Grilled Bananas With Walnut Caramel Cloud Nine Brownies Recipes

GRILLED BANANAS

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
• Arrange bananas onto the prepared baking sheet. Sprinkle brown sugar, lemon juice, honey, and orange juice over the bananas; cover with aluminum foil.
• Bake for 5 minutes. Remove foil and continue baking until golden brown, about 3 to 5 minutes.

MISO WALNUT BROWNIES

Steps:

• Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on at least 2 opposing sides. Spray the foil with nonstick cooking spray.
• Whisk together the flour and cocoa powder in a medium bowl. Set aside.
• Melt the butter and chocolate in a large pot over medium heat, stirring frequently. Add 1/3 cup of the miso and whisk until smooth. Remove from the heat and stir in the granulated sugar, eggs and vanilla. Add the flour mixture and stir to combine. Fold in the walnuts. Pour the batter into the prepared pan and bake until a toothpick comes out with just a few crumbs, 33 to 36 minutes.
• Let the brownies cool completely in the pan on a wire rack, about 2 hours. Use the foil overhang to help lift them out of the pan.
• Just before serving, whisk the confectioners' sugar, remaining 2 tablespoons miso and 1 tablespoon water in another medium bowl until smooth. Drizzle the glaze over the top of the brownies then cut into 24 squares. The brownies can be stored in an airtight container at room temperature for up to 3 days.

CARAMEL WALNUT BROWNIES

Steps:

• This recipe has appeared in Joy since the original edition. Have all ingredients at room temperature. Position a rack in the center of the oven. Preheat oven to 350* F. Line a 13 x 9- inch baking pan (I always use Pyrex) with greased aluminum foil, allowing it to overhang the 2 narrow ends of the pan by 2 inches.
• In a large, heavy saucepan over very low heat, melt butter with chocolate, stirring constantly until the mixture is smooth.
• Remove from heat and set butter and chocolate aside until completely cool.
• Once cool, stir in sugar and vanilla.
• Stir in eggs until well-combined.
• Add flour and walnuts and stir until just combined (be careful not to overmix!).
• Scrape the batter into the pan and spread to the edges.
• Once level, drizzle caramel ice cream topping over brownies in a swirly pattern or zig-zag. Be careful not to get too much syrup in one spot, or it'll make a delicious, gooey hole in the finished brownies. The syrup will make a slight indentation into the brownies as they bake.
• Bake until the center of the pan is almost firm when lightly pressed and a toothpick inserted in the center comes out clean but still moist at the bottom, 23-28 minutes.
• Remove the pan to a cooling rack and let stand several hours until completely cool.
• Using the overhanging foil as handles, lift the brownies to a cutting board, peel off the foil, and slice into pieces.
• **Helpful hint: Using a plastic knife will keep the brownies from sticking to the knife!***.

BANANA WALNUT BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan with shortening.
• Mix sugar, flour, baking cocoa, butter, walnuts, dark cocoa, eggs, water, vanilla extract, and salt together in a bowl until batter is smooth. Pour the mixture into the baking pan; top with bananas.
• Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 30 minutes.

GRILLED BANANA BROWNIE SUNDAES

Steps:

• Cut unpeeled bananas crosswise in half, then lengthwise in half. Place quartered bananas on an oiled grill rack, cut side down. Grill, covered, over medium-high heat on each side until lightly browned, 2-3 minutes. Cool slightly., In a small bowl, beat cream cheese, brown sugar and peanut butter until smooth., To serve, remove bananas from peel; place over brownies. Top with cream cheese mixture, ice cream, fudge topping and peanuts.

BROWNIE CARAMEL WALNUT BARS

Steps:

• Heat oven to 350.
• Line 9-inch baking pan with foil extending over edges. Grease and flour.
• Combine sugar, butter, and water in medium saucepan, and cook over low heat stirring constantly.
• Remove, immediately add 1 cup chocolate chips and stir until melted.
• Beat in eggs and vanilla until well-blended.
• Stir together flour, baking soda, and salt; stir into chocolate mixture.
• Spread batter in pan, bake 15-20 minutes until brownies begin to pull away from pan.
• Remove brownies from oven; immediately spread caramel topping.
• Sprinkle remaining chips and nuts over topping.
• Cool completely in pan on wire rack. Cut into bars.