Grilled Chicken Pesto Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY GRILLED PESTO CHICKEN



Easy Grilled Pesto Chicken image

Easy Grilled Pesto Chicken is a quick and easy recipe to make for dinner! Perfect to pair the chicken with a salad, make them into kabobs, or with any of your favorite side dishes.

Provided by Eileen

Categories     Main Course

Time 17m

Number Of Ingredients 2

4 medium boneless chicken breasts, about 6 ounces each (Note 1)
1/2 cup homemade skinny basil pesto (Note 2)

Steps:

  • Preheat the grill to 425 degrees. Brush the basil pesto evenly on each chicken breast. Be sure to put pesto on both sides of chicken.
  • Reduce heat to medium, about 350 degrees, and place chicken on the grill. Cook about 5-6 minutes per side. Internal temperature of the chicken should be 165 degrees.
  • Let chicken rest about 5 minutes to let the juices settle. Slice and serve
  • Preheat the oven to 375° degrees. Coat a medium-sized casserole dish with non-stick cooking spray, set aside.
  • Brush the basil pesto evenly on each chicken breast. Be sure to put pesto on both sides of the chicken.
  • Place chicken into the prepared casserole dish.
  • Place in the preheated oven for about 20-25 minutes. The internal temperature of the chicken will be 165° when chicken is cooked through.
  • Serve chicken with your favorite sides, enjoy.

Nutrition Facts : ServingSize 1 cutlet, Calories 100 kcal, Protein 23 g, Fat 2 g, Cholesterol 68 mg, Sodium 90 mg

GRILLED PESTO-MARINATED CHICKEN



Grilled Pesto-Marinated Chicken image

This moist and flavorful chicken is as easy as it is satisfying! Perfect with a green salad, rice, or pasta.

Provided by SunnyDaysNora

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 8h20m

Yield 4

Number Of Ingredients 6

1 (6 ounce) jar prepared pesto (such as Barilla® Rustic Basil Pesto)
¼ cup grated Parmesan cheese
3 ounces lemon juice
1 teaspoon ground black pepper
½ teaspoon salt
4 chicken breast halves

Steps:

  • Mix together pesto, Parmesan cheese, lemon juice, pepper, and salt in a 1-gallon resealable freezer bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours to overnight.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
  • Cook chicken on the preheated grill over indirect heat until no longer pink in the center and the juices run clear, about 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 381.2 calories, Carbohydrate 5.5 g, Cholesterol 83.7 mg, Fat 25 g, Fiber 1.5 g, Protein 33.9 g, SaturatedFat 7.2 g, Sodium 772.6 mg, Sugar 0.6 g

CHICKEN PESTO SANDWICHES



Chicken Pesto Sandwiches image

These easy sandwiches are great for game day! They're tasty, and also so easy to prep ahead and assemble later at the event. Colleen Sturma - Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7

6 boneless skinless chicken breast halves (4 ounces each)
3/4 cup prepared pesto, divided
1/2 teaspoon salt
1/4 teaspoon pepper
12 slices Italian bread (1/2 inch thick), toasted
1 jar (12 ounces) roasted sweet red peppers, drained
1/4 pound fresh mozzarella cheese, cut into six slices

Steps:

  • Flatten chicken to 1/4-in. thickness. Spread 1 tablespoon pesto over each chicken breast; sprinkle with salt and pepper. Grill chicken, covered, over medium heat for 3-5 minutes on each side or until no longer pink., Spread 3 tablespoons pesto over six slices of toast; layer with red peppers, chicken and cheese. Spread remaining pesto over remaining toast; place over top.

Nutrition Facts : Calories 495 calories, Fat 21g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 1048mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 2g fiber), Protein 37g protein.

GRILLED PESTO CHICKEN SANDWICHES



Grilled Pesto Chicken Sandwiches image

Grilled chicken sandwiches with tomato, mozzarella and pesto.

Provided by Food Network Kitchen

Time 35m

Yield 4

Number Of Ingredients 9

2 large boneless skinless chicken breasts (about 12 ounces each)
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon fennel seed, lightly crushed with a knife
2 tablespoons olive oil
Kosher salt
4 soft hoagie rolls, split
Four 1/4-inch-thick slices mozzarella
1 large tomato, sliced
1/2 cup prepared pesto

Steps:

  • Prepare a grill for medium-high heat.
  • Halve the chicken breasts crosswise and pound each piece between two sheets of plastic wrap to an even thickness of about 3/4 inch. Toss the chicken pieces with the crushed red pepper, fennel seed, 1 tablespoon of the oil and 3/4 teaspoon salt in a medium bowl. Brush the insides of the rolls with the remaining 1 tablespoon oil.
  • Grill the chicken, turning once, until just cooked through, 8 to 9 minutes per side. During the last few minutes of cooking time, top each piece of chicken with a slice of mozzarella. Grill the rolls, oiled side down, until warmed and lightly charred, about 1 minute.
  • Spread some pesto on the bottom halves of the rolls. Top with a slice of tomato, a piece of chicken, the remaining pesto and the top halves of the rolls.
  • Copyright 2016 Television Food Network, G.P. All rights reserved

GRILLED PESTO STUFFED CHICKEN THIGHS



Grilled Pesto Stuffed Chicken Thighs image

An economical, yet tasty meal. Chicken thighs are flavored with pesto, grilled and then served on Italian bread. For the pesto, I use my favorite, Recipe #220704.

Provided by threeovens

Categories     Chicken Thigh & Leg

Time 50m

Yield 8 thighs, 4 serving(s)

Number Of Ingredients 6

2 1/2 lbs chicken thighs (8 thighs)
1 cup pesto sauce (1/2 Basil Pesto)
salt & freshly ground black pepper
1 tablespoon olive oil
2 garlic cloves
1 loaf Italian bread, cut into 8 pieces on the diagonal

Steps:

  • Preheat the grill.
  • Loosen skin from thighs to form a pocket; stuff with pesto.
  • Season chicken with salt and pepper.
  • Grill the chicken, turning once, until cooked through, about 35 minutes.
  • Meanwhile, mash garlic with 1/8 teaspoon salt to form a paste; stir in 1 tablespoon olive oil and brush on bread slices.
  • Toast bread on grill.
  • Serve chicken on bread, garlic side up.

GRILLED CHICKEN PESTO PANINI



Grilled Chicken Pesto Panini image

If you have an electric panini maker then use it for this, if not you need two skillets, one heavy cast iron skillet or similar for the top to weigh down the panini. This makes a perfect lunch or light dinner. Plan ahead the chicken needs to marinade for 1 hour before cooking....this works with a George Foreman grill, just make certain to hold down on the top lid firmly while cooking to ensure toasting the bread, or maybe you are lucky enough to own a panini maker, then you will not need the heavy skillet for the top. Double the recipe if desired. You will love this!

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breasts, and pounded thin
3 tablespoons olive oil
1 tablespoon fresh minced garlic
1 tablespoon dried Italian seasoning
salt and pepper
1 1/2 cups roasted red peppers (bottled or canned)
4 slices provolone cheese (sliced thick)
1/2-3/4 cup pesto sauce (bottled or homemade)
8 slices Italian bread (sliced 1/2-inch thick, can use about 4 x 4-inch ciabatta rolls in place of the Italian bread)
olive oil, for brushing on bread

Steps:

  • Pound the chicken fillets until thin between two pieces of waxed paper, then marinate in oil, garlic, pepper and Italian seasoning for about 1-1/2 hours.
  • Heat a grill pan or sauté pan (the breasts can also be grilled on the BBQ).
  • Season the breasts with salt and pepper.
  • Cook the chicken on medium heat for about 5 minutes per side, or until golden and cooked through.
  • Remove from pan and place on a plate or board.
  • Top each fillet with some of the roasted peppers and a slice of cheese.
  • Spread BOTH sides of the bread with pesto sauce.
  • Place chicken inside the bread and form to a sandwich.
  • Brush both sides of the outside of bread with olive oil.
  • Heat a grill pan or a 10-inch skillet on medium high heat. Place the panini in the pan (only 2 at a time).
  • Weigh the panini down with another heavy skillet and then top with a heavy can (a very large can of tomato juice works great for this!) cook for about 3 minutes, or until bread is toasted.
  • Turn the panini, and weigh it down again with a heavy skillet and a can on top, and toast for another 3 minutes.
  • Remove from pan and cut in half.

Nutrition Facts : Calories 443.3, Fat 22.2, SaturatedFat 7.2, Cholesterol 94.8, Sodium 1335, Carbohydrate 23.3, Fiber 1.8, Sugar 0.5, Protein 36.3

PESTO-PARMESAN CRUSTED GRILLED CHICKEN



Pesto-Parmesan Crusted Grilled Chicken image

Spread a thin layer of intensely flavored basil pesto under the skin of chicken breasts, grill, then sit back and garner the compliments.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 4

Number Of Ingredients 8

1 tablespoon olive oil
1 teaspoon finely chopped garlic
1/2 cup Progresso™ panko bread crumbs
1/2 cup basil pesto
3 tablespoons grated Parmesan cheese
4 bone-in skin-on chicken breasts (8.25 oz each)
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Heat gas or charcoal grill. In 10-inch skillet, heat oil over medium-high heat. Cook garlic in oil about 30 seconds, stirring constantly, until fragrant. Add bread crumbs. Cook 2 to 3 minutes, stirring frequently, until toasted. Remove crumb mixture to small bowl. Stir pesto and Parmesan cheese into bowl with crumbs.
  • Loosen skin on chicken to form a pocket, without detaching skin completely. Fill each pocket with pesto mixture. Sprinkle with salt and pepper.
  • Place chicken on grill, skin side down, over medium-low heat. Cover grill; cook 10 minutes, moving occasionally as needed to avoid burning the skin. Turn chicken; spoon any remaining pesto over chicken. Cook 10 to 15 minutes longer or until juice of chicken is clear when thickest part is cut to bone (170°F).

Nutrition Facts : Calories 450, Carbohydrate 12 g, Cholesterol 85 mg, Fat 1, Fiber 1 g, Protein 33 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 1 g, TransFat 0 g

3-INGREDIENT PESTO-GRILLED CHICKEN WITH PEACHES



3-Ingredient Pesto-Grilled Chicken with Peaches image

Find a great prepared pesto and you can have dinner in no time! In this easy grilled dinner, the pesto works as both a simple marinade for the chicken and a finishing sauce. Grilling the peaches caramelizes their natural sugars and adds a smoky flavor to the stone fruit, turning them into a delicious side.

Provided by Katherine Sacks

Categories     3-Ingredient Recipes     Grill     Grill/Barbecue     Chicken     Basil     Peach     Summer     Dinner

Yield 4 servings

Number Of Ingredients 6

1 3/4 cups store-bought or homemade pesto, divided
1/2 cup plus 2 tablespoons vegetable oil, divided, plus more for grill
1 3/4 teaspoons kosher salt, divided
3/4 teaspoon freshly ground black pepper, divided
8 small bone-in, skin-on chicken thighs (about 3 pounds)
4 ripe peaches, halved

Steps:

  • Whisk 1 1/2 cups pesto, 1/2 cup oil, 1 tsp. salt, and 1/2 tsp. pepper in a medium bowl until smooth. Add chicken to bowl and slide your hand between skin and meat to loosen skin. Rub half of pesto mixture under skin, then half over outside. Cover bowl with plastic wrap and chill at least 1 hour or up to overnight.
  • Prepare a grill for medium-high heat or heat a grill pan or cast-iron skillet over medium-high; oil grate or pan. Season chicken with remaining 3/4 tsp. salt and 1/4 tsp. pepper. Grill chicken, skin side down, covered, until golden brown and lightly charred, 7-9 minutes. Turn and grill until cooked through and an instant-read thermometer inserted into thickest part of thigh registers 165°F, 5-7 minutes. Transfer chicken to a plate.
  • Brush peach halves with oil. Reduce heat to medium and grill peaches, cut side down, until warmed through, 2-3 minutes.
  • Meanwhile, whisk remaining 1/4 cup pesto and 2 Tbsp. oil in a small bowl. Arrange chicken and peaches on a platter and drizzle pesto sauce over. Serve remaining sauce alongside.

GRILLED CHICKEN MARGHERITA



Grilled Chicken Margherita image

Grilled marinated chicken, topped with melted mozzarella, pesto, and cherry tomatoes makes a delicious summer meal! Serve with rice or angel hair pasta.

Provided by France C

Categories     BBQ & Grilled Chicken

Time 4h30m

Yield 4

Number Of Ingredients 12

4 (6 ounce) skinless, boneless chicken breasts
¼ cup olive oil
2 tablespoons balsamic vinegar
1 clove garlic, minced
1 teaspoon Italian seasoning
½ teaspoon salt
1 cup halved cherry tomatoes
4 fresh basil leaves, minced
1 teaspoon lemon juice
salt and freshly ground black pepper to taste
4 slices mozzarella cheese
¼ cup basil pesto

Steps:

  • Gently pound chicken breasts into even thickness using the smooth side of a meat mallet, about 1/2 inch thick. Place chicken into a resealable plastic bag.
  • Whisk together olive oil, balsamic vinegar, garlic, Italian seasoning, and salt in a small bowl. Pour over chicken, coat evenly, and marinate for 4 to 8 hours.
  • Combine cherry tomatoes, basil, lemon juice, salt, and pepper in a small bowl.
  • Preheat an outdoor grill for medium heat; lightly oil the grate.
  • Remove chicken from marinade and grill with the lid closed for 4 minutes. Flip chicken and grill an additional 3 to 4 minutes. Top each breast with a slice of mozzarella cheese and 1 tablespoon of pesto, then top with cherry tomatoes. Close lid on grill and continue grilling until cheese is melted and chicken is no longer pink inside, about 3 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Using a spatula, carefully remove chicken to a serving platter.

Nutrition Facts : Calories 470.7 calories, Carbohydrate 5.3 g, Cholesterol 121.8 mg, Fat 27.4 g, Fiber 1 g, Protein 49.4 g, SaturatedFat 7.2 g, Sodium 652.1 mg

GARLIC-GRILLED CHICKEN WITH PESTO ZUCCHINI RIBBONS



Garlic-Grilled Chicken with Pesto Zucchini Ribbons image

The first time I substituted zucchini noodles for regular pasta, it was because I was trying to reduce carbohydrates and calories. Now I make them because we love the flavor and texture they bring to dishes. This dish is just as delicious if you substitute shrimp for the chicken. -Suzanne Banfield, Basking Ridge, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 16

2 teaspoons grated lemon zest
2 tablespoons lemon juice
4 garlic cloves, minced
1/2 teaspoon coarsely ground pepper
1/4 teaspoon salt
4 boneless skinless chicken breast halves (6 ounces each)
ZUCCHINI MIXTURE:
4 large zucchini (about 2-1/2 pounds)
1/4 cup chopped oil-packed sun-dried tomatoes
1 teaspoon olive oil
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon coarsely ground pepper
1/4 cup prepared pesto
4 ounces fresh mozzarella cheese, cut into 1/2-inch cubes

Steps:

  • In a large bowl, mix the first five ingredients. Add chicken; turn to coat. Let stand 15 minutes., Meanwhile, for noodles, trim ends of zucchini. Using a cheese slicer or vegetable peeler, cut zucchini lengthwise into long thin slices. Cut zucchini on all sides, as if peeling a carrot, until the seeds become visible. Discard seeded portion or save for another use., Grill chicken, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer inserted in chicken reads 165°. Remove from grill; keep warm., In a large nonstick skillet, heat tomatoes and olive oil over medium-high heat. Add garlic, salt, pepper flakes and pepper; cook and stir 30 seconds. Add zucchini; cook and stir 2-3 minutes or until crisp-tender. Remove from heat. Stir in pesto., Cut chicken into slices. Serve with zucchini noodles. Top with mozzarella.

Nutrition Facts : Calories 397 calories, Fat 18g fat (6g saturated fat), Cholesterol 116mg cholesterol, Sodium 636mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 3g fiber), Protein 44g protein. Diabetic Exchanges

More about "grilled chicken pesto recipes"

FAMILY-FRIENDLY RECIPES & TRAVEL DESTINATIONS
family-friendly-recipes-travel-destinations image
Melt the mozzarella cheese on the chicken breast – About 2 minutes before the chicken is ready, place a slice of cheese on each breast half, cover the grill and allow the chicken to melt. Assemble the sandwich – Spread the bread slices …
From spoonfulofflavor.com


GRILLED PESTO CHICKEN SKEWERS - WELL PLATED BY ERIN
grilled-pesto-chicken-skewers-well-plated-by-erin image
2016-06-30 When ready to cook, preheat an outdoor grill or indoor grill pan to medium. Thread the chicken and tomatoes onto the skewers, alternating as you go. Lightly brush the grill with canola oil to prevent sticking. Cook skewers for …
From wellplated.com


GRILLED CHICKEN PESTO WRAPS - EMILY BITES
grilled-chicken-pesto-wraps-emily-bites image
2013-04-28 In a large skillet, bring one tablespoon of the oil over medium high heat. Add the minced garlic clove and dried basil and stir into oil. Cook for about a minute until garlic is fragrant. Add the chicken to the pan and stir to coat …
From emilybites.com


THE BEST GRILLED CHICKEN PESTO PASTA - EASY RECIPES, …
the-best-grilled-chicken-pesto-pasta-easy image
2022-03-18 Meanwhile, boil a large pot of water and prepare pasta according to package directions. Drain well. Toss the pasta together with pesto, tomatoes, basil and Parmesan cheese. Slice the chicken into thin …
From confessionsofparenting.com


GRILLED CHICKEN PESTO PASTA - LISA'S DINNERTIME DISH
grilled-chicken-pesto-pasta-lisas-dinnertime-dish image
2017-05-05 Grill chicken until cooked through, about 8 minutes per side. Cut chicken into thin slices. In a large bowl, combine pasta, chicken, pesto and cheese. Mix well, until chicken and pasta are well coated with the pesto, …
From lisasdinnertimedish.com


GRILLED CHICKEN AND VEGETABLES WITH PESTO - HAPPILY …
grilled-chicken-and-vegetables-with-pesto-happily image
2016-07-04 1 zucchini, halved crosswise and then thinly sliced lengthwise; 1 yellow squash, halved crosswise and then thinly sliced lengthwise; 1 red bell pepper, seeds removed and cut into 2 inch pieces; 1 yellow bell pepper, …
From ericajulson.com


GRILLED CHICKEN WITH PESTO & MARINATED TOMATOES
grilled-chicken-with-pesto-marinated-tomatoes image
Remove the chicken from the pesto, shaking to remove excess marinade, and sprinkle lightly with salt. Grill, turning once, until golden on both sides and cooked through, 4 to 6 minutes total. Transfer the chicken to a platter and serve hot …
From finecooking.com


PESTO GRILLED CHICKEN RECIPE - MEL'S KITCHEN CAFE

From melskitchencafe.com
4.6/5 (171)
Total Time 2 hrs 17 mins
Category Grilled
Published 2014-08-29


PESTO CHICKEN SANDWICHES - OUT GRILLING
2022-07-24 Instructions. Slice the focaccia bread in half to create tops and bottoms. Spread pesto on the bottoms of the slices. Top with sliced chicken, mozzarella and a few slices of tomato. Place on a baking sheet and cook under the broiler for about 3- 5 minutes until the cheese is melted. Spread mayonnaise or additional pesto on the top bread layer ...
From outgrilling.com


PESTO CHICKEN GRILLED CHEESE | SHUANGY'S KITCHEN SINK
2022-07-26 Instructions. Combine chicken and pesto. Spread butter over both sides of the slices of bread. Spread the half cheese on each piece of bread. Add roughly 1 cup of pesto chicken on one slice. Add a couple of thin sliced of tomatoes on the other side. Combine slices and push down to secure grilled chicken tightly inside.
From shuangyskitchensink.com


GRILLED CHICKEN SANDWICH WITH PESTO | THE COZY APRON
Nutrition Info: 688 calories per sandwich (with 2 tablespoons of pesto sauce) Prep Time: 25 minutes. Cook time: 20 minutes. Total time: 45 minutes. Sandwich Ingredients: 2 large skinless, boneless chicken breasts, sliced in half lengthwise to create 4 thinner cutlets. Olive oil.
From thecozyapron.com


GRILLED PESTO CHICKEN AND TOMATO KEBABS - SKINNYTASTE
2013-06-20 Instructions. In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth. Slowly add the olive oil while pulsing. Combine the raw chicken with pesto and marinate a few hours in a bowl. Soak wooden skewers in water at least 30 minutes (or use metal ones to avoid this step).
From skinnytaste.com


GRILLED CHICKEN WITH PESTO AND MOZZARELLA - THESUPERHEALTHYFOOD
2022-07-03 This super easy, Grilled Chicken Margherita is incredibly tasty and is ready in less than 30 minutes! Start with savory herb chicken and top it with with melty mozzarella cheese, pesto, and tomato basil garnish for a rave-worthy, quick and simple weeknight dinner.
From thesuperhealthyfood.com


GRILLED CHICKEN PESTO PASTA : BOOK RECIPES
2020-02-10 Add basil, spinach, pinenuts, salt, black pepper, garlic and olive oil to food processor. Blend pesto until it becomes a creamy paste. Bring two quarts of water to a boil. Add a pinch of salt in one pan of Panini pasta to the boiling water. Preheat stovetop grill on medium high. once it's heat place the chicken on the grill 5 to 8 minutes on ...
From book-recipe.com


GRILLED CHICKEN WITH PESTO RECIPES - THESUPERHEALTHYFOOD
2022-07-15 Creamy Pesto Chicken Salad Sandwiches: We love a good chicken salad and this pesto chicken makes one of the best. Combine the chopped pesto chicken with reduced fat mayo and greek yogurt. Then add some chopped red onion and red bell peppers for crunch. Pesto Chicken Pizza Quesadillas: Lately I have been making pizza quesadillas for the kids. …
From thesuperhealthyfood.com


PESTO CHICKEN - GRILLED OR BAKED - SLENDER KITCHEN
Instructions. 1. Add the first nine ingredients (basil, water, Parmesan, almonds, olive oil, garlic, lemon juice, salt, and pepper) to a food processor. Pulse until combined to make a home made skinny pesto. 2. Cut the chicken breasts in half horizontally to create thinner, chicken cutlet …
From slenderkitchen.com


GRILLED CHICKEN WITH SPINACH PESTO – GIADZY
2 boneless chicken breasts; 2 cups lightly packed baby spinach leaves (about 2 ounces) 1/4 cup pine nuts (toasted) 2 tablespoons fresh lemon juice
From giadzy.com


PESTO WITH GRILLED CHICKEN RECIPE - AMAZING HAMBURGER
2022-05-06 The pesto with grilled chicken recipe is easy and delicious! It requires a few ingredients, including quinoa, lemon juice, and avocado. After that, simply cook the chicken with the pesto and top it with lemon juice and avocado. Serve with an extra dollop of pesto and enjoy! The grilled chicken pesto recipe is a delicious way to add a new twist ...
From amazinghamburger.com


GRILLED CAPRESE PESTO CHICKEN SKEWERS. - HALF BAKED HARVEST
2022-06-23 In a glass jar, combine the pesto, balsamic vinegar, honey, and lemon. Season with chili flakes, salt, and pepper. 2. In a bowl, toss the chicken with half of the vinaigrette and 1 tablespoon olive oil. In a separate bowl toss the tomatoes with 1 …
From halfbakedharvest.com


GRILLED CHICKEN AND BROCCOLI PESTO PANINI – GIADZY
Place the cutlets on the grill pan and grill until they are golden brown and are cooked through, about 3 to 4 minutes per side. Squeeze the lemon juice over the cooked chicken while still on the grill. Remove the chicken to a plate. To assemble the sandwiches, spread about 1 tablespoon of the pesto on each slice of bread.
From giadzy.com


RECIPE: GRILLED PESTO CHICKEN FLATBREADS - KITCHN
2020-01-29 Instructions. Heat an outdoor grill to medium heat (325 to 375°F). While the grill is heating, prep the chicken. Cut the chicken breast in half horizontally (also known as butterflying). Season the chicken with salt. Rub 1 tablespoon of the pesto onto both sides of the chicken; set aside at room temperature.
From thekitchn.com


BEST GRILLED CHICKEN WITH AVOCADO PESTO RECIPES | GRILL | FOOD …
2020-06-30 Step 2. Whisk together 1 tablespoon of the oil and the lemon zest in a large bowl. Add the chicken to the oil and toss to coat. Sprinkle with salt and pepper. Divide the chicken and thread onto metal or bamboo skewers. Step 3. Toast the pine nuts in a small skillet over medium heat, tossing frequently, until light golden, 3 to 4 minutes.
From foodnetwork.ca


GRILLED CHICKEN PESTO PANINI - THE CANDID APPETITE
2014-12-29 Heat an outdoor grill (light up the charcoal until all gray, if using a charcoal grill). Once the grill is scorching hot, place the chicken in an even layer and cook for about 4 to 5 minutes on the first side. Turn over and continue to cook for another 2 to 3 minutes, or until cooked through.
From thecandidappetite.com


BASIL PESTO GRILLED CHICKEN RECIPE BY ARCHANA'S KITCHEN
2018-03-18 Add the Parmesan and puree for a minute. In a mixing bowl, marinade the chicken breast along with the basil pesto, cream, and lemon juice. Let it sit for about an hour. Heat a grill pan/skillet on medium flame, put some garlic butter and place the chicken breast on it. Cook till the chicken is completely cooked through.
From archanaskitchen.com


GRILLED CHICKEN-PESTO SANDWICHES | METRO
In a glass dish, combine chicken and pesto and marinate 15 minutes in the refrigerator. Preheat barbecue to maximum. Place onion rings on a sheet of …
From metro.ca


GRILLED CHICKEN PANINI SANDWICH WITH PESTO RECIPE
2021-08-24 Gather the ingredients. Heat a grill or panini maker. Spread the butter on one side of each piece of bread. Flip 2 pieces of the bread over and spread 1/2 tablespoon pesto onto each. Top the pesto with the bacon, chicken, and then cheese. Top with the remaining two bread slices, buttered sides facing out.
From thespruceeats.com


PESTO PASTA WITH CHICKEN {NO CREAM} - FEELGOODFOODIE
2022-07-17 Butter: The butter adds a richness to the pesto and helps bring everything together. Grilled chicken: Seasoned and grilled to perfection. You could also use rotisserie chicken if you’re short on time. Seasoning: A sprinkle of salt, pepper, garlic powder, and paprika is all you need to season the chicken.
From feelgoodfoodie.net


GRILLED PESTO CHICKEN COUSCOUS BOWLS - SKINNYTASTE
2018-06-22 Instructions. To make the pesto: In a food processor, pulse basil, spinach and arugula mix, garlic, parmesan cheese, salt and pepper until smooth. Slowly add the olive oil while pulsing. Place couscous in a medium, heat-proof bowl. Add boiling water and 1/4 teaspoon salt. Cover.
From skinnytaste.com


PESTO GRILLED CHICKEN SANDWICH RECIPE | RECIPES.NET
2022-03-25 Instructions. Put the chicken in the storage container with the lemon juice, chili powder, salt, and pepper. Seal the container, shake it around to coat the chicken, and let it marinate a few minutes. Slice the cheese and tomato while waiting. Pour enough olive oil in the skillet to lightly coat the bottom, and heat it on medium-high until it ...
From recipes.net


CHICKEN PESTO GRILLED CHEESE SANDWICH | GIRL HEART FOOD®
2022-02-18 In a small bowl, mix together the mayo and pesto until combined. Spread the pesto mayo over one side of all four bread slices. Divide the chicken between two of those slices and layer on red onion and spinach. Next, divide the shredded cheese between the two slices, placing on top of the spinach.
From girlheartfood.com


GRILLED CHICKEN AND ASPARAGUS PESTO PASTA - RECIPE RUNNER
While the chicken cooks place the prepared asparagus onto the grill grates horizontally. Grill for 2 minutes then roll or flip them over with tongs and grill another 1-2 minutes. Cut into approximately 2 inch pieces. Add the chopped chicken and asparagus to the bowl with the pasta. Add in the pesto, lemon juice and shredded romano or parmesan cheese.
From reciperunner.com


GRILLED CHICKEN AND PESTO FARFALLE RECIPE | MYRECIPES
Step 2. Sprinkle chicken evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Place chicken on grill rack coated with cooking spray; grill 10 minutes or until done, turning after 6 minutes. Remove from grill; let stand 5 minutes. Cut chicken into 1/2-inch pieces; keep warm. Step 3.
From myrecipes.com


GRILLED CHICKEN PESTO SANDWICH - THE SUBURBAN SOAPBOX
2021-05-31 Instructions. Preheat the grill to medium high heat or heat a grill pan. Arrange the chicken on a platter. Whisk 1 tablespoon basil pesto with the olive oil and brush to coat the chicken on both sides. Grill the chicken for 4-5 minutes and then flip. Continue to grill for an additional 5 minutes or until cooked through.
From thesuburbansoapbox.com


RECIPE OF THE DAY: GIADA'S GRILLED CHICKEN WITH PESTO
Try Giada's Italian-styled grilled chicken with a quick and creamy pesto made from baby spinach, pine nuts, lemon and Parmesan.
From foodnetwork.com


RECIPE: GRILLED CHICKEN PESTO PIZZA – CLEVELAND CLINIC
2020-04-23 Ingredients. 1 package prepared whole-wheat pizza crust (found in refrigerated section) ½ cup prepared pesto sauce 4 ounces soft, low-fat goat cheese, cut in small cubes
From health.clevelandclinic.org


GRILLED CHICKEN WITH PESTO SAUCE | SO DELICIOUS
Keep about 1 tablespoon of olive oil for using later on. Add in the chicken and let it marinate for about 2 hours. Prepare the pesto. Use a blender and add the basil, garlic, lime juice and zest, lemon juice and zest, and remaining olive oil. Mix everything until smooth. Place the chicken over a hot grill, and cook it for about 6 minutes per side.
From sodelicious.recipes


GRILLED CHICKEN PESTO PASTA SALAD - FRESH COAST EATS
2020-01-17 Instructions. Prepare grill or grill pan to cook chicken over direct medium-high heat. While the grill is getting set, brush the chicken with olive oil on both sides and season with salt and pepper. Grill the chicken for about 5 minutes per side, or until juices run clear and the internal temperature is 165 degrees.
From freshcoasteats.com


Related Search