BARBECUED BEEF
This dish is zesty and yummy! It is very easy to make, as well as very deserving of 3 exclamation points!!! Spoon meat onto toasted sandwich buns, and top with additional barbecue sauce.
Provided by CORWYNN DARKHOLME
Categories 100+ Everyday Cooking Recipes
Time 10h20m
Yield 12
Number Of Ingredients 10
Steps:
- In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
- Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.
- Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.
Nutrition Facts : Calories 275.8 calories, Carbohydrate 13.5 g, Cholesterol 65.4 mg, Fat 16.2 g, Fiber 0.1 g, Protein 18.7 g, SaturatedFat 6.3 g, Sodium 562.3 mg, Sugar 11.6 g
GRILLED "BARBECUE" BEEF
Categories Blender Beef Mustard Onion Marinate Quick & Easy Backyard BBQ Grill/Barbecue Gourmet
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Stir together brown sugar, cumin, chili powder, salt, pepper, and mustard in a bowl. Pat steak dry and rub all over with 2 tablespoons spice mixture. Reserve remainder for sauce. Marinate steak at room temperature while making sauce.
- Cook onion in oil in a 1- to 1 1/2-quart heavy saucepan over moderately high heat, stirring, until golden brown, 5 to 10 minutes. Stir in ketchup, Worcestershire sauce, and reserved spice mixture and bring to a boil over moderately high heat, stirring occasionally. Reduce heat and cover, then simmer until onions are very tender, about 5 minutes. Transfer to a blender and purée with water (use caution with hot liquids) until very smooth (add additional water, 1 tablespoon at a time, if necessary), then transfer to a bowl.
- Meanwhile, preheat gas grill burners on high, covered, 10 minutes, then reduce heat to moderately high.
- Oil grill rack, then grill steak, covered, 4 to 5 minutes per side for medium-rare. Brush steak all over with some of sauce and grill 30 seconds per side.
- Transfer to a cutting board and let stand 5 minutes. Cut steak into thin slices and serve with remaining sauce.
PERFECT GRILLED BURGERS
Provided by Food Network Kitchen
Time 15m
Number Of Ingredients 0
Steps:
- Preheat a grill to medium high. Form ground beef (preferably chuck) into 6-ounce patties and make an indentation in each. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. For cheeseburgers, top with 2 slices cheese during the last minute of cooking; cover the grill to melt.
PERFECTLY GRILLED STEAK
Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.
Provided by Bobby Flay
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
- Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
- Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.
BEEF BARBECUE
We like to keep our freezer stocked with plenty of beef roasts. When we're not in the mood for pot roast, I fix these satisfying sandwiches instead. The meat cooks in a tasty sauce while I'm work. The meat cooks in a tasty sauce while I'm at work. Then I just slice i thinly and serve it on rolls. -Karen Walker Sterling, Virginia
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Cut the roast into quarters; place in a greased 5-qt. slow cooker. In a bowl, combine barbecue sauce, preserves, green pepper, onion, mustard and brown sugar; pour over roast. Cover and cook on low until meat is tender, 6-8 hours. , Remove roast. When cool enough to handle, shred meat with two forks; return to slow cooker and stir gently. Cook, covered, 20-30 minutes longer. Skim fat from sauce. Serve beef and sauce on rolls.
Nutrition Facts : Calories 218 calories, Fat 7g fat (0 saturated fat), Cholesterol 78mg cholesterol, Sodium 253mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
BARBECUED BEEF BRISKET
A guest at the RV park and marina my husband and I used to run gave me this flavorful brisket recipe. It's become the star of countless meal gatherings, from potlucks to holiday dinners. Husband Ed and our five grown children look forward to it as much as our Christmas turkey. -Bettye Miller, Oklahoma City, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 2h35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, combine the first nine ingredients; cook and stir over medium heat 3-4 minutes or until brown sugar is dissolved. Transfer to a disposable foil pan., In a large skillet, heat oil over medium heat. Brown brisket on both sides. Place in foil pan, turning to coat with sauce. Cover pan tightly with foil., Place pan on grill rack over indirect medium heat. Grill, covered, 2 to 2-1/4 hours or until meat is tender., Remove from heat. Remove brisket from pan; tent with foil and let stand 10 minutes. Meanwhile, skim fat from sauce in pan. Cut brisket diagonally across the grain into thin slices; serve with sauce.
Nutrition Facts : Calories 437 calories, Fat 20g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 392mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 0 fiber), Protein 31g protein.
SLOW-COOKED BARBECUED BEEF SANDWICHES
Chuck roast makes delicious shredded beef sandwiches after simmering in a rich, homemade sauce all day. The meat is tender and juicy and takes minutes to prepare for a weeknight dinner or potluck. -Tatina Smith, San Angelo, Texas
Provided by Taste of Home
Categories Lunch
Time 8h35m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Pour over beef., Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid., Shred beef with two forks; return to the slow cooker. Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Serve with onions, pickles and jalapenos if desired. Freeze option: Place individual portions of cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth / water if necessary.
Nutrition Facts : Calories 458 calories, Fat 15g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 1052mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 1g fiber), Protein 30g protein.
VERY BEST BARBECUE BEEF SANDWICHES
These sweet and tangy barbecue beef sandwiches definitely live up to their name. Friends will want the recipe-they're that good.
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Cut roast in half. Place in a 5-qt. slow cooker. In a small bowl, combine the ketchup, onion, brown sugar, vinegar, mustard, Worcestershire sauce, garlic, salt, celery seed, paprika and pepper; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat. Skim fat from cooking juices; transfer to a large saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into juices. Return to a boil; cook and stir for 2 minutes or until thickened., When meat is cool enough to handle, shred with two forks. Return to slow cooker and stir in sauce mixture; heat through. Serve on rolls with pickle slices if desired.
Nutrition Facts : Calories 417 calories, Fat 13g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 881mg sodium, Carbohydrate 45g carbohydrate (14g sugars, Fiber 1g fiber), Protein 28g protein.
More about "grilled barbecue beef recipes"
100 BEST BARBECUE RECIPES OF ALL TIME
From tasteofhome.com
GRILLED BBQ BEEF BACK RIBS
From discover.grasslandbeef.com
10 BEST EASY BARBECUE WITH GROUND BEEF RECIPES | YUMMLY
From yummly.com
SLOW-GRILLED BEEF RIBS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEEF ARCHIVES - BBQ GRILL RECIPES
From bbqgrillrecipes.com
BBQ BEEF BISCUIT CUPS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
GRILLED & BBQ BEEF | BRISKET, HAMBURGERS & MORE BEEF …
From bbqguys.com
BBQ & GRILLED BEEF STEAK RECIPES | ALLRECIPES
From allrecipes.com
50 EASY GRILLING RECIPES | GRILLING AND SUMMER RECIPES: …
From foodnetwork.com
BBQ & GRILLING | ALLRECIPES
From allrecipes.com
HOW TO BARBECUE BEEF RIBS ON THE GRILL - DELISHABLY
From delishably.com
GRILLED BEEF RECIPES | BETTER HOMES & GARDENS
From bhg.com
10 BEST COOKING GROUND BEEF ON THE GRILL RECIPES | YUMMLY
From yummly.com
DUTCH OVEN BBQ BEEF - THE SEASONED MOM
From theseasonedmom.com
RECIPE: BEEF TONGUE PASTRAMI – STOKELYS BBQ
From stokelysbbq.com
BEST GRILLED BBQ BEEF RIBS RECIPE | DEPORECIPE.CO
From deporecipe.co
BBQ BEEF ROAST – BBQ PIT BOYS
From bbqpitboys.com
BBQ & GRILLED BEEF BURGER RECIPES | ALLRECIPES
From allrecipes.com
BARBECUE BEEF RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
45+ BEST BACKYARD BARBECUE RECIPES | BBQ RECIPES: BARBECUED …
From foodnetwork.com
BEST BBQ RECIPES | JAMIE OLIVER BARBECUE RECIPES | JAMIE OLIVER
From jamieoliver.com
GRILLED BEEF RECIPES THAT WILL SEAR AMAZING FLAVOR INTO YOUR MEALS ...
From bhg.com
BBQ RECIPES | RECIPETIN EATS
From recipetineats.com
81 BEST GRILLED MEAT RECIPES | EPICURIOUS | EPICURIOUS
From epicurious.com
BARBECUE BEEF RECIPES | MYRECIPES
From myrecipes.com
BARBECUE BEEF RECIPES FOR BBQ GRILLS AND SMOKERS
From barbecue-smoker-recipes.com
9 TASTY BEEF RIB RECIPES - THESPRUCEEATS.COM
From thespruceeats.com
GRILLED BEEF RECIPES - RECIPETIPS.COM
From recipetips.com
INCREDIBLE BBQ GRILLED VEGETABLES - MARINATED! | RECIPETIN EATS
From recipetineats.com
GRILLED ROAST BEEF RECIPE - RECIPETIPS.COM
From recipetips.com
SMOKED BBQ BEEF SANDWICHES - HOUSE OF YUMM
From houseofyumm.com
28 BEST GROUND BEEF RECIPES FOR THE GRILL - TRAEGER GRILLS
From traeger.com
HOW TO MAKE GRILLED CORNED BEEF - THE SPRUCE EATS
From thespruceeats.com
HOW TO GRILL THE MOST AMAZING BEEF BURGER | THE RECIPE CRITIC
From therecipecritic.com
ANGRY BBQ RECIPES
From angrybbq.com
GRILLING BEEF RIBS RECIPE ON A GAS GRILL
From grillmasteruniversity.com
BEEF BRISKET ON A GAS GRILL - BLUE RHINO
From bluerhino.com
BEST GRILLED BEEF RECIPES FOR SUMMER - THE CHUNKY CHEF
From thechunkychef.com
31 BEST BBQ MENU IDEAS: EASY BARBECUE RECIPES AND SIDE DISHES
From parade.com
BBQ & GRILLED BEEF RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love