Grilled Blackened Chicken Breast

GRILLED BLACKENED CHICKEN



Grilled Blackened Chicken image

This is one of the best if not the best stove top grilled chicken I've had in a long time. These pieces were very tender and moist, not to mention very tasty as well! Even though this was cooked on the stove top, I think it would work just as well on an outside grill. These 2 large pieces were more than we could eat. Would...

Recipe From justapinch.com

Provided by Diane Atherton

Categories     Chicken

Time 40m

Number Of Ingredients: 11

2 large boneless chicken breast
olive oil
1 tsp paprika, smoked
1/4 tsp cayenne pepper
1/4 tsp thyme, dried
1/4 tsp black pepper
1/2 tsp salt, (i used salt sense)
1/2 tsp onion powder
1/2 tsp black garlic powder
1/2 tsp cumin
1/2 tsp chili powder

Steps:

  • 1. Pull chicken breast from fridge 30 minutes prior to grilling to bring to room temperture.
  • 2. Combine all seasoning and whisk; set aside.
  • 3. Trim any excess fat from chicken and then rub evenly with olive oil. Sprinkle seasoning/rub evenly over chicken; rub to cover entire pieces.
  • 4. Heat grill over medium/high heat until literally smoking. You want to hear the meat sizzle once it hits the grill.
  • 5. Place breast on grill, cover and cook about 3 to 4 minutes on each side. Turn heat off and remove grill from heat. Leave meat in pan (covered) for abour 2 minutes and then remove to plate; cover with foil and let rest for 10 minutes before serving.
  • 6. NOTES: 3 steps to insure a tender moist piece of chicken: 1. Remove chicken from fridge 30 minutes prior to grilling. 2. Make sure the grill is smoking hot before you place the chicken in it. 3. Let the chicken rest (covered) 10 minutes before serving. I used a cast iron grill.


BLACKENED CHICKEN



Blackened Chicken image

Great on a summer's day with fresh corn and mashed potatoes.

Recipe From allrecipes.com

Provided by Karena

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 20m

Yield 2

Number Of Ingredients: 8

½ teaspoon paprika
⅛ teaspoon salt
¼ teaspoon cayenne pepper
¼ teaspoon ground cumin
¼ teaspoon dried thyme
⅛ teaspoon ground white pepper
⅛ teaspoon onion powder
2 skinless, boneless chicken breast halves
Calories135.1 calories
Carbohydrate0.9 g
Cholesterol67.2 mg
Fat3 g
Fiber0.4 g
Protein24.7 g
SaturatedFat0.8 g
Sodium204.7 mg
Sugar0.1 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Heat a cast iron skillet over high heat for 5 minutes until it is smoking hot.
  • Mix together the paprika, salt, cayenne, cumin, thyme, white pepper, and onion powder. Oil the chicken breasts with cooking spray on both sides, then coat the chicken breasts evenly with the spice mixture.
  • Place the chicken in the hot pan, and cook for 1 minute. Turn, and cook 1 minute on other side. Place the breasts on the prepared baking sheet.
  • Bake in the preheated oven until no longer pink in the center and the juices run clear, about 5 minutes.


BLACKENED CHICKEN



Blackened Chicken image

Spice-rubbed chicken breasts are grilled gently until they turn mahogany.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 55m

Number Of Ingredients: 9

1 tablespoon olive oil, plus more for grill
1 teaspoon paprika
2 teaspoons ground pepper
1 1/2 teaspoons coarse salt
1 teaspoon cayenne pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1 garlic clove, minced
4 bone-in, skin-on chicken breast halves (2 1/2 pounds total)
Calories233 g
Fat11 g
Protein29 g

Steps:

  • Set up a grill for indirect cooking over medium-high (see note below). Clean and lightly oil hot grill. In a bowl, combine paprika, ground pepper, salt, cayenne, oregano, thyme, garlic, and oil; rub on chicken.
  • Grill chicken, skin side down, directly over heat source until skin is browned, about 4 minutes. Flip chicken; move to cooler side of grill. Cover grill and cook chicken until cooked through, 35 to 40 minutes. Transfer to a platter and tent with foil. Let chicken rest 10 minutes.


BLACKENED BONELESS CHICKEN BREASTS



Blackened Boneless Chicken Breasts image

Make and share this Blackened Boneless Chicken Breasts recipe from Food.com.

Recipe From food.com

Provided by FlowrBx

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients: 11

1 teaspoon ground black pepper
1 teaspoon ground cayenne pepper
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon salt
2 teaspoons paprika
4 boneless skinless chicken breasts (about 1 1/4 lbs)
2 teaspoons vegetable oil
1/2 cup sour cream
1 tablespoon chopped fresh cilantro
salt and pepper
Calories221.4
Fat10.1
SaturatedFat4.5
Cholesterol81.1
Sodium680.9
Carbohydrate3.3
Fiber0.9
Sugar0.4
Protein28.6

Steps:

  • Mix all dry spices in a medium bowl, large enough to also use to coat the chicken.
  • Dip both sides of the chicken breasts in the mixture of spices, coating well.
  • Heat the vegetable oil in a medium skillet over high heat. Once hot, gently place the chicken breasts in hot oil and cook for about two minutes.
  • Once well blackened (yes, they will be a little black but don't worry), turn the breasts over and continue cooking for another 2 minutes or until chicken is thoroughly cooked. Remove chicken from pan.
  • To serve, cut chicken breasts into 3/4-inch slices on an angle and fan out on plate.
  • For a quick and easy topping, mix sour cream, cilantro, salt and pepper together in a small bowl with a whisk and top each serving with a spoonful.
  • Note: Like beef, chicken should rest for a few minutes before cutting or serving. This allows the juices to redistribute and the meat to relax and become more tender.


BLACKENED CHICKEN BREASTS



Blackened Chicken Breasts image

Fast, easy, and very good. Throw the potatoes in the oven, toss the salad. This also works very well on pork chops. Mix the spices early and have on hand. I do not know where I got this mix.

Recipe From food.com

Provided by dolores in paradise

Categories     Chicken Breast

Time 20m

Yield 2 serving(s)

Number Of Ingredients: 8

1/2 teaspoon paprika
1/8 teaspoon salt (1 pinch = 1/8 teaspoon)
1/4 teaspoon cayenne pepper
1/4 teaspoon ground cumin
1/4 teaspoon dried thyme
1/8 teaspoon pepper
1/8 teaspoon onion powder
2 boneless chicken breasts (or your amount)

Steps:

  • Mix the seven spices (will fill a 3-inch salt shaker). Save for future use.
  • Sprinkle over chicken to cover both sides.
  • Heat oil in cast iron skillet for 15 minutes. I do this on low heat and turn up last few minutes.
  • Place chicken in hot pan and cook till dark in color, about 4 minutes per side, till juices are clear.


BLACKENED CHICKEN



Blackened Chicken image

This spicy blackened chicken packs a one-two punch of flavor. The grilled chicken is basted with a peppery white sauce-there's plenty of extra sauce left over for dipping. -Stephanie Kenney, Falkville, Alabama

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients: 12

1 tablespoon paprika
4 teaspoons sugar, divided
1-1/2 teaspoons salt, divided
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon lemon-pepper seasoning
1 teaspoon cayenne pepper
1-1/2 to 2 teaspoons pepper, divided
4 boneless skinless chicken breast halves (4 ounces each)
1-1/3 cups mayonnaise
2 tablespoons water
2 tablespoons cider vinegar
Calories 704 calories
Fat62g fat (9g saturated fat)
Cholesterol100mg cholesterol
Sodium1465mg sodium
Carbohydrate7g carbohydrate (5g sugars
Fiber1g fiber)
Protein27g protein.

Steps:

  • In a small bowl, combine the paprika, 1 teaspoon sugar, 1 teaspoon salt, garlic powder, thyme, lemon-pepper, cayenne and 1/2 to 1 teaspoon pepper; sprinkle over both sides of chicken. Set aside. , In another bowl, combine the mayonnaise, water, vinegar and remaining sugar, salt and pepper; cover and refrigerate 1 cup for serving. Save remaining sauce for basting., Grill chicken, covered, over indirect medium heat for 4-6 minutes on each side or until a thermometer reads 170°, basting frequently with remaining sauce. Serve with reserved sauce.




More recipes about grilled blackened chicken breast

Grilled Blackened Chicken Breasts - Vindulge

Recipe From : vindulge.com
2021-02-09  · Preparation. For blackened chicken breast you can use skin-on boneless chicken or skinless. The skin adds a nice texture after being grilled. If you only see bone-in chicken breast, that is fine too, or you can use a sharp boning knife to separate the chicken breast from the bone.. This blackened chicken recipe is also great for bone-in chicken … ...
Cuisine: American, Grilling
Total Time: 43 mins
Category: Entree
  1. Prepare grill for two-zone method of grilling using lump charcoal (briquettes are fine too). Before adding chicken to grill grate be sure the grates have warmed up for at least 5 minutes with cover of grill on. Target between 450 – 500 degrees Fahrenheit.
  2. Prepare grill for two-zone method of grilling using lump charcoal (briquettes are fine too). Before adding chicken to grill grate be sure the grates have warmed up for at least 5 minutes with cover of grill on. Target between 450 – 500 degrees Fahrenheit.
  3. When grill is at target temperature and the grate is hot, place the chicken over direct heat. Grill for 4 minutes (covered), or until the chicken breast has a nice sear or has "blackened".
  4. Flip the chicken and grill direct for another 4 minutes (covered), or until you see a dark crust form on the other side.
  5. Move chicken to indirect heat and continue grilling (covered), until the internal temperature of the chicken reaches 160 -165 degrees Fahrenheit. Remove the chicken breast and let rest for 10 minutes to allow carry over cooking to occur and bring the internal temperature of the chicken to reach 165 degrees.
Show details


Grilled Blackened Chicken Breast Recipe | What's Cookin ...

Recipe From : whatscookinitalianstylecuisine.com
2021-07-13  · Instructions: In a pie plate or bowl, combine paprika, cumin, 1 teaspoon sugar, 1 teaspoon salt, garlic powder, thyme, lemon-pepper, cayenne, and 1/2 to 1 teaspoon pepper. Sprinkle or dip the chicken with this the mixture on both sides evenly. Place the chicken on a wax paper-lined cookie sheet. ...
Cuisine: Cajun, American
Estimated Reading Time: 4 mins
Servings: 4
Total Time: 35 mins
Show details


Blackened Chicken (Baked, Grilled, Or Cooked in Skillet ...

Recipe From : chefdehome.com
2020-06-05  · To bake Blackened Chicken, simply coat in butter, dredge in spice-rub, and then bake in oven pre-heated at 400 degrees Fahrenheit. Blackened Chicken baked has perfectly smoky blackened spice crust and more infused flavor of spices in chicken breast. Chicken … ...
Cuisine: American
Category: Main Course
Servings: 4-6
Total Time: 35 mins
  1. Marinate: In a bowl, add chicken breast (sliced lengthwise) with lemon juice, minced garlic and 1/4 tsp of salt. Toss to coat chicken. Set aside for 30 minutes. Up-to 4 hours.
  2. Marinate: In a bowl, add chicken breast (sliced lengthwise) with lemon juice, minced garlic and 1/4 tsp of salt. Toss to coat chicken. Set aside for 30 minutes. Up-to 4 hours.
  3. When ready to cook, set oven to preheat at 400 degrees Fahrenheit. Spray a baking sheet with cooking oil spray. Set aside.
  4. Take chicken out on clean plate. Discard marinade (lemon-garlic mixture), if any. Pat chicken dry with clean paper towels.
  5. Pour melted butter in a medium-wide bowl. Pour blackening seasoning in other. Take one chicken piece at a time, coat both sides in butter, then dredge in blackening seasoning. Press gently to make sure seasoning adhere to chicken pieces. Place dredged chicken on baking sheet, spaced 1-2 inch apart. Repeat for remaining pieces. (See Note 1 and 2 to Grill or Cook in Skillet)
Show details


The Best Blackened Chicken Recipe - Eating on a Dime

Recipe From : eatingonadime.com
2021-04-22  · Rub 1 Tbsp of the vegetable oil onto both side of the chicken breasts. Spoon the homemade blackened seasoning over the chicken and spread around onto the chicken (on both sides). I use ½ tablespoon per piece of chicken … ...
4.7/5 (3)
Category: Grilling, Main Course
Cuisine: American
Total Time: 10 mins
  1. Spoon the homemade blackened seasoning over the chicken and spread around onto the chicken (on both sides). I use ½ tablespoon per piece of chicken (adjust based on your preference). The more you use, the spicier it will be and the less you use the milder it will be.
  2. Spoon the homemade blackened seasoning over the chicken and spread around onto the chicken (on both sides). I use ½ tablespoon per piece of chicken (adjust based on your preference). The more you use, the spicier it will be and the less you use the milder it will be.
  3. Heat up a cast iron skillet so it is hot and spread the remaining vegetable oil onto the bottom of the pan.
Show details


Blackened Chicken Breasts Recipe - Olivia's Cuisine

Recipe From : oliviascuisine.com
2020-09-01  · Coat the chicken breasts with the reserved blackening seasoning, pressing to adhere. Preheat a large cast iron skillet over medium-high heat, until smoking hot. Add the oil and place the chicken breasts in the skillet. Cook for 2 minutes or until golden brown and blackened, then flip and cook the second side. ...
Cuisine: American
Category: Main Courses
Servings: 4
Total Time: 19 mins
Show details


Grilled Blackened Cajun Chicken Recipe | Food Network ...

Recipe From : foodnetwork.com
...
Cuisine: American
Author: Food Network Kitchen
Servings: 4
Category: Main-Dish
Show details


13 Fast & Easy Recipes Using Tyson Grilled Chicken Breast ...

Recipe From : busybudgeter.com
2017-03-01  · Heat a small amount of oil in a frying pan on medium-high heat. Add a handful of frozen stir-fry veggies and 2 frozen Tyson grilled chicken breasts. Microwave white rice for 90 seconds (or boil minute rice the night before, drain and store in fridge) and add to pan. Remove chicken breast … ...
Estimated Reading Time: 6 mins
Show details


Blackened Chicken | 101 Cooking For Two

Recipe From : 101cookingfortwo.com
2021-06-26  · Rub the dry mix on breast front and back. You only have 2 teaspoons so a light coat. Grill over direct heat with the grill lid closed for 5 minutes then flip every 5 minutes until internal temp is … ...
4.5/5 (4)
Total Time: 35 mins
Category: Main Course
Calories: 206 per serving
  1. Clean and oil the grill. Preheat grill to a surface temperature of about 450° which is medium-high on most grills. You must get the surface temperature correct.
  2. Clean and oil the grill. Preheat grill to a surface temperature of about 450° which is medium-high on most grills. You must get the surface temperature correct.
  3. Trim breasts well. You can brine if you wish but then skip the salt in the rub. A simple brine of 2 cups water, 2 tablespoons table salt, and 2 tablespoons sugar for 20 to 60 minutes help keep them moist.
  4. 4Mix rub 1/2 teaspoon paprika, 1/4 teaspoon cayenne pepper, 1/4 teaspoon cumin, 1/4 teaspoon thyme, 1/4 teaspoon garlic powder, 1/8 teaspoon onion powder, 1/4 teaspoon kosher salt, and 1/8 teaspoon white pepper. You may adjust the cayenne to taste and use black pepper if you want.
Show details


Grill Recipe: Blackened Beer-Brined Chicken Breasts | Kitchn

Recipe From : thekitchn.com
2012-06-11  · Melt butter and stir in chili powder and cayenne. Brush half the chili butter over the skin on each chicken breast and lay the breasts skin-side down on the grill. Cover and let cook undisturbed for 15 minutes. Flip the chicken breasts, taking care not to tear the … ...
Estimated Reading Time: 3 mins
Show details


How to Make Grilled Blackened Chicken - Farm Life DIY

Recipe From : farmlifediy.com
2020-03-25  · Instructions. Heat a grill to high heat (approximtely 400 degrees) In a small bowl combine all the spice ingredients and mix well. Slice the chicken so they are uniform in thickness so they cook at the same rate. Sprinkle 1/2 of the seasoning mix on each side of the chicken… ...
4.5/5 (42)
Category: Food
Cuisine: Keto
Total Time: 20 mins
Show details


Super Moist Grilled Skinless Boneless Chicken Breasts ...

Recipe From : 101cookingfortwo.com
2020-05-04  · Refrigerate for at least 30 minutes. Preheat grill on maximum. Clean and oil well. Turn off half of the grill, leaving the lite burners on high. Place chicken on the side you turned off but keep the edge of the chicken breast within 4 inches of a lite burner. The thicker end of the chicken … ...
4.2/5
Total Time: 40 mins
Category: Grilled, Main Course
Calories: 251 per serving
  1. Start by mixing brine/marinade in a ziplock bag of two tablespoons oil, two tablespoons water, two cloves crushed garlic, one teaspoon sugar, one teaspoon salt and 1/2 teaspoon pepper.
  2. Start by mixing brine/marinade in a ziplock bag of two tablespoons oil, two tablespoons water, two cloves crushed garlic, one teaspoon sugar, one teaspoon salt and 1/2 teaspoon pepper.
  3. Trim chicken breasts. If your chicken is very thick, then pound that area down a little with a meat hammer to even them out some. Try for about 3/4 inch thick.
  4. Preheat grill on maximum. Clean and oil well. Turn off half of the grill, leaving the lite burners on high. Place chicken on the side you turned off but keep the edge of the chicken breast within 4 inches of a lite burner. The thicker end of the chicken should be towards the heat.
Show details


Blackened Chicken Sandwich Recipe - Serious Eats

Recipe From : seriouseats.com
2018-08-09  · Place chicken slices on grill and cook over high heat until first side is blackened, 3 to 5 minutes. Flip and place slice of cheese over chicken and grill until second side is blackened and chicken is cooked through, 3 to 5 minutes longer. Remove from grill and allow to rest for 3 minutes. ... Show details


10 Best Grilled Chicken Breast Recipes | Yummly

Recipe From : yummly.com
2021-07-11  · Grilled Chicken Breast Skewers Two Purple Figs. salt, salt, pita breads, olive oil, paprika, greek yogurt, oregano and 13 more. ... Show details


Grilled Blackened Chicken Recipe - Grilled Blackened ...

Recipe From : findrecipeworld.com
2021-02-11  · May 18, 2019 - Pro Tips: Recipe Notes for Grilled Blackened Chicken Breasts. The Blackening Seasoning. The original seasoning needed a touch of garlic, and I... ... Show details


Blackened Chicken Breasts (Low Carb, Keto) - 40 Aprons

Recipe From : 40aprons.com
2021-04-29  · Generously coat both sides of each chicken breast in spice mix. In cast iron skillet, melt butter over medium-high heat, then add chicken breasts to skillet. Sear chicken on one side for 5 to 6 minutes, then flip and sear an additional 5 minutes. Add lemon to … ...
Cuisine: American, Keto, Low Carb
Category: Main Course
Servings: 2
Total Time: 35 mins
Show details


Blackened Chicken, Juicy and Flavorful | Healthy Recipes Blog

Recipe From : healthyrecipesblogs.com
2021-01-09  · Preheat your oven to 450 degrees F. In a small bowl, whisk together the paprika, thyme, onion powder, garlic powder, cayenne, and kosher salt. Brush (or spray) the chicken breasts … ...
5/5 (353)
Category: Main Course
Cuisine: American
Total Time: 30 mins
  1. In a small bowl, whisk together the paprika, thyme, onion powder, garlic powder, cayenne, and kosher salt.
  2. In a small bowl, whisk together the paprika, thyme, onion powder, garlic powder, cayenne, and kosher salt.
  3. Brush (or spray) the chicken breasts with the oil on both sides, then sprinkle both sides with the seasoning mixture, pressing with your fingers to help the coating adhere.
Show details


Keto Blackened Chicken [video] - Sweet and Savory Meals

Recipe From : sweetandsavorymeals.com
2019-04-28  · Preheat oven to 450 degrees F. In a shallow dish, whisk together all the seasonings: paprika, cumin, cayenne pepper, thyme, onion powder, garlic powder, kosher salt, and black pepper. … ...
5/5 (9)
Category: Main Course
Cuisine: American
Total Time: 30 mins
  1. In a shallow dish, whisk together all the seasonings: paprika, cumin, cayenne pepper, thyme, onion powder, garlic powder, kosher salt, and black pepper.
  2. In a shallow dish, whisk together all the seasonings: paprika, cumin, cayenne pepper, thyme, onion powder, garlic powder, kosher salt, and black pepper.
  3. Dry chicken breasts with paper towels and coat with two tablespoons of canola oil on both sides. Toss both sides in the seasoning mixture, pressing with your fingers to help the coating adhere.
  4. Heat a large cast iron skillet over high heat until smoking hot, for about 5 minutes. Add just about 1 tablespoon of canola oil and brush it well all over the skillet.
Show details


10 Best Grilled Boneless Chicken Breast Marinade Recipes ...

Recipe From : yummly.com
2021-07-10  · Grilled Skinless Boneless Chicken Breast – Quick Marinade #1 101 Cooking for Two. salt, olive oil, brown sugar, garlic, skinless boneless chicken breast and 2 more. ... Show details


Blackened BBQ Chicken Recipe | Recipes.net

Recipe From : recipes.net
2020-03-18  · Take the thawed chicken and rub lemon juice and olive oil over both sides. Add dry rub to your chicken and heat grill to a medium to high heat. Place chicken on the grill to where you hear it … ...
Cuisine: American
Category: BBQ & Grilled
Servings: 5
Total Time: 20 mins
  1. Place chicken on the grill to where you hear it sizzle. It usually takes 3-4 minutes to cook on each side depending on the thickness of your chicken.
  2. Place chicken on the grill to where you hear it sizzle. It usually takes 3-4 minutes to cook on each side depending on the thickness of your chicken.
Show details


BBQ & Grilled Chicken Breast Recipes | Allrecipes

Recipe From : allrecipes.com
San Diego Grilled Chicken. This is a Southern California version of sweet and sour chicken, marinated and grilled with a little extra spice. Great for all barbeque lovers. I usually serve cut into lengths with fresh cilantro, homemade salsa, guacamole, black beans, and flour tortillas warmed on the grill. A little good Southern California karma ... ... Show details


Grilled Chicken Breast Recipe (BEST) - Easy Chicken Recipes

Recipe From : easychickenrecipes.com
2020-07-27  · This simple grilled chicken breast recipe is seriously the best you will try! Coated in spices, it’s so perfectly juicy and charred. Get all my top tips and learn how to grill the most amazing chicken! Summer is here and that means it’s time to get your grill on! This grilled chicken breast … ...
4.5/5 (193)
Category: Main Course
Cuisine: American
Total Time: 20 mins
  1. Combine the salt, pepper, cumin, chili powder, onion powder, and garlic powder in a small dish. Drizzle the olive oil and rub the seasoning over the chicken breasts, coating them entirely.
  2. Combine the salt, pepper, cumin, chili powder, onion powder, and garlic powder in a small dish. Drizzle the olive oil and rub the seasoning over the chicken breasts, coating them entirely.
  3. Once heated, place the chicken on the grill and cook for about 15 minutes total, flipping halfway through. Before serving, squeeze fresh lime juice over the chicken and finish with a sprinkle of chopped cilantro.
Show details


Recently Search