Grilled Chicken Orange Salad Recipes
GRILLED ORANGE CHICKEN
This healthy & easy marinated chicken recipe is delicious on a salad. Light and fresh, Grilled Orange Chicken with a sweet & tangy flavor is a quick 30-minute meal.
Provided by Julie Clark
Categories Main Dish
Number Of Ingredients 8
Steps:
- Preheat grill to 400º Fahrenheit.
- In a medium bowl, add in chicken, orange marmalade, and Italian dressing. Let chicken marinate for 10 minutes.
- Add marinated chicken to the grill and cook 3-4 on each side, or until chicken is cooked through (165º Fahrenheit).
- Remove chicken to a plate.
- Let rest 5 minutes before slicing and serving with side dishes or making a salad.
Nutrition Facts : Calories 170 kcal, Carbohydrate 7 g, Protein 24 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 72 mg, Sodium 206 mg, Sugar 7 g, ServingSize 1 serving
ORANGE GRILLED CHICKEN GREEN SALAD
This refreshing salad from Sue McKenney of Eagle, Michigan makes a wonderful light supper on a warm summer evening. Or leave out the chicken and serve it as a side dish to enhance any main course. It's sure to become a favorite at your house, too.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Grill chicken, uncovered, over medium heat for 6-8 minutes on each side or until juices run clear. Slice and set aside. In a small bowl, combine the vinegar, sugar, orange juice, oil, parsley, salt, pepper and hot pepper sauce; set aside., In a large bowl, combine the salad greens, celery, orange sections, onion and cranberries. Divide among individual serving plates. Top with chicken. Drizzle with dressing. Sprinkle with almonds.
Nutrition Facts : Calories 352 calories, Fat 14g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 393mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 5g fiber), Protein 27g protein. Diabetic Exchanges
THAI CHICKEN AND ORANGE SALAD
A creamy peanut butter dressing provides a Thai twist to this main dish chicken salad. You if you have leftover cooked chicken breasts, feel free to use it. It will make the recipe even quicker.-Katia Lane, Madison, Alabama
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- For dressing, in a small bowl, whisk the first eight ingredients; set aside. , In a large nonstick skillet coated with cooking spray, cook chicken over medium heat for 4-5 minutes on each side or until a thermometer reads 170°., On four plates, divide the salad greens, red pepper, onions, bean sprouts and oranges. Slice chicken; arrange on salads. Sprinkle with peanuts; drizzle with dressing.
Nutrition Facts : Calories 402 calories, Fat 20g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 473mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 7g fiber), Protein 36g protein. Diabetic Exchanges
GRILLED ORANGE VINAIGRETTE CHICKEN SALAD
This is a tasty and cool salad that is perfect for a summer supper. If you don't like broccoli and carrots, substitute your favorite fresh vegetables!
Provided by Jill
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat grill for medium-high heat.
- In a bowl, whisk together the orange juice, vinegar, olive oil, seasoning blend, and sugar. Set aside about 1/2 cup for basting.
- Lightly oil the grill grate. Grill chicken for 6 to 8 minutes on each side, basting frequently with the reserved portion of the dressing, or until juices run clear. Cool, and cut into strips. Discard basting sauce.
- In a large bowl, toss together the lettuce, oranges, broccoli, and carrots. Top the salad with grilled chicken strips, and drizzle with remaining dressing to serve.
Nutrition Facts : Calories 239.1 calories, Carbohydrate 17.5 g, Cholesterol 43.1 mg, Fat 11.1 g, Fiber 2.6 g, Protein 17.2 g, SaturatedFat 1.8 g, Sodium 69.3 mg, Sugar 14.1 g
GRILLED MOJO CHICKEN SALAD WITH ASPARAGUS AND ORANGES
The flavoring mixture, which accounts for most of the ingredients, is easy to assemble and, as a bonus, serves as both meat marinade and salad dressing. Simply siphon off some of the mixture as a marinade. Whisk extra oil into the rest for a first-rate dressing.
Provided by USA WEEKEND columnist Pam Anderson
Categories Salad
Yield 6
Number Of Ingredients 12
Steps:
- Whisk first seven ingredients plus 2 Tbs. oil in a 2-cup measuring cup. Pour all but 3/4 cup of mixture into a gallon-sized zipper bag. Add chicken; seal and refrigerate 30 minutes to 4 hours. Whisk 1/4 cup of oil into remaining mixture for dressing. Peel and section oranges. Sprinkle asparagus with oil, salt, pepper.
- Build a fire on only one side of grill (to conserve charcoal). When coals are covered with white ash, place chicken on rack over direct heat, cover and grill until well browned, 4 to 6 minutes. Turn, cover and grill another 4 to 6 minutes. Remove chicken and add asparagus, spears perpendicular to rack. Grill 3 to 5 minutes, until well browned and just cooked through.
- Remove chicken and let stand for 5 minutes or up to 1 hour. Cut, crosswise, into 1/2-inch-thick slices. Toss greens, oranges, salt and pepper with most of the dressing. Arrange salad in six shallow bowls. Place chicken and asparagus over each. Drizzle with remaining dressing.
Nutrition Facts : Calories 386.1 calories, Carbohydrate 27.2 g, Cholesterol 75.4 mg, Fat 17.2 g, Fiber 6.4 g, Protein 32.5 g, SaturatedFat 2.9 g, Sodium 290.3 mg, Sugar 19.1 g
More about "grilled chicken orange salad recipes"
GRILLED CHICKEN AND SPINACH SALAD WITH ORANGE DRESSING ...
2010-05-20 Grilled Chicken and Spinach Salad with Orange Dressing (1) 0 Questions. Save Recipe. Prep 25 min; Total 25 min; Ingredients 11; Servings 4; Save. Print. Pinterest. Facebook. Email. Ready to make? Save. Shop. Share. Keep Screen On . Spinach salad turns into a special entree with the addition of grilled chicken, fresh fruit and a warm orange …
From pillsbury.com
5/5 (1)Category EntreeServings 4Total Time 25 mins
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5/5 (1)Category EntreeServings 4Total Time 25 mins
- GRILL DIRECTIONS: Heat grill. Place spinach in large bowl. In small saucepan, combine orange juice, brown sugar, vinegar, orange peel, salt and shallots; mix well. Bring to a boil over medium heat, stirring occasionally. Immediately pour over spinach; toss to combine. Divide evenly onto 4 individual dinner plates.
- When ready to grill, lightly sprinkle 1 side of each chicken breast half with 1/8 teaspoon of the pepper blend. Place chicken, peppered side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 5 minutes. Lightly sprinkle chicken with remaining pepper blend; turn chicken. Cook an additional 3 to 5 minutes or until chicken is fork-tender and juices run clear.
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GRILLED HONEY-ORANGE CHICKEN SALAD - EAT YOURSELF SKINNY
2012-06-30 RECIPE Grilled Honey-Orange Chicken Salad. Yield: 4 servings 1 x. Scale 1x 2x 3x. Print Recipe. Ingredients. 3 skinless, boneless chicken breast halves; 4 cups salad greens; 1 medium red bell pepper, thinly sliced; 2 medium oranges, peeled and sectioned; Sliced almonds, toasted; For the marinade: 2 tsp. orange zest; 1/3 cup fresh orange …
From eatyourselfskinny.com
Servings 4Estimated Reading Time 2 mins
From eatyourselfskinny.com
Servings 4Estimated Reading Time 2 mins
- Combine ingredients for the marinade and pour over chicken in a resealable plastic bag. Allow chicken to marinate for 6 to 8 hours in the fridge, turning bag occasionally.
- Line a broiler pan with foil and place chicken on the pan, discarding the marinade. Season with a bit of salt and pepper and broil 5 to 6 inches away from heat for 15 minutes, turning once. Chicken should no longer be pink and juices will run clear.
- While chicken is broiling, mix together the ingredients for the dressing in a screw top jar and shake well (or whisk together in a bowl). Divide greens among 4 plates (or 2 for larger portions) and top with chopped peppers and orange sections. Slice chicken crosswise and arrange over greens and drizzle with dressing. Feel free to garnish with sliced almonds, if desired. Enjoy!
EASY GRILLED ORANGE CHICKEN - FOREMAN GRILL RECIPES
This easy grilled orange chicken recipe uses boneless, skinless chicken breasts and a few common ingredients – most notable frozen orange juice concentrate, to create a healthy, nutritious and delicious meal. As with most chicken recipes for a Foreman Grill, you’ll want to pound the chicken …
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2021-04-12 A vinaigrette bursting with fresh orange juice, orange zest, and minced thyme, is both the basting sauce for the chicken and the dressing for the salad. Honey adds a touch of sweetness and provides balance for the citrus and white balsamic vinegar. The simple, but colorful, array of orange …
From itsthyme2cook.com
5/5 (3)Servings 2
From itsthyme2cook.com
5/5 (3)Servings 2
- *First zest 2 oranges. Then cut the peel off these 2 oranges, and cut between segments to release orange slices from the membrane (see video link in the post.) Juice remaining orange.
- Combine balsamic vinegar, 1/2 teaspoon orange zest, orange juice, honey, thyme, and Dijon mustard. Whisk in olive oil. (Note - or you can place these ingredients in a jar with a tight lid, or a salad dressing container, and shake to combine.) Season dressing to taste with additional salt. Set half aside for vinaigrette. Add 1 teaspoon additional orange zest to the remaining vinegar mixture for grilling sauce.
GRILLED HONEY-ORANGE CHICKEN SALAD | BETTER HOMES & GARDENS
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From bhg.com
4/5 (13)Calories 270 per servingTotal Time 6 hrs 37 mins
From bhg.com
4/5 (13)Calories 270 per servingTotal Time 6 hrs 37 mins
- Place chicken in a resealable plastic bag set in a shallow dish. For marinade, combine orange peel, the 1/3 cup orange juice, the 4 cloves garlic, honey, and thyme. Pour over chicken; seal bag. Marinate in the refrigerator for 6 to 8 hours, turning bag occasionally.
- Drain chicken, discarding marinade. Line a broiler pan with foil. Place chicken on the unheated rack of the broiler pan. Season with half of the salt and half of the black pepper. Broil 5 to 6 inches from heat for 12 to 15 minutes or until chicken is no longer pink (170°F), turning once halfway through broiling.
- Meanwhile, for dressing, in a screw-top jar combine olive oil, vinegar, the 2 tablespoons orange juice, the 2 cloves garlic, shallots, and remaining salt and pepper. Cover and shake well.
- Divide greens among four dinner plates. Top with sweet pepper slices. Slice chicken crosswise. Arrange chicken and orange sections over greens. Drizzle with dressing. If desired, sprinkle with almonds.
GRILLED CHICKEN SALAD WITH ORANGE VINAIGRETTE RECIPE ...
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From myrecipes.com
Servings 4Calories 345 per serving
From myrecipes.com
Servings 4Calories 345 per serving
- Heat a grill pan over medium-high heat. Lightly coat chicken with cooking spray. Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Add chicken to pan; cook 8 minutes, turning once. Remove from pan; let stand 5 minutes. Thinly slice chicken across the grain.
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MANDARIN ORANGE AND GRILLED CHICKEN SALAD RECIPE | RECIPES.NET
2020-06-01 Instructions. In a bowl, toss the spinach, mandarin oranges, chicken breasts, and feta cheese together. In a separate bowl, combine the red wine, vegetable oil, sugar, salt, pepper, and dry mustard until well-combined. Drizzle the red wine dressing on the salad and toss once again. Serve a savory bowl of Mandarin Orange and Grilled Chicken Salad!
From recipes.net
Servings 4Total Time 15 minsCategory SaladCalories 639 per serving
From recipes.net
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From healthbeet.org
Estimated Reading Time 4 mins
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5/5 (1)Total Time 30 minsCategory Main DishesCalories 501 per serving
From lanascooking.com
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- Heat grill to medium. Place the chicken, skin side up, over indirect heat and cook, covered, for 35 minutes. Turn the chicken and cook, uncovered, over direct heat, until cooked through, about 10 minutes.
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ORANGE, CHILI AND THYME GRILLED CHICKEN RECIPE — THE MOM 100
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From themom100.com
Cuisine AmericanCategory Main CourseServings 10Total Time 2 hrs 20 mins
From themom100.com
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GRILLED CHICKEN SALAD WITH OLIVES AND ORANGES - MAYO CLINIC
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