Grilled Chicken Recipes Recipe For Deviled

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY DEVILED CHICKEN



Easy Deviled Chicken image

This crunchy, yummy recipe requires very little preparation so you can spend more time with your family and less time in the kitchen!

Provided by Monica Wyrick

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 8

Number Of Ingredients 6

⅛ cup butter
½ cup mayonnaise
2 tablespoons prepared mustard
8 skinless, boneless chicken breast halves
salt and pepper to taste
1 (16 ounce) package herb-seasoned dry bread stuffing mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter/margarine and mix in a small bowl with mayonnaise and mustard. Pour mixture into a shallow bowl or plate.
  • Season chicken with salt and pepper to taste. Roll seasoned chicken breasts in mayonnaise mixture, then dip in mixed herbs and place in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 1 1/2 hours.

Nutrition Facts : Calories 472.7 calories, Carbohydrate 43.3 g, Cholesterol 81.9 mg, Fat 17.3 g, Fiber 1.9 g, Protein 33.7 g, SaturatedFat 4.3 g, Sodium 1109.4 mg, Sugar 4.8 g

DEVILED CHICKEN



Deviled Chicken image

My family has always loved this flavorful golden brown chicken. I watch for frequent sales on leg quarters to keep the cost per serving low. -Linda Trammell, Kingston, Missouri

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 7

6 chicken leg quarters
1/4 cup butter, melted
1 tablespoon lemon juice
1 tablespoon prepared mustard
1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon pepper

Steps:

  • Preheat oven to 375°. Place chicken in a 15x10x1-in. baking pan. In a small bowl, combine remaining ingredients. Pour over chicken., Bake, uncovered, 50-60 minutes or until a thermometer reads 170°-175°, basting occasionally with pan juices.

Nutrition Facts : Calories 345 calories, Fat 24g fat (9g saturated fat), Cholesterol 125mg cholesterol, Sodium 567mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein.

DEVILED CHICKEN THIGHS



Deviled Chicken Thighs image

These easy chicken thighs get a crisp coating with panko and devilish heat from Dijon mustard, paprika and cayenne pepper.

Provided by Food Network Kitchen

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 11

Vegetable oil, for the baking sheet
2 tablespoons unsalted butter
2 cloves garlic, chopped
1 cup Dijon mustard
1/2 teaspoon cayenne pepper
1 1/2 cups panko
3/4 cup freshly grated Parmesan
1/4 cup chopped fresh chives (or parsley)
2 teaspoons paprika
8 small bone-in chicken thighs (about 2 1/2 pounds), skin removed
Kosher salt

Steps:

  • Position a rack in the center of the oven; preheat to 425 degrees F. Lightly oil a rimmed baking sheet.
  • Combine the butter and garlic in a large microwave-safe bowl. Cover with plastic wrap and microwave to melt the butter, about 1 minute. Whisk in the Dijon and 1/4 teaspoon of the cayenne.
  • In another large bowl, combine the panko, Parmesan, chives, paprika and the remaining 1/4 teaspoon cayenne. Sprinkle the chicken thighs with 1/2 teaspoon salt. Dip the chicken in the mustard mixture to coat and roll in the panko on all sides. Arrange on the prepared baking sheet so the pieces do not touch.
  • Bake on the center oven rack until the coating is browned and crispy and the chicken is no longer pink near the bone, about 40 minutes.
  • Transfer to a large platter and serve.

THE BEST GRILLED CHICKEN



The Best Grilled Chicken image

It may sound simple, but grilling chicken is challenging for many cooks. Too often, it ends up dry and bland or (inexplicably) both burnt and raw! With this recipe we simplified the cooking process, which leads to a smoky, super-juicy bird that is filled with the bright flavors of lemon and herbs. We spatchcocked a whole chicken to increase the surface area that makes contact with the grill and used a generous amount of herb butter to help it self-baste as it gently cooks over indirect heat.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 8

1 whole chicken (3 1/2 to 4 pounds)
1 stick (8 tablespoons) unsalted butter, at room temperature
1/3 cup parsley leaves, finely chopped
1/4 cup chives, finely chopped
2 cloves garlic, finely grated
1 small shallot, finely chopped
Finely grated zest of 1 lemon
Kosher salt and freshly ground black pepper

Steps:

  • Prepare a grill for medium indirect heat: For gas grills (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes turn off one of the middle burners and turn the remaining burners down to medium. For charcoal grills, bank one chimney starter-full of lit and ashed-over charcoal briquettes to one side of the grill. Set up a drip pan on the other side to avoid flare-ups (see Cook's Note).
  • To spatchcock the chicken, use strong kitchen scissors or poultry shears to cut down both sides of the backbone. Pull out the backbone, turn the chicken over and press down firmly on the breast to flatten it out to one thickness. Set aside at room temperature (see Cook's Note).
  • Combine the butter, parsley, chives, garlic, shallot, lemon zest, 2 teaspoons salt and 1/4 teaspoon pepper in a medium bowl.
  • Starting at the neck, gently slide your fingers under the skin of the chicken to loosen it from the breast meat. Continue to slide you hand down and loosen the skin around the legs, taking care not to tear it. Rub all but 1 tablespoon of the butter mixture under the skin, spreading it all the way down to the legs. Rub the outside of the chicken with the remaining 1 tablespoon of butter.
  • Place the chicken skin-side up on the indirect-heat area of the grill with the legs facing the hotter side. Cover the grill (the lids vents should be partially open) and cook until an instant-read thermometer inserted in the thickest part of the thigh (avoiding the bone) measures 150 to 160 degrees F (almost cooked through), about 50 minutes.
  • Transfer the chicken to the direct-heat area of the grill. After 2 minutes, flip the chicken to char and crisp up the skin side, another 3 to 4 minutes. Check that the temperature in the thigh is now at least 165 degrees F when not touching bone. If not, move the chicken back to the indirect area, skin-side up, cover and cook until the final temperature of 165 degrees F is reached.
  • Remove the chicken from the grill to a cutting board; let rest 20 minutes before carving.

NEELY'S DEVILED CHICKEN



Neely's Deviled Chicken image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 14

3 1/2 pounds skinless boneless chicken thighs, washed and dried
Kosher salt and freshly ground black pepper
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon cayenne pepper
2 tablespoons vegetable oil
1 cup white wine
1/2 cup chicken stock
1 tablespoon orange zest
1 orange, juiced
2 teaspoons red pepper flakes
2 tablespoons hot sauce
2 tablespoons Dijon Mustard
1 cup pitted prunes

Steps:

  • Season the chicken with salt and pepper. Add the flour to a pie plate and season with salt and pepper, paprika, and cayenne, whisking to incorporate. Dredge the chicken through the flour, shaking off the excess.
  • Heat a large skillet with the vegetable oil over medium-high heat. Add the chicken skin side (meaty side) down and sear until golden brown and crisp, about 3 minutes, Flip and continue cooking the other side for 3 more minutes. Remove to a platter and set aside.
  • Add the white wine to the skillet and scrape the browned bits from the bottom of the pan. Add the chicken stock, orange juice and zest and the hot sauce. Add the red pepper flakes and whisk in the hot sauce and mustard. Bring to a simmer and add the chicken and the juices that are left in the platter. Top with the prunes. Reduce the heat to low and cover tightly with a lid. Let the chicken braise for 40 minutes.
  • Uncover the chicken and remove to a serving platter. Turn the heat to high and let the sauce reduce for 2 to 3 minutes. Once thickened, taste for seasoning, and pour the sauce and prunes over the chicken. Serve immediately.

DEVILED CHICKEN II



Deviled Chicken II image

Chicken pieces browned and coated in cracker crumbs, then braised in a devilish mixture of vinegar, ketchup, and spices.

Provided by sal

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Time 30m

Yield 4

Number Of Ingredients 9

⅛ cup oil for frying
8 skinless, boneless chicken breast halves
1 ⅓ cups crushed saltine cracker crumbs
⅓ cup vinegar
1 teaspoon garlic powder
1 teaspoon dry mustard
1 ½ teaspoons ground cumin
1 ½ teaspoons Worcestershire sauce
1 tablespoon ketchup

Steps:

  • Heat oil in a large skillet over medium high heat. Brown chicken in oil, then remove from skillet and dip in cracker crumbs to coat; set aside.
  • To skillet add vinegar, garlic powder, dry mustard, cumin, Worcestershire sauce and ketchup. Stir together and cook until heated through and bubbly, about 7 to 10 minutes. Return chicken to skillet and cook, basting with sauce, for about 10 minutes or until cooked through (no longer pink inside).

Nutrition Facts : Calories 414.8 calories, Carbohydrate 19.7 g, Cholesterol 143.8 mg, Fat 11.1 g, Fiber 0.9 g, Protein 55.5 g, SaturatedFat 2.5 g, Sodium 439.1 mg, Sugar 1.3 g

DEVILED FRIED CHICKEN



Deviled Fried Chicken image

Categories     Chicken     Fry     Kid-Friendly     Kwanzaa     Dinner     Bon Appétit     Small Plates

Yield Serves 4

Number Of Ingredients 12

2 cups buttermilk
1/4 cup Dijon mustard
2 tablespoons onion powder with green onion and parsley
5 teaspoons salt
4 teaspoons dry mustard
4 teaspoons cayenne pepper
2 1/2 teaspoons ground black pepper
1 3- to 3 1/4-pound fryer chicken, backbone removed, chicken cut into 8 pieces, skinned (except wings)
3 cups all purpose flour
1 tablespoon baking powder
1 tablespoon garlic powder
5 cups (or more) peanut oil (for frying)

Steps:

  • In 1-gallon resealable plastic bag, mix buttermilk, Dijon mustard, 1 tablespoon onion powder, 1 teaspoon salt, 1 teaspoon dry mustard, 1 teaspoon cayenne and 1 teaspoon black pepper. Add chicken pieces. Seal bag, eliminating air. Turn bag to coat chicken evenly. Refrigerate at least 1 day and up to 2 days, turning plastic bag occasionally.
  • Whisk flour, baking powder, garlic powder, remaining 1 tablespoon onion powder, 4 teaspoons salt, 3 teaspoons dry mustard, 3 teaspoons cayenne and 1 1/2 teaspoons black pepper in 13 x 9 x 2-inch glass dish. With marinade still clinging to chicken pieces (do not shake off excess), add chicken to flour mixture; turn to coat thickly. Let chicken stand in flour mixture for 1 hour, turning chicken occasionally to recoat with flour mixture.
  • Pour oil to depth of 1 1/4 inches into deep 10- to 11-inch-diameter pot. Attach deep-fry thermometer. Heat oil over medium-high heat to 350°F. Add 4 pieces of chicken, skinned side down, to oil. Reduce heat to medium-low and fry 5 minutes, adjusting heat to maintain oil temperature between 280°F and 300°F (oil should bubble constantly around chicken). Using wooden spoons, turn chicken over. Fry 7 minutes. Turn chicken over again. Fry until deep golden brown and cooked through, about 3 minutes longer. Using same spoons, transfer chicken to large rack set on baking sheet.
  • Reheat oil to 350°F. Repeat frying with remaining 4 pieces of chicken. Serve chicken warm or at room temperature within 2 hours, or chill up to 1 day and serve cold.

GRILLED DEVILED CHICKENS UNDER A BRICK



Grilled Deviled Chickens Under a Brick image

Grilling these chickens under a heavy weight will help them cook quickly and evenly, leaving them crisp and juicy.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 8

4 baby chickens (poussins) or Cornish hens (about 1 1/4 pounds each), or 4 chicken breast halves
3 lemons, plus wedges for garnish
4 cloves garlic, peeled and smashed
1 tablespoon crushed red-pepper flakes, or to taste
1 tablespoon finely chopped fresh thyme
1 tablespoon finely chopped fresh rosemary
1/2 cup olive oil
Salt, to taste

Steps:

  • If using whole chickens, use kitchen shears to cut along one side of the backbone of each chicken. Then cut along the other side to remove backbone; discard it. Open the chickens, skin side up, on a clean surface. Press down to flatten. Place in a large bowl.
  • Thinly slice 2 lemons. Squeeze the juice of remaining lemon and add both to bowl with chickens. Add remaining ingredients, except salt, and toss. Refrigerate, covered, 30 minutes or overnight.
  • Heat a grill to medium hot. Wrap 4 bricks with aluminum foil (a large heavy skillet can also be used). Remove chickens from marinade; salt both sides. Brush grill with oil; transfer chickens to the grill, skin side up, and place bricks on top of chickens. Grill 10 to 15 minutes per side, until skin is dark brown and juices run clear when chicken is pierced. Serve garnished with lemon wedges.

DEBORAH'S GRILLED CHICKEN



Deborah's Grilled Chicken image

Grilled chicken breasts topped with a savory tomato-basil topping and Parmesan. Great over angel hair pasta!

Provided by deborah

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 6

Number Of Ingredients 12

6 skinless, boneless chicken breast halves
1 tablespoon olive oil, divided
¼ teaspoon garlic salt
3 roma (plum) tomatoes, chopped
½ cup chopped fresh basil
¼ cup chopped green onions
2 cloves garlic, minced
½ teaspoon salt
⅛ teaspoon ground black pepper
1 tablespoon lemon juice
¼ cup grated Parmesan cheese
6 8x8-inch squares of heavy duty aluminum foil

Steps:

  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Place the chicken breast halves between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of about 1/2 inch. Brush each chicken breast with olive oil, and sprinkle with a pinch of garlic salt.
  • Grill the chicken breasts on the preheated grill until the meat is no longer pink inside and the chicken has good grill marks, 5 to 8 minutes per side. Move chicken to a cooler part of the grill to keep warm.
  • While the chicken is cooking, mix together the tomatoes, basil, green onions, garlic, salt, black pepper, and lemon juice in a bowl.
  • Place an 8-inch square piece of aluminum foil onto the grill, and move a cooked chicken breast onto the foil. Top the chicken breast with about 1/4 cup of the tomato mixture, and sprinkle the topping with about 2 teaspoons of Parmesan cheese. Repeat for the other pieces of chicken.
  • Close the lid on the grill, and grill the chicken breasts until the topping is hot, 2 to 3 more minutes.

Nutrition Facts : Calories 174.7 calories, Carbohydrate 2.3 g, Cholesterol 70.1 mg, Fat 6.1 g, Fiber 0.6 g, Protein 26.3 g, SaturatedFat 1.7 g, Sodium 381.3 mg, Sugar 1 g

DEVILED CHICKEN LEGS



Deviled Chicken Legs image

So-called deviled foods have one element in common: heat. Not necessarily the jalapeno type of heat, but some ingredient that gives them a slight warmth. Applying this technique to chicken legs yields delightful results. Rather than stuffing the legs, though, coat them with a mixture of mustard and chicken broth, then with shallots, garlic, bread crumbs and parsley.

Provided by Pierre Franey

Categories     dinner, times classics, main course

Time 1h

Yield 4 servings

Number Of Ingredients 10

4 chicken legs with thighs attached
Salt and freshly ground pepper to taste
1 tablespoon butter
2 tablespoons olive oil
2 tablespoons Dijon mustard
4 tablespoons fresh or canned chicken broth
2 tablespoons finely chopped shallots
2 teaspoons finely chopped garlic
4 tablespoons fresh fine bread crumbs
4 tablespoons finely chopped parsley

Steps:

  • Preheat the oven to 425 degrees.
  • Sprinkle the chicken legs with salt and pepper.
  • In a baking dish large enough to hold the legs in one layer, melt the butter, and add the olive oil. Add the chicken legs, and turn them in the butter mixture until well coated. Place the legs, skin side down, in the oven. Bake for 15 minutes.
  • Meanwhile, blend the mustard and chicken broth in a small bowl with a whisk. In another small bowl blend well the shallots, garlic and bread crumbs, plus 2 tablespoons parsley. Set aside.
  • Loosen the chicken from the pan with a fork or spatula. Then with a pastry brush, brush the chicken on both sides with the mustard mixture. Arrange the legs skin side up, return them to the oven, and bake for 10 minutes more.
  • Sprinkle the chicken evenly with the shallot mixture. Reduce the heat to 400 degrees, and bake for 10 minutes longer or until lightly browned. Sprinkle with the remaining parsley.Serve immediately.

Nutrition Facts : @context http, Calories 863, UnsaturatedFat 41 grams, Carbohydrate 8 grams, Fat 65 grams, Fiber 1 gram, Protein 58 grams, SaturatedFat 18 grams, Sodium 920 milligrams, Sugar 1 gram, TransFat 0 grams

More about "grilled chicken recipes recipe for deviled"

17 GRILLED CHICKEN RECIPES THAT ARE DELICIOUS AND EASY
17-grilled-chicken-recipes-that-are-delicious-and-easy image

From thespruceeats.com
Author Derrick Riches
Published 2007-07-07
  • Jamaican Jerk Chicken. Here's a healthy Jamaican jerk chicken recipe that delivers all the island flavor you crave from jerk rub. Enjoy this summer favorite grilled chicken recipe with rice on the side, or serve it in a wrap with sliced peppers and onions.
  • Crispy Grilled Chicken. We're crazy about this crunchy, tasty recipe for crispy grilled chicken that you can make on the grill, or bake in the oven on rainy days.
  • Grilled Chicken Bruschetta. Bruschetta is an essential Italian food appetizer, and one of our favorite summer recipes. This hearty grilled chicken bruschetta recipe for grilled bread topped with a mixture of grilled chicken, tomatoes, avocado, garlic, lemon juice, fresh basil, and Parmesan cheese, is beautiful, healthy, and satisfying.
  • Grilled BBQ Chicken Thighs. We love this recipe for grilled BBQ chicken thighs that uses the juiciest, most-flavorful part of the bird. First, the chicken is marinated in an olive oil-vinegar-spice mixture.
  • Mediterranean Chicken Salad. Boneless, skinless chicken breasts are marinated in olive oil, oregano, salt, pepper, and lemon juice, and then grilled to perfection in this Mediterranean chicken salad recipe.
  • Sesame Ginger Grilled Chicken Breasts. Here's a simple, wonderful sesame ginger grilled chicken breasts recipe that's inspired by the best of Chinese cooking.
  • Grilled Chicken Marsala. This elegant, Italian-style grilled chicken Marsala recipe is made extra special by a beautiful Marsala wine cream sauce. You can prepare it easily in about 30 minutes, but your guests will never know.
  • Greek Chicken Kabobs. Bring the bright flavors of the Mediterranean to your table with this recipe for Greek chicken kabobs. Cubes of boneless chicken marinate in a mixture of garlic, olive oil, lemon juice, and oregano before being skewered with bell pepper and red onion.
  • Bulgogi Chicken. While it's admittedly not quite as easy as ordering takeout barbecue from the Korean restaurant, this backyard replica Bulgogi Chicken makes a convincing stand-in without too much effort.
  • Grilled Chicken Quesadillas. Everyone loves chicken quesadillas, and this grilled chicken quesadillas recipe is sure to be a crowd pleaser. You can prepare these quesadillas ahead of time (remember to allow enough time for them to soak up the marinade), and then simply grill them up in 10 minutes when you're ready to eat.


FAVORITE GRILLED CHICKEN | ALLRECIPES
favorite-grilled-chicken-allrecipes image
2020-04-28 Marinated in honey, garlic, and ancho spice, this Aztec-style chicken is grilled and served over a creamy roasted corn-sweet potato mash. …
From allrecipes.com
Author Carl Hanson
Estimated Reading Time 6 mins


GRILLED DEVILED CHICKEN (POULET A LA MOUTARDE) - DAVID …
grilled-deviled-chicken-poulet-a-la-moutarde-david image
2015-08-18 2. In a small bowl, whisk the white wine and mustard together. Slowly drizzle the butter and olive oil into the mustard mixture, whisking …
From davidlebovitz.com
Estimated Reading Time 7 mins


BEST DEVILED CHICKEN THIGHS RECIPES | FOOD NETWORK CANADA
2016-04-07 Preheat the oven to 425ºF. Lightly oil a baking sheet. Step 2. Combine the butter and garlic in a large microwave-safe bowl. Cover with plastic wrap and microwave to melt the …
From foodnetwork.ca


TOP 30 DELICIOUS GRILLED CHICKEN RECIPES TO DIE FOR
2022-05-01 Preheat the grill to medium heat for about 350 degree to 450 degree F. 3. In a large bowl combine lime zest, 1/4th teaspoon cumin, ½ tsp salt and ¼ teaspoon black pepper. Put …
From recipesjunkie.com


GRILLED DEVILED CHICKEN | RECIPE | YUMMY CHICKEN RECIPES, CHICKEN, …
Aug 18, 2015 - Grill up this tasty chicken recipe with a spicy, flavorful sauce with mustard, spice & scallions. A recipe and technique by grilling expert Elizabeth Karmel. Pinterest. Today. …
From pinterest.com


DEVILED CHICKEN AND GRILLED STONE FRUIT | RACHAEL RAY IN SEASON
Step 1. Preheat a grill or grill pan to medium-high. In a large bowl, combine 1/4 cup EVOO and the garlic, Worcestershire sauce, mustard, paprika and hot pepper sauce. Add the chicken, …
From rachaelraymag.com


25+ DELICIOUS GRILLED CHICKEN RECIPES - HEY GRILL, HEY
2020-01-01 Thai Grilled Chicken Pizza. This Thai Grilled Chicken Pizza may be big on toppings and flavor, but it’s light on calories and fat. Topped with grilled chicken, red …
From heygrillhey.com


DEVILED CHICKEN RECIPE | MYRECIPES
Combine mustard and red pepper in a small bowl; brush over chicken. Place bread in food processor; pulse 10 times or until crumbs measure 1 cup.
From myrecipes.com


DEVILED CHICKEN - LORD BYRON'S KITCHEN
2021-01-05 Add the softened cream cheese to a large bowl. Use a hand-held mixer to beat the cream cheese. Add in the mayonnaise, mustard, Worcestershire sauce, and ground black …
From lordbyronskitchen.com


GRILLED DEVILED CHICKEN | MRFOOD.COM
Pour mixture into a large resealable plastic storage bag and add chicken breasts; close bag and knead until evenly coated. Marinate in refrigerator 1 to 2 hours. Preheat grill to medium-high …
From mrfood.com


GRILLED DEVILED CHICKENS UNDER A BRICK RECIPE - DELISH
2010-04-17 4 baby chickens (poussins) or Cornish hens or chicken breast halves 3 lemons 4 clove garlic
From delish.com


10 BEST GRILLED CHICKEN RECIPES | YUMMLY
2022-05-05 Chef Fiona’s Jalapeno, Beer and Spiced Marinated Grilled Chicken The Dreaming Tree. pepper, maple syrup, beer, chicken, smoked paprika, parsley leaves and 27 more.
From yummly.com


DEVILED GRILLED CHICKEN RECIPE | COOKBOOK CREATE
Deviled Grilled Chicken Recipe: one of the 30,000+ recipes in addition to your own recipes that can be used to publish your own custom cookbook.
From cookbookcreate.com


SRI LANKAN DEVILLED CHICKEN - HUNGRY LANKAN
2020-07-06 Use bone-in chicken. Thigh and leg meat if possible. Bones help to retain the moisture in the chicken while you fry them. Marinate the chicken for at least 30mins or …
From hungrylankan.com


EASY GRILLED GOCHUJANG CHICKEN THIGHS RECIPE
2022-05-23 Grill the chicken: Place chicken thighs, skin side down, on the oiled grates over the lit side of the grill. Close cover and grill for 3 to 5 minutes, or until you see good grill marks …
From simplyrecipes.com


SPICY DEVILED GRILLED CHICKEN - RECIPE | COOKS.COM
2012-03-03 In a medium saucepan, combine mayonnaise, onion, garlic, lemon juice, Worcestershire, salt, mustard, peppers, paprika and parsley; heat just until hot. Arrange …
From cooks.com


GRILLED DEVILED CHICKEN - THE WASHINGTON POST
2006-08-16 Cover the chicken with plastic wrap and refrigerate for at least 30 minutes and up to 2 hours. When ready to cook, prepare the grill. If using a gas grill, set at medium-high, around …
From washingtonpost.com


10 LEFTOVER GRILLED CHICKEN RECIPES - LEFTOVER CHICKEN RECIPES
2021-05-18 This dressing is easy to make and tastes amazing on any salad recipe! Make Chicken Pasta! Add the sliced or chop chicken to any pasta for a quick dinner. Make an easy …
From eatingonadime.com


70+ EASY GRILLED CHICKEN RECIPES - FOOD NETWORK
Grilled Chicken with Roasted Garlic-Oregano Vinaigrette and Grilled Fingerling Potatoes Keeping the skin on and the rib bone in the chicken keeps the meat intact and helps it stay …
From foodnetwork.com


GRILLED DIJON CHICKEN (4 INGREDIENTS!) - COOKING CLASSY
2020-08-08 Preheat a gas grill over medium-high heat, to about 425 degrees. In a small mixing bowl stir together dijon mustard, mayonnaise, garlic and season with salt and pepper to taste. …
From cookingclassy.com


GRILLED DEVILED CHICKEN | RECIPE | YUMMY CHICKEN RECIPES, CHICKEN ...
Sep 20, 2015 - Grill up this tasty chicken recipe with a spicy, flavorful sauce with mustard, spice & scallions. A recipe and technique by grilling expert Elizabeth Karmel A recipe and …
From pinterest.ca


12 MARINATED GRILLED CHICKEN RECIPES - FOOD NETWORK
70+ Easy Grilled Chicken Recipes; Lemon and Herb Marinated Grilled Chicken Thighs... Harissa Marinated Grilled Chicken Recipe; Hoisin Marinated Grilled Chicken Recipe; 12 …
From foodnetwork.com


GRILLED CHICKEN RECIPES: 50 OF OUR BEST IDEAS [WITH VIDEO]
2021-06-21 Grilled Teriyaki Chicken. For a meal that rivals a restaurant, look no further than this teriyaki grilled chicken recipe. We love that it’s an easy meal for two, and that it takes …
From tasteofhome.com


TRADER JOE’S GRILLED CHICKEN FULLY COOKED STRIPS - CHEFS & RECIPES
Place a single layer of six strips in a single layer on a baking sheet. Your Grilled Chicken Fully Cooked Strips should have two teaspoons of water drizzled over the top of them. After 11 …
From chefsandrecipes.com


GRILLED DEVILED CHICKENS WITH SAUCE BERNAISE - RECIPE | COOKS.COM
Marinate chicken for 2 hours in a mixture of soy sauce, sherry, olive oil, Tabasco, and mustard. Broil for 6 minutes per side (time may vary if using dark meat). Remove from oven, dip in …
From cooks.com


10 BEST GRILLED CHICKEN MARINADE RECIPES | YUMMLY
2022-05-09 The *BEST* Grilled Chicken Marinade The Country Cook. pepper, lemon, dried rosemary, olive oil, seasoned rice vinegar and 5 more.
From yummly.com


GRILLED DEVILED CHICKEN | RECIPE | YUMMY CHICKEN RECIPES, GRILLING ...
Aug 18, 2015 - Grill up this tasty chicken recipe with a spicy, flavorful sauce with mustard, spice & scallions. A recipe and technique by grilling expert Elizabeth Karmel
From pinterest.com


RACHAEL'S DEVILED CHICKEN AND/OR CRAB RECIPE | RACHAEL RAY
Preparation. Place chicken in food processor and pulse until very finely chopped, transfer to bowl. For crab, pick through meat for shells and mash with fork into small bits. To processor …
From rachaelray.com


DEVILED CHICKEN - THE MIDNIGHT BAKER
2017-02-22 Preheat the oven to 425 degrees. Sprinkle the chicken with salt and pepper. In a baking dish large enough to hold the chicken in one layer, melt the butter, and add the olive …
From bakeatmidnite.com


GRILLED DEVILED CHICKEN RECIPE BY GLOBAL.POTPOURRI | IFOOD.TV
Grilled Deviled Chicken. By: Global.Potpourri. Grilled Chicken For A Party - Flamed Chicken . By: RebeccaBrandRecipes. Jerk Chicken With Grilled Hasselback Zucchini And Avocado …
From ifood.tv


DEVILED CHICKEN - EASY CHICKEN RECIPES
2022-05-02 Preheat oven to 425°F. Line a baking sheet with parchment paper and set aside. In a shallow bowl, whisk together the Dijon, lemon juice, paprika, and cayenne pepper. ½ cup …
From easychickenrecipes.com


SMOKED SPATCHCOCKED HARISSA CHICKEN WITH CARROTS RECIPE
2022-05-23 Marinating Time 24 hrs. Total Time 26 hrs 30 mins. Servings 4 to 6 servings. For the best flavor, marinate the chicken for 24 hours before grilling, so you’ll have to plan ahead. If …
From simplyrecipes.com


15 DELICIOUS GRILLED CHICKEN RECIPES YOUR FAMILY WILL LOVE | RECIPE …
2022-05-20 These skewers are not too hard to prepare and are sure to be a crowd-pleaser! 9. Marinated Grilled Honey Mustard Chicken Cutlets. This is another delicious honey mustard …
From recipeself.com


SPICY GRILLED CHICKEN MENU - EASY COOKOUT MENU FEATURING SPICY …
2010-05-07 Serves 4.For more impressively easy recipes for family-friendly poultry, check out our collection of grilled chicken recipes. May 7, 2010 Pappa al Pomodoro
From delish.com


THE 35 BEST GRILLED CHICKEN RECIPES - GYPSYPLATE
2022-05-23 11. Grilled Honey Lime Cilantro Chicken. Fire up the grill for this Grilled Honey Lime Cilantro Chicken. In this flavorful recipe, chicken breast is seasoned with a salty, …
From gypsyplate.com


HOT CHICKEN DEVILED EGGS RECIPE | MYRECIPES
These Southern-inspired deviled eggs say summer fun like nothing else. A picnic-perfect use for leftover fried chicken, these tasty bites are spicy, but not burn-your-mouth spicy. Feel free to …
From myrecipes.com


30 GRILLED CHICKEN THIGH RECIPES | ALLRECIPES
2021-01-27 grilled chicken thigh with marinade. Credit: bellepepper. View Recipe. this link opens in a new tab. These Asian-inspired chicken thighs are marinated in a well-balanced …
From allrecipes.com


Related Search