE ...
2015-07-15 Add the salt, pepper, and hot sauce to taste. Set aside. Preheat and prepare the grill on high heat. In a large bowl mix together the fresh bread crumbs, shallot, milk, soy sauce, Worcestershire, thyme, pepper, and salt. Add the ground pork into the mixture and thoroughly combine using your hands.
From cullyskitchen.com


GRILLED ASIAN-STYLE PORK BURGERS - AMEE'S SAVORY DISH
2020-01-22 Slaw for Asian burgers: 2 cups freshly shredded cabbage. 2 tablespoon rice vinegar. 1 tablespoon low sodium soy sauce. 1 teaspoon toasted sesame oil. 1 teaspoon natural brown sugar. Mix vinegar, soy sauce, sesame oil and brown sugar in a small bowl. Toss with cabbage. Set aside until burgers are done.
From ameessavorydish.com


BEST GROUND PORK BURGER - KITCHEN DIVAS
2019-01-05 1. Turn your grill on to medium high, and once hot, scrape it with a sturdy grill brush. Hot grates will clean SO much easier than cold. 2. Grab a bunch of paper towels and soak in vegetable oil until the paper towel is really wet. Using some long handled tongs, rub the paper towel all over the clean grate. 3.
From kitchendivas.com


GOOD OL' BEEF AND PORK BURGERS - THE CANDID APPETITE
2011-09-13 Preparation: Pre-heat a stove top or outdoor grill on medium-high heat. In a large bowl combine the ground meats, worchestire sauce, hot sauce and seasonings. Mix until well combined, do not over mix. Form the meat into 8 or 16 balls, around the same size, and shape into burger patties.
From thecandidappetite.com


10 BEST GROUND PORK BURGERS RECIPES | YUMMLY
The Best Ground Pork Burgers Recipes on Yummly | Spicy Asian Ground Pork Burgers, Cuban-style Pork Burgers, Pork Burgers On Sandwich Buns
From yummly.com


GRILLED GROUND PORK BURGERS | METRO
Preparation: Preheat the barbecue to medium.
From www1-ppr.metro.ca


BáNH Mì PORK BURGERS MEAL KIT DELIVERY | GOODFOOD
Prepare & grill the patties. Meanwhile, in a large bowl, combine the pork, 1 tbsp of the hoisin (double for 4 portions) and ½ the spices. Form into 2 patties* (double for 4 portions). Grill on the BBQ (or in a grill pan heated with a drizzle of oil on medium-high), 3 to 5 min. per side, until browned and cooked through.
From makegoodfood.ca


PORK BURGERS - GRILLED AND TOPPED WITH FRESH, HOMEMADE ...
2016-07-08 Form your ground pork into 4 even patties. Coat each patty evenly with 1/2 tablespoon of pork rub. Preheat grill to medium high, about 400-450 degrees F. Grill patties for 4-5 minutes on each side, or until fully cooked through.
From showmetheyummy.com


GRILLED BEEF AND PORK BURGERS RECIPE - RECIPETIPS.COM
Wash your hands thoroughly. Mix ground beef and pork sausage in a large bowl with your hands. Add seasonings and mix in thoroughly. Make burger patties by measuring a heaping 1/3 cup; then press together between hands or use a hamburger press. Grill over hot coals or a pre-heated gas grill until done, approximately 15-19 minutes total time.
From recipetips.com


FAMOUS DAVE’S BBQ PORK BURGERS RECIPE | FAMOUS PRODUCTS
Mix ground pork, 2 tablespoons of BBQ Sauce mixture, 1/4 tsp salt and 1/4 tsp black pepper. Do not over mix. Form into 4 patties. Heat grill to medium high heat. Oil grill racks. Place pork patties on grill and grill for 1 1/2 minutes. Give 1/4 turn and grill for 1 …
From famousbbq.com


GRILLED PORK BURGERS - NORTHWEST CROSSING FARMERS MARKET
Turn the heat down to medium-low, and cook for a few minutes, sitrring, once or twice, until the shallots start to soften. Add the garlic, thyme, cumin and sliced chile. Season with 1/4 teaspoon salt and a few grindings of black peppery, and cook 3 to 4 minutes, until the shallots become translucent. Set aside to cool.
From nwxfarmersmarket.com


GRILLED PORK PATTY MELT - A FAMILY FEAST®
2022-02-28 Slice the whole onions into half-inch thick slices. In a large skillet or saute pan with high sides, melt the 6 tablespoons of butter over medium high heat. Add the onions, salt and pepper and toss to coat then reduce the flame to low to medium low. Toss occasionally while they slowly cook for about one hour.
From afamilyfeast.com


HOW TO MAKE JUICY GRILLED PORK BURGERS - YOUTUBE
Test cook Bryan Roof makes Julia perfect Grilled Pork Burgers.Get the recipe for Grilled Pork Burgers: https://cooks.io/2NI34Q7Buy our winning metal spatula:...
From youtube.com


GRILLED GROUND PORK BURGERS - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Grilled Ground Pork Burgers are provided here for you to discover and enjoy. Healthy Menu. Easy Healthy Recipes With Barley Healthy Recipes For Meal Planning Ways To Cook Eggs Healthy ...
From recipeshappy.com


GRILLED PORK BURGER RECIPES - RECIPETIPS.COM
For a change from the traditional beef burger, try one of our grilled pork burgers. Ground pork, ground pork sausage or mix with some ground beef, these grilled burgers will surprise you with how much flavor they have. They may become your next favorite burger.
From recipetips.com


GRILLED ITALIAN CHICKEN-PORK BURGERS WITH PESTO - CHILI ...
2016-09-14 Set aside. Heat your grill to medium heat and add burgers. Cook 4-5 minutes per side, then lower heat and close the lid. Cook another 5-6 minutes, or until cooked through yet still moist. Add cheese and cover. Allow cheese to melt. …
From chilipeppermadness.com


GRILLED SOUTHWEST PORK BURGERS - MASTERCOOK
2016-07-17 1tablespoon Worcestershire sauce. 1 1/2teaspoons chili powder. 1 1/4teaspoons minced fresh thyme. 1teaspoon pepper. 1/2teaspoon salt. 1/2teaspoon minced fresh rosemary. 1 1/2pounds 80 to 85 percent lean ground pork. 1 1/2pounds 80 to 85 percent lean ground pork. 4hamburger buns, toasted and buttered.
From mastercook.com


GRILLED PORK BURGERS WITH BACON ONION JAM - MANITOBA PORK
For the burgers: In large bowl, gently combine ground pork with onion, garlic, breadcrumbs, egg, mustard, salt and pepper; do not overmix. Form into 6 patties. Preheat barbecue on high; reduce heat to medium. Grill patties 6-8 minutes per side or until instant-read thermometer registers 160°F. Serve in buns with your favourite toppings and ...
From manitobapork.com


PORK BURGERS - A CEDAR SPOON
2019-04-17 Instructions. Heat the grill to medium high heat. In a large mixing bowl combine the ground pork, egg, red onion, Worcestershire sauce, yellow mustard, olive oil, cilantro, salt and pepper. Use hands to combine everything together. Form the ground pork mixture into 3 to 3 1/2 oz. pork burger patties and set on a large platter.
From acedarspoon.com


Related Search