Grilled Bartlett Pears A La Mode Recipes
BOBBY FLAY'S GRILLED PEACH COBBLER A LA MODE
This simple but fabulous recipe from Bobby Flay is one of those "wow your guests" type of desserts that you make mostly on the grill. Have the packets made ahead of time, and plop them on as you eat the main course. When dinner is done, scoop the ice cream and add the peaches, granola and carmel sauce.
Provided by Wish I Could Cook
Categories Dessert
Time 20m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut four 12-inch squares of aluminum foil.
- Cut each peach into eighths and divide among the squares.
- Divide the butter, sugar, and cinnamon over the peaches.
- Fold the foil and seal the edges.
- Cook over a medium grill until the peaches are soft and butter has melted, about 15 minutes. Remove from heat for about 5 minutes.
- Scoop the ice cream into four bowls.
- Top with peach mixture.
- Sprinkle with granola and drizzle on caramel sauce.
Nutrition Facts : Calories 376.2, Fat 11.3, SaturatedFat 5.1, Cholesterol 29, Sodium 64.4, Carbohydrate 65.6, Fiber 4.4, Sugar 56.4, Protein 6
GRILLED BARTLETT PEARS A LA MODE
Make and share this Grilled Bartlett Pears a La Mode recipe from Food.com.
Provided by JaneSays30
Categories Dessert
Time 20m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat grill to med-high.
- Cut pears into thick slices and place evenly in a large pan.
- Melt butter in a small saucepan over low heat.
- Pour melted butter over pears.
- Add brown sugar, cinnamon, and vanilla and mix until pears are completely coated with the mixture.
- Place pears directly onto hot grill.
- Cook 3 to 4 minutes on each side.
- Remove from grill and place in individual serving bows.
- Pour remaining butter mixture into a medium, grill safe saucepan (if you like, add a little of your favorite liquor). Cook until just boiling.
- Place scoops of vanilla ice cream over the pears in each bowl.
- Drizzle sauce over ice cream and serve.
Nutrition Facts : Calories 378.4, Fat 15.7, SaturatedFat 9.8, Cholesterol 49.8, Sodium 125.5, Carbohydrate 59.2, Fiber 3.2, Sugar 52.5, Protein 2.5
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