GRILLED BUTTERMILK CHICKEN
I created this recipe years ago after one of our farmers market customers, a chef, shared the idea of marinating chicken in buttermilk. The chicken is easy to prepare and always turns out moist and delicious! I bruise the thyme sprigs by twisting them before adding them to the buttermilk mixture; this tends to release the oils in the leaves and flavor the chicken better. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Place the buttermilk, thyme, garlic and salt in a large bowl or shallow dish. Add chicken and turn to coat. Refrigerate 8 hours or overnight, turning occasionally., Drain chicken, discarding marinade. Grill, covered, over medium heat until a thermometer reads 165°, 5-7 minutes per side.
Nutrition Facts : Calories 189 calories, Fat 4g fat (1g saturated fat), Cholesterol 95mg cholesterol, Sodium 168mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges
CHICKEN TENDERS WITH BUTTERMILK RANCH DIPPING SAUCE
Steps:
- Make the brine: Combine the water, salt, sugar, bay leaf, garlic, pepper and lemon in a large stock pot and bring to a boil over high heat. Reduce the heat and let simmer until fragrant, 2 to 3 minutes.
- When done, remove from the heat, add the ice cubes and stir until the liquid is chilled. Add the buttermilk and pickle juice. Stir well then pour enough brine over the chicken tenders in a large bowl to submerge them. Cover and refrigerate for 2 hours.
- Make the seasoned flour: Combine the ingredients in a medium bowl and mix well.
- Make the panko breading: Take half of the panko breadcrumbs and pulse in a food processor until fine. Combine with the remaining ingredients in a medium bowl. Mix well and set aside.
- Make the seasoning: Combine the ingredients in a small bowl, mix well and set aside.
- Prepare the chicken tenders: Remove the chicken tenders from the brine and pat dry. Set up a breading station with the seasoned flour, egg wash and panko breading. Working with 1 or 2 tenders at a time, lightly coat in the seasoned flour, dip in the egg wash, then place in the panko breading. Cover the tender in the breading then firmly press the tender flat with your palm to an even 1/4 inch thick. Flip and press again as needed to achieve even thickness and breading.
- Preheat 3 to 4 inches of oil in a Dutch oven to 350 degrees F. Working in batches, fry the chicken tenders, turning occasionally, until golden brown all over and cooked through, 5 to 7 minutes. Remove from the oil to a paper towel-lined plate to drain. Season the tenders evenly all over with the seasoning and serve with the dipping sauce.
- In a medium bowl, whisk together all of the ingredients until well combined and creamy in texture. Cover and refrigerate until ready to serve, up to 5 days.
GRILLED BUTTERMILK CHICKEN TENDERS WITH DIPPING SAUCES
Chicken tenders grill quickly-almost too quickly, resulting in dryness. But not with these skewers, which benefit from a buttermilk brine and a blanket of bacon. Serve them with a choice of two dipping sauces-a creamy ranch and a spicy romesco-that pair nicely with crudités, too.
Provided by Greg Lofts
Categories Food & Cooking Appetizers Finger Food Recipes
Time 12h40m
Number Of Ingredients 8
Steps:
- In a bowl or resealable plastic bag, season chicken with salt and pepper. Add buttermilk and scallions, massaging to evenly coat chicken. Refrigerate at least 12 hours and up to 1 day.
- Drain chicken; discard scallions. Wrap each tender with a strip of bacon and thread onto skewers, being sure to skewer bacon at top and bottom of each strip.
- Preheat a grill for direct-heat cooking over medium. Brush grates with oil. Add chicken, cover, and cook, turning skewers a few times, until bacon is crisp and chicken is just cooked through, 8 to 10 minutes. Serve with tomatoes, cucumbers, and dipping sauces.
SPICED CHICKEN TENDERS WITH DIPPING SAUCES
Steps:
- Heat several inches of oil in a deep pot to 375 degrees F.
- For the chicken: In a large plastic zip top bag, combine flour, marinade mix and pepper. Set aside. In another bag, add corn bran. Using a rolling pin, gently crush cereal to coarse ground crumbs. Mix egg and milk in a shallow bowl. Soak chicken strips in buttermilk mixture. Take a few strips at a time, and toss in seasoned flour mix. Shake off excess flour and dip in buttermilk mix again. Toss in cereal crumbs. Repeat with remaining chicken strips. Fry chicken strips in batches until golden brown and cooked through, about 6 to 7 minutes per batch. Drain on paper towels. Serve with dipping sauces.
- For the dipping sauces: Make the ketchup sauce. In a small bowl, combine ketchup, 1/2 cup honey and Worcestershire. Make the mustard sauce. In a small bowl, combine remaining honey and mustard.
GRILLED CHICKEN TENDERS
I love this marinade, it permeates the grilled chicken tenders and has a great flavor. I usually grill extra for leftovers... perfect for salads and sandwiches.
Provided by piejava
Categories Meat and Poultry Recipes Chicken
Time 3h15m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk water, soy sauce, olive oil, lemon juice, brown sugar, and garlic together in a large glass or ceramic bowl. Add chicken tenders and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 3 hours.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
- Place chicken on the grill and reduce heat to low. Cook for 1 minute, then turn and grill until no longer pink in the center and the juices run clear, 4 to 6 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 109.3 calories, Carbohydrate 3.6 g, Cholesterol 31.9 mg, Fat 4.7 g, Fiber 0.2 g, Protein 12.7 g, SaturatedFat 0.8 g, Sodium 931.3 mg, Sugar 2 g
CHICKEN TENDERS WITH DIPPING SAUCE
Enjoy your dinner with crispy chicken coated with Progresso® Italian style bread crumbs and served with sauce - perfect for Halloween.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h35m
Yield 8
Number Of Ingredients 14
Steps:
- In 13x9-inch (3-quart) glass baking dish, mix buttermilk, garlic powder and egg. Add chicken, tossing to coat. Cover; refrigerate 2 to 4 hours.
- In glass pie plate, mix flour, salt, baking powder and red pepper. In another pie plate, place bread crumbs. Remove chicken pieces from buttermilk; coat with flour mixture. Dip chicken in buttermilk mixture again; coat evenly with bread crumbs.
- In deep fryer or 3-quart heavy saucepan, heat oil to 350°F. Fry chicken in hot oil 3 to 5 minutes or until brown. Drain on paper towels.
- Meanwhile, in small bowl, mix mayonnaise, ketchup, lemon-pepper seasoning and Worcestershire sauce. Serve chicken with sauce.
Nutrition Facts : Calories 472, Carbohydrate 29 g, Fat 4, Fiber 1 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1131 mg
GRILLED BUTTERMILK CHICKEN
Saturated, seasoned buttermilk makes this chicken juicy and moist. The process has been simplified to make it quick and easy. It can be scaled to large groups (100+) easily. I often cook for a large church and this is one easy recipe for a group of 100 hungry college students!
Provided by dishgracepoint
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 2h30m
Yield 16
Number Of Ingredients 8
Steps:
- Whisk buttermilk, hot sauce, salt, red pepper flakes, Italian seasoning, pepper, and sugar in a bowl until salt is dissolved.
- Place chicken in a large stockpot. Add buttermilk mixture and toss until each chicken thigh is evenly coated.
- Place chicken in resealable bags; squeeze the air out. Marinate in the refrigerator, 2 hours to overnight.
- Preheat grill for medium heat and lightly oil the grate. Grill chicken, turning occasionally, until grill marks form, about 5 minutes per side.
Nutrition Facts : Calories 193.2 calories, Carbohydrate 1 g, Cholesterol 70.9 mg, Fat 11.9 g, Fiber 0.3 g, Protein 19.3 g, SaturatedFat 3.3 g, Sodium 551.6 mg, Sugar 0.6 g
More about "grilled buttermilk chicken tenders with dipping sauces recipes"
GRILLED BUTTERMILK CHICKEN TENDERS - KAT'S RECIPES
From katsrecipes.com
Cuisine AmericanTotal Time 8 hrsCategory ChickenCalories 167 per serving
CRISPY BUTTERMILK CHICKEN TENDERS - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
GRILLED CHICKEN TENDERS WITH BOURBON BBQ SAUCE - HEY GRILL, HEY
From heygrillhey.com
CHICKEN WITH HORSERADISH SAUCE - THERESCIPES.INFO
From therecipes.info
COPYCAT CHICK-FIL-A SAUCE RECIPE | THE BEST CHICKEN DIPPING SAUCE
From cookiesandcups.com
BUTTERMILK SCALLION RANCH DIPPING SAUCE BEST RECIPES
From recipesforweb.com
GRILLED CHICKEN TENDERS RECIPE - GRILLONADIME.COM
From grillonadime.com
GRILLED BUTTERMILK CHICKEN TENDERS WITH DIPPING SAUCES | RECIPE
From pinterest.ca
BUTTERMILK CHICKEN MARINADE (FOR GRILLED CHICKEN ... - FOXES LOVE …
From foxeslovelemons.com
GRILLED BUTTERMILK-CHICKEN TENDERS WITH DIPPING SAUCES
From pressreader.com
10 BEST DIPPING SAUCE GRILLED CHICKEN RECIPES - YUMMLY
From yummly.com
CHICKEN TENDERS WITH DIPPING SAUCES – RECIPE CHAMPIONS
From recipechampions.com
GRILLED CHICKEN TENDERS {EASY & JUICY!} – WELLPLATED.COM
From wellplated.com
GRILLED BUTTERMILK-CHICKEN TENDERS WITH DIPPING SAUCES RECIPE | EAT ...
From eatyourbooks.com
15 EASY CHICKEN DIPPING SAUCE RECIPES - LIFE FAMILY FUN
From lifefamilyfun.com
BUTTERMILK CHICKEN TENDERS WITH COMEBACK SAUCE
From charlotteshares.blog
BUTTERMILK CHICKEN TENDERS RECIPE (VIDEO) - VALENTINA'S CORNER
From valentinascorner.com
10 BEST DIPPING SAUCE CHICKEN TENDERS RECIPES - YUMMLY
From yummly.com
GRILLED BUTTERMILK CHICKEN BREASTS - SO TENDER AND JUICY | MOM'S …
From momsdinner.net
EASY GRILLED BUFFALO CHICKEN TENDERS - NO MARINATING REQUIRED!
From madaboutfood.co
JUICY GRILLED CHICKEN TENDERS RECIPE | COOKIES AND CUPS
From cookiesandcups.com
EASY BUTTERMILK AND FRANKS RED HOT SAUCE MARINATED CHICKEN …
From the2spoons.com
BUTTERMILK CHICKEN TENDERS RECIPE - COOKING WITH JANICA
From cookingwithjanica.com
BUFFALO CHICKEN TENDERS - DINNER, THEN DESSERT
From dinnerthendessert.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
DIPPING SAUCES FOR CHICKEN TENDERS - THERESCIPES.INFO
From therecipes.info
GRILLED CHICKEN TENDERS - 4 QUICK STEPS - SIMPLE GRILL RECIPES
From simplegrillrecipes.com
BRINED GRILLED CHICKEN WITH DIPPING SAUCES RECIPE
From southernliving.com
BEST DIPPING SAUCES TO MAKE FOR CHIPS, CRUDITéS, AND MORE
From marthastewart.com
BUTTERMILK FRIED CHICKEN WITH BARBECUE HONEY MUSTARD DIPPING …
From 7emptyplates.com
BUFFALO CHICKEN TENDERS WITH RANCH DIPPING SAUCE
From thefarmgirlgabs.com
BUTTERMILK CHICKEN TENDERS RECIPE - LEFTOVER BUTTERMILK RECIPE
From dessertfortwo.com
GRILLED BBQ CHICKEN TENDERS RECIPE - GRILLONADIME.COM
From grillonadime.com
BEST GRILLED CHICKEN TENDERS RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
DIPPING SAUCE FOR CHICKEN TENDERS RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
BUTTERMILK CHICKEN TENDERS WITH HOT HONEY DIP ~ MACHEESMO
From macheesmo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love