Grilled Cheese Appetizer Sandwiches Recipes

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GRILLED CHEESE APPETIZER SANDWICHES



Grilled Cheese Appetizer Sandwiches image

Making grilled cheese for a crowd is easy with four ingredients, including cocktail rye bread. Have them ready in less than 30 minutes!

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 25m

Yield 12

Number Of Ingredients 4

2 tablespoons butter or margarine
24 slices cocktail rye or sourdough bread
12 slices cracker-cut sharp Cheddar cheese (from 6-oz package)
3 slices (about 1 oz each) American cheese, cut into quarters

Steps:

  • Set oven control to broil. Place butter in small microwavable bowl; cover with microwavable paper towel. Microwave on High 30 to 50 seconds or until melted. Brush butter on 1 side of each bread slice.
  • On ungreased cookie sheet, place 12 bread slices, buttered sides down. Top each with 1 slice Cheddar cheese and 1 quarter-slice American cheese. Add remaining bread slices, buttered sides up.
  • Broil with tops 4 to 6 inches from heat 2 minutes. Turn sandwiches over. Broil about 1 minute longer or until golden brown and cheese is melted.

Nutrition Facts : Calories 120, Carbohydrate 7 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 0 g, TransFat 0 g

GRILLED CHEESE SANDWICH



Grilled Cheese Sandwich image

Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.

Provided by sal

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 20m

Yield 2

Number Of Ingredients 3

4 slices white bread
3 tablespoons butter, divided
2 slices Cheddar cheese

Steps:

  • Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.

Nutrition Facts : Calories 400 calories, Carbohydrate 25.7 g, Cholesterol 75.6 mg, Fat 28.3 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 17.3 g, Sodium 639.2 mg, Sugar 2.3 g

SUPER GRILLED CHEESE SANDWICHES



Super Grilled Cheese Sandwiches image

Heat up your indoor grill to make these ooey-gooey grilled cheese sandwich recipes. They're delicious served with soup! -Debbie Murray, Fort Worth, Texas

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 7

4 slices Italian bread
2 slices (3/4 ounce each) Muenster cheese
2 slices (3/4 ounce each) Swiss cheese
2 slices (3/4 ounce each) process American cheese
2 slices (3/4 ounce each) part-skim mozzarella cheese
1 tablespoon butter, softened
1/4 teaspoon garlic salt with parsley

Steps:

  • On two slices of bread, layer the cheeses; top with remaining bread. Butter the outsides of sandwiches; sprinkle with garlic salt., Cook on an indoor grill or panini maker for 1-2 minutes or until bread is browned and cheese is melted.

Nutrition Facts : Calories 430 calories, Fat 20g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 1094mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein.

ULTIMATE CRISPY GRILLED CHEESE SANDWICHES



Ultimate Crispy Grilled Cheese Sandwiches image

Make the ultimate in crispy grilled cheese sandwiches. These Ultimate Crispy Grilled Cheese Sandwiches are sprinkled with Parmesan and baked til golden.

Provided by My Food and Family

Categories     Bread

Time 25m

Yield 4 servings

Number Of Ingredients 4

8 slices white bread
8 KRAFT Singles
8 tsp. soft margarine
4 tsp. KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 400ºF.
  • Fill bread slices with Singles to make 4 sandwiches.
  • Spread outsides of sandwiches with margarine; place on baking sheet.
  • Bake 8 min.; sprinkle with half the Parmesan. Turn sandwiches; sprinkle with remaining Parmesan. Bake 6 to 8 min. or until golden brown.

Nutrition Facts : Calories 310, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 810 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 5 g, Protein 12 g

MINI GRILLED CHEESE



Mini Grilled Cheese image

If you're looking for a fantastic make-ahead snack, try these miniature grilled cheese sandwiches. They're nice to have in the freezer for lunch with soup or a salad. My family loves to nibble on them anytime. -Anita Curtis, Camarillo, California

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 30m

Yield 8 dozen.

Number Of Ingredients 7

1 cup butter, softened
2 jars (5 ounces each) sharp American cheese spread, softened
1 large egg
1 can (4 ounces) chopped green chiles, drained
1/4 cup salsa
2 cups shredded cheddar cheese
2 loaves (1-1/2 pounds each) thinly sliced sandwich bread, crusts removed

Steps:

  • Preheat oven to 350°. Cream butter, cheese spread and egg until smooth. Stir in chiles, salsa and cheddar cheese. Spread about 1 tablespoon cheese mixture on each slice of 1 loaf of bread. , Top with remaining bread; spread with more cheese mixture. Cut each sandwich into 4 squares or triangles; place on a baking sheet lined with parchment. Bake until cheese is melted, 10-15 minutes. , Freeze option: Place cooled appetizers on a baking sheet. Freeze for 1 hour. Remove from the baking sheet and store in an airtight container in the freezer until needed. To bake frozen, place on a greased baking sheet. Bake at 350° for 15 to 20 minutes or until bubbly and browned.

Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 168mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

APPETIZER-SIZE GRILLED CHEESE SANDWICHES



Appetizer-Size Grilled Cheese Sandwiches image

From Pillsbury's Holiday Appetizer Book 2007......My husband is THE biggest fan of grilled cheese in any way, shape or form and absolutely loved these for a party food, watching football with the guys, etc...Would also be adorable at a children's party buffet!

Provided by Meredith .F

Categories     High Protein

Time 45m

Yield 2 sandwiches, 6 serving(s)

Number Of Ingredients 4

2 tablespoons margarine
24 slices rye cocktail bread
12 slices cracker-cut sharp cheddar cheese
3 slices American cheese, quartered

Steps:

  • Set oven control to broil. Place margarine in small microwavable bowl; cover with paper towel and cook on high until melted. Brush butter on 1 side of each bread slice.
  • On ungreased cookie sheet, place 12 slices, buttered side down. Top each piece with 1 slice Cheddar cheese and 1 quarter slice American cheese. Add remaining bread slices, buttered sides up.
  • Broil with tops on 4-6" from heat for approximately 2 minutes. Turn sandwiches over. Broil 1 minute longer or until golden brown and cheese is melted.

Nutrition Facts : Calories 367.2, Fat 25.9, SaturatedFat 14.3, Cholesterol 65.6, Sodium 679.6, Carbohydrate 15.2, Fiber 1.6, Sugar 1.4, Protein 18.5

COCKTAIL GRILLED CHEESE SANDWICH APPETIZERS



Cocktail Grilled Cheese Sandwich Appetizers image

These are the cutest little bites and you can make them according to your personal tastes. A friend toted these to our 4th of July party and they were gone within minutes! Recipe from Land O Lakes.

Provided by JamesDeansGirl

Categories     Cheese

Time 35m

Yield 42 mini sandwiches

Number Of Ingredients 4

1 (1 lb) package sliced sourdough cocktail bread or 1 (1 lb) package rye bread
1/4 cup butter, softened
1/4 cup orange marmalade or 1/4 cup raspberry preserves
6 ounces monterey jack cheese or 6 ounces mozzarella cheese, shredded

Steps:

  • Preheat oven to 400*F.
  • Lightly spread 1 side of each piece of bread with about 1/4 teaspoons butter.
  • Place half the bread slices onto foil-lined cookie sheets, buttered side down.
  • Top each with a dab of mustard and 1 tablespoons cheese; top with another bread slice, buttered side up.
  • Bake the sandwiches, turning once, for 10-13 minutes, or until golden and the cheese is melted.
  • Cut each sandwich in half diagonally and serve immediately.

GRILLED CHEESE SLIDERS



Grilled Cheese Sliders image

Buttery Hawaiian rolls with melted provolone and cheddar cheese.

Provided by Elyse

Yield 6

Number Of Ingredients 5

1 (12 ounce) pkg. King's Hawaiian Rolls
4 Tablespoons mayonnaise
6 slices cheddar cheese
6 slices provolone cheese
2 Tablespoons butter (melted)

Steps:

  • Preheat oven to 350 degrees F.
  • Spray a 9x13-inch baking pan with nonstick cooking spray; set aside.
  • Without pulling the rolls apart, cut them in half and lay them on a clean work surface.
  • Spread 2 Tablespoons of mayonnaise on the inside of each half of the rolls.
  • Place the bottom half of rolls in the the prepared baking dish.
  • Top with sliced cheddar cheese and sliced provolone cheese.
  • Place top half of rolls on top.
  • Brush on melted butter.
  • Cover baking dish with foil and bake for 10 minutes.
  • Remove foil and bake for an additional 10 minutes, or until cheese is melted and rolls are golden brown.
  • Cut rolls apart and serve.

Nutrition Facts : Servingsize 2 serving, Calories 572 kcal, Fat 51 g, SaturatedFat 23 g, Cholesterol 90 mg, Sodium 903 mg, Carbohydrate 8 g, Sugar 2 g, Protein 17 mg

TIKTOK GRINDER SALAD SANDWICH



TikTok Grinder Salad Sandwich image

For the ultimate Italian-inspired sub sandwich, you've got to try this hot, melty masterpiece. With 5 types of meat, 3 types of cheese, and a fresh, crisp salad stacked between slices of crusty ciabatta, this sandwich delivers the perfect contrast of textures and flavors. The scratch-made dressing went viral on TikTok for its creamy, zesty flavors. Don't be afraid to make extra - you'll want to drizzle this dressing on everything.

Provided by Annie Campbell

Categories     Sandwiches

Time 20m

Yield 4

Number Of Ingredients 20

1 loaf ciabatta bread, split in half horizontally
6 slices provolone cheese
6 slices mozzarella cheese
18 slices thinly sliced ham
8 slices thinly sliced salami
8 thin slices coppa ham
2 slices prosciutto
10 slices pepperoni
2 tablespoons mayonnaise
1 clove garlic, minced
1 tablespoon red wine vinegar
½ teaspoon dried oregano
½ teaspoon red pepper flakes
1 tablespoon sliced pepperoncini peppers
salt and ground black pepper to taste
½ head lettuce, shredded
¼ red onion, thinly sliced
1 tablespoon sliced black olives
½ tomato
¼ cup grated Parmesan cheese, or to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place ciabatta cut side-up on a baking sheet and layer one piece of the bread with slices of provolone and the other with mozzarella.
  • Bake on the top rack of the preheated oven until the cheese melts, 3 to 4 minutes. Remove from the oven and increase the temperature to broil.
  • Layer both sides of the sandwich with folded slices of ham, then alternate between the two sides with a layer of salami, coppa ham, prosciutto, and pepperoni. Broil in the oven until the meats crisp up, 2 to 3 minutes.
  • Stir mayonnaise, minced garlic, red wine vinegar, oregano, red pepper flakes, pepperoncini peppers, salt, and pepper together in a large bowl. Add the lettuce, red onion, and black olives, and toss to combine.
  • Thinly slice the tomato and salt on each side.
  • On one side of the sandwich, layer the tomato slices. Pile a large portion of the lettuce salad on top, then top with grated Parmesan cheese. Carefully fold the two bread slices together to form the sandwich. Cut into 4 triangular portions and serve immediately.

Nutrition Facts : Calories 1231.9 calories, Carbohydrate 70.6 g, Cholesterol 223.3 mg, Fat 68.7 g, Fiber 6.1 g, Protein 78.6 g, SaturatedFat 28.1 g, Sodium 5026.3 mg

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